How do you make a delicious green salad in less than ten minutes using every-day vegetables? Simple! Let me show you how to make this main dish or side dish. I don't claim to be a professional, but this salad does the trick at my home for my family. Yummmm! Enjoy.
I spent a few summers in Greece, and nothing has ever come close to this knock-'em-dead-with-deliciousness recipe.
Chickpeas (garbanzo beans) are legumes that are high in fiber and protein. They are rich with several key vitamins and minerals. Cooked chickpeas are very tasty. This salad is made with boiled chickpeas n topped with roasted flax seeds and sesame seeds.
This classic picnic side dish was not invented by the Pennsylvania Dutch. Learn its origins, a few facts, and fun variations.
Bored of your average salad offerings at barbecues and picnics? Want to avoid unhealthy salad dressings? This tomato salad is naturally fat-free, and super-tasty!
Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!
Don't kill your weeds, eat them! Have fun learning to identify the weeds in your yard, then picking the edible varieties to make a salad. You'll also find a yummy vinaigrette recipe in this hub.
This article is about how to make the best tossed salad. It includes step-by-step directions, recipe, helpful hints, and lots of photos. You will love this tossed salad.
With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.
It's truly wonderful to have a nice morning salad. This knol-khol salad is a raw dish made with knol-khol, pomegranate, split mung beans, coconut, ginger, green chilies, lemon, and salt.
Healthy salads can be delicious and are fun to create. Purslane, mizuna and tatsoi are tasty and nutritious greens that are great additions to a salad.
A delightfully sweet yet tart honey-mustard sauce combines with spinach, orange, and bacon to make a hearty and filling salad.
Do you like guacamole? Well, this is like the salad version of guacamole. The combination of avocado, tomato and lime gives it that 'tropical' taste. Hope you enjoy!
My daughter could eat Caesar salads every day and never get tired of them. This recipe has her glowing approval.
Listeria is a bacterium that can live in animals and humans but also survives in soil and water, where it contaminates plants. It causes a disease called listeriosis. Not everyone gets sick from a Listeria infection, but in some people the infection is deadly.
Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.