Corn in a cup is a quick and easy version of authentic Mexican elote. This snack or side dish comes together quickly in the microwave and tastes amazing. Make just one serving or dozens!
It took me only 12 minutes to make this yummy, nutty-flavored corn snack. I stir-fried sweet corn with spices such as ginger, garlic, and pepper in order to create this crunchy and delicious treat.
I think there are likely some hard and fast rules for when and how you can serve corn on the cob, and we break them all over here. Any time we can take advantage of fresh sweet corn, we do.
Learn how to make a buttered corn kernels in the comfort of your home. You may serve it as a side dish or a snack that everybody will surely love.
Learning how to cook corn on the cob lets you serve your guests a traditional side dish that always pleases. You will be surprised by all the ways you can cook corn on the cob.
Corn tops the chart as the most-produced grain throughout the world. I'll give you a brief history of this luscious food, how to find the best-tasting, and (of course) provide some recipes.
Simple enough for every day, but luxurious enough for special occasions, this simple Southern fried corn recipe is just amazing. Crispy bacon, cream, and scallions elevate simple corn to rock star!
Ever heard of cooking corn in an ice chest? It works and it is awesome. Try this great recipe for cooler corn and watch the video on how to shuck corn perfectly every time.
Variations of a family favorite recipe for corn relish. Ingredients for a small batch include frozen corn kernels; bagged, shredded cabbage; bell peppers; mustard; and apple cider vinegar.
Lots of tips for seasoning and cooking corn-on-the cob: grilling, microwaving, roasting, frying, and batter-frying.
This colorful sweet corn side dish (confetti corn) is very tasty, healthy, and takes only 15 minutes to make! The ingredients are very inexpensive, as well. Just try it!
This recipe explains how to make a quick and easy clean-eating corn casserole with plenty of healthy ingredients. I'm so used to using all of my old ingredients, that cooking with all of my new healthy ones has been interesting, but really delicious. I will definitely never go back.
Golden-fried baby corn is a delectable appetizer that you can make in a jiffy. This is one of my favorite snacks, and I love to make it during the holidays or when guests come to visit.
Crunchy and delightful, American corn has a uniquely sweet flavor that appeals to everyone. This corn soup is creamy and refreshing, and I have topped it with delicious sautéed veggies.