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Homemade Sweet Corn Pudding Bake Recipe

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Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking large amounts of coffee.

Homemade sweet corn pudding bake.

Homemade sweet corn pudding bake.

The weather is starting to get warmer as Mother Nature slowly gives us permission to bid winter farewell and embrace spring. It's an exciting time: being able to open the windows and allow fresh air to flow into our homes, working in the garden, and getting inspired to transform old recipes and try delicious new dishes.

I'm in complete baking mode right now. I want to make new chocolate deserts and savory dinners. The other day I was planning on heating up some corn as a side, but I wanted to spice it up a bit. I dug out my secret family recipe book and flipped through the pages. I found a bunch of yummy ideas, but a corn pie recipe caught my eye. It called for onion and cheese, but I wanted something a little sweeter. My husband is a big fan of cornbread, but I am not so keen on it. Wanting to see if I could come up with a compromise, I played around with the ingredients I had on hand, and the sweet corn pudding bake was the result.

It was delicious! My husband loved it and our 10-year-old actually said it was good, too. Haha! I only used two tablespoons of flour, and I added just enough sugar to give it a hint of sweetness. It was simple and easy to whip up the ingredients and about an hour and a half later, dinner was ready!

This dish is a perfect complement to cheeseburger macaroni or fried chicken. It's great for spring and summer, and would make an excellent addition to any potluck or family reunion.

Cook Time

Prep timeCook timeReady inYields

8 min

1 hour 25 min

1 hour 33 min

Serves 4-6 people

Ingredients needed.

Ingredients needed.

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 tbsp granulated sugar
  • 2 tbsp flour
  • 3 tbsp melted butter
  • 1/4 cup milk
  • 2 eggs
  • 2 tsp granulated sugar

Instructions

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine cans of corn, 2 tablespoons of granulated sugar, flour, milk, and melted butter.

Combine ingredients in a large mixing bowl.

Combine ingredients in a large mixing bowl.

3. Add in eggs, mixing thoroughly.

Beat in eggs last. Jumbo eggs work great!

Beat in eggs last. Jumbo eggs work great!

4. Place mixture in a generously greased loaf pan.

5. Bake for 55 minutes.

Be sure to generously grease your baking pan. Cooking spray works fine, but I love using melted butter.

Be sure to generously grease your baking pan. Cooking spray works fine, but I love using melted butter.

6. Stir pudding bake.

7. Sprinkle 2 teaspoons of granulated sugar over the pudding bake and stir.

8. Bake for an additional 30 minutes or until golden brown on top.

Bake for 55 minutes.

Bake for 55 minutes.

Stir corn pudding. Add an additional 2 teaspoons of granulated sugar, mixing well. Bake for another 30 minutes.

Stir corn pudding. Add an additional 2 teaspoons of granulated sugar, mixing well. Bake for another 30 minutes.

Serve heaping spoonfuls of sweet corn pudding bake as a delicious side to any meal! Sprinkle additional sugar on top to taste.

Enjoy!

Ready to enjoy! Sprinkle granulated sugar on top for a little extra sweetness.

Ready to enjoy! Sprinkle granulated sugar on top for a little extra sweetness.

© 2018 Alyssa

Comments

Alyssa (author) from Ohio on May 11, 2018:

Hahaha! It is actually really good. You might surprise yourself. :)

Alyssa (author) from Ohio on May 11, 2018:

Oh I hope you do and I hope you love it! Thank you for stopping by!

Jenn from Pennsylvania on April 16, 2018:

I'm not much of a veggie person either but this sounds like something I would definitely try!

Bill Holland from Olympia, WA on April 16, 2018:

I might try this....might....if you twisted my arm. lol I'm not much of a veggie person, but at least this doesn't sound disgusting. :)

Alyssa (author) from Ohio on April 16, 2018:

Oh I hope you like it, Camille!! :)

Camille Harris from SF Bay Area on April 15, 2018:

Saving this. I've tried for years to replicate the corn tomalito served at Chevy's. Your recipe is what I've been looking for. Can't wait to try it - YUM.