Janisa is a language enthusiast with a passion for food and traveling. She spends her time learning languages, planning travels and cooking.

This vegetable pie is very quick and simple to make. It's great as a snack or a meal.

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Cook Time

Ingredients

• 1/2 cup olives, chopped
• 1/2 tbsp baking soda
• 1/2 cup cornstarch
• 1/2 cup vegetable oil
• 1 cup flour, white or whole wheat
• 1 cup milk
• 1 can mixed vegetables
• 2 eggs
• as desired salt
• 100 g parmesan, grated
• 1/2 green peper, chopped

Tip

You can substitute canned veggies for some fresh ones! Choose which vegetables you want to use: carrots, potatoes, corn, peas, etc. And cook those that need to be cooked. Just be sure not to overcook them!

Instructions

1. In a large bowl, mix all the ingredients, apart from the green pepper. Save a bit of the cheese as well, if desired.
2. Grease a pan (or line with a piece of wax paper). Pour mixture into the pan. Top with chopped green peppers and some cheese.
3. Bake for 30-45 minutes. Check for doneness with a toothpick.
4. Cut into pieces and serve. It's delicious hot as well as cooled.

© 2018 Janisa