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How to Make Veggie Lo Mein


I love to cook, try new recipes, and share them! When healthy ingredients meet complementary spices, magic happens in the kitchen.

Dinner's ready with this delicious veggie lo mein.

Dinner's ready with this delicious veggie lo mein.

A Must-Try Recipe

This recipe is a must-try for two reasons: Firstly, it comes together really quickly—so if you're short on time, this is a recipe for you. Secondly, it's so tasty that it's always a crowd-pleaser. The sauce has the right balance of sweet and salty, and this recipe makes just the right amount to coat all the veggies and spaghetti.

I make this dish often because I can vary the vegetables and it always tastes delicious. Sometimes I'll add in bell peppers, snap peas, or whatever I have on hand.

Cook Time

Prep timeCook timeReady inYields

10 min

20 min

30 min

Serves 4 people


  • 6 oz spaghetti
  • 1/2 cup soy sauce or tamari
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon honey
  • 2 teaspoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh minced ginger (or powdered)
  • 1 tablespoon extra virgin olive oil
  • 2 cups broccoli, cut into small florets
  • 1 cup carrots, shredded
  • 1 zucchini, cut into small pieces
  • 1 sweet yellow onion, thinly sliced
  • 1 cup corn kernels, can used canned or fresh corn cut off the cob
  • 1 tablespoon sesame seeds, to taste
  • 1/2 cup green onion, thinly sliced


  1. Cook spaghetti according to the package directions. Drain and set aside.
  2. In a medium bowl, combine tamari, rice wine vinegar, honey, sesame oil, garlic powder, and minced ginger. Whisk and set aside.
  3. In a large skillet over medium heat, add olive oil. Once it is hot, add onions and sauté until they are almost translucent. Add broccoli and zucchini.
  4. Once tender, add carrots and corn kernels and cook for 2-3 more minutes.
  5. Remove veggies from the skillet and add all sauce ingredients to the pan. Stir prepared sauce and bring to a low simmer.
  6. When sauce has thickened slightly, add veggies and spaghetti to the skillet and toss to combine.
  7. Add ingredients to a bowl and garnish with sesame seeds and chopped green onions.
  8. Serve and enjoy!
  9. This can be refrigerated up to 3 days and reheated in the microwave or on the stovetop.

What do you think?

Veggie Lo Mein

Veggie Lo Mein

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2019 Lisa Bean


Lisa Bean (author) from Nevada on June 17, 2020:

Me too! Especially since my kids love noodles it's an easy meal to make.

Lisa Bean (author) from Nevada on June 17, 2020:

yes! Check out my avocado spaghetti recipe or the pasta salad recipe. They're both pretty tasty.

peachy from Home Sweet Home on June 06, 2020:

do you have any recipes for pastas?

peachy from Home Sweet Home on June 06, 2020:

oh i love anything with noodles ! Very easy to whip up especially any range of veggies go along well with this recipe. Thanks

Pamela Oglesby from Sunny Florida on August 28, 2019:

This dish sounds very good, and I appreciate your recipe.

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