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Yellow Squash Casserole Recipe

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I recently became interested in vegetarianism. I love writing about all of the delicious recipes I have been eating!


I was recently introduced to another delicious vegetarian dish! Yellow squash casserole can be served as a main meal or a delicious side dish. It combines yellow squash with onions, Parmesan cheese, bread cubes, half and half, and spices. It is easy to make and won't disappoint!


Cook Time

Prep timeCook timeReady inYields

25 min

50 min

1 hour 15 min

serves 2 to 4 people

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  • 3 cups yellow squash, diced in 1/2 inch cubes
  • 1/2 onion, chopped
  • 1 1/2 cups herb seasoned bread cubes
  • 1/2 cup + 2 Tbs Parmesan cheese, reserve 2 Tbs of Parmesan cheese for the top of casserole
  • 1 1/2 cups half and half
  • 1/4 tsp white pepper
  • 1 tsp savory
  • 1/2 tsp paprika
diced yellow squash

diced yellow squash


  1. Preheat oven to 350 degrees. Coat a 1.5 quart casserole dish with non-stick spray.
  2. Combine squash, onion and, bread cubes in a medium-sized bowl.
  3. Add white pepper, savory, and Parmesan cheese. Stir well.
  4. Pour contents of the bowl into prepared casserole dish. Add half and half. Bread cubes should be submerged in liquid.
  5. Top with reserved Parmesan cheese and paprika.
  6. Bake covered for 45 minutes. Uncover and bake for an additional 5 minutes.

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