Green beans are always abundant in the market. These beans can be cooked in so many ways: sauteed, stewed, grilled, baked, and stir-fried. This is a recipe for a tasty, Chinese-inspired stir-fry.
These are the best green beans I've ever tasted: fresh, delicious beans are simmered in chicken broth with new potatoes and onion slices. My in-laws request this dish for basically every family gathering—and my mother-in-law is a terrific country cook.
Green beans are healthful and nutritious. This recipe shows how to turn this vegetable into a snack that adults and kids both will love.
This lovely French recipe makes a delicate and savory combination of the sharp, almost bitter flavor of oven-roasted green beans and the sweetness of tomatoes, merging it with garlic and spices.
Get kids cooking and eating vegetables! Step-by-step kid friendly photo instructions for green beans and turkey bacon. Delcious!
Try this recipe to make your canned green beans taste like homemade, homegrown green beans that your mom used to can in her pressure cooker. Butter, bacon, and spices blend to these green beans taste deliciously homemade.
Learning to can fresh green beans in a pressure canner is easy and can provide a nutritious side dish with no preservatives or additives.
Green beans, a little butter, some onion bits, and microwave for 9 minutes—then it's a party in your mouth!
Here you'll find a step-by-step guide with photos that teaches you how to easily can and pickle garlic and dill green beans.
Learn how to prepare and cook pan-fried fresh green beans—a side dish that's sure to be a hit for any occasion.
Can't decide which plant-based dish to bring to your upcoming work potluck, barbecue, or family event? Below, we will share one of our favorite side dishes. Not only can this side be cooked with ease, but it's also a huge hit!
Green beans—crisp, flavorful, available all year-round, and worthy of so much more than to be buried in creamed soup. Let me show you how to grow, cook, and enjoy them to their fullest.
Green beans are a tasty side dish that you can make fairly plain for your picky eaters—or spice up for those with a more adventurous palate. This recipe is my go-to for an easy green bean side dish; it works great for busy weeknight dinners.