How to Boil Corn on the Cob
I Love Corn on the Cob
A tasty buttery starch goes great with barbecue. While many barbecue lovers will go with a tasty baked potato (I love them as well), while in season, we'll prepare corn on the cob on the stove top to go with a beef brisket, pulled pork, and salmon.
Here's the easiest way to make crisp corn on the cob in just a few minutes!
- Corn on the cob, shucked
- Dash salt
- Butter, to taste
- Begin with whole ears of corn. Shuck each ear by removing the husk and the silk. You may want to shuck the corn over a paper bag because it can be a bit messy.
- Place a pot 3/4 full of water on the stove. The pot should be large enough so the corn will float in the water. Add a dash of salt to the water.
- Bring the pot of water to a boil.
- Add all the ears of corn to the boiling water. Cover the pot with a lid. Boil for 8 to 10 minutes. Note that smaller ears of corn take less time to cook than large ears.
- To test an ear of corn for doneness, remove one ear from the pot with tongs. Run cold water over it and take a small bite. Corn that is fully cooked will be bright in color and have a little milk to it. If it wrinkles, it's been cooked too long.
- When done, remove all the ears and let them dry in a straining bowl.
- Serve with butter.
How long to boil fresh corn on the cob?
Corn Cob Size
Time in Minutes to Boil
1/2 ear of corn
1/2 ear of corn
1 small ear of corn
1 large ear of corn
Boiling Water and Tongs
I once saw my mother pull corn out of a boiling pot with her bare hands. It's a bad idea. Use tongs or thick rubber gloves to remove the ears from a boiling pot.
Using Corn Holders to Put Butter on the Cob
The best way to butter an ear of corn is by using corn holders inserted in the end of the cob and turning the ends back and forth while the cob spins on the top of a cube of butter.
In some households, this technique is frowned upon—but it's the best way to do it!
In our family, adults and kids eat one ear each. Our kids really like corn. However, I think most kids will be satisfied with half an ear.
Tip: Snap the corn in half with your hands before boiling. It takes a little strength, but it's pretty easy to break a cob in two.
Boiled or Grilled?
Do you prefer corn on the cob boiled or grilled?
Questions & Answers
55 votes so far. Click a star to add your vote!