Making Green Pea and Spring Onion Soup

Updated on December 21, 2017
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I am passionate about cooking and eating natural, healthy, and tasty foods. I like to write articles about healthy and yummy foods.

Green Peas and Spring Onion Soup
Green Peas and Spring Onion Soup

Relish Sipping a Green Soup

Spring onions, or green onions, have nutritional benefits of both onions and greens. They are an excellent source of vitamin A, vitamin K, vitamin C, fiber, and minerals. It makes the dish tastier.

Green peas are known to have vitamin B, manganese, dietary fiber, vitamin K, vitamin C, protein, iron, etc. They too make the dish tasty.

This green pea and spring onion soup can be made in a jiffy. Not too many ingredients involved. Try to make this palatable soup and relish.

5 stars for Green Peas and Spring Onion Soup

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: Three bowls of soup

Ingredients

  • 1 cup green peas fresh or frozen, I used fresh
  • 1 cup spring onions, washed, finely chopped
  • 1 cup milk
  • 1/4 tsp pepper powder
  • 1/2 tsp olive oil or butter, I used butter
  • 1/4 tsp salt, or as per taste
  • 1/2 tsp spring onion greens, for garnishing

Step-By-Step Instructions and Images for Making Green Pea and Spring Onion Soup

  1. Heat olive oil or butter in a deep-bottomed pan.
  2. Add chopped spring onions. Saute on a medium-high flame for two minutes.
  3. Throw in green peas. Add some salt. Continue sauteing for two more minutes.
  4. Add milk. Give a gentle boil. Turn off the heat.
  5. Transfer three-fourth portion of this mix to a mixer or blender, reserving the remaining portion in the pan itself.
  6. Grind, adding some water to get a smooth puree. Transfer it back to the same pan.
  7. Turn on the heat. Throw in pepper powder and remaining salt. Add water to adjust the consistency. Give a nice boil.
  8. This soup should be moderately thick. Turn off the heat.
  9. Pour this soup equally into three bowls. Garnish with a few chopped spring onion greens.
  10. Enjoy sipping this smoky-flavored green soup!

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Step one: Saute chopped spring onions and green peas in butter or olive oil as per instructions. Add some salt. Mix well.Step two: Add milk. Bring the mix to a gentle boil. Turn off the heat.Step three: Pour three-fourth of this mix to a mixer or blender. Grind, adding water to get a smooth puree.Step four: Transfer the puree back to the same pan.Step five: Add pepper powder and remaining salt.Step six: Add water to adjust the consistency. Bring the mix to a nice boil. Turn off the heat.Your favorite green peas and spring onion soup is ready!Pour it equally into three bowls. Garnish them with chopped spring onion greens. Enjoy sipping this hot, smoky-flavored soup.
Step one: Saute chopped spring onions and green peas in butter or olive oil as per instructions. Add some salt. Mix well.
Step one: Saute chopped spring onions and green peas in butter or olive oil as per instructions. Add some salt. Mix well.
Step two: Add milk. Bring the mix to a gentle boil. Turn off the heat.
Step two: Add milk. Bring the mix to a gentle boil. Turn off the heat.
Step three: Pour three-fourth of this mix to a mixer or blender. Grind, adding water to get a smooth puree.
Step three: Pour three-fourth of this mix to a mixer or blender. Grind, adding water to get a smooth puree.
Step four: Transfer the puree back to the same pan.
Step four: Transfer the puree back to the same pan.
Step five: Add pepper powder and remaining salt.
Step five: Add pepper powder and remaining salt.
Step six: Add water to adjust the consistency. Bring the mix to a nice boil. Turn off the heat.
Step six: Add water to adjust the consistency. Bring the mix to a nice boil. Turn off the heat.
Your favorite green peas and spring onion soup is ready!
Your favorite green peas and spring onion soup is ready!
Pour it equally into three bowls. Garnish them with chopped spring onion greens. Enjoy sipping this hot, smoky-flavored soup.
Pour it equally into three bowls. Garnish them with chopped spring onion greens. Enjoy sipping this hot, smoky-flavored soup.

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