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Easy Recipes: How to Make Creamy Corn Soup

Updated on June 29, 2017
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I worked as a banker for 17 years. Now I am working as a freelancer for indexing. I love cooking tasty, healthy meals, and staying fit.

Creamy corn soup
Creamy corn soup

An Overview of Making Creamy Corn Soup

For making this soup, you need about 2 cups of fresh/frozen corn. I used fresh corn. Take a cup of corn in the mixer grinder. Make a puree, adding a cup of milk as you go. Keep aside. Heat a table spoon of butter in a deep-bottom pan. Add half a cup chopped onions. Saute till it turns golden. Add some diced carrots. Continue cooking till they become tender, yet crunchy. Throw some chopped tomatoes into the pan. Stir cook till they become soft.

Add whole corn. Cook for 5-6 minutes on low fire. Add salt. Mix well. Pour corn-milk mix into the pan. Stir and cook for a while. Add a glass of water to adjust the thickness. Just give a boil. Turn off the fire. Add pepper powder and dried oregano flakes. Creamy corn soup is ready! Serve it hot in a bowl. Garnish it with freshly chopped basil. Let me share the detailed recipe.

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Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: Four bowls of soup

Ingredients for Making Creamy Corn Soup

  • 2 cups fresh corn/frozen corn, 1 cup for making the puree+1 cup for stir-cooking
  • 1/2 small cup chopped onion
  • 1/2 small cup chopped carrot
  • 1/2 small cup chopped tomato
  • 1 cup milk, to make the corn puree
  • 1/2 tsp pepper powder
  • 1/2 tsp dried oregano flakes
  • 1/2 tsp salt, or as per taste
  • a few fresh basil, chopped, for garnishing
  • 3/4 tsp butter, for sauteing
  • 1 glass water, or as needed, to adjust the thickness

Step-By-Step Guidelines and Photos for Making Creamy Corn Soup

  1. Take a cup of corn and milk in a mixer grinder. Make a puree. Keep aside.
  2. Heat butter in a deep bottom pan. Add chopped onion. Saute till it becomes golden.
  3. Throw chopped/diced carrots into the pan. Stir-cook till it becomes tender, yet crunchy. It may take about 2-3 minutes on medium fire.
  4. Add chopped tomatoes. Cook till they become soft. Add corn. Stir-cook for 3-4 minutes. Add salt. Mix well.
  5. Pour corn-milk mix. Stir well. The content starts becoming thick. Reduce the fire. Add a glass of water to adjust the thickness. Just boil for a minute. Turn off the fire.
  6. Add pepper powder and dried oregano flakes. Mix well.
  7. Creamy corn soup is ready to serve. Serve this yummy soup hot in a bowl, garnished with freshly chopped basil. Happy sipping!

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Step one: Keep the ingredients readyStep two: Saute chopped onion in butterStep three: Add chopped carrots. Cook till soft, yet crunchy.Step four: Throw chopped tomatoes into the pan. Stir-cook till they are soft, not mushy.Step five: Add corn. Cook for 4-5 minutes on low fire.Step six: Add salt. Mix well.Step seven: Add corn-milk puree mix. Cook, boil for a minute. Step eight: Add water to adjust the thickness. Just give a boil. Turn off the fire.Step nine: Add pepper powder and dried oregano leaves. Stir well.Step ten: Creamy corn soup is ready to serve. Serve it hot, garnished with freshly chopped basil.
Step one: Keep the ingredients ready
Step one: Keep the ingredients ready
Step two: Saute chopped onion in butter
Step two: Saute chopped onion in butter
Step three: Add chopped carrots. Cook till soft, yet crunchy.
Step three: Add chopped carrots. Cook till soft, yet crunchy.
Step four: Throw chopped tomatoes into the pan. Stir-cook till they are soft, not mushy.
Step four: Throw chopped tomatoes into the pan. Stir-cook till they are soft, not mushy.
Step five: Add corn. Cook for 4-5 minutes on low fire.
Step five: Add corn. Cook for 4-5 minutes on low fire.
Step six: Add salt. Mix well.
Step six: Add salt. Mix well.
Step seven: Add corn-milk puree mix. Cook, boil for a minute.
Step seven: Add corn-milk puree mix. Cook, boil for a minute.
Step eight: Add water to adjust the thickness. Just give a boil. Turn off the fire.
Step eight: Add water to adjust the thickness. Just give a boil. Turn off the fire.
Step nine: Add pepper powder and dried oregano leaves. Stir well.
Step nine: Add pepper powder and dried oregano leaves. Stir well.
Step ten: Creamy corn soup is ready to serve. Serve it hot, garnished with freshly chopped basil.
Step ten: Creamy corn soup is ready to serve. Serve it hot, garnished with freshly chopped basil.

Nutritional Information of Creamy Corn Soup

Nutrition Facts
Serving size: 1
Calories 75
Calories from Fat9
% Daily Value *
Fat 1 g2%
Carbohydrates 12 g4%
Fiber 2 g8%
Protein 2 g4%
Cholesterol 0 mg
Sodium 280 mg12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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