Tomato Tambuli Recipe

People make many varieties of dishes with tomatoes. But tomato tambuli is a rare recipe I have come across. Recently, I made it, and it was fantastic. It is truly a very easy and simple dish to make.

1. Heat ghee in a deep-bottomed pan. Throw in cumin seeds. Let them sizzle.
2. Add dry red chilies. Saute for 5 seconds. Add chopped tomatoes.
3. Throw in some salt. This will speed up cooking. Stir-cook over medium high heat until tomatoes are mushy. Turn off the heat.
4. Transfer it to a mixer or blender. Add grated coconut, a pinch of sugar, remaining salt, and some curds.
5. Grind to get a smooth paste. Collect the paste in a large bowl.
6. Add remaining curds. Add water. Stir nicely. Check for taste. Add salt, if needed. Now, tambuli is ready!
7. Next, add a tempering to it. For that, heat remaining ghee in a small pan. Throw in mustard seeds. Let them crackle.
8. Throw in curry leaves. Mix well. Turn off the heat. Pour it on the tambuli. Add finely chopped coriander leaves. Mix well.
9. Serve this delicious side dish with steamed rice or drink a cup of it as is! Enjoy the taste.