Wild Mushrooms With Homemade Fried Garlic Bits in Oyster Sauce

Updated on January 23, 2020
dredcuan profile image

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

Wild Mushrooms With Fried Garlic Bits in Oyster Sauce
Wild Mushrooms With Fried Garlic Bits in Oyster Sauce | Source

Wild mushrooms may vary—some are edible while some are poisonous. Make sure to thoroughly clean the mushrooms before cooking it to avoid gastrointestinal discomfort.

While having a vacation, I grabbed the opportunity to be more adventurous when it comes to food. I joined a group to harvest mushrooms on the side of a mountain. As a result, I was able to create an easy to follow exotic food recipe. Let me teach you how to cook wild mushrooms with homemade fried garlic bits in oyster sauce. It can be ready within 20 minutes.

Wild Mushrooms, Homemade Garlic Bits and Oyster Sauce
Wild Mushrooms, Homemade Garlic Bits and Oyster Sauce | Source


  • 1 cup wild mushrooms, cooked
  • 2 tablespoons oyster sauce
  • 2 tablespoons garlic bits, fried
  • black pepper, to taste
Click thumbnail to view full-size
For Preparing the IngredientsFor Cooking the Dish
For Preparing the Ingredients
For Preparing the Ingredients | Source
For Cooking the Dish
For Cooking the Dish | Source


For Preparing the Ingredients:

  • 1 Medium Bowl
  • 2 Small Bowls
  • Measuring Cups
  • Measuring Spoons

For Cooking the Dish:

  • Pan
  • Cooking Spoon

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 2

Step-by-Step Procedure


  1. Bring water to boil. Cook wild mushrooms until tender.
  2. Stir-fry mushroom with oyster sauce and black pepper over medium heat for about 3 minutes.
  3. Toss homemade fried garlic bits. Immediately turn off the heat.
  4. Serve as a main dish or side dish. It perfectly matches with rice.
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Tips and Techniques

  • Add garlic bits at the last stage of cooking to maintain its crunchiness.
  • Sprinkle fried garlic bits on top before serving to add more crunch.
  • Cook freshly picked mushroom in one time and keep it in the freezer for future use.
  • Portion cook mushrooms before keeping it to make it ready for use.

Wild Mushrooms

Click thumbnail to view full-size

How to Clean Freshly Picked Wild Mushrooms?

  1. Scrape off some outer parts of the stems.
  2. Soak mushroom in a slightly salted water to remove impurities.
  3. Change water as often as needed.
  4. Rinse it with cool water to totally remove any dirt.
  5. Pat dry with paper towels.

© 2018 Travel Chef


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    • dredcuan profile imageAUTHOR

      Travel Chef 

      23 months ago from Manila

      Hi Liz,

      Yes! I love simple, but delicious recipes. I cook with no stress at all. I use what's available and make a recipe out of it.

    • Eurofile profile image

      Liz Westwood 

      23 months ago from UK

      I love your recipes, as they are great-tasting without a long list of ingredients that are hard to come by.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      23 months ago from Manila

      Hello Pamela,

      It was my first time to harvest wild mushrooms. One of the most treasured experiences during my vacation. Though I agree with you, I am no expert as well when it comes to deciding which one is edible and non-edible.

    • Pamela99 profile image

      Pamela Oglesby 

      23 months ago from Sunny Florida

      I have never picked wild muchrooms, and would be afraid of picking the wrong ones. I do think your recipe sounds excellent.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      23 months ago from Manila

      Hi Eman,

      I agree wih you. Mushrooms are my one of my favorite ingredients that I can add in any kind of dishes.

    • Emmy ali profile image

      Eman Abdallah Kamel 

      23 months ago from Egypt

      Looks delicious and of course, Mushroom is very useful.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      23 months ago from Manila

      Hello Mary,

      Me too, I love these mushrooms as well. I can't deny how much I enjoyed this simple dish. The umami taste of these mushrooms, the sweetness and saltiness of oyster sauce and of course the crunchiness of garlic blended so well.

    • aesta1 profile image

      Mary Norton 

      23 months ago from Ontario, Canada

      I love these mushrooms. Reminded me of some of my favourites growing up. They are so delicate and taste so good.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      23 months ago from Manila

      Hi Rinita,

      Yes, you can use any kind of mushroom. The most common mushrooms available in the market are shiitake and button so you can try these two.

    • Senoritaa profile image

      Rinita Sen 

      23 months ago

      How incredibly simple! Does this work with regular button mushrooms?


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