Singhare ka halwa is a delicious pudding prepared with chestnut flour. It is a must-have sweet for festivals like Navratri, Diwali, etc. A recipe video is also included.
Malay-style curry fried chicken, or ayam goreng berempah, is a popular dish in Malaysia. The intense flavors from the curry powder and spices makes this crispy dish perfect for the cold weather.
Laing is a dish made from dried taro leaves simmered in coconut milk.
Masal vadai is a crunchy and healthy teatime snack.
This Filipino adobo recipe uses soy sauce and vinegar, like all Filipino adobo recipes, but it also incorporates squid ink, which gives the dish its black color.
This dish contains a type of Filipino squash called upo and is stir-fried with prawns. It is then flavored with bagoong, or salty shrimp paste, which is a common condiment in Filipino and Vietnamese cuisine.
Pesa is a traditional Filipino soup that is typically made with fish (called pesang isda). But you can make this soup with chicken, as well. Like pesang isda, the soup is prepared with cabbage and potatoes.
Sev chikki are sweet and savory bars made of jaggery and crunchy gram flour noodles. They make a delightfully light anytime snack.
This fish curry is deliciously tangy and spicy. It's an extraordinary combination with hot rice and idly.
Sotanghon, aka glass or clear noodle soup, is a favorite Filipino dish. Made from mung beans, this type of noodle is flexible and resistant to overcooking, making it well-suited to soups. This quick and easy recipe includes vegetables, fully cooked shrimp, and imitation crab.
While Filipino ceviche, known as kinilaw in Tagalog, traditionally uses fish, any kind of seafood will do. This recipe uses oysters. This is a quick and easy recipe. The oysters are simply marinated in vinegar and served raw.
This is an easy-to-make, smoke-flavoured cottage cheese curry dish. A recipe video is included.
Did you know that mooncakes have been eaten in China for over a thousand years? Here's everything you need to know about these delicious traditional pastries.
This Filipino noodle dish features a mix of chicken, vegetables, and a type of clear noodle called bean-thread noodles, also known as glass noodles or vermicelli. These noodles are made from mung beans.