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How to Make Buttered Corn Kernels

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How to Make Sauteed Corn Kernels

How to Make Sauteed Corn Kernels

Buttered corn kernels have always been my favorite side dish—aside from mashed potatoes. I truly love the richness of the corn, especially when cooked in butter. I even enjoy the crunchiness when cooked perfectly. Now, level-up your canned corn kernels by following my simple yet delicious recipe.

Cook Time

Prep timeCook timeReady inYields

10 min

5 min

15 min

4

Ingredients

  • 1 can Corn Kernels
  • 1 tablespoon Butter, melted
  • 1 teaspoon Parsley, dried
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/8 teaspoon Black Ground Pepper

Utensils

For preparing the ingredients:

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  • 1 large bowling (for the corn)
  • 5 small bowls (for the other ingredients)
  • Measuring spoons

For cooking the side dish:

  • Pan
  • Basting Spoon

Instructions

  1. Melt butter in a pan. Saute the corn over medium heat.
  2. Add the remaining ingredients. Stir the kernels occasionally.
  3. Adjust salt and pepper if needed. Serve while still hot.

Step-by-Step Procedure: Buttered Corn Kernels

Tips and Techniques

  • Make a cheesy snack of sautéed corn kernels by adding cheese powder on it.
  • Replace 1/2 teaspoon garlic powder by one piece garlic clove (minced).
  • Add a small amount of oil when heating the butter to avoid burning.
  • Use fresh parsley if available.
  • Store leftovers in the freezer for future use like when making a fried rice.

© 2018 Travel Chef

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