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Make the Best Side Dish With Garlic, Mushrooms, and Spinach!

I love to give tips on how to make delicious recipes that I enjoy.

Make a delicious side dish for dinner tonight!

Make a delicious side dish for dinner tonight!

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Cook Time

Prep timeCook timeReady inYields

3 min

12 min

15 min

Serves 2 to 4 as a side dish

Ingredients

  • 2-3 tbsp olive oil
  • 2-3 tbsp butter or margarine
  • 1 tbsp parsley
  • 2-3 tbsp (3-4 cloves) garlic, minced
  • 1 large package sliced mushrooms
  • 1 large bag fresh spinach
  • Salt and pepper, to taste

Instructions

  1. Add olive oil, garlic, and two tablespoons of butter to a large non-stick frying pan. Add a quick spritz of cooking spray before adding the ingredients to make the process easier.
  2. Heat the pan over low to medium heat for 1-2 minutes or until the garlic is golden brown. If the pan dries out, add another tablespoon of butter before moving to the next step.
  3. Add the sliced mushrooms to the pan and cook them for 4-6 minutes over medium-high heat.
  4. Add parsley and stir while continuing to cook.
  5. Once the mushrooms are cooked and soft, spread the spinach leaves on top, about half of a bag. Cover and cook this for 1-2 minutes. Feel free to add a little oil or butter to keep the pan from drying out again.
  6. Uncover and stir the cooked spinach and mushrooms together. Spread the remaining spinach leaves on top again and cover the pan for 1-2 minutes.
  7. Season the dish with salt and pepper to your preference. Enjoy!

Comments

Bee Adams on January 16, 2016:

Yummy. But it would be nice in recipes to have more exacting amounts than 'a bag'. I did make it and it was both good and elegant.

Raitu Disong on July 21, 2013:

I just love mushroom and ginger!

Now I am going to try to follow your tips.

Thanks for sharing:)

Susan from India on February 17, 2013:

This looks delicious. Thanks for sharing.

ImaSurvivor74 (author) from Upstate NY on January 30, 2013:

Thanks Annie! Ironically, i just had made some tonight lol. So quick and easy...hope u enjoy too.

Annie Miller from Wichita Falls, Texas on January 30, 2013:

What a wonderful idea! I usually have spinach and mushrooms on hand, now I have another way to use them. Thanks for posting!

ImaSurvivor74 (author) from Upstate NY on March 04, 2012:

They are my favorites also...i hope you enjoy! Thanks

veggie-mom on March 03, 2012:

I love mushrooms & spinach, they are the vegetables I reach for most often while cooking. Thanks for sharing this recipe, it looks delicious. Welcome to HubPages!