This is a savory-sweet recipe featuring acorn squash, meat, and veggies. This dish is Whole30-friendly, Paleo, and is considered clean eating because it's made with whole, real foods!
Spaghetti squash has valuable potassium and vitamin A, which is important for good health. It can be used as a low-carb, gluten-free, and delicious replacement for pasta noodles. Let me show you!
Canned pumpkin is not universally available. In Europe especially, canned pumpkin is rare. Even in some parts of the United States where pumpkin is native, finding canned pumpkin can be difficult in the spring and summer. Here are four good substitutions.
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
Butternut squash is a delicious winter staple, but it's difficult to work with. By using the microwave, you can cut preparation time down to almost nothing.
Pumpkins have become a fad (at least in the USA), but winter squashes (pumpkin is one of many) are a great source of nutrition and flavor. Forget about pumpkin spice. Here are the recipes you will love.
Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.
I love the squash family! I believe they should be valued and used all year round, not just during the autumn season! That's why I decided to share this savory, creamy butternut squash soup recipe.
This is a good-tasting soup for winter that will make you feel warm and satisfied with good food. This recipe can be made with other forms of delicious squash as well. Video recipes are included.
An easy guide to preparing and cooking pumpkin puree at home. Once you go fresh, you'll never go back.
Mellow mozzarella and zucchini are used to make a healthy, baked appetizer that is sure to entice your picky eater to take a bite.
If you have a spaghetti squash on your counter and haven't yet figured out what to do with it, this could be the answer to your problem. You will definitely want to try this delicious recipe that mixes squash with tomatoes, peppers, olives, and feta.
Yummy pumpkin recipes for cake, muffins, cupcakes, cookies, and soup. Perfect for the fall holidays—or for any time. Favorite recipe books are also included.
I love anything stuffed, and this recipe was hearty and delicious enough to serve on its own, which is what I did.
Nowadays, I am obsessed with yellow pumpkins because of their health benefits. Their natural yellow color and soft texture attracts me. You can make this pumpkin raita in 12 minutes.
Ever wonder what to do with one of those flying saucer shaped patty-pan squash found at Farmers' Markets? Here is some background information and several recipes for you to try!
Yellow squash combined with onions, Parmesan cheese, bread cubes, half and half, and spices makes a delicious vegetarian casserole! Serve as a meal or a side dish.
Zucchini Sweet Relish is a perfect way to use zucchini from your garden. The sweet sour flavor is perfect with hot dogs, hamburgers, tuna salad or on sandwiches.Try my best zucchini sweet relish recipe!
Summer sun caught and served in a Mediterranean recipe for stuffed zucchini (with anchovies and fennel flowers) in a tomato and wine sauce. It's a summery meal that makes a perfect year-round dish for any party or buffet table.
Do you have lots of summer squash? Here are some delicious recipes to prepare your abundance of squash. Grill, bake, stir-fry, sweet, or create a salad!
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
An easy guide to making pureed pumpkin from scratch. Once made, the puree can be frozen and then used as the base for a number of great pumpkin recipes.
If you are looking for an easy yet elegant way to start your Thanksgiving dinner, try this recipe for curried butternut squash soup.
A Middle Eastern dish of complex flavours, combining health-promoting butternut squash with sweet apricots, honey, intense and piquant preserved lemon, tomatoes and fragrant spices. Quick and easy to prepare and keeps well in the fridge for up to four days. Serve with herby couscous or crusty bread.
You don't have to halve or quarter your squash in order to cook it in an Instant Pot or oven. It's easy to cook a squash whole; I'll show you how!