Learn how to prepare and cook pan-fried fresh green beans—a side dish that's sure to be a hit for any occasion.
Can't decide which plant-based dish to bring to your upcoming work potluck, barbecue, or family event? Below, we will share one of our favorite side dishes. Not only can this side be cooked with ease, but it's also a huge hit!
Green beans are a tasty side dish that you can make fairly plain for your picky eaters—or spice up for those with a more adventurous palate. This recipe is my go-to for an easy green bean side dish; it works great for busy weeknight dinners.
Green beans—crisp, flavorful, available all year-round, and worthy of so much more than to be buried in creamed soup. Let me show you how to grow, cook, and enjoy them to their fullest.
Green beans, a little butter, some onion bits, and microwave for 9 minutes—then it's a party in your mouth!
Try this recipe to make your canned green beans taste like homemade, homegrown green beans that your mom used to can in her pressure cooker. Butter, bacon, and spices blend to these green beans taste deliciously homemade.
Green beans are always abundant in the market. These beans can be cooked in so many ways: sauteed, stewed, grilled, baked, and stir-fried. This is a recipe for a tasty, Chinese-inspired stir-fry.
This lovely French recipe makes a delicate and savory combination of the sharp, almost bitter flavor of oven-roasted green beans and the sweetness of tomatoes, merging it with garlic and spices.