Butternut squash is a delicious winter staple, but it's difficult to work with. By using the microwave, you can cut preparation time down to almost nothing.
The smoky flavor of Gouda pairs well with the sweet, nutty flavor of the winter squash in this Thanksgiving-inspired twist on authentic Italian risotto.
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 10 suggestions if you have more zucchini than you know what to do with.
Yellow squash combined with onions, Parmesan cheese, bread cubes, half and half, and spices makes a delicious vegetarian casserole! Serve as a meal or a side dish.
Mellow mozzarella and zucchini are used to make a healthy, baked appetizer that is sure to entice your picky eater to take a bite.
Pumpkin Bisque--How many ways can we make you? Sweet, savory, vegetarian? I have something for everyone--even carnivores will love these recipes.
Pumpkin has become a fad (at least in the USA), but winter squashes (pumpkin is one of many) are a great source of nutrition and flavor. Forget about pumpkin spice. Here are the recipes you will love.
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
I LoOove the squash family! I believe they should be valued and used all year round, not just during the autumn season! That's why I decided to post this savory, creamy butternut squash soup recipe even as spring is approaching. :)
Ever wonder what to do with one of those flying saucer shaped patty-pan squash found at Farmers' Markets? Here is some background information and several recipes for you to try!
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Do you have lots of summer squash? Here are some delicious recipes to prepare your abundance of squash. Grill, bake, stir-fry, sweet or create a salad!
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
Nowadays, I am obsessed with yellow pumpkins because of their health benefits. Their natural yellow color and soft texture attract me. You can make this pumpkin raita in 12 minutes.