Wash aubergine, and cut off the tops. Cut vertically into 1/2-cm slices.
Warm oil in a pan. Fry the sliced aubergine.
Take two onions and dice them.
Cut potatoes horizontally and fry them (optional).
Add some oil to a pot. Add the onions and fry. Once the onions are light brown, add tomato paste, oregano, basil leaves, black pepper, and salt. Cook for 8 to 10 minutes. Once all the tastes are mixed in the sauce, turn off the flame.
In an oven-safe dish, lay the first layer of potatoes (optional). Next, add a layer of aubergine, then sauce, then mozzarella. Repeat the layers until you've run out of ingredients.
Bake for about 20 minutes at 200 degrees.
Would you use a layer of potatoes ?
Calories from Fat
% Daily Value *
Fat 16 g
Saturated fat 9 g
Carbohydrates 49 g
Sugar 23 g
Fiber 14 g
Protein 25 g
Cholesterol 49 mg
Sodium 542 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.
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