Soup Recipes: Szechwan Soup With Stir-Fried Vegetables
Some Information About Szechwan Soup
I never thought making this soup is so easy. I took only about 15-20 minutes to make it. I had some homemade Szechwan sauce left over, and I thought making a hot veggie soup would be perfect for this monsoon weather. I started making the soup.
I had some carrot, beans, capsicum, tomato, and tender baby corns. I used all these veggies in this recipe. The Szechwan soup came out superb. It was hot, spicy, and delicious. I share the recipe below.
- 1 tsp Szechwan sauce, homemade or store bought
- 1/4 cup onion, diced
- 1/4 cup carrot, diced
- 1/8 cup baby corn, diced
- 1/8 cup French beans, cut in 1/2 inch pieces
- 1/4 cup capsicum, cut in 1/2 inch pieces
- 1 tbsp fresh peas or frozen
- 1 tsp butter, + butter for serving the soup
- 1/8 tsp soy sauce
- 2 tbsp tomato, chopped
- 1/2 tsp salt, or as per taste
- 1 tsp corn flour, mixed in 1/2 cup water
Step-By-Step Instructions and Images for Making Szechwan Soup with Stir-Fried Vegetables
- Wash vegetables. Chop them as per instruction.
- Heat butter in a deep bottom pan. Add diced onion as soon as the butter melts.
- Saute for 30 seconds. Add all other veggies except tomato. Stir-fry on medium-high flame till they become tender and still crunchy. Add salt. Throw in chopped tomato. Continue cooking for a minute on high flame. Add Szechwan sauce. Mix well.
- Add 2-3 glasses of water. Let the mix boil for 1/2 minute.
- Mix corn flour in 1/2 cup of water. Add it to the pan. Pour soy sauce. Boil for 1/2 minute. Check for the taste and for the consistency. Adjust accordingly.
- Szechwan soup with stir-fried vegetables is ready to serve. Serve hot soup in bowls, adding some butter on top. Enjoy sipping the hot and spicy soup!
Nutritional Information of Szechuan Soup with Stir-fried Vegetables
|Serving size: 1 cup|
|Calories from Fat||63|
|% Daily Value *|
|Fat 7 g||11%|
|Saturated fat 0 g|
|Unsaturated fat 0 g|
|Carbohydrates 5 g||2%|
|Protein 15 g||30%|
|Cholesterol 0 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|