Minnesota Cooking: Green Beans in Butter With Onion Bits Recipe
Cook Time
Prep time: 20 min
Cook time: 9 min
Ready in: 29 min
Yields: serves two people
Ingredients
- 2 cups green beans
- 1/4 cup onion, minced
- 1/2 teaspoon Greek seasoning
- 2 tablespoons water
- 1/2 stick melted butter
Instructions
- Wash beans. Cut ends off. Place in microwaveable dish. Add onions.
- Melt 1/2 stick of butter and pour over beans and onions. Sprinkle with Greek seasoning salt and add 3 tablespoons of water. Cover with plastic wrap and place in microwave for 9 minutes.
How to Prepare Your Green Beans
Wash and cut the ends of the beans. I like to sort out any beans that have dry or black spots and discard them.
Cut the ends off the beans and place them in a microwaveable dish. Slice onion and sprinkle over beans. Sprinkle the Greek seasoning salt over the beans and dribble butter around over all the beans. Add 2 teaspoons of water and place plastic wrap over the dish.
Put in the microwave on high or 9 minutes. The instructions in my book say 9 to 13 minutes, but I don't like my beans to get shriveled up from overcooking.
Step-by-Step Photo Tutorial for Making Green Beans in Butter With Onion Bits
Click thumbnail to view full-size
Related
Comments
No comments yet.