Here is a zucchini cobbler recipe that will surely become a favorite summertime dessert! As a bonus feature, you'll find 25 other ways to use up your bumper crop of zucchini.
Zucchini sweet relish is a perfect way to use zucchini from your garden. The sweet and sour flavor is perfect with hot dogs, hamburgers, tuna salad, or on sandwiches. Try my best zucchini sweet relish recipe!
An easy guide to making pureed pumpkin from scratch. Once made, the puree can be frozen and then used as the base for a number of great pumpkin recipes.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
When harvest brings in the butternut squash, it's time fire up the oven and bake this delicious vegetable in pies or serve it as a simple, nutritious side dish.
You don't have to halve or quarter your squash in order to cook it in an Instant Pot or oven. It's easy to cook a squash whole; I'll show you how!
This article features zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. It includes baked, griddled and roasted zucchini recipe ideas and more.
These 14 delicious ways to use your extra pumpkins will surprise you and delight you. I hope you get the chance to try out each one of them and bone up on your pumpkin roasting skills this season. No more wasted pumpkins for you!
I love the squash family! I believe they should be valued and used all year round, not just during the autumn season! That's why I decided to share this savory, creamy butternut squash soup recipe.
Zucchini squash is a popular vegetable to grow in backyard gardens. With the right growing conditions, you can get a large crop from just a few plants. Here are 9 suggestions if you have more zucchini than you know what to do with.
I love anything stuffed, and this recipe was hearty and delicious enough to serve on its own, which is what I did.
A Middle Eastern dish of complex flavours, combining health-promoting butternut squash with sweet apricots, honey, intense and piquant preserved lemon, tomatoes and fragrant spices. Quick and easy to prepare and keeps well in the fridge for up to four days. Serve with herby couscous or crusty bread.
Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.
Do you have lots of summer squash? Here are some delicious recipes to prepare your abundance of squash. Grill, bake, stir-fry, sweet, or create a salad!
Butternut squash is a delicious winter staple, but it's difficult to work with. By using the microwave, you can cut preparation time down to almost nothing.