How to Make the Best Tossed Salad
A Salad For Lunch
My husband, Ken, eats a tossed salad EVERY day for lunch! He has his own recipe that he never varies because he says, "It's already the best tossed salad, so why mess with it?" I've eaten it, and I have to agree. He's had friends in and served it to them, and they loved it also.
I decided to share his recipe since we think it's so good. It's not very complicated. After all, it's a tossed salad; it can't be that hard. It is just his special combination of ingredients that make it taste so good.
I recommend trying it "as is" at least once, but then feel free to add a few of your favorite ingredients or leave off anything you don't like. Personally, when I make it for myself, I leave off the onions.
Here's what Ken likes in his salad:
- Iceberg Lettuce
- Romaine Lettuce
- Sweet Onions
- Cheddar Cheese
- Bacon Bits
- Sweet Vidalia Onion Salad Dressing
Step-by-Step DirectionsClick thumbnail to view full-size
Now It's Ready to Eat!
Add Crackers and a Beverage, and You Have Lunch
My husband likes his salad with Ken's Steak House brand Lite Sweet Vidalia Onion salad dressing. He adds a few Triscuit crackers and a Miller High Life Light Beer! Sometimes he adds a boiled egg on the side. Every day at 12 noon, you will find him eating his special salad. Oh, and add a couple Dove's Dark Chocolate for dessert!
Ideas to Save You Time and Money
- I like to keep my lettuce and vegetables already prepared and ready to add to the salad.
- Keep your salad fixings in covered plastic containers to keep them crisp and fresh.
- I buy iceberg and romaine lettuce and shred them myself, since it's a lot less expensive than buying shredded lettuce in bags.
- Use a salad spinner to dry your lettuce. It's so much easier.
- Store lettuce in an air tight plastic bag or container.
- Don't tear lettuce more than two or three days ahead or it will turn brown.
- I also buy my broccoli and cauliflower by the head, and wash and separate it before storing.
- I buy large bags of craisens and walnuts when I find them on sale and stock up. I keep about a weeks worth in smaller containers that are easier to use.
- I freeze the nuts to keep them fresh and take out about a weeks worth at a time.
- If you don't have much time, you can always purchase the lettuce and vegetables already prepared for you.
Use a Salad Spinner for Your Lettuce
The OXO Salad Spinner
I love my for drying lettuce. I used to lay lettuce on a mat to dry, but it takes so much time and space. I decided to try a salad spinner about 3 years ago and will never go back. The OXO brand is well made and works like a top! No kidding, you push the top button down like on a spinning top and it makes the basket go around so fast it dries the lettuce. The water collects in the bowl. Another plus is that you can use the bowl of the spinner for a large salad bowl. OXO Salad Spinner
Watch How It Works:
The Best Tossed Salad Has All of Your Favorite Ingredients
How to Make the Best Tossed Salad
This recipe is our favorite. However, there are many ways to make a tossed salad. Ultimately, remember this:
- The best recipe is the combination of ingredients that you love the most.
- There is no limit to combinations.
Tossed salads are one of the easiest meals you can make and very nutritious as well. So, give it a try. I'd love to hear about your favorite salad.
Ken's Tossed Salad Recipe
This is my husband, Ken's, favorite recipe for a salad. He has eaten this same salad for his lunch every day for at least 5 years now. If, for some reason, he can't have it for lunch, he has it for dinner that night. Even if he's on a road trip, we pack it and take it in a cooler. If he has a friend over, I serve it to them, too, and they always love it!
You'll notice that this salad does not have tomato or cucumber. The reason being, my husband doesn't care for them. However, you can add them or any other ingredients you like in a salad. Sometimes my hubby adds some leftover chicken to his salad or eats a hard boiled egg along with it.
Note: You do not need to use exact amounts. I never measure, I just eyeball it. The measurements are just to give you a general idea of how much of each item that I use. You can put in the amount you prefer. You might like more or less of an ingredient, or you might want a smaller or larger salad, which therefore would alter how much you need of each thing.
- 1 cup Iceberg lettuce
- 1 cup Romain lettuce
- 1/2 cup chopped broccoli
- 1/2 cup chopped cauliflower
- 1 - 2 sliced radishes
- 1/4 cup diced sweet onion
- 1/4 cup craisens
- 1/4 cup chopped walnuts
- 1/4 cup shredded cheddar cheese
- Sprinkle bacon bits
- 2 Tablespoons (approximately) Ken's Vidalia Onion Salad Dressing or your favorite salad dressing
- Layer first 10 ingredients in bowl in order given. (Add optional chopped meat or boiled egg if desired.)
- When ready to eat, add salad dressing.
- Serve with crackers and beverage of your choice.
- My hubby sometimes eats a whole hard boiled egg along with his salad, for protein. You could also add chicken, turkey, or ham.
- You can make this salad ahead, tightly cover, and store in fridge until needed later that day or for up to two days.
Ideas for Other Ingredients You Could Add
There's more than one way to make a salad! This recipe is our favorite, but you might like to add or leave off some ingredients. Unlike my husband, I don't like the same salad every day. I like a little variety, so I change up the ingredients occasionally. Below are a few ideas of ingredients you could add:
- Meat: ham, chicken, turkey (whatever you have on hand)
- Hard Boiled egg
- Raisins instead of craisens
- Green peppers
More Salad Ideas
If you'd like to experiment with a variety of salads, the video below, featuring Chef David Bishop, shows how to make 3 different salads. Plus, he gives ideas for the many different ingredients you can add to a salad. You'll enjoy this video.
How to Make Lemon Twist Dressing
If you watched the video above, and you're like me, the next thing you want to know is the recipe for the Lemon Twist Salad Dressing he mentioned in the video. Well, I looked for it, and here it is below. I don't know about you, but I'm making this dressing because it sounds wonderful.
My Report: I DID make this dressing and it IS wonderful! The combination of the honey and lemon is just right. You can taste both, but in a such a subtle way that neither is overpowering. It makes a very light dressing with a taste that I really can't describe. Just right, as far as I'm concerned. It would taste good on a vegetable or fruit style salad. I also discovered that it taste best at room temperature. I hope you'll try it. I was pleasantly surprised at how much I loved it.
Are You Ready to Make Your Salad?
This article is all about our favorite tossed salad, with step-by-step directions, photos, and recipe. I hope you'll try out the recipe and see for yourself how good it is. But, also use some of the suggestions for additional ingredients to change it up a little and make what will be your own "best tossed salad". Let me know how it goes in the comment section below. Have a great day!
© 2010 Faye Rutledge