Baked Potatoes With Onion, Garlic, and Parmesan Cheese

Level Up Your Baked Potatoes!

While thinking of what I was going to prepare for dinner, I knew I wanted potatoes—but I didn't want any of the same old potato side dishes that I always make. My family loved the recipe I ended up making, and I plan to make it again and again. I hope you enjoy it as much as we do!

Only two things in this world are too serious to be jested on, potatoes and matrimony.

— Irish proverb

Cook Time

Ingredients

• 6–7 medium potatoes, quartered
• 2 tablespoons extra virgin olive oil
• 2 cooking onions, quartered
• 4 large cloves garlic, thinly sliced
• fresh ground pepper
• sea salt
• 1/4 teaspoon paprika
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, toss the potatoes with extra virgin olive oil and place them into an oven-safe casserole dish.
3. Add the onions, and sprinkle the garlic on top.
4. Add the pepper, salt, and paprika. Then sprinkle with Parmesan cheese.
5. Place in the oven and bake for 30 minutes. Remove the foil and return to the oven for 15 to 30 minutes, or until the potatoes are browned and fork-tender.
6. Remove from the oven. Serve and enjoy.

Photo Guide

© 2019 Susan Zutautas