Honey-Glazed Carrots With Brown Sugar and Cinnamon
Honey, brown sugar, and cinnamon are what make these carrots irresistible!
Making a Soul-Warming Carrot, Apple, and Ginger Soup
This hot 'n' spicy winter soup will lift your mood and keep you warm for the entire day. It is the puree of boiled carrots, ginger, apples, pepper, garlic, onions, and nutmeg, all sautéed with butter.
Exploring Carrots: Facts, Folklore, and Fun Recipes
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
Minnesota Cooking: Using a Salad Shooter to Grate Carrots
The deal was too good to pass up, so I purchased a five-pound bag of carrots for $3.50. But what was I going to do with all of these carrots? Grate them and save some for later!
Roasted Rosemary and Garlic Potatoes, Carrots and Onions
This recipe is so easy to make. If you love the flavors of rosemary and garlic, you need to make this rustic side dish that is the perfect companion for lamb, chicken, steak and pork.
World's Best Carrot-Raisin Salad Recipe (With Pineapple)
This recipe is a surefire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town; she probably makes it at least once per week for potlucks and special gatherings. I know you're going to love it, too.
How to Glaze Carrots and Other Vegetables for Side Dishes
An easy 1-minute glaze transforms everyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with the easy instructions in this article.