I LoOove the squash family! I believe they should be valued and used all year round, not just during the autumn season! That's why I decided to post this savory, creamy butternut squash soup recipe even as spring is approaching. :)
An easy guide to making pureed pumpkin from scratch. Once made, the puree can be frozen and then used as the base for a number of great pumpkin recipes.
Yummy pumpkin recipes for cake, muffins, cupcakes, cookies, and soup. Perfect for the fall holidays—or for any time. Favorite recipe books are also included.
If you are looking for an easy yet elegant way to start your Thanksgiving dinner, try this recipe for curried butternut squash soup.
The smoky flavor of Gouda pairs well with the sweet, nutty flavor of the winter squash in this Thanksgiving-inspired twist on authentic Italian risotto.
Summer sun caught and served in a Mediterranean recipe for stuffed zucchini (with anchovies and fennel flowers) in a tomato and wine sauce. It's a summery meal that makes a perfect year-round dish for any party or buffet table.
This is a good-tasting soup for winter that will make you feel warm and satisfied with good food. This recipe can be made with other forms of delicious squash as well. Video recipes included.
An easy recipe for a delicious, low-fat butternut squash soup, You can make this with a Cuisinart Blend and Cook blender or without it.
Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.
Zucchini (courgette) recipes of a number of different types to suit a wide variety of tastes. Includes baked, griddled and roasted zucchini recipe ideas and more.
If you have a spaghetti squash on your counter and haven't yet figured out what to do with it, this could be the answer to your problem. You will definitely want to try this delicious recipe.
Yellow squash combined with onions, Parmesan cheese, bread cubes, half and half, and spices makes a delicious vegetarian casserole! Serve as a meal or a side dish.
Don't let the many varieties of winter squash intimidate you! Just because they look odd doesn't mean you can't eat them.
Pumpkin has become a fad (at least in the USA), but winter squashes (pumpkin is one of many) are a great source of nutrition and flavor. Forget about pumpkin spice. Here are the recipes you will love.
Butternut squash is a good source of vitamin C, magnesium, and potassium. With these delicious recipes, you can make mouthwatering dishes.
An easy guide to preparing and cooking pumpkin puree at home. Once you go fresh, you'll never go back.
Do you have lots of summer squash? Here are some delicious recipes to prepare your abundance of squash. Grill, bake, stir-fry, sweet or create a salad!
Nowadays, I am obsessed with yellow pumpkins because of their health benefits. Their natural yellow color and soft texture attract me. You can make this pumpkin raita in 12 minutes.
Spaghetti squash has valuable potassium and Vitamin A, which is important for goos health. It can be used as a low-carb, gluten-free, and delicious replacement for pasta noodles. Let me show you!
These 14 delicious ways to use your extra pumpkins will surprise you and delight you. I hope you get the chance to try out each one of them and bone up on your pumpkin roasting skills this season. No more wasted pumpkins for you!
Savory-sweet recipe featuring acorn squash, meat, and veggies. This dish is Whole30-friendly, Paleo, and is considered clean eating because it's made with whole, real foods!
Mellow mozzarella and zucchini are used to make a healthy, baked appetizer that is sure to entice your picky eater to take a bite.
A Middle Eastern dish of complex flavours, combining health-promoting butternut squash with sweet apricots and honey, intense and piquant preserved lemon, tomatoes and fragrant spices. Quick and easy to prepare and keeps well in the fridge for up to four days. Serve with herby couscous.