Wild Mushrooms With Homemade Fried Garlic Bits in Oyster Sauce

Updated on August 2, 2018
dredcuan profile image

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

Wild Mushrooms With Fried Garlic Bits in Oyster Sauce
Wild Mushrooms With Fried Garlic Bits in Oyster Sauce | Source

Wild mushrooms may vary - some are edible while some are poisonous. Make sure to thoroughly clean the mushrooms before cooking it to avoid gastrointestinal discomfort.

While having a vacation, I grabbed the opportunity to be more adventurous when it comes to food. I joined a group to harvest mushrooms on the side of a mountain. As a result, I was able to create an easy to follow exotic food recipe. Let me teach you how to cook wild mushrooms with homemade fried garlic bits in oyster sauce. Ready within 20 minutes.

Wild Mushrooms, Homemade Garlic Bits and Oyster Sauce
Wild Mushrooms, Homemade Garlic Bits and Oyster Sauce | Source

Ingredients

  • 1 cup wild mushrooms, cooked
  • 2 tablespoons oyster sauce
  • 2 tablespoons garlic bits, fried
  • black pepper, to taste
Click thumbnail to view full-size
For Preparing the IngredientsFor Cooking the Dish
For Preparing the Ingredients
For Preparing the Ingredients | Source
For Cooking the Dish
For Cooking the Dish | Source

Utensils

For Preparing the Ingredients:

  • 1 Medium Bowl
  • 2 Small Bowls
  • Measuring Cups
  • Measuring Spoons

For Cooking the Dish:

  • Pan
  • Cooking Spoon

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 2

Instructions

  1. Bring water to boil. Cook wild mushrooms until tender.
  2. Stir-fry mushroom with oyster sauce and black pepper over medium heat for about 3 minutes.
  3. Toss homemade fried garlic bits. Immediately turn off the heat.
  4. Serve as a main dish or side dish. It perfectly match with rice.
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Tips and Techniques

  1. Add garlic bits at the last stage of cooking to maintain its crunchiness.
  2. Sprinkle fried garlic bits on top before serving to add more crunch.
  3. Cook freshly picked mushroom in one time and keep it in the freezer for future use.
  4. Portion cooked mushrooms before keeping it to make it ready for use.

Wild Mushrooms

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How to Clean Freshly Picked Wild Mushrooms?

  1. Scrape off some outer parts of the stems.
  2. Soak mushroom in a slightly salted water to remove impurities.
  3. Change water as often as needed.
  4. Rinse it with cool water to totally remove any dirt.
  5. Pat dry with paper towels.

Questions & Answers

    © 2018 Dred Cuan

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      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Liz,

        Yes! I love simple, but delicious recipes. I cook with no stress at all. I use what's available and make a recipe out of it.

      • Eurofile profile image

        Liz Westwood 

        2 months ago from UK

        I love your recipes, as they are great-tasting without a long list of ingredients that are hard to come by.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hello Pamela,

        It was my first time to harvest wild mushrooms. One of the most treasured experiences during my vacation. Though I agree with you, I am no expert as well when it comes to deciding which one is edible and non-edible.

      • Pamela99 profile image

        Pamela Oglesby 

        2 months ago from Sunny Florida

        I have never picked wild muchrooms, and would be afraid of picking the wrong ones. I do think your recipe sounds excellent.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Eman,

        I agree wih you. Mushrooms are my one of my favorite ingredients that I can add in any kind of dishes.

      • Emmy ali profile image

        Eman Abdallah Kamel 

        2 months ago from Egypt

        Looks delicious and of course, Mushroom is very useful.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hello Mary,

        Me too, I love these mushrooms as well. I can't deny how much I enjoyed this simple dish. The umami taste of these mushrooms, the sweetness and saltiness of oyster sauce and of course the crunchiness of garlic blended so well.

      • aesta1 profile image

        Mary Norton 

        2 months ago from Ontario, Canada

        I love these mushrooms. Reminded me of some of my favourites growing up. They are so delicate and taste so good.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Rinita,

        Yes, you can use any kind of mushroom. The most common mushrooms available in the market are shiitake and button so you can try these two.

      • Senoritaa profile image

        Rinita Sen 

        2 months ago

        How incredibly simple! Does this work with regular button mushrooms?

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