This sweet sautéed broccoli is a weekly staple in our house. It comes together fast, and the kids love it. Yep, you read that right—kids love this broccoli dish! It's probably due to the not-so-secret ingredient of brown sugar, but they're still eating the broccoli, so I'm calling it a win!
Looking for a low carb side dish? This fits the bill. This only uses five ingredients and they all have low or no carbohydrates.
Broccoli—gray, mushy and stinky, or bright green, crisp, and floral. It's all in how you cook it. Treat it gently. Let me show you how to coax broccoli into a treat your family will love.
After searching the Internet for a vegetarian broccoli and rice recipe without cheese, I had to resort to adapting one of Paula Deen's recipes to get this one—and it comes out perfect every time!
Cooking fresh broccoli takes only minutes using a metal steamer, and the taste, texture, and nutritional value is well worth the time invested.
Here are three recipes for great-tasting broccoli and cauliflower. The first is simple and easy, and even kids who visit our household say they love broccoli. The second uses cauliflower as a substitute for mashed potatoes, and the third recipe combines broccoli and cheese in a new twist.