Char lives in Minnesota, where she enjoys experimenting in the kitchen and making yummy treats for her family.
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serves two people
- 2 cups green beans
- 1/4 cup onion, minced
- 1/2 teaspoon Greek seasoning
- 2 tablespoons water
- 1/2 stick melted butter
- Wash beans. Cut ends off. Place in microwaveable dish. Add onions.
- Melt 1/2 stick of butter and pour over beans and onions. Sprinkle with Greek seasoning salt and add 3 tablespoons of water. Cover with plastic wrap and place in microwave for 9 minutes.
How to Prepare Your Green Beans
Wash and cut the ends of the beans. I like to sort out any beans that have dry or black spots and discard them.
Cut the ends off the beans and place them in a microwaveable dish. Slice onion and sprinkle over beans. Sprinkle the Greek seasoning salt over the beans and dribble butter around over all the beans. Add 2 teaspoons of water and place plastic wrap over the dish.
Put in the microwave on high or 9 minutes. The instructions in my book say 9 to 13 minutes, but I don't like my beans to get shriveled up from overcooking.