Easy Tomato Curry Recipe

Updated on October 28, 2017
ShailaSheshadri profile image

Cooking is one of my passions. Though I am working, I make nutritious and tasty food at home. My food has less oil and no artificial color.

Tomato Curry

This Tomato Curry Will Tickle Your Tastebuds!

Tomatoes are different from other vegetables and fruits. They can be sour yet blend very well with spices and other veggies. To balance their taste, you should always use a bit of jaggery or sugar in tomato recipes.

Tomatoes are packed with nutrients and vitamins. They boost your immune system. They have vitamin A, C, K, B6, and minerals. Include them in your diet to get their many health benefits. Always select ripe, red tomatoes.

I used four tomatoes to make this curry for three people. The addition of freshly chopped ginger, garlic, and onions, along with the spices, gives this dish a delightful crunchiness and and a mouthwatering aroma.

Let me now show you how to make this tangy and delicious tomato curry.

5 stars for Easy Tomato Curry

Cook Time

Prep time: 8 min
Cook time: 15 min
Ready in: 23 min
Yields: Serves three people

Ingredients

  • 4 tomatoes, ripe and red, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 inch ginger, finely chopped
  • a pinch hing/asafetida powder
  • a pinch turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp coriander powder
  • 1/2 tsp mustard seeds
  • 8 curry leaves
  • 2 tsp or a little more oil
  • 1/2 tsp or less sugar, to balance the sourness
  • salt to taste
  • 2 dry red chilies, broken
  • 2-3 tbsp chopped onions

Step-By-Step Instructions and Images for Making Tomato Curry

  1. Heat oil in a deep-bottomed pan. Throw in mustard seeds. Let them crackle. Add broken red chilies and curry leaves. Saute for 5 seconds.
  2. Add chopped ginger, garlic, onions, and hing powder. Continue sauteing till onions become golden. Lower the heat.
  3. Add turmeric powder, red chili powder, and coriander powder. Saute for five seconds.
  4. Throw in chopped tomatoes. Add salt and sugar. Increase the heat. Mix well. Cover the pan and cook while stirring at intervals. Add some water to keep it wet. You have to cook them till they become mushy.
  5. Turn off the fire. Transfer the curry into a serving dish. Your tomato curry is ready to serve.
  6. Eat flat breads, rotis, or rice with this mouth watering, tangy, spicy, and aromatic curry. Enjoy eating!

Click thumbnail to view full-size
Step one: Keep the ingredients ready.Step two: Saute mustard seeds in hot oil. Let them crackle. Add curry leaves and broken dry red chilies. Saute for a while.Step three: Add chopped ginger, garlic, onions, and hing powder. Saute till onions turn golden. Reduce the heat.Step four: Throw in turmeric powder, red chili powder, and coriander powder. Mix well.Step five: Throw in chopped tomatoes. Increase the heat.Step six: Add sugar and salt. Mix well. Cover the pan and cook while stirring occasionally. Add water if needed.Step seven: Continue cooking till tomatoes are mushy.Step eight: Turn off the stove. Your yummy, tangy, and aromatic tomato curry is ready to serve! Transfer it to a serving dish. Enjoy eating rotis, flat breads, or rice with this side dish. Enjoy!
Step one: Keep the ingredients ready.
Step one: Keep the ingredients ready.
Step two: Saute mustard seeds in hot oil. Let them crackle. Add curry leaves and broken dry red chilies. Saute for a while.
Step two: Saute mustard seeds in hot oil. Let them crackle. Add curry leaves and broken dry red chilies. Saute for a while.
Step three: Add chopped ginger, garlic, onions, and hing powder. Saute till onions turn golden. Reduce the heat.
Step three: Add chopped ginger, garlic, onions, and hing powder. Saute till onions turn golden. Reduce the heat.
Step four: Throw in turmeric powder, red chili powder, and coriander powder.
Step four: Throw in turmeric powder, red chili powder, and coriander powder.
Mix well.
Mix well.
Step five: Throw in chopped tomatoes. Increase the heat.
Step five: Throw in chopped tomatoes. Increase the heat.
Step six: Add sugar and salt. Mix well. Cover the pan and cook while stirring occasionally. Add water if needed.
Step six: Add sugar and salt. Mix well. Cover the pan and cook while stirring occasionally. Add water if needed.
Step seven: Continue cooking till tomatoes are mushy.
Step seven: Continue cooking till tomatoes are mushy.
Step eight: Turn off the stove. Your yummy, tangy, and aromatic tomato curry is ready to serve!
Step eight: Turn off the stove. Your yummy, tangy, and aromatic tomato curry is ready to serve!
Transfer it to a serving dish. Enjoy eating rotis, flat breads, or rice with this side dish. Enjoy!
Transfer it to a serving dish. Enjoy eating rotis, flat breads, or rice with this side dish. Enjoy!

Nutritional Information of Tomato Curry

Nutrition Facts
Serving size: 1
Calories 96
Calories from Fat54
% Daily Value *
Fat 6 g9%
Saturated fat 0 g
Carbohydrates 7 g2%
Sugar 0 g
Fiber 2 g8%
Protein 1 g2%
Cholesterol 0 mg
Sodium 48 mg2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

Submit a Comment

No comments yet.

working