Honey, brown sugar, and cinnamon are what make these carrots irresistible!
This hot 'n' spicy winter soup will lift your mood and keep you warm for the entire day. It is the puree of boiled carrots, ginger, apples, pepper, garlic, onions, and nutmeg, all sautéed with butter.
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
The deal was too good to pass up, so I purchased a five-pound bag of carrots for $3.50. But what was I going to do with all of these carrots? Grate them and save some for later!
This recipe is so easy to make. If you love the flavors of rosemary and garlic, you need to make this rustic side dish that is the perfect companion for lamb, chicken, steak and pork.
This recipe is a surefire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town; she probably makes it at least once per week for potlucks and special gatherings. I know you're going to love it, too.
An easy 1-minute glaze transforms everyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with the easy instructions in this article.