Individual Radish & Potato Gratins

Updated on May 16, 2016

Cook Time

Prep time: 20 min
Cook time: 45 min
Ready in: 1 hour 5 min
Yields: Serves 2 (in individual ramekins)


  • 2-3 red potatoes
  • 8-10 small radishes
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 tsp dill
  • 1 tsp thyme
  • 1/2 cup feta cheese
  • 2 Tbsp olive oil, divided

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  1. Using a mandolin or sharp knife, slice radishes and potatoes in the thinnest slices possible.
  2. Mix oregano, rosemary, thyme and dill together.
  3. In individual basking dishes (I used small Le Creuset bakers I have) layer ingredients except for feta cheese. Use about 1 Tablespoon of oil for each gratin using a little for each layer so the herb mixture sticks to the potatoes.
  4. For this dish, I put a little oil at the bottom to start then did, potatoes, oil, herb mixture, radishes, oil herb mixture, etc. until all the ingredients were completed. I topped each with potatoes because they will brown better.
  5. Cover each gratin dish or cover with foil and cook in a 325 oven for 45 minutes. Check consistency after then. A knife should be able to smoothly come in and out of the middle.
  6. Before serving, top each with an equal amount of feta cheese and broil for 2-3 minutes.

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