Dandelion greens have been a food source for centuries. This tasty salad recipe shows how you can put these 'weeds' to use on your table!
With fresh vegetables and the flavors of the mediterranean, this Cucumber and Tomato Couscous salad is easy and delicious and perfect for your next dinner or lunch.
This classic picnic side dish was not invented by the Pennsylvania Dutch. Learn its origins, a few facts, and fun variations.
Have you ever tried making coleslaw and ended up with a watery soup? I have a technique that will solve that problem. This coleslaw recipe shows you how to do it.
My father created this recipe based on a salad he loved from an Italian deli in the Bronx. Our family served it often as an appetizer or with meals. It's easy to make and stores well for several days.
The ingredients in this easy-to-make side dish are readily available, visually appealing, and so very tasty! Make this corn, black bean, and fresh tomato side dish at your next gathering and watch it disappear in record time. Your friends and family will request it again and again.
After looking closely at many Caesar salad recipes, I created a recipe that includes the best features of from each one. Essentially, this recipe contains the best aspects of the Caesar salad tradition.
A beautifully fresh salad that incorporates quinoa, as well as a rainbowful of vegetables, to keep you looking and feeling your best. Tahini makes this salad wonderfully creamy and yet it has a fresh citrusy bite. Plenty of textures and flavors, and of course it's all plant-based and 100% vegan.
This is a super easy and delicious salad made with canned corn, mayo, and sour cream. Great as a dip or on its own!
Listeria is a bacterium that can live in animals and humans, survive in soil and water, and contaminate plants. It can cause listeriosis, which is sometimes serious.
America’s favourite salad has an interesting background—some of itmight even be true. Learn about the myths and the true origins of the Caesar salad.
Healthy salads can be delicious and are fun to create. Purslane, mizuna, and tatsoi are tasty and nutritious greens that are great additions to a salad.
Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.
You might be surprised that you can also plan dinner while stopping to smell the roses! Here you'll find ten easy-to-find (or grow), edible flowers to spice up your cooking game.