Baked Garlic Ranch Potato Wedges - Delishably - Food and Drink
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Baked Garlic Ranch Potato Wedges

One of Susan's passions is cooking and creating new recipes for family and friends.

Garlic ranch potato wedges, out of the oven and ready to enjoy!

Garlic ranch potato wedges, out of the oven and ready to enjoy!

Healthy and Delicious

At my house, potatoes are always a welcome side dish to any meal. I've been playing with this particular recipe for years now, and I must say that the version I've ended up with is quite tasty.

I don't peel my potatoes as most of the healthy goodness is in the skin. If you'd prefer to peel your potatoes, the recipe will still work, but it won't be quite as healthy.

Cook Time

Prep timeCook timeReady inYields

15 min

45 min

1 hour

4-6 servings

Ingredients

  • 3 pounds potatoes, cut into wedges
  • 4 large garlic cloves, minced
  • 3 tablespoons canola or vegetable oil
  • 2 pinches sea salt
  • ground pepper, to taste
  • 1/2 package ranch seasoning mix
  • 4 green onions, chopped (optional)
Ingredients

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray. This will make clean-up easier.
  2. Wash and slice the potatoes into wedges. Place into a large bowl.
  3. Chop and mince the garlic cloves and place into a small bowl. Add the canola oil, salt, pepper, and ranch seasoning. Mix well.
  4. Pour the garlic mix over the potato wedges. Mix to ensure that all of the wedges get coated.
  5. Put the wedges onto the prepared baking sheet and cook for 45 minutes or until potatoes are cooked to your liking.
  6. Remove from the oven and sprinkle with chopped green onions. Serve and enjoy!
Wedges are ready to go into the oven.

Wedges are ready to go into the oven.

Note About Ranch Seasoning

The ranch seasoning mix that I used is made by McCormick's. In the United States, Hidden Valley has a seasoning mix that is exactly the same.

Please Rate Accordingly

© 2020 Susan Zutautas

Comments

Susan Zutautas (author) from Ontario, Canada on April 15, 2020:

Yes, very easy to make, Chitrangada. You're very welcome.

Chitrangada Sharan from New Delhi, India on April 15, 2020:

This sounds delicious and easy to make. I can almost smell it. The combination of ingredients is interesting.

Thank you for sharing the detailed instructions.

Susan Zutautas (author) from Ontario, Canada on April 08, 2020:

Nell, Thanks, please let me know what you think when you try my recipe.

Nell Rose from England on April 07, 2020:

What a great idea! I have potatoes. Now for the kitchen! Thanks for idea and recipe. Definitely one to try!

Liza from USA on April 02, 2020:

Will do!

Susan Zutautas (author) from Ontario, Canada on April 01, 2020:

Liza, I used to make almost the exact recipe but I'd cut the potatoes into cubes, cover, and bake. I didn't use garlic in them though. Please let me know if you do try this recipe and if you enjoyed it.

Liza from USA on April 01, 2020:

I'm sure this recipe is delicious! My husband and I love potatoes. I have made a similar recipe but, never thought of using the ranch seasoning. I think I should try this next time. Thanks for sharing, Susan.

Susan Zutautas (author) from Ontario, Canada on March 30, 2020:

You're more than welcome, and I hope you enjoy the wedges.

Susan Zutautas (author) from Ontario, Canada on March 30, 2020:

Hi, Rachel, I too am always looking for new ways to prepare potatoes. Thanks so much for visiting.

Dr Kulsum Mehmood from Nagpur, India on March 29, 2020:

Wow !!!

sounds great mouth-watering recipe... will surely try it out ... thanks for sharing ...

Rachel Alba on March 29, 2020:

Hi Susan I'm always looking for new ways to prepare potatoes and even though I have baked wedges in the oven your recipe is something a little different for me that makes them look so much more appetizing. Thanks for sharing your recipe.

Stay safe and God bless.

Susan Zutautas (author) from Ontario, Canada on March 28, 2020:

Hi, Liz. They are :)

Liz Elias from Oakley, CA on March 28, 2020:

These look yummy!