How to Make a German Creamy Cucumber Salad in Ten Minutes

Cucumbers are great additions to most salads. They are crunchy, mildly sweetish, and a bit watery. They are considered nutrient-dense and pleasing veggies. They offer many health benefits in addition to their delightful and soothing properties.

Cucumbers purportedly help with:

• keeping your body hydrated and cool,
• flushing out toxins,
• maintaining skin and eye health, and
• aiding weight-loss.

This German cucumber salad is a very easy and simple dish that can be made in a jiffy. This is a fantastic blend of cucumber, red onions, dill leaves, creamy yogurt, vinegar, pepper powder, mustard seeds, and salt.

In this salad, crunchy cucumbers are hidden inside a mildly spiced, creamy coating. It's just awesome to have this cold salad any time, anywhere!

Now, let's see how to make this German cucumber salad.

1. Wash cucumber. Thinly slice it. Collect them in a mixing bowl.
2. Thinly slice the onion. Add them to the bowl.
3. Put yogurt or sour cream, pepper powder, chopped dill leaves, roasted mustard seeds, vinegar, milk, and salt in another bowl.
4. I used yogurt. If you use sour cream, you will get a better creamy texture.
5. Nicely whisk them. Add this thick paste to the bowl containing sliced cucumbers and onions.
6. Stir the contents. Your favorite German cucumber salad is ready!
7. Use it fresh or after refrigerating for an hour. This salad will stay fresh for 4-5 hours if refrigerated.
8. You can serve it as a starter or as a side dish for the meal. It is truly a healthy, refreshing, and delightful starter. Enjoy eating!