How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip
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How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip
Dred Cuan
Water spinach (also known as Chinese watercress) is one of the most affordable leafy greens. It's a great source of vitamins and minerals that help maintain healthy skin. These are the reasons why I really enjoy eating water spinach. Learn how I transform simple water spinach into a very appetizing side dish called crispy water spinach (English) or crispy kangkong (Filipino) that is commonly served in Chinese restaurant.
Ingredients
- 30 pieces kangkong leaves, large
- Crispy batter (see below)
- Spicy soy-vinegar dip (see below)
- Cooking oil, for frying
Ingredients for Crispy Batter
- 1 cup all-purpose flour
- 3/4 + 1/8 cup water
- 1/2 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Ingredients for Spicy Soy-Vinegar Dip
- 1/8 cup soy sauce
- 1 tablespoon vinegar
- 1/4 + 1/8 teaspoon sugar
- 1/4 teaspoon chili garlic oil
Utensils
For preparing the crispy batter:
- 1 large bowl
- 2 medium bowls
- 4 small bowls
- Measuring cups
- Measuring spoons
- Whisk
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For frying the dish:
- Frying pan
- Slotted spatula
- Strainer (optional)
- Bowl (optional)
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
5 min | 20 min | 25 min | 4 servings |
Instructions
- Rinse water spinach leaves with clean water. Allow leaves to dry a bit. Set aside.
- Prepare the batter recipe.
- Heat cooking oil in a frying pan.
- Coat the entire leaves with the batter.
- Deep fry until golden brown.
- Line plate with paper towel to absorb excess oil.
- Serve with the spicy soy-vinegar dip.
Tips and Techniques
- Use cold water when washing leafy greens to maintain their freshness.
- Wash the water spinach thoroughly to get rid of all the dirt.
- Drain excess oil using a kitchen towel or paper bag.
- Leave them uncovered after frying to maintain its crunchiness.
- Cook this minutes before eating a meal, as it's crispier when freshly cooked.
- Serve with your favorite dip. My favorite is spicy-soy vinegar dip (see recipe above).
Crispy water spinach (crispy kangkong)
Dred Cuan
Another Water Spinach Recipe
- How to Make Sausage and Water Spinach in Chili Garlic Oil
Do you want to prepare something healthy but within a budget? This recipe for sausage and water spinach in chili garlic oil fits the bill. Try it for yourself!
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