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Honey-Glazed Carrots With Brown Sugar and Cinnamon

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Try these sweet carrots as a side dish, or just eat them as a snack.

Try these sweet carrots as a side dish, or just eat them as a snack.

These honey-glazed carrots are hard to resist, so you may want to make a double batch. From a crunchy snack to a delicious side dish, carrots are a versatile vegetable that can be found in fresh, frozen, and canned form. For this recipe, we use fresh baby carrots. All carrots are an excellent source of antioxidants and one of the richest sources of vitamin A available.

Cook Time

Prep timeCook timeReady inYields

5 min

30 min

35 min

6 servings

Ingredients

  • 1/2 pound baby carrots
  • 1/2 stick butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
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Instructions

  1. Rinse carrots. Place in a medium pot and cover with water. Add salt. Bring to a boil.
  2. Reduce heat to low, cover and cook for approximately 20 minutes or until tender when poked with a fork. Drain carrots.
  3. While carrots are cooking, heat butter, brown sugar, honey and cinnamon in a 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is slightly bubbling. Remove skillet from heat.
  4. Stir drained carrots into honey brown sugar mixture. Cook over low heat for just a few minutes, stirring gently until all carrots are glazed. Serve and enjoy!

Photo Guide

Heating the brown sugar, butter, cinnamon, and honey.

Heating the brown sugar, butter, cinnamon, and honey.

Stirring the carrots into the honey mixture.

Stirring the carrots into the honey mixture.

The completed glazed carrots.

The completed glazed carrots.

© 2017 MomsTreasureChest

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