Baked Potatoes With Onion, Garlic, and Parmesan Cheese
Are You Tired of the Same Old Potato Dishes?
While thinking of what I was going to prepare for dinner, I knew I wanted potatoes—but I didn't want any of the same old potato side dishes that I always make. My family loved the recipe I ended up making, and I plan to make it again and again. I hope you enjoy it as much as we do!
Only two things in this world are too serious to be jested on, potatoes and matrimony.
— Irish proverbCook Time
Ingredients
- 6–7 medium potatoes, quartered
- 2 tablespoons extra virgin olive oil
- 2 cooking onions, quartered
- 4 large cloves garlic, thinly sliced
- fresh ground pepper
- sea salt
- 1/4 teaspoon paprika
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, toss the potatoes with extra virgin olive oil and place them into an oven-safe casserole dish.
- Add the onions, and sprinkle the garlic on top.
- Add the pepper, salt, and paprika. Then sprinkle with Parmesan cheese.
- Place in the oven and bake for 30 minutes. Remove the foil and return to the oven for 15 to 30 minutes, or until the potatoes are browned and fork-tender.
- Remove from the oven. Serve and enjoy.
Photo Tutorial
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Questions & Answers
© 2019 Susan Zutautas
Related
Comments
AUTHORAudrey, I use onions all the time too. Have always loved them. When I was a little girl I would choose sliced onions over candy.
Oh, this recipe is calling to me and sounds so delicious! I don't eat meat so I'm always in the market for great-tasting veggie recipes. I add onions to just about every dish I come up with. They seem to always add a wonderful flavor to most recipes.
Thanks, Susan
- AUTHOR
Umesh, Yes I suppose they could.
Interesting potato dish. I think those who do not relish parmesan cheese can go for cottage cheese or tofu in it's place.
Anyway thanks for posting.
- AUTHOR
Hi Genna, so nice to see you too. Hope you enjoy the recipe.
This looks and reads just scrumptious! Thanks so much for the recipe. I will try this, this every weekend. Good to see you, Susan. :-)
- AUTHOR
Thanks, Peggy. Yes, I did use a box grater.
This looks and sounds delicious. It looks like you grated your Parmesan cheese with a box grater. I'll be giving this recipe a try. Thanks for sharing it with us.
- AUTHOR
Onions & garlic are a staple in my kitchen and used pretty much daily. Thanks, Chitrangada!
- AUTHOR
Thanks, Shauna!
- AUTHOR
Linda, Thank you!
- AUTHOR
It's a favorite now :) ... Thanks!
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Thanks, Pamela!
This sounds delicious and easy to make, with some interesting combination of ingredients. Onion and garlic are almost a regular in my kitchen. But, I haven’t tried the potatoes in this way.
Thanks for sharing this wonderful recipe.
These look yummy Susan. Potatoes are so versatile yet it seems we serve the same recipes over and over. This looks like simple, tasty alternative to the same ole, same ole.
I always like a mixture of potatoes and cheese. The addition of the other ingredients would make a delicious dish. Thanks for sharing the recipe, Susan.
I imagine this is quite the favorite— looks good!
This looks like an excellent potato recipe. I think I will definitely be trying this one.
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Thanks, Bill!
God that just looks delicious! I'm going to bake up some potatoes this afternoon in honor of this. Thanks for the idea, Susan!
- AUTHOR
Hi Mary, Very easy :)
Looks easy to do and am sure it's very tasty.
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