World Cuisine

Try this Filipino recipe for buttery, garlicky, crunchy mussels. Delicious!

This Punjabi drink provides relief on hot summer days. Simple and quick to make, delicious and refreshing. Recipe video included.

Udupi-style vegetable kootu is a simple yet delicious curry (sambar) made with lentils, vegetables, and spices. Unlike other Indian curries, kootu includes more roasted lentils and spices in its masala. This dish pairs well with cooked rice.

A very healthy and delicious savoury porridge prepared with foxtail millet, one of the five siridhanya millets. Recipe video included.

Chutney kheema seekh is a kebab stuffed with coriander mint chutney and then coated with chicken mince (kheema), breadcrumbs and egg before frying.

Use bambara nut flour to cook bambara nut pudding, popularly known as okpa in Nigeria.

Chickpea pulao is a one-pot rice dish prepared with basmati rice, white chickpeas, vegetables and spices.

This is one of my recipes for a leafy vegetable sauce.

Palak bonda (spinach pakora) is a scrumptious snack that takes only 15-20 minutes to make.

Matar paneer is a vegetarian dish featuring green peas, Indian cottage cheese, tomatoes and spices.

Puerto Rican pollo guisado is a rich and hearty stewed chicken dish that is typically served with white rice.

Here are two healthy yoghurt dip recipes, one with mint and the other with garlic and chilli. Recipe video included.

Millet porridge prepared with browntop millet and coconut milk. You can use any siridhanya millet of your choice. Recipe video included.

This is my recipe for making macaroni and beans pottage. It is easy, delicious and healthy.

Learn how to grind millet at home for making millet upma, idli, dosa, dalia and many other millet dishes. Recipe video included.

Easy and quick to prepare, these instant oats dosas are crisp and delicious. Video included.

This dal chawal, prepared with red lentils and rice, is quick and easy to make/

Enjoy this simple yet traditional Filipino sinabawang tahong (mussel soup) recipe at home.

Make this simple yet tasty tomato onion chutney in under 20 minutes. Enjoy it with cooked rice, dosa, idli, etc.

Learn how to knead maize flour dough and make maize flour flatbread. Recipe video included.

Crisp and yummy paneer ka paratha is an Indian flatbread prepared with a stuffing of Indian cottage cheese and spices. Recipe video included.

Cabbage dhokla is a steamed snack made from gram flour and cabbage. Serve hot with tomato sauce or green chutney.

Meethi seviyan or sweet vermicelli is an Indian dessert that is very easy and quick to prepare. Recipe video included.

Potato and gram flour balls are crunchy, spicy, and delicious snacks. Quick and easy to make, they make great part appetizers, too!

Try this naturally vitamin D-enriched sun-dried mushroom curry recipe

Instant rava uttapam is a healthy, delicious, and colorful semolina vegetable pancake.

This is a healthy South Indian kodo millet and lentil breakfast dish you can also have for lunch or dinner. Recipe video included.

Sindhi masala moong sprouts sabji (curry) is a very quick and easy recipe, calling for only a few basic spices. Recipe video included.

This healthy and nutritious millet upma dish is prepared with browntop millet rava. Recipe video included.

Masala pav is a quick and delicious snack made with butter-toasted buns (pav) filled and topped with spicy tomato, onion, and capsicum masala. Garnish with freshly chopped onions and coriander leaves.

Delicious taro root curry prepared dhaba-style.

Crisp and spicy, Punjabi-style mooli ke patton ka paratha is a pan-fried flatbread prepared with spiced radish leaves. Recipe video included.

Bitter gourd omelette (tortang ampalaya) is a simple and healthy Filipino-inspired dish.

Beetroot pakora (beetroot fritters) are crispy, yummy, healthy, bite-sized fritters. They make a nutritious party appetizer or teatime snack.

Try this nutritious and healthy variation on coconut rice that uses kodo millet instead of rice. Recipe video included.

This delicious sevai (vermicelli) custard dessert is easy to make and ready in minutes. Recipe video included.

This onion gojju (curry) pairs well with jolada roti, poori, chapati, cooked rice, etc. This curry is simple, easy to make, nutritious, and tasty.

Foxtail millet fried rice is healthy, nutritious and gluten free. It also has a low glycemic index. Recipe video included.

Easy to make, Punjabi baingan ka bharta is a popular eggplant dish of North India. Recipe video included.

This vegan peanut milk paneer recipe is easy to make. Video included.

Delicious and healthy lauki (bottle gourd) and tomato juice is a great body coolant, detox and more. Recipe video included.

Healthy ragi (finger millet) idli made without rice or rice flour. Recipe video included.

Try this simple recipe for sweet and tangy green papaya atchara (pickle). Pairs well with fried or grilled foods.

Bajra methi poori is a nutritious and tasty fried flatbread made with pearl millet flour, wheat flour, fenugreek leaves, and spices. Serve it hot with tomato sauce or any sweetish side dish.

This savoury dry urad dal recipe, prepared in the Punjabi style, is soft and moist. Recipe video included.

This vegetarian recipe uses Chinese long beans simmered in soy sauce and calamansi juice to make the typical Filipino adobo.

Learn how to make curd/yoghurt and butter from raw milk at home. Recipe video included.

Puto is a Filipino rice cake eaten as a dessert or snack food. This particular puto recipe is flavored with pandan leaves.

Chilka moong dal khichdi is so nutritious it's often recommended for the elderly and sick. It is very easy to prepare. Recipe video included.

Bengali-style cabbage and potato curry is a spicy and flavorful side dish that pairs well with roti, rice, poori, chapati, and other types of flatbread. This recipe is moderately quick and easy.