German Red Cabbage
Melissa is a certified food scientist with over 20 years in the food industry. New food development and matching are her specialties.
Sweet and Tangy
Cook Time
Prep time | Cook time | Ready in | Yields |
---|---|---|---|
15 min | 1 hour 15 min | 1 hour 30 min | 10 servings |
Ingredients
- 1 Head Red Cabbage, Sliced thinly across, core removed
- 1 Large Yellow Onion, Sliced lengthwise
- 1 Medium Apple (Tart apples like Granny Smith work well), Skin on, core removed, and sliced
- 2 Tbsp Butter, Salted
- 1/3 cup Sugar, Granulated
- 1/3 cup Apple Cider Vinegar, (Other vinegars may be substituted to taste)
- 1/3 cup Red Wine, (May substitute broth or water)
- 1/4 tsp Ground Clove
- To Taste Salt and Pepper
- 1 Whole Bay Leaf
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- Heat a dutch oven or large saucepan to medium-high. Add the butter. When melted, add the sliced onion and apple. Cook, stirring infrequently as to let brown and caramelize. Salt and Pepper.
- Sprinkle sugar over the onion mixture and stir to caramelize further. Put the remaining ingredients in the pan, cover, and reduce heat. Note: A little clove goes a long way. Cook for 1 to 1 1/2 hours or until cabbage is tender, stirring occasionally.
So Delicious!
© 2016 Melissa Holton