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These honey-glazed carrots are hard to resist, so you may want to make a double batch. From a crunchy snack to a delicious side dish, carrots are a versatile vegetable that can be found in fresh, frozen, and canned form. For this recipe, we use fresh baby carrots. All carrots are an excellent source of antioxidants and one of the richest sources of vitamin A available.
|Prep time||Cook time||Ready in||Yields|
- 1/2 pound baby carrots
- 1/2 stick butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon salt
- 1 teaspoon cinnamon
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- Rinse carrots. Place in a medium pot and cover with water. Add salt. Bring to a boil.
- Reduce heat to low, cover and cook for approximately 20 minutes or until tender when poked with a fork. Drain carrots.
- While carrots are cooking, heat butter, brown sugar, honey and cinnamon in a 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is slightly bubbling. Remove skillet from heat.
- Stir drained carrots into honey brown sugar mixture. Cook over low heat for just a few minutes, stirring gently until all carrots are glazed. Serve and enjoy!
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