Pan Fried Grean Beans, so Irresistible

Updated on October 17, 2017

This dish is a major hit with all of my family and friends. These green beans are so easy to make, and everyone is going to love this side dish with a crispy, explosive taste.

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves 4 to 5


  • 1 lb fresh green beans
  • 2 TBSP olive oil
  • 4 pcs bacon, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 TBSP chopped onion, may subsitute with about 1/4 real onion chopped
  1. First chop your bacon in to small pieces. Clean and trim green beans. Then heat oil in medium skillet over medium heat. Add your cleaned beans, bacon pieces, salt, pepper, garlic powder, and onion.
  2. Cover the beans and continue to cook for about 10 min. Make sure you toss frequently. You want the green beans to stay crisp, but be cooked all the way through.
  3. After about 10 minutes, uncover and continue to cook until they start to caramelize. Remove from pan and serve.
5 stars from 1 rating of amazing pan fried gean beans


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    • Brandy Eaken profile image

      Brandy Eaken 19 months ago from Illinois

      Yes sure, just remember that 1 clove of garlic is equal to 1 teaspoon. Im sure the oyster sauce would give the beans a good flavor. I would add the sauce at the end. Heat the pan to a medium/high heat so the sauce sears when you add it.. It should start to carmelize quicly. then remove from the pan..

    • peachpurple profile image

      peachy 19 months ago from Home Sweet Home

      besides garlic powder, can I use raw garlic deep fried?

      Any seasoning used?

      oyster sauce?