Seasoned, Baked Asparagus Recipe

Ty has been living a paleo lifestyle since 2012. After seeing how easy it can be to eat clean, he decided to help others along this path.

This is a recipe that is both delicious and healthy—win-win! It is savory with spices, Parmesan cheese, and salt, and it could not be easier to make. This dish will save you time in the kitchen and still allow you to create a healthy addition to your meal; I don't know about you, but around the holidays especially, that is something I can really get on board with. I hope you all enjoy this delicious seasoned baked asparagus.

Ingredients

• 1 pound asparagus
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon onion powder or dried chopped onion
• 1/4 teaspoon Salt
• 2 tablespoons Parmesan cheese (If you eat dairy)

Instructions

1. Preheat the oven to 350°F.
2. Place the asparagus in your baking dish and drizzle it with olive oil.
3. Mix the spices and Parmesan cheese (if using) in a bowl.
4. Sprinkle the spice mixture over the top of the asparagus.
5. Bake for 20 minutes (may vary based on the thickness of your asparagus).