Yummy pumpkin recipes for cake, muffins, cupcakes, cookies, and soup. Perfect for the fall holidays—or for any time. Favorite recipe books are also included.
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!
These 14 delicious ways to use your extra pumpkins will surprise you and delight you. I hope you get the chance to try out each one of them and bone up on your pumpkin roasting skills this season. No more wasted pumpkins for you!
Pumpkin Bisque--How many ways can we make you? Sweet, savory, vegetarian? I have something for everyone--even carnivores will love these recipes.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
The smoky flavor of Gouda pairs well with the sweet, nutty flavor of the winter squash in this Thanksgiving-inspired twist on authentic Italian risotto.
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
Nowadays, I am obsessed with yellow pumpkins because of their health benefits. Their natural yellow color and soft texture attract me. You can make this pumpkin raita in 12 minutes.
An easy guide to making pureed pumpkin from scratch. Once made, the puree can be frozen and then used as the base for a number of great pumpkin recipes.
I LoOove the squash family! I believe they should be valued and used all year round, not just during the autumn season! That's why I decided to post this savory, creamy butternut squash soup recipe even as spring is approaching. :)
Yellow squash combined with onions, Parmesan cheese, bread cubes, half and half, and spices makes a delicious vegetarian casserole! Serve as a meal or a side dish.