Sautéed and Roasted Tomatoes and Green Beans Recipe
This lovely French recipe makes a delicate and savory combination of the sharp, almost bitter flavor of oven-roasted green beans and the sweetness of tomatoes, merging it with garlic and spices.
Minnesota Cooking: Green Beans in Butter With Onion Bits Recipe
Green beans, a little butter, some onion bits, and microwave for 9 minutes—then it's a party in your mouth!
Exploring Green Beans (Not Just a Creamed-Soup Side Dish)
Green beans—crisp, flavorful, available all year-round, and worthy of so much more than to be buried in creamed soup. Let me show you how to grow, cook, and enjoy them to their fullest.
How to Can Green Beans at Home in a Pressure Canner
Learning to can fresh green beans in a pressure canner is easy and can provide a nutritious side dish with no preservatives or additives.
How to Cook Fresh Green Beans With Paula Deen's Recipe
These are the best green beans I've ever tasted: Fresh, delicious beans are simmered in chicken broth with new potatoes and onion slices. My in-laws request this dish for basically every family gathering—and my mother-in-law is a terrific country cook.
How to Make Pickled Green Beans, A.K.A. Dilly Beans
Here you'll find a step-by-step guide with photos that teaches you how to easily can and pickle garlic and dill green beans.