Baked Potatoes With Onion, Garlic, and Parmesan Cheese
One of Susan's passions is cooking and creating new recipes for family and friends.
Potatoes baked with onions, garlic, spices, and Parmesan cheese
Photo by Susan Zutautas
Are You Tired of the Same Old Potato Dishes?
While thinking of what I was going to prepare for dinner, I knew I wanted potatoes—but I didn't want any of the same old potato side dishes that I always make. My family loved the recipe I ended up making, and I plan to make it again and again. I hope you enjoy it as much as we do!
Only two things in this world are too serious to be jested on, potatoes and matrimony.
— Irish proverb
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Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
15 min | 1 hour | 1 hour 15 min | 5–6 servings |
Ingredients
- 6–7 medium potatoes, quartered
- 2 tablespoons extra virgin olive oil
- 2 cooking onions, quartered
- 4 large cloves garlic, thinly sliced
- fresh ground pepper
- sea salt
- 1/4 teaspoon paprika
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, toss the potatoes with extra virgin olive oil and place them into an oven-safe casserole dish.
- Add the onions, and sprinkle the garlic on top.
- Add the pepper, salt, and paprika. Then sprinkle with Parmesan cheese.
- Place in the oven and bake for 30 minutes. Remove the foil and return to the oven for 15 to 30 minutes, or until the potatoes are browned and fork-tender.
- Remove from the oven. Serve and enjoy.
Photo Tutorial
© 2019 Susan Zutautas
