Wild Mushrooms With Homemade Fried Garlic Bits in Oyster Sauce

Author:
Travel Chef
Updated date:
Jan 23, 2020

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

Wild Mushrooms With Fried Garlic Bits in Oyster Sauce
Dred Cuan

Wild mushrooms may vary—some are edible while some are poisonous. Make sure to thoroughly clean the mushrooms before cooking it to avoid gastrointestinal discomfort.

While having a vacation, I grabbed the opportunity to be more adventurous when it comes to food. I joined a group to harvest mushrooms on the side of a mountain. As a result, I was able to create an easy to follow exotic food recipe. Let me teach you how to cook wild mushrooms with homemade fried garlic bits in oyster sauce. It can be ready within 20 minutes.

Wild Mushrooms, Homemade Garlic Bits and Oyster Sauce
Dred Cuan

Ingredients

1 cup wild mushrooms, cooked
2 tablespoons oyster sauce
2 tablespoons garlic bits, fried
black pepper, to taste

For Preparing the Ingredients

Utensils

For Preparing the Ingredients:

Cook Time


Prep time	Cook time	Ready in	Yields
5 min	15 min	20 min	2

Step-by-Step Procedure

Instructions

Bring water to boil. Cook wild mushrooms until tender.
Stir-fry mushroom with oyster sauce and black pepper over medium heat for about 3 minutes.
Toss homemade fried garlic bits. Immediately turn off the heat.
Serve as a main dish or side dish. It perfectly matches with rice.

Tips and Techniques

Add garlic bits at the last stage of cooking to maintain its crunchiness.
Sprinkle fried garlic bits on top before serving to add more crunch.
Cook freshly picked mushroom in one time and keep it in the freezer for future use.
Portion cook mushrooms before keeping it to make it ready for use.