Quick and Easy British Cauliflower Cheese Recipe

Updated on January 25, 2020
Gloriousconfusion profile image

I used to help in our family restaurant, and I love good food. I enjoy thinking up creative ways to use leftovers to avoid food waste.

Cauliflower cheese in a metal baking dish
Cauliflower cheese in a metal baking dish | Source

Cauliflower Cheese: Easy Vegetarian Recipe in Just 10 Minutes

Cauliflower cheese is a traditional English dish that is both delicious and nourishing. I love this dish—it's so simple to make that even a beginner would find it easy.

It is nutritious, looks good and tastes delicious—comfort food at its finest. It can be used as a great vegetarian main course or as an accompaniment to other food.

In order to prevent it from becoming a bit mushy and strong-smelling while cooking, the secret is to only parcook, or partially cook, the cauliflower before pouring the sauce over it, because it will carry on cooking in the oven.

The Secret: Par-Cook the Cauliflower

The secret to this dish is not overcooking the caulifower. Cooking it for just 10 minutes will do nicely, so that it is still a bit hard when you remove it from the boiling water.

Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: 4 servings

Equipment Needed

Assemble your equipment before starting:

  • Large oven-proof dish
  • Large saucepan
  • Small saucepan, preferably non-stick
  • Tablespoon for measuring
  • Wooden spoon for mixing
  • Cheese grater

Ingredients

  • 1 head cauliflower
  • 1/2 pound grated cheddar cheese
  • 4 tablespoons flour
  • 1/2 ounce butter
  • 3/4 pint milk
  • 1teaspoon mixed Herbs
  • Salt and freshly ground pepper, to taste

Optional additions:

  • Pinch crushed chilli seeds or paprika
  • 1/4 onion, chopped
  • 1 clove garlic
  • 1/2 red pepper

Instructions

  1. Wash the cauliflower and cut it up into florets. You can also use the leaves, cut small.
  2. Cover the cauliflower with water, and boil for 5 to 10 minutes.
  3. Preheat your oven to Gas Mark 7 (250).
  4. Then remove the partly cooked cauliflower from the water and put it in an oven-proof dish, retaining the water for later use.
  5. Meanwhile, whilst the cauliflower is boiling, melt the butter in a saucepan, preferably non-stick, over low heat.
  6. Add the flour, a little at a time, stirring with a wooden spoon, to make a roux (a thick paste). Keep stirring the mixture and pressing it against the side of the pan, to prevent lumps forming. Once you have made the roux, gradually add the milk, a very little at a time, stirring constantly to make a smooth paste, and squashing out the lumps. Keep stirring until you have added all the milk and it gradually thickens. If you are short of milk, you can use some of the water in which the cauliflower was boiled.
  7. Add most of the grated cheese, holding back about 1 tablespoonful, which will be used to sprinkle over the top in due course.
  8. Continue stirring, being careful to scrape the mixture from the bottom of the pan, as it will have a tendency to stick to the base and sides. When it comes to the boil, it should have the consistency of thick but not solid custard. If it is too thick, add a little of the vegetable water until it is slightly runny, but not sloppy. Whilst you are stirring, add herbs, salt and pepper to taste. If you like a slight tang, add a few chilli seeds or paprika (see photo). Remove the saucepan from the heat as soon as it has boiled.
  9. Mix any further optional vegetables (chopped onion, chopped garlic, and/or chopped red pepper) in with the cauliflower and then pour the sauce over it, covering all the cauliflower. Sprinkle the remaining grated cheese over the top.
  10. Place the oven-proof dish in the oven for about 20 minutes on the top shelf, until it is lightly browned.
  11. Then serve.
  12. You can choose whether you want the top to be pale brown as in the photo below, or darker brown like the one in the introductory photograph.

Photo Guide

Boil the cauliflower.
Boil the cauliflower. | Source
The cauliflower should be only lightly cooked.
The cauliflower should be only lightly cooked. | Source
Grated cheese
Grated cheese | Source
The cheese sauce
The cheese sauce | Source
The finished cauliflower cheese. Some people like it like this; others prefer it to be more browned on top, like the one in the introductory photo.
The finished cauliflower cheese. Some people like it like this; others prefer it to be more browned on top, like the one in the introductory photo. | Source
5 stars from 1 rating of Quick and Easy British Cauliflower Cheese Recipe

Variations and Additional Vegetables

The traditional dish is simply cauliflower cheese, but I frequently add leeks, and occasionally I add sliced lightly fried onion, courgette, kale, and/or broccoli—just whatever I have available or that needs to be used up.

Doctors Say We Should Eat at Least Five Pieces of Fruit or Vegetable a Day

So do you eat your five-a-day?

See results

Video: Cheese Sauce

Questions & Answers

    © 2010 Diana Grant

    Do leave a comment! I love to get feedback (no pun intended).

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      • DreamerMeg profile image

        DreamerMeg 

        4 months ago from Northern Ireland

        I like cauliflower cheese. I like cauliflower with macaroni cheese too, in fact, probably anything with cheese sauce or even just cheese! I like to add a teaspoon of mustard powder to my cheese sauce to give more of a bite. I might try some chilli flakes in the next one though, I haven't tried that, not have I tried adding extra vegetables, like broccoli and leeks. That would be a nice change. Thanks.

      • Merrci profile image

        Merry Citarella 

        6 years ago from Oregon's Southern Coast

        This looks great, and I just happen to have a cauliflower in the fridge! Thanks for sharing the recipe.

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        6 years ago from United Kingdom

        @RPWag: If you are not used to cooking much, you need to look out for "quick and easy recipes" - I've even done pages on how to cook vegetables - I hadn't a clue how to cook anything whatsoever when I left home, apart from toast, so I like to explain the basics to people who haven't got a helpful mother-in-law like I had.

      • RPWag profile image

        RPWag 

        6 years ago

        I really do love quite a few vegetables, but hardly ever eat them. Easy recepies may be the answer. Thank you

      • David Stone1 profile image

        David Stone 

        6 years ago from New York City

        Nice simple recipe with foods I really like. Nice to learn about it.

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        6 years ago from United Kingdom

        @BritFlorida: That's great, thank you so much

      • profile image

        CherylsArt 

        6 years ago

        It looks and sounds good. : )

      • BritFlorida profile image

        Jackie Jackson 

        6 years ago from Fort Lauderdale

        Just to let you know that I added this to the British recipes page at https://hubpages.com/food/british-recipes - if you have more,let me know :)

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        6 years ago from United Kingdom

        @Raymond Eagar: Me too

      • profile image

        anitabreeze 

        6 years ago

        This looks great, will try it out for sure!

      • profile image

        Lorelei Cohen 

        6 years ago

        Looks delicious. I would substitute the red pepper with broccoli. Oooooh so good.

      • Raymond Eagar profile image

        Raymond Eagar 

        6 years ago

        I love cauliflower

      • aviwolfson profile image

        Avi Wolfson 

        6 years ago from Massachusetts

        Great recipe, I use the Orgreenic frying pan, it works great!

      • OhMe profile image

        Nancy Tate Hellams 

        7 years ago from Pendleton, SC

        I will sure have to try your Cauliflower Cheese Recipe. I love cauliflower but forget about purchasing it and cooking it. Thanks for the heads up on a great sounding recipe.

      • Frischy profile image

        Frischy 

        7 years ago from Kentucky, USA

        This sounds delicious and might be a way to get my cheese-loving daughter to eat cauliflower! I'm going to give it a try!

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        7 years ago from United Kingdom

        @BarbaraCasey: Delighted and bon appetit!

      • profile image

        BarbaraCasey 

        7 years ago

        Printed and in the recipe binder!

      • mrsclaus411 profile image

        mrsclaus411 

        8 years ago

        Looks delicious.

      • profile image

        poutine 

        8 years ago

        Must try it soon. sounds so delicious.

      • profile image

        anonymous 

        8 years ago

        Oh, this cauliflower cheese is now on my must try list of recipes. It sounds wonderful! My Aunt used to fix something similar only she used cabbage and it was always so good.

      • bjslapidary profile image

        bjslapidary 

        9 years ago

        What a great recipe. Can't wait to try it. Again you have the best lens. Great work.

      • LikinTrikin LM profile image

        LikinTrikin LM 

        9 years ago

        Oh that looks soooo YUMMY....my husband is the cook in the family can't wait to share this with him.

      • profile image

        myraggededge 

        9 years ago

        I lurve cauliflower cheese. We have it at least once a week, often with added leeks (being in Wales, see?). Blessed :-)

      • profile image

        anonymous 

        9 years ago

        Nice lens

      • knit1tat2 profile image

        knit1tat2 

        9 years ago

        excellent sounding recipie, and thanks for sharing it with us! Next cauliflower I get, will go into this!

      • profile image

        mockingbird999 

        9 years ago

        Cauliflower and cheese is one of my favorites. I haven't had it in ages. Now I'm hungry for it.

      • Sniff It Out profile image

        Sniff It Out 

        9 years ago

        I love cauliflower cheese, I agree about not overcooking the cauliflower, its not nearly as nice if it goes mushy.

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