Green beans are always abundant in the market. This vegetable is planted by farmers all-year round; though the plant requires semi-cold climate to produce crunchy and plump string beans. Green beans can be mixed to almost any vegetable dishes: sauteed, stew, grilled, baked, and stir-fried.
A recipe for the best green beans you've ever tasted: fresh, delicious green beans simmered in chicken broth with new potatoes and onion slivers.
Here you'll find a step-by-step guide with photos that teaches you how to easily can and pickle garlic and dill green beans.
This lovely French recipe makes a delicate and savory combination of the sharp, almost bitter flavor of oven-roasted green beans and the sweetness of tomatoes, merging it with garlic and spices.
Get kids cooking and eating vegetables! Step by step kid friendly photo instructions for Green Beans and Turkey Bacon. Delcious!
Learning to can fresh green beans in a pressure canner is easy and can provide a nutritious side dish with no preservatives or additives.
Green beans--crisp, flavorful, available all year-round, and worthy of so much more than to be buried in creamed soup. Let me show you how to grow, cook, and enjoy them to their fullest.
Green beans, a little butter, some onion bits, microwave for 9 minutes... then it's a party in your mouth!
Green beans are healthful and nutritious. This recipe gives a way to add this vegetable as a snack that adults and kids both will love.
Can't decide which plant-based dish to bring to your upcoming work potluck, barbecue, or family event? Below, we will share one of our favorite side dishes. Not only can this side be cooked with ease, but it's also a huge hit!