This recipe is a surefire hit! I learned how to make it from my mom, who has become The Carrot Salad Lady in her town; she probably makes it at least once per week for potlucks and special gatherings. I know you're going to love it, too.
This hot 'n' spicy winter soup will lift your mood and keep you warm for the entire day. It is the puree of boiled carrots, ginger, apples, pepper, garlic, onions, and nutmeg, all sautéed with butter.
An easy 1-minute glaze transforms everyday boiled carrots into a very tasty side dish. Learn how to glaze vegetables with the easy instructions in this article.
Use this easy-to-follow recipe to create a healthy and delicious side of roasted sweet carrots. These make a great compliment to almost any main dish.
This is my version of how to make carrots irresistible. The limeade is made with powdered sugar, and you marinate the cooked carrots in it. It is complemented by the coconut-raisin topping.
The deal was too good to pass up, so I purchased a five-pound bag of carrots for $3.50. But what was I going to do with all of these carrots? Grate them and save some for later!
Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber.
This recipe is so easy to make. If you love the flavors of rosemary and garlic, you need to make this rustic side dish that is the perfect companion for lamb, chicken, steak and pork.
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?