Minnesota Cooking: Green Beans in Butter With Onion Bits Recipe
Char lives in Minnesota, where she enjoys experimenting in the kitchen and making yummy treats for her family.
This article will show you how to make green beans in butter with onion bits.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
20 min | 9 min | 29 min | serves two people |
Ingredients
- 2 cups green beans
- 1/4 cup onion, minced
- 1/2 teaspoon Greek seasoning
- 2 tablespoons water
- 1/2 stick melted butter
Instructions
- Wash beans. Cut ends off. Place in microwaveable dish. Add onions.
- Melt 1/2 stick of butter and pour over beans and onions. Sprinkle with Greek seasoning salt and add 3 tablespoons of water. Cover with plastic wrap and place in microwave for 9 minutes.
How to Prepare Your Green Beans
Wash and cut the ends of the beans. I like to sort out any beans that have dry or black spots and discard them.
Cut the ends off the beans and place them in a microwaveable dish. Slice onion and sprinkle over beans. Sprinkle the Greek seasoning salt over the beans and dribble butter around over all the beans. Add 2 teaspoons of water and place plastic wrap over the dish.
Put in the microwave on high or 9 minutes. The instructions in my book say 9 to 13 minutes, but I don't like my beans to get shriveled up from overcooking.
Step-by-Step Photo Tutorial for Making Green Beans in Butter With Onion Bits
