Vegetable DishesCooking EquipmentDesserts & SweetsFruitsMeat DishesAppetizers & SnacksSpices & SeasoningsFood IndustryBaked GoodsBeveragesBreakfast FoodsGrains DishesDining OutSauces, Condiments, and PreservationSpecial DietsDairy & Eggs

Healthy Snacks: Chinese Bhel Recipe

Updated on May 23, 2017
ShailaSheshadri profile image

I worked as a banker for 17 years. Now I am working as a freelancer for indexing. I love cooking tasty, healthy meals, and staying fit.

Some Information About Chinese Bhel

An overview of Chinese bhel:

Chinese bhel is the only chaat that can be categorized under Chinese recipes. It is an Indochinese snack that can be made in 30 minutes. Fried noodles are mixed with sautéed, crunchy veggies and spicy sauces to get a unique taste. Serve this snack quickly to enjoy the crunchiness of the noodles. It may turn soggy after some time.

Which are the ingredients you should keep handy?

Fried Hakka noodles, cabbage, carrot, tomato, red capsicum, green capsicum, Szechuan sauce, tomato sauce, soy sauce, vinegar, garlic, chopped coriander leaves, and spring onion, etc, are the main ingredients used in the recipe. Keep the fried noodles ready in advance to shorten the cook time.

Chinese Bhel
Chinese Bhel
5 stars for Chinese Bhel
Prep time: 20 min
Cook time: 15 min
Ready in: 35 min
Yields: Serves four people

Ingredients:

  • 1 bowl Hakka noodles, soaked in water for 20 minutes, drained and deep fried in oil.
  • 1/2 cup cabbage, julienned
  • 1/4 cup carrot, julienned
  • 1/4 cup red capsicum, julienned
  • 1/4 cup green capsicum, julienned
  • 1/4 cup spring onion whites, finely chopped
  • 1 green chili, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tbsp spring onion greens, finely chopped
  • 1/4 cup tomato, julienned
  • 2 tbsp szechwan sauce
  • 2 tbsp tomato sauce
  • 1 tsp soy sauce
  • 1/2 tsp vinegar
  • 2 tbsp coriander leaves, finely chopped
  • 1 1/2 tbsp oil
  • salt, to taste

Step-By-Step Instructions and Images for Making Chinese Bhel

  1. Immerse Hakka noodles in water for 20 minutes. Strain and spread on a plate. Deep fry them in oil till crisp. Keep aside.
  2. Heat oil in a wok or thick bottomed kadhai. Add chopped spring onion whites, chopped garlic, and chopped green chili. Saute till onion turns pinkish.
  3. Add all the veggies. Stir cook on a high flame for 3-4 minutes. Add szechwan sauce and salt. Continue cooking for 2-3 minutes further. By this time, the veggies get cooked and are still crunchy.
  4. Pour tomato sauce, soy sauce, and vinegar. Mix well.
  5. Add fried noodles. Toss continuously to blend the noodles with the veggie-sauce mix. This may take about a minute.
  6. Turn off the fire. Sprinkle chopped coriander leaves and spring onion greens. Gently mix once.
  7. Enjoy eating this crispy and tangy Chinese bhel!

Click thumbnail to view full-size
Step one: Prepare fried noodlesStep two: Keep all other ingredients readyStep three: Saute spring onion whites, garlic, and green chiliStep four: Add chopped veggiesStep five: Add szechwan sauce and saltStep six: Add tomato sauce, soy sauce, and vinegarStep seven: Stir cook the veggies with the saucesstep eight: Add fried noodles. Mix well.Step nine: Garnish with chopped coriander leaves and spring onion greensStep ten: Relish eating crunchy, colorful, spicy, and tangy Chinese bhel!
Step one: Prepare fried noodles
Step one: Prepare fried noodles
Step two: Keep all other ingredients ready
Step two: Keep all other ingredients ready
Step three: Saute spring onion whites, garlic, and green chili
Step three: Saute spring onion whites, garlic, and green chili
Step four: Add chopped veggies
Step four: Add chopped veggies
Step five: Add szechwan sauce and salt
Step five: Add szechwan sauce and salt
Step six: Add tomato sauce, soy sauce, and vinegar
Step six: Add tomato sauce, soy sauce, and vinegar
Step seven: Stir cook the veggies with the sauces
Step seven: Stir cook the veggies with the sauces
step eight: Add fried noodles. Mix well.
step eight: Add fried noodles. Mix well.
Step nine: Garnish with chopped coriander leaves and spring onion greens
Step nine: Garnish with chopped coriander leaves and spring onion greens
Step ten: Relish eating crunchy, colorful, spicy, and tangy Chinese bhel!
Step ten: Relish eating crunchy, colorful, spicy, and tangy Chinese bhel!

Comments

Submit a Comment

No comments yet.