Cucumber and Imitation Crab Sunomono: A Simple Japanese Salad
The Versatile Cucumber
There are many reasons why cucumbers are one of my favorite vegetables. Not only are they very low in calories and exceptionally hydrating on a hot summer day, they are one of the most versatile vegetables found in the supermarket produce section.
Sure it's easy to eat them raw in salads, but I find eating them this way quickly becomes boring. When I see cucumbers in a salad bar, I usually pass them over unless I'm particularly craving them for some strange reason.
I know it's easy to just chop them and add them to salads, but there are better ways to make use of this crunchy vegetable.
One of the easiest and most refreshing side dishes, the Sunomono (literally means vinegared food) is a staple in most Japanese households. In fact, it's so easy to make, this was one of the first things my mother taught me to make when I was a mere child.
I remember begging her to let me help out in the kitchen, and as I was too young to play with fire, she would let me help squeeze out the excess water from the cucumbers. As I was only six or seven years old and didn't have much strength, she always ended up having to finish squeezing out the excess liquid that results from the salting process.
Having said that, making sure to get as much liquid as possible out of the cucumbers is probably the most difficult part of the recipe. The rest is almost too easy.
Helpful Tips
- Squeeze out as much excess liquid as possible from the cucumbers. Use your hands for best results.
- Japanese cucumbers are best because they have fewer seeds in them. If you can't find them, you may use regular cucumbers.
- Rice vinegar is essential for authentic results. If not, cider vinegar is a good substitute.
Did You Like This Recipe?
Preparation Time
Ingredients
- 2 cucumbers (preferably Japanese), sliced
- 1/2 cup imitation crab, shredded
- 1 teaspoon black sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Wash and slice cucumbers thinly.
- Put the cucumbers in a bowl and sprinkle with half the salt.
- Mix to combine and let it sit for 5 minutes.
- With your hands, squeeze out as much excess water from the cucumbers as you possibly can. Drain and discard the excess liquid.
- Return the cucumbers back into the bowl.
- Add rice vinegar, salt, and sugar. Mix to combine well.
- Garnish with shredded imitation crab and black sesame seeds.
Watch This Video To See How Easy It Is To Make
Questions & Answers
Don't Forget To Leave Me a Note!
I had to come back to say that this salad has become a favorite in my home. I fixed it for my roommate yesterday and thought about how glad I was you shared this simple, delicious recipe as it's something she still eats while undergoing chemotherapy. She likes it that much and it's one of those precious foods her medication doesn't make taste weird for her. Thank you!
I see your images indicate you also consider the presentation very important. when it looks good it tastes great.
Good to find a recipe that uses imitation crab. I prefer the real deal, but my hubby occasionally picks up the imitation. I am sure he would love this recipe idea.
Wow.. This looks fabulous. Thanks for the recipe.
This sounds delicious and very healthy, too.
Your salad looks very appetizing! Very elegant. Sounds delicious with milder rice vinegar.
Wow! This sounds really delicious! I'll have to give it a try.
- AUTHOR
Arachnea yes you can definitely use real crab. I used imitation because it's cheaper but real crab would make it even better! Let me know how it turns out. Thanks for the kind words. ;)
- AUTHOR
Kylyssa so glad you liked it!
- AUTHOR
LofnsA178 it really is super simple to make and yummy too
This looks absolutely delish and so easy to make. I'll have to put this on the list of things to make for my friends. I didn't see an answer to this. Would it be okay to use real crab? Your photos are awesome.
It was delicious! I added a sprinkling of fresh chopped chives but it was yummy before I did that.
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It looks so good! What is nice is, it's very simple to make. Good salad to make when you're in a hurry.
yea, no!
- AUTHOR
Kailua-KonaGirl, ohhh teriyaki meat sticks sound good just about now.
I make it with wakame and similar to namasu because my husband doesn't like imitation crab. It is a great way to eat up the cucumbers in our garden and a fabulous side for teriyaki meat sticks!
- AUTHOR
tazzytamar, thanks so much!
- AUTHOR
Kylyssa thanks for visiting. Let me know how yours turn out!
This looks soo yummy :)
My roommate makes a delicious cucumber salad without the crab or sesame seeds and we love both those things so this sounds amazing. I'm getting the ingredients when I go shopping today! Thank you for sharing this simple but delightful recipe.
- AUTHOR
Rhonda, I hope you try this one out. Thanks for visiting!
- AUTHOR
Merrci this is one of the most refreshing salads on earth. Hope you enjoy!
This sounds really good on a hot summer day. Thank you for something new to do with cucumbers. Typically, it's just salads. Neat!
Looks so good! Will definitely try this for the cucumbers and the crab. Looks very refreshing too.
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