Yellow squash combined with onions, Parmesan cheese, bread cubes, half and half, and spices makes a delicious vegetarian casserole! Serve as a meal or a side dish.
Do you have lots of summer squash? Here are some delicious recipes to prepare your abundance of squash. Grill, bake, stir-fry, sweet or create a salad!
Nowadays, I am obsessed with yellow pumpkins because of their health benefits. Their natural yellow color and soft texture attract me. You can make this pumpkin raita in 12 minutes.
The smoky flavor of Gouda pairs well with the sweet, nutty flavor of the winter squash in this Thanksgiving-inspired twist on authentic Italian risotto.
Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.
These 14 delicious ways to use your extra pumpkins will surprise you and delight you. I hope you get the chance to try out each one of them and bone up on your pumpkin roasting skills this season. No more wasted pumpkins for you!
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
Butternut squash is a delicious winter staple, but it's difficult to work with. By using the microwave, you can cut preparation time down to almost nothing.
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
A Middle Eastern dish of complex flavours, combining health-promoting butternut squash with sweet apricots and honey, intense and piquant preserved lemon, tomatoes and fragrant spices. Quick and easy to prepare and keeps well in the fridge for up to four days. Serve with herby couscous.
I LoOove the squash family! I believe they should be valued and used all year round, not just during the autumn season! That's why I decided to post this savory, creamy butternut squash soup recipe even as spring is approaching. :)
Summer sun caught and served in a Mediterranean recipe for stuffed zucchini (with anchovies and fennel flowers) in a tomato and wine sauce. It's a summery meal that makes a perfect year-round dish for any party or buffet table.
An easy guide to making pureed pumpkin from scratch. Once made, the puree can be frozen and then used as the base for a number of great pumpkin recipes.
Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!