Instant methi leaf dosa (fenugreek leaf pancake) is made mainly with wheat flour, rice flour, semolina, and fresh fenugreek leaves. Serve it with coconut chutney for breakfast or dinner. This pancake is quick to make and is super healthy as well.
Prepare ajwain (carom seed) paratha, a basic Punjabi paratha for breakfast. Recipe video included.
Enjoy two famous Filipino snacks in one meal with our delicious recipe of meaty lumpianada with egg.
Easy method to prepare vegan, gluten-free, soft ragi chapati (finger millet flatbread). Recipe video included.
Tai tow choi, or preserved kohlrabi, is delicately sweet with a delightfully juicy crunch. It's great in stir-fries and savoury dishes like steamed yam cakes (wu tow guo).
Cooling and refreshing Punjabi-style salty lassi (yoghurt) drink. Recipe video included.
Jamuns are Indian blackberries. Jamun shots are refreshing and healthy smoothie-like drinks with an amazing flavour. Recipe video included.
This is a delicious one-pot khichdi cooked with oats, vegetables and moong dal (split yellow lentils). It is packed with lots of nutrition.
Cucumber poha is a savory breakfast snack made with flattened rice (poha), herbs, coconut, and spices.
Kuih seri muka is one of my favorites traditional Malay desserts. Perfect with tea or coffee!
Palak rolls (spinach rolls) are nutritious snacks made with spinach, chickpea flour (besan), potato and paneer spicy filling, herbs, and spices. Mouthwateringly good!
Tandoori flavoured smoked arbi tikka masala dish. Recipe video included.
Beat the summer heat with cooling and protein-rich sattu sharbat. Learn to make two different styles, sweet and salty. Recipe video included.
These crisp, baked onion pakoras are a yummy snack/appetizer for any occasion. Easy-to-follow recipe with photos.
Thandai is a popular Indian summer and festival drink. Recipe video included.
Instant oats besan cheela is a delicious savory pancake made with oats, chickpea flour (besan), vegetables, and spices. This cheela is quick and easy to make.
Shami kabab is a savory appetizer composed of minced meat (beef, goat or chicken) with mashed split chickpea lentils, spices and egg.
Chutney kheema seekh is a kebab stuffed with coriander mint chutney and then coated with chicken mince (kheema), breadcrumbs and egg before frying.