Quick and Easy Mexican Corn in a Cup

Updated on June 4, 2017
Au fait profile image

C.E.Clark began cooking for real at age 11, and over the years developed a love of creating her own recipes. This is one of her most popular

Authentic Mexican Corn In a Cup

Recently, one of my co-workers asked me if I had ever eaten Mexican corn in a cup, or eloté. Elotés is roasted or grilled corn on the cob slathered in butter and mayonnaise, rolled in queso fresco (a crumbly Mexican cheese), and then sprinkled with cayenne pepper or ground chili powder to taste.

Corn in a cup is the same thing as described above, but the corn has been cut from the corncob and put in a cup, glass, or bowl as shown in the photos here.

I had not even heard of Mexican corn before and had no idea that it was such a popular street food. Here in Texas, Mexican food is common and most people enjoy it whether or not they are of Mexican descent.

My friend and co-worker, Americo Martinez, described this delicious dish for me because it is one of his favorite foods, and he gave me a list of ingredients, but no specific amounts of those ingredients, and a rough description of how to prepare this treat . Once I understood how the corn was prepared I went about experimenting.

Americo told me that the corn need not be roasted or grilled, although he believes it has a better flavor when prepared that way. He said ordinary canned whole kernel corn works just fine too. So that is what I used to experiment and come up with the following recipe.

I made Mexican corn in a cup for my daughter and myself and we both loved it. My daughter said the chili powder really made the difference, and that was what my friend Americo recommended as best, too.

Mexican Corn In a Cup

Ready in no time -- Mexican corn in a cup.
Ready in no time -- Mexican corn in a cup. | Source

Ingredients for One Elote Serving

Ingredients

  • 1 cup of whole kernel corn
  • 1 Tablespoon of butter cut into smaller pieces
  • 2 Tablespoons of lime juice
  • ½ Cup of mayonnaise
  • ¼ cup of Queso Fresco cheese crumbled or shredded -- or substitute Feté Cheese.
  • Sprinkles of cayenne pepper or ground chili powder as desired, whichever you prefer.

Notes:

  1. Feel free to add or subtract from the various ingredients to make it just right for you and your family. Some people prefer more cheese while others may prefer more mayonnaise, etc. Manipulating the ingredients for corn prepared this way is pretty easy with little danger of spoiling the taste.
  2. For serving more than one person, just multiply the ingredients listed above times the number of people you want to serve.

Mexican Corn In a Jar

Mexican corn in a cup served in a pint jar.
Mexican corn in a cup served in a pint jar. | Source

Directions

Ingredients

  • 1 cup of whole kernel corn
  • 1 Tablespoon of butter cut into smaller pieces
  • 2 Tablespoons of lime juice
  • ½ Cup of mayonnaise
  • ¼ cup of Queso Fresco cheese crumbled or shredded -- or substitute Feté Cheese.

Instructions

  1. Place the corn and butter in a cereal sized microwavable bowl and heat on high for 1-2 minutes, until butter is soft enough to easily mix into the corn, and the corn is warmed through.
  2. Mix the mayonnaise and lime juice into the corn and butter.
  3. Sprinkle the cheese on top of the corn mixture and then sprinkle with your preference of either chili sauce or cayenne pepper. Ready to eat!
  4. Serve in the small bowl that you microwaved it in, or in an attractive cup or mug. You can garnish with a wedge of lime if you wish to make it look prettier.
  5. Keep the above ingredients on hand to make this recipe as a great super easy quick snack, or make it for a side dish. It would look pretty on the lunch or dinner table too, served literally in a cup with a wedge of lime on the side beside each place setting, or in a serving bowl to be passed.

Questions & Answers

    © 2013 C E Clark

    Comments

      0 of 8192 characters used
      Post Comment

      • Au fait profile imageAUTHOR

        C E Clark 

        9 months ago from North Texas

        Arlyyy, thank you for stopping by.

      • profile image

        Arlyyy 

        10 months ago

        This is called Esquites, it is an off-the-cob version of Elotes.

        Suggestions: Canned corn is just an easier "lazy" way of making it if you have time you can either roast or steam it. Definitely, recommend trying either two.

      • Au fait profile imageAUTHOR

        C E Clark 

        17 months ago from North Texas

        Lena Durante, thank you for checking out this recipe. My friend Americo, as I stated in the introduction, says it definitely tastes superb when the corn is roasted or grilled before adding these other ingredients. Hope you'll have a chance to experiment with it!

      • Spanish Food profile image

        Lena Durante 

        18 months ago from San Francisco Bay Area

        I really love this idea! I bet if you grill or roast the corn first, it adds a nice smoky flavor that makes this even more reminiscent of the traditional kind on a stick1

      • Au fait profile imageAUTHOR

        C E Clark 

        20 months ago from North Texas

        BettB, thank you for checking out this recipe and for sharing your knowledge of all these healthful substitute products. I always read the comments on the articles I read, and I hope everyone reads them here too, so that they will see your great suggestions here. Thank you so much for sharing them.

        Denise, I hope BettB's response helps you. She seems to have several different options. Thank you for your inquiry.

      • profile image

        BettB 

        21 months ago

        Because of the extreme fat content here I'd suggest using Reduced Fat Vegenaise instead of mayo. Vegenaise is one of the best vegan mayos (no cholesterol) and the reduced fat one is some kind of miracle - if not completely as thick and fatty as real mayo, it's really close and half the fat and calories of even the vegan one. So way better than the real mayo. And if you want to really cut the cholesterol, use Earth Balance vegan butter, or Miyoko's Cultured Vegan Butter. I bet you like it just as much, and it's much healthier this way.

      • profile image

        Denise 

        22 months ago

        Can you Substitute Someting else in place of Mayonnaise?

      • Au fait profile imageAUTHOR

        C E Clark 

        2 years ago from North Texas

        Shanmarie, thank you for checking out this recipe! I hope you have had a chance to try it out and loved it. It's a more healthful snack that can be made quickly.

        I'm sorry it took me so long to get back to you, but for some reason some comments end up in the Spam folder. Makes no sense, but it happens more often than you might think. But I found it and I'm so glad you stopped by! Thanks again.

      • profile image

        Au fait 

        2 years ago

        Peggy W, thank you for pinning and sharing this article!

        You have quite a website started! Went over and had a look. Very good, and thank you for the advice. :)

      • Peggy W profile image

        Peggy Woods 

        2 years ago from Houston, Texas

        Hi Au fait,

        Pinning this to Awesome Hubpages and will share once again. I have some feta cheese in the house right now and some corn...so this will soon be enjoyed.

        As to my website...you can find it at the top of any HP article. Finally finished but a work in progress. It will be continually added to as time passes.

        You had asked that I should write about my experience. My advice...go with a professional! They know all the ins and outs of designing one and make the cost worthwhile in the long term.

      • profile image

        Au fait, the author of this superb recipe. 

        2 years ago

        Shanmarie, thank you for checking out this recipe. I hope you'll have a chance to make it soon. It's so easy, and far more healthful as a snack than most things. Hope you like!

      • shanmarie profile image

        Shannon Henry 

        2 years ago from Texas

        This sounds delicious! I have been in Texas for 16 years and never had this. I'll have to try it! Especially since my daughter lives corner so much.

      • Shyron E Shenko profile image

        Shyron E Shenko 

        2 years ago from Texas

        I am back to share this once again. I am surprised that I had to sign in again before I could get here.

        I hope all is well with you.

        Blessings and hugs my dear friend

      • profile image

        Au fait, the author of this superb recipe. 

        2 years ago

        Shyron, thank you for adding your entertaining verse and for bringing attention to this recipe and sharing it. If you look at the beginning of this comment you will see how I override the difficulty/inability HP has created for us authors to respond to comments on niche hubs.

      • Shyron E Shenko profile image

        Shyron E Shenko 

        2 years ago from Texas

        I see the sharing button has re-appeared

        But HP plans to take away the comments

        At least that is what I hear

        Do they want to eliminate the writers

        From this Sphere

      • Shyron E Shenko profile image

        Shyron E Shenko 

        2 years ago from Texas

        I can't believe you have to sign in to every site that you visit. This is insane.

      • profile image

        Shyron 

        2 years ago

        Au fait,

        I do love this recipe

        But I do not like

        The niching of HP

        And there is no sharing button

        Don't you see

        Will the Niches wipe out HP?

      • Kristen Howe profile image

        Kristen Howe 

        3 years ago from Northeast Ohio

        Au Fait, you're very welcome. I might try it next month. I'll let you know when I do. It looks good to me.

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Kristine Howe, thank you for checking out this recipe! There is no chili pepper in this recipe, but I guess there's no reason not to try it if you like them. This is modeled after the street corn that is served year around, especially in the summers, it's just an easy way to microwave it instead of all the work of grilling, etc.

        I hope you do try it. I know my daughter and I both really enjoy it for a treat.

      • Kristen Howe profile image

        Kristen Howe 

        3 years ago from Northeast Ohio

        This dish sounds interesting and tempting for a perfect side dish. I would love to try to make it this fall or winter, sans the chili pepper. Thanks for sharing this new treat.

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Thank you for checking this recipe out poetryman6969. If you leave out the may you basically have buttered corn with lime juice and cheese on it. Not the same at all. They have low-fat mayo and it tastes pretty good.

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Patricia (pstraubie48), thank you for reading and commenting on this article, and for the pin, the votes and the share! This was surprisingly delicious when I tried it and daughter liked it, too. I'm thinking the grilled street corn is probably even better, but this is quick and easy.

      • poetryman6969 profile image

        poetryman6969 

        3 years ago

        Sounds tasty. I would probably skip the mayo but I bet the rest would still be good.

        Ever heard of poutine?

      • pstraubie48 profile image

        Patricia Scott 

        3 years ago from sunny Florida

        Honestly I do not think I have met a Mexican dish I do not enjoy. The texture and flavors do a happy dance on my tongue.

        I have not had this dish but will gladly give it a try.

        Pinning shared voted up++++

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Ezzly, thank you for checking this recipe out! Hope you get to try it soon as it's so yummy and easy and quick to make. It isn't just Editor's Choice . . .

      • ezzly profile image

        ezzly 

        3 years ago

        No wonder this got editors choice, such an interesting idea never would have thought to make this. Voted up and sharing on twitter

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Peachpurple, thanks for stopping by. This is a quick and easy recipe and better for you than pie or ice cream . . .

      • peachpurple profile image

        peachy 

        3 years ago from Home Sweet Home

        i had tried my own corn in the cup, awesome, might want to try the mexican

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Tillsontitan, thank you for coming by and checking out this recipe. Very quick and easy to make. I hope you try it sometime. Very yummy! Thanks for the votes!

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Paul Kuehn, thank you for checking out this recipe! You can control how much cheese you sprinkle on the top and you could use a low fat cheese if you prefer. Also, while butter, IMO, gives the best flavor, you could use a substitute. There are many on the market that don't include cholesterol.

        Thank you for the votes and FB post and share!

      • tillsontitan profile image

        Mary Craig 

        3 years ago from New York

        That's certainly an interesting recipe! I'd never heard of it before either but it sounds like a very tempting treat...and good for you to boot.

        Voted up, useful, and interesting.

      • Paul Kuehn profile image

        Paul Richard Kuehn 

        3 years ago from Udorn City, Thailand

        Au fait, thank you very much for sharing another great recipe. I have never tried this, but I'm sure I would like it. The only problem is that at my age there has to be a lot of cholesterol in the butter and cheese which goes into this recipe. This would definitely be a good food for a picnic. Voted up as interesting and useful and sharing with HP followers and on Facebook.

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Thank you for stopping by Shyron, especially now when I know you're so busy fighting that developer. This corn only takes a minute to make. It's almost as quick as filling a container with water from your faucet. You can have a great snack in no time at all. Make it while your planning your next strategy against this guy whose trying to destroy your neighborhood's great ambiance.

      • Shyron E Shenko profile image

        Shyron E Shenko 

        3 years ago from Texas

        I love this, and looked for it yesterday got distracted and ended up not making this, maybe today. Oops almost forgot another core meeting for our neighborhood tonight, so maybe tomorrow.

        I hope that all is well with you. It looks like a beautiful day.

        Blessings to you dear friend

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        Hannah David Cini, thank you for checking out this recipe and commenting! I'm told the grilled corn has better flavor made this way, but my daughter and I really enjoyed it this way too, and it's faster, easier, and less mess to clean up afterwards. I think both ways are good, but sometimes you just want a quick tasty snack.

      • Hannah David Cini profile image

        Hannah David Cini 

        3 years ago from Nottingham

        Wow- this sounds really good! I had heard of trying it as a whole piece but in a cup just seems like it would be so much easier to eat.

      • Au fait profile imageAUTHOR

        C E Clark 

        3 years ago from North Texas

        peachpurple, this is one of my most popular hubs. Hope you get a chance to try the corn. Daughter and I really liked it and it's so quick and easy!

      • peachpurple profile image

        peachy 

        3 years ago from Home Sweet Home

        wow, this mexican corn in the cup is different from our local type. voted up

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Matt Jordan III, thank you for stopping by. If you use a milder cheese and leave out the chili powder and pepper, it tastes on the sweet side to me. Experiment and see what works for you.

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Thank you for stopping by Shyron, and for the votes and share. Blessings to you also . . .

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Thank you Peggy W for pinning this article. Hope you get a chance to try this quick recipe as a snack -- it's so easy and tasty too!

      • Matt Jordan III profile image

        Matt Jordan 

        4 years ago from Gulf Coast

        Cool. But sounds a bit savory. Can it be done in a way to make it sweet? Perhaps with light cream, sugar, oranges, etc?

      • Shyron E Shenko profile image

        Shyron E Shenko 

        4 years ago from Texas

        Au fait, I am going to make this again, I love it. It really goes with just about anything as a side dish. I think I'll make it tomorrow, Walter will love it.

        Voted-up, useful, and interesting and shared.

        Blessings

      • Peggy W profile image

        Peggy Woods 

        4 years ago from Houston, Texas

        Going to pin this recipe of yours again to the Awesome HubPages board where it will undoubtedly get even more attention. Fresh corn will be growing in the fields and later this summer will be abundant in the grocery stores. Yum!

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        CraftytotheCore, this is delicious and so quick and easy to make!

      • CraftytotheCore profile image

        CraftytotheCore 

        4 years ago

        That looks delicious! I've never heard of that before, but I would definitely try it sometime.

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Hope you have a chance to try it. It really is delicious!

      • VioletteRose profile image

        VioletteRose 

        4 years ago from Chicago

        Looks great :)

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Thank you for stopping by Shyron, and for the votes and share. Appreciate your good wishes.

      • Shyron E Shenko profile image

        Shyron E Shenko 

        4 years ago from Texas

        I am going to make this today, I hope your day is filled with hope and love.

        voted up UABI, and shared.

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        sujaya venkatesh, very much appreciate your stopping by. However, I will be honest and say I do not understand what you are trying to say in your comment. Hold what over a screen? What do you mean by screen? What is au? Well, thank you for stopping by anyway . . .

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Thank you Shyron, for sharing your thoughts and voting on and sharing this article. I'm glad you enjoy this recipe. I'm working on some more recipes for single servings because there are so many single people nowadays.

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Alphadogg16, thank you for commenting on this article. I hope you get a chance to try this corn in a cup. It's fast and easy and yummy!

      • Alphadogg16 profile image

        Kevin W 

        4 years ago from Texas

        Nice hub Au Fait, I just recently learned/tried the Mexican corn being on the border of Mexico, it was actually pretty good. I'll have to try your recipe. Thumbs up on your hub.

      • sujaya venkatesh profile image

        sujaya venkatesh 

        4 years ago

        please hold it over the screen au

      • Shyron E Shenko profile image

        Shyron E Shenko 

        4 years ago from Texas

        Au fait, I made this again, a few days ago it is so good. I love it. It really goes with just about anything as a side dish. I have a taste for it right now and it is 2:30 am. Maybe I will make it tomorrow.

        Voted-up, useful, and interesting and shared.

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        VioletteRose, thank you for stopping by. Hope you have an opportunity to try this recipe!

      • VioletteRose profile image

        VioletteRose 

        4 years ago from Chicago

        This sounds great, thank you so much :)

      • Au fait profile imageAUTHOR

        C E Clark 

        4 years ago from North Texas

        Thank you for stopping by Deborah-Diane, and for the votes and share! This is an incredibly easy recipe that can be a great snack for just one person or as you suggested, a great side for a group. It's one of my most successful hubs and appears on the first page (second listing) of Google search.

      • Deborah-Diane profile image

        Deborah-Diane 

        4 years ago from Orange County, California

        I'm sharing this because it is quick, easy and delicious and could be an easy side dish to go with hot wings on Super Bowl Sunday! I hope some people give it a try! Voted up and shared.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you for stopping by, Shyron, and for the votes and share. So glad you enjoy this. It is fast and easy and yummy!

      • Shyron E Shenko profile image

        Shyron E Shenko 

        5 years ago from Texas

        Au fait, I have to tell you again, how much we enjoy this, it is really good stuff. Voted-up, useful, and interesting and shared.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you for stopping by Shyron. I like this recipe too, and the fact that I don't have to make enough for an army to enjoy it.

      • Shyron E Shenko profile image

        Shyron E Shenko 

        5 years ago from Texas

        This is really good stuff. Voted-up, useful, and interesting and shared.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you Peggy W for tweeting this hub! This hub is on Google's first page for corn in a cup -- it's dropped to 5th entry, but it's still there. :)

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        Being able to just make a single recipe or more is one of the great things about this recipe. Going to share this again by tweeting. You are getting this pinned a lot! :))

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you Rebeccamealey for checking out this recipe and for sharing it. I think the most unique part of this recipe is that a person can make just one serving or dozens of servings. Hope you get to try it!

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        thumbi7, thank you for reading and commenting. I don't know why lemon juice wouldn't be just as delicious as lime juice. Less butter (fat) can't hurt either so long as the flavor doesn't suffer. Great suggestion for people who want to vary the flavor just a little and I appreciate your adding them to this article. Thanks for the votes and the share too!

      • rebeccamealey profile image

        Rebecca Mealey 

        5 years ago from Northeastern Georgia, USA

        Ooh, what a unique recipe. Thanks for sharing this. I shall share in return!

      • thumbi7 profile image

        JR Krishna 

        5 years ago from India

        We do get this here in another form. They mix only little bit of butter and lemon juice and black pepper powder after boiling the corn.

        Interesting recipe

        Voted up and shared

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you Peggy W for pinning this hub! I hope you soon have the chance to try this recipe. It's so quick and easy and tasty too!

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        I am going to create another board titled vegetables on Pinterest and this will be placed there. I still haven't tried this but with ears of corn at 6 for $1 in the stores right now...this is a great time to do it. :)

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Carl8033, thank you for reading and commenting on this hub! I think you will really like this recipe and it's so quick and easy, but it's not a meal. Just the veggie part. You'll still want to add some protein and maybe some sort of what I call a filler -- rice, potatoes, or pasta, etc. It does have protein in the cheese, but I'm not sure it's enough or if one serving of this dish will keep you from getting hungry in a half hour or so. :)

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you Livingsta, for commenting and sharing/pinning this hub. It is extremely easy to make, and quick. Hope you have a chance to try it. Sometimes when people try different ways of preparing particular foods, they find one they like.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        No you didn't Bobby. I just checked and nothing has changed on your profile page. You have to click on "Edit Profile," and then go to the bottom and click the "NO" box where it says, "Show only my featured hubs." Then be sure to save your changes.

        I like real whipped cream. Homemade. xx

      • diogenes profile image

        diogenes 

        5 years ago from UK and Mexico

        I can still touch my nose with both hands ...I pushed the button as you asked

        Cheers

        Reddiwhip I meant x

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you for stopping by Diogenes. Have no idea what you're talking about Bobby. Don't remember asking anything, and have no idea what your response might be the answer to. Hope you're out and doing what I suggested . . . xox

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you ishwaryaa22 for reading, commenting, voting on, sharing and pinning this hub! This is a super easy recipe and so fast to prepare. Taste yummy too, and you can multiply it for as many people as you want to proved snacks for. Quick and easy for movie night!

      • Carl8033 profile image

        Alexander Okelo 

        5 years ago

        Great hub, You just taught me one easy way to make an easy meal. :) I will definitely do this after work when I have no energy to make a meal.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you moonlake for pinning this hub!

      • livingsta profile image

        livingsta 

        5 years ago from United Kingdom

        Interesting recipe and easy to make too. A good recipe for corn lovers. Thank you for sharing this with us. Voted up, sharing and pinning!

      • diogenes profile image

        diogenes 

        5 years ago from UK and Mexico

        ...It's a good alternative to cream, but it can tend to get in your hair and smell afterwards! Well, you did ask!

        xo

      • ishwaryaa22 profile image

        Ishwaryaa Dhandapani 

        5 years ago from Chennai, India

        A delectable snack! I am a big fan of corn as well as Mexican dishes. I am for anything that is not only tasty but also easy to make. This is one recipe that I would like to try. Well-done!

        Thanks for SHARING. Useful & Interesting. Voted up, pinned & shared

      • moonlake profile image

        moonlake 

        5 years ago from America

        Pinning this to my recipe board.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Kathryn stratford, thank you for stopping by and leaving a comment! Corn in a cup has more vitamins than a candy bar or chips and it's so quick and easy.

      • Kathryn Stratford profile image

        Kathryn 

        5 years ago from Manchester, Connecticut

        This looks delicious and easy! Thanks for sharing this with us. I love discovering new foods to make.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you for stopping by Careermommy, and for leaving a comment. It is super easy to make this recipe and have yummy snack for yourself in a jiffy. Hope your coworkers enjoy!

      • Careermommy profile image

        Tirralan Watkins 

        5 years ago from Los Angeles, CA

        Au fait, this recipe sounds outstanding, and one I will try. Thankfully, it appears easy to make, which is right up my alley. I'm going to try it out on my co-workers first. (-:

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        George Wagner, thank you for letting me know you have tried this recipe, and how much you enjoy it along with the kids. It's easy enough that many children, say 10 years and up, could make it themselves.

      • profile image

        George Wagner 

        5 years ago

        This is some good eating even when you are not hungry - this is perfect for parties and other get together or iffin you just want a late nite snack.

        I made it for the kids and they love it, they think it is so neat and they wanna know how to make it.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Deborah-Diane, thank you for stopping by and checking out this recipe and leaving a comment. I hope you do try it and let me know what you think!

      • Deborah-Diane profile image

        Deborah-Diane 

        5 years ago from Orange County, California

        I love Mexican corn, and this recipe looks really easy. I'll have to give it a try! Thanks!

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Glad you enjoy this recipe Shyron!

      • Shyron E Shenko profile image

        Shyron E Shenko 

        5 years ago from Texas

        Au fait, this stuff is addictive, and I don't even like to cook, but this is so easy, thank you!

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you for stopping by Jen. I didn't think such odd ingredients would go well together either, but I was pleasantly surprised. Let me know how you like it!

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        MelChi, thank you for reading and commenting on this hub. I hope you do give this recipe a try because it's so easy and works great for just one person.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        BDhire, thank you for stopping by and leaving a comment. Hope you get a chance to try this recipe!

      • profile image

        Jen 

        5 years ago

        I'm a little bit behind on your articles. This recipe looks good and since your pumpkin pie recipe was so popular with my family, I'm going to try this one too. Just the single serving though for starters.

      • Au fait profile imageAUTHOR

        C E Clark 

        5 years ago from North Texas

        Thank you Brett.Tesol for reading, commenting, voting, and sharing/pinning this hub! This corn recipe is yummy, it's easy, and you can make it for just one person if desired.

        I have never heard of sweetcorn ice cream. I recommend you write a hub about it and include a recipe if possible, if only because it's unique and something interesting about Asia.

      • MelChi profile image

        Melanie Chisnall 

        5 years ago from Cape Town, South Africa

        This looks delicious and so easy to make. I love Mexican food, so will definitely be giving this one a try, thanks!

      working

      This website uses cookies

      As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

      For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

      Show Details
      Necessary
      HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
      LoginThis is necessary to sign in to the HubPages Service.
      Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
      AkismetThis is used to detect comment spam. (Privacy Policy)
      HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
      HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
      Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
      CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
      Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
      Features
      Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
      Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
      Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
      Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
      Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
      VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
      PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
      Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
      MavenThis supports the Maven widget and search functionality. (Privacy Policy)
      Marketing
      Google AdSenseThis is an ad network. (Privacy Policy)
      Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
      Index ExchangeThis is an ad network. (Privacy Policy)
      SovrnThis is an ad network. (Privacy Policy)
      Facebook AdsThis is an ad network. (Privacy Policy)
      Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
      AppNexusThis is an ad network. (Privacy Policy)
      OpenxThis is an ad network. (Privacy Policy)
      Rubicon ProjectThis is an ad network. (Privacy Policy)
      TripleLiftThis is an ad network. (Privacy Policy)
      Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
      Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
      Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
      Statistics
      Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
      ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
      Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)