Indian-Style Vegetable Pasta

Updated on April 6, 2017
ShailaSheshadri profile image

Cooking is one of my passions. Though I am working, I make nutritious and tasty food at home. My food has less oil and no artificial color.

Children love pasta. Alright, maybe that's an overstatement, but it is the favorite food of a lot of youngsters. Children probably like it because of the dish's smooth, creamy texture. For parents, it is an easy recipe to make. Parents who serve this dish can brim with satisfaction knowing that their children are getting plenty of veggies.

Vegetable pasta-Indian style
Vegetable pasta-Indian style
5 stars for Vegetable pasta - Indian style

Cook Time

Prep time: 20 min
Cook time: 15 min
Ready in: 35 min
Yields: Serves six people


  • 2 cups pasta, penne
  • 1 cup vegetables, carrot, capsicum, tomato, spring onion/onion-chopped in small cubes
  • 1 1/4 tbsp olive oil or any other cooking oil(groundnut oil)
  • 2 inch block cheese, grated
  • 1/4 tsp red chili powder
  • 1/4 tsp garam masala powder
  • 1 tsp ginger-garlic paste
  • 2 tsp tomato ketchup
  • 2 tbsp coriander leaves, finely chopped
  • 1/2 tsp salt, as per taste
  • 1/4 tsp coriander powder

Step-By-Step Instructions and Images for Making Vegetable Pasta-Indian Stye

  1. Boil at least 4-5 glasses of water in a pot. Add penne pasta, a teaspoon of cooking oil, and some salt. Cook till the pasta is 90% done. Read the instructions on the packet so you know just how long to cook the pasta. Normally, penne pasta takes 12-13 minutes to cook. Drain the water completely. Run cold water over the pasta. Rinse, drain the water once again. Keep aside.
  2. Heat oil in a deep-bottomed pan. Throw chopped onion. Saute till it turns the golden color. Add ginger-garlic paste. Continue sautéing for a minute or till the raw aroma disappears.
  3. Except tomato, throw chopped vegetables into the pan. Cook for 3-4 minutes on low fire. Add tomato. Mix well. Keep covered the pan for 5 minutes. The content cooks properly due to the steam inside.
  4. Open the lid, add garam masala, red chili powder, coriander powder, and salt. Stir for 2 minutes or till the raw smell goes away.
  5. Add cooked pasta. Toss the contents so that the spices evenly coat on them. Pour tomato ketchup onto the dish. Mix thoroughly.
  6. Add chopped coriander leaves. Give a toss. Spread grated cheese evenly on the top. Gently stir. Take off the fire.
  7. Delicious Indian-style pasta is ready to serve. Serve just like that! Enjoy the yummy taste!

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ingredients usedchopped vegetablesVegetable pasta-Indian style
ingredients used
ingredients used
chopped vegetables
chopped vegetables
Vegetable pasta-Indian style
Vegetable pasta-Indian style

Nutritional Information Of Vegetable Pasta-Indian style

Nutrition Facts
Serving size: 159 g
Calories 180
Calories from Fat63
% Daily Value *
Fat 7 g11%
Fiber 1 g4%
Protein 11 g22%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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