World Cuisine

Learn how to prepare kodo millet pulao at home. Recipe video included.

This South Indian stir-fry made with French beans and coconut is very simple, quick, tasty and healthy. Serve with rice, chapati or roti.

This deliciously healthy Indian-style cream of broccoli soup is naturally vegan and gluten free. Recipe video included.

Try this delicious and healthy oats paratha. Recipe video included.

This Kashmiri kahwa is a spice-infused, traditional tea from the Himalayan valley. Recipe video included.

Moolangi (radish) chutney is an aromatic, tasty, and nutritious side dish. Make this quick and easy chutney and serve it with roti, paratha, cooked rice, chapati, etc. It goes well as a side dish with all types of meals.

Easy, quick, crisp and delicious, aloo papdi mathri is a savoury snack which can be served with any pickle or tea or both. Recipe video included.

A traditional Punjabi dish that is medicinal as well. Recipe video included.

Gond ki raab is a delicious and nutritious winter dish prepared with edible gum crystals. Recipe video included.

One of the most beautiful and inspirational traditions in Greece is the annual family celebration of vasilopita. The member of the family who receives the portion with the coin is considered to be the blessed for the New Year!

Make this hearty, healthy, and flavorful mix of prawns cooked in Indian spices and topped with eggs. Serve it with wheat roti or dosa for a complete meal.

Gobi 65 is the delectable cauliflower-based variant of Chicken 65, the Indian equivalent to buffalo wings, from Chennai. Recipe video included.

Gravy over fries and cheese? Poutine is Quebecois slang for “mess,” but the mixture of carbs, grease, and cheese is perfect bar food—and the best cure for the morning after.

Lemonato is a traditional Greek dish that is often served for the Sunday meal. The dish is characterized by a wonderful lemony flavor, and it can be prepared with pork, poultry, veal, lamb, liver or vegetables only.

Delicious matar paneer curry you will make again and again. Recipe video included.

Millets are considered miracle grains. Hence, they are popularly known as "siridhanya," meaning rich grains. They can fill the nutritional gaps when one's diet is mainly non-vegetarian. Bajra, also known as pearl millet or sajje, is one of these grains.

Capsicum curry is the perfect party side dish. It complements all varieties of Indian flatbreads.

Amla is a superfood with which a wide variety of foods are prepared; e.g., jams, pickles, murabba, sharbat and more. It offers a wide array of health benefits, too. Here is an easy way to prepare pure amla powder at home. Video included.

Tawa prawn is an extraordinary South Indian side dish. Serve with rice and chapathi.

Gond ke ladoo, also called gond pak, is a very popular energy sweet made during the winter season. Recipe video included.

Pork tapa is a variation of a popular Filipino breakfast dish called beef tapa. Try this simple recipe that you can enjoy in the comfort of your home.

Quick and easy stir-fry garlic mushrooms make a delicious starter or a side dish. Recipe video included.

Kourabiedes are a type of Greek shortbread cookie with nuts, especially almonds. They are traditionally made for Christmas, Easter and christenings.

Should you choose mishri or sugar as a sweetener? Learn which one is better for your health. Video included.

Radish raita is made of grated radish, curds, and optional coconut. This simple dish is nutrient-dense and soothing.

Millet is an ancient grain that is very nutritious. But to get the full nutritional benefit, it must be ground in a certain way. In this recipe, I share how to properly prepare and grind millet. Video included.

Learn the proper way to remove the threads from dhagewali mishri (thread rock sugar) and grind it to a powder. Recipe video included.

I've transformed this very traditional recipe to suit a vegan lifestyle. This is a very easy dish to make, though it's made with a few unusual ingredients.

This is an authentic Punjabi-style sweet and sour pickle made with carrots, cauliflower and turnips. Recipe video included.

Savory potato stuffed rice balls are crunchy and delicious. Crispy on the outside and soft on the inside, they're perfect for a weekend breakfast or brunch!

This Indian-style jackfruit curry is simple and easy to cook. Recipe video included.

Tourtière is a robust French-Canadian meat pie with an emphasis on meat. This is not your standard pot pie. Learn its history and how to make the best ones ever.

Easy to make with just a few ingredients, this broccoli garlic stir-fry starter can be prepared quickly. Recipe video included.

This Filipino adobo recipe uses beef instead of the traditional pork or chicken. But like other adobo recipes, the meat is simmered in soy sauce and vinegar, or citrus-like lemon.

Masala bread toast is one of my favorite evening snacks. Sometimes I serve it for dinner, as well. Delicious, nutritious, and colorful, this snack is easy to make and is light on your stomach.

This is an easy and flavorful mint rice dish. Recipe video included.

Hunza tea is an essential component of the diet of the Hunza tribe, one of the world's healthiest groups. Learn how you can prepare this tea at home in minutes. Recipe video included.

This is a Filipino-style pudding that contains coconut milk and corn. It's delicious!

Flaxseed ladoos are healthy, lightly sweetened energy balls that are prepared without sugar or ghee. Recipe video included.

Milopita is a traditional Greek apple pie dessert. This particular recipe comes together quickly, which is good because it will disappear fast!

This Filipino side dish is made by soaking the mustard greens in salted water and allowing it to ferment for about a week.

Learn how to make quick and easy patta gobi matar sabzi (cabbage and green pea curry). Recipe video included.

Grated amla (Indian gooseberry) pickle is asy to make, healthy and delicious Recipe video included.

This is a common breakfast dish in the Philippines. Sautéed corned beef and eggs are combined to make a Spanish-style omelet.

Mughlai paratha is a deliciously stuffed flatbread that originated during the Mughal Empire in India. These rich parathas are stuffed with paneer, spices, and veggies or meat. Enjoy this royal food for breakfast, lunch, or dinner.

This soya mince and pea curry is healthy, high protein, vegetarian and vegan. Perfect for those who wish to get their protein from non-meat sources. Recipe video included.

This Filipino noodle soup is made with misua noodles, a vegetable called patola, and beef meatballs.

The Cornish pasty is more than a hand-held pie. Here's the story of the pasty and eight perfect recipes.

This common yet simple Filipino dessert calls for local plantains called "saba" to be simmered in sugar and water.

Try this unique chutney from the Kashmiri cuisine prepared with walnuts as the main ingredient. Recipe video included.