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German Red Cabbage

Melissa is a certified food scientist with over 20 years in the food industry. New food development and matching are her specialties.

Sweet and Tangy

german-red-cabbage

Cook Time

Prep timeCook timeReady inYields

15 min

1 hour 15 min

1 hour 30 min

10 servings

Ingredients

  • 1 Head Red Cabbage, Sliced thinly across, core removed
  • 1 Large Yellow Onion, Sliced lengthwise
  • 1 Medium Apple (Tart apples like Granny Smith work well), Skin on, core removed, and sliced
  • 2 Tbsp Butter, Salted
  • 1/3 cup Sugar, Granulated
  • 1/3 cup Apple Cider Vinegar, (Other vinegars may be substituted to taste)
  • 1/3 cup Red Wine, (May substitute broth or water)
  • 1/4 tsp Ground Clove
  • To Taste Salt and Pepper
  • 1 Whole Bay Leaf

Lass uns kochen

  1. Heat a dutch oven or large saucepan to medium-high. Add the butter. When melted, add the sliced onion and apple. Cook, stirring infrequently as to let brown and caramelize. Salt and Pepper.
  2. Sprinkle sugar over the onion mixture and stir to caramelize further. Put the remaining ingredients in the pan, cover, and reduce heat. Note: A little clove goes a long way. Cook for 1 to 1 1/2 hours or until cabbage is tender, stirring occasionally.

So Delicious!

© 2016 Melissa Holton

Comments

Melissa Holton (author) from New River, AZ on March 10, 2016:

Where are you located?

peachy from Home Sweet Home on March 10, 2016:

red cabbage is a rare veggie here

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