How to Make Crispy Water Spinach With Spicy Soy-Vinegar Dip

Water spinach (also known as Chinese watercress) is one of the most affordable leafy greens. It's a great source of vitamins and minerals that help maintain healthy skin. These are the reasons why I really enjoy eating water spinach. In this dish, I used my recipes for the four-ingredient crispy batter recipe and the spicy soy-vinegar dip. Learn how I turned a simple water spinach into a very appetizing side dish.

• 1 cup all purpose flour
• 3/4 + 1/8 cup water
• 1/2 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

For Preparing the Crispy Batter:

• 1 Large Bowl
• 2 Medium Bowls
• 4 Small Bowls
• Measuring Cups
• Measuring Spoons
• Whisk

For Frying the Dish:

• Frying Pan
• Slotted Spatula
• Strainer (optional)
• Bowl (optional)

1. Use cold water when washing leafy vegetable to maintain its freshness.
2. Wash the water spinach thoroughly to get rid of all the dirt.
3. Drain excess oil using kitchen towel or paper bag.
4. Leave them uncovered after frying to maintain its crunchiness.
5. Cook this minutes before eating a meal as it's crispier when freshly cooked.