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World Cuisine


Jowar Masala Roti Recipe: Gluten-Free Indian Flatbread

Gluten-free and vegan Indian flatbread prepared with sorghum flour, veggies and spices. Recipe video included.


Paneer Tikka Pulao Recipe

This is an easy paneer tikka pulao, an Indian rice dish with cottage cheese. Recipe video included.


Besan Badam Recipe (Chickpea Flour and Almond Sweet Rolls)

Try this easy recipe for besan badam (chickpea flour and almond sweet rolls). Recipe video included.


Indian-Style Cheese Potato Balls Recipe

This is a yummy, easy-to-make starter/snack recipe with potatoes and cheese. Loved by kids and adults alike! Recipe video included.


Kesar Wala Doodh (Saffron Milk) Recipe

Try this easy saffron milk recipe and learn about its many health benefits. Recipe video included.


Secrets of the Nigerian Akara Burger

This article outlines the secret to a delicious Nigerian akara burger.


Kheera (Cucumber) Raita Recipe: Indian Yoghurt Dip

Prepare a tasty cucumber raita in minutes. Serve as a side dish to any meal or with any pulao. Recipe video included.


Moong Dal Palak (Spinach and Lentil Curry) Recipe

Try this delicious moong dal palak, a spinach and lentil curry. Recipe video included


Indian-Style Masala Oats Pulao Recipe

Try this healthy and delicious masala oats pulao prepared with steel-cut oats for breakfast, lunch or dinner. Recipe video included.


Gobhi ke Danthal ki Sabzi (Cauliflower Stalks Curry)

A unique traditional Punjabi dish prepared with gobhi ke danthal (cauliflower stalks). Recipe video included.


Indian-Style Turai (Sponge Gourd) Soup Recipe

Try this delicious turai (sponge gourd) soup once and you will prepare it again and again. Recipe video included.


Kothimbir Vadi (Coriander Leaf Cakes) Recipe

Kothimbir vadi is a savory snack made with chickpea flour, coriander leaves, and spices. This quick-to-make healthy snack comes from Maharashtrian cuisine. Serve it as a tea-time snack and enjoy the taste.


Punjabi-Style Baingan ka Bharta Recipe (Roasted and Mashed Eggplant)

Baingan ka bharta is a popular North Indian dish of smoked, roasted and mashed eggplant. Easy and delectable! Recipe video included.


Seven Traditional Cooking Tools of Punjab

Learn about seven traditional cooking utensils of the Punjab region of India.


Punjabi Methi Pulao Recipe: Fenugreek Leaf Rice Dish

Healthy and delicious Punjabi-style methi pulao made with rice, fenugreek leaves and green peas. Recipe video included.


Bajra Roti: Indian Flatbread Made With Pearl Millet Flour

Try my simple method to prepare soft bajra roti, a pearl millet flatbread. Recipe video included.


Indian-Style Zucchini Soup Recipe

Easy, Indian-style zucchini soup recipe, prepared with just a few basic ingredients. Recipe video included.


Pheni Kheer Recipe for the Karwa Chauth Festival

Pheni kheer is an Indian dessert prepared on the occasion of the Karwa Chauth festival. Learn how to prepare this simple and quick yet very delicious sweet dish. Recipe video included.


Lauki (Bottle Gourd) Soup Recipe

Try this simple, delicious and creamy lauki soup recipe with just a few basic ingredients. Recipe video included.


Coconut Patties: Navratri Festival Recipe

These popular coconut patties, from the Indian city of Indore, are traditionally prepared for the Navratri festival. Recipe video included.


Sorekai Chutney (Bottle Gourd Chutney) Recipe

Sorekai chutney (bottle gourd chutney) is a healthy and tasty side dish that pairs nicely with cooked rice, dosa, idli, etc. Make this easy, simple, and quick to make chutney and enjoy the health benefits.


Sama Rice (Barnyard Millet) Khichdi: Navratri Festival Recipe

Try this delicious sama rice (barnyard millet) khichdi for Navratri, Ekadashi or other fasting festival. Recipe video included.


Lauki Ka Halwa (Bottle Gourd Pudding): Navratri Festival Recipe

Make this delicious bottle gourd pudding (lauki ka halwa) for the Navratri Festival, or whenever you long for a quick dessert. Recipe video included.


Bitter Gourd and Sweet Potato Dry Vegetable: Microwave Recipe

Learn how to prepare a tasty and nutritious bitter gourd. and sweet potato dry vegetable dish in the microwave.


Aloo Vada (Potato Fritters): Navratri Festival Recipe

Aloo vada is a popular upwa, or fasting food, prepared during the Navratri festival. Recipe video included.


Chicken Tikka Kebab: Basic Recipe Plus 7 Colourful Variations

This article presents a rainbow of beautiful chicken tikka kebabs with natural colours. Take your pick: red, yellow, green, white, pink, brown or black.


Bale Hoovu Palya (Banana Blossom Stir-Fry) Recipe

Bale hoovu palya (banana blossom stir-fry) is a traditional recipe that is unique, healthy, and tasty. This easy and quick side dish pairs well with cooked rice.


Tapas: Appetizer Recipes From All 17 Regions of Spain

Tapas are a Spanish invention, a truly unique appetizer. Learn their history and 17 fun recipes you can make to turn your home into a tapas bar.


Golden Turmeric Milk: Indian Ayurvedic Recipe

Golden milk, or haldi doodh, is a healthy and delicious traditional AyurvedIc hot beverage. Recipe video included.


Green Moong Kebabs: A Perfect Monsoon Snack

Green moong kebabs are crispy, flavourful patties prepared with green moong (whole green gram) and chana dal (split chickpea lentils). Serve with tomato ketchup or coconut chutney.


Malaysian Kek Batik Chocolate Dessert With a Twist

This scrumptious dessert is a twist on the classic kek batik triple chocolate cake. It's perfect with coffee or tea!


Bihari Sattu Paratha Recipe: Brown Chickpea Flour Flatbread

Learn how to prepare sattu paratha, an Indian fried flatbread made with bengal gram or brown chickpea flour. Recipe video included.


Instant Methi Leaf Dosa (Fenugreek Leaf Pancake) Recipe

Instant methi leaf dosa (fenugreek leaf pancake) is made mainly with wheat flour, rice flour, semolina, and fresh fenugreek leaves. Serve it with coconut chutney for breakfast or dinner. This pancake is quick to make and is super healthy as well.


Ajwain Paratha: Traditional Punjabi Breakfast Recipe

Prepare ajwain (carom seed) paratha, a basic Punjabi paratha for breakfast. Recipe video included.


Chicken Malai Handi: Delicious Indian Recipe

Chicken malai handi is an Indian-style chicken dish prepared with spices, curd, cream, onion, and almond cashew nut paste. It is seasoned with dried fenugreek leaves and dry spices powder. It is served with Tandoori roti or butter naan.


Meaty Lumpianada With Egg: A Filipino-Inspired Snack

Enjoy two famous Filipino snacks in one meal with our delicious recipe of meaty lumpianada with egg.


Millet Chilla: Instant Gluten-Free Pancake

This delicious pancake is prepared with millet flour, vegetables, and spices.


Karele ki Sabji (Bitter Gourd Curry)

Bitter gourd curry is very healthy and tasty... and will never turn out bitter if you follow my tips. Recipe video included.


Rice Kheer (Indian Rice Pudding) Recipe

Rice kheer is a delicious Indian dessert that is quite easy to make. Recipe video included


Stuffed Mixed Vegetable Paratha Recipe

Try these healthy and filling mixed vegetable parathas and give your feedback. Recipe video included.


Dhaba-Style Paneer Bhurji Gravy (Curry) Recipe

Paneer bhurji gravy is a delicious, vegetarian curry made with crumbled paneer, spices, onions, capsicum, and tomatoes. Serve it with chapati, poori, fried rice, ghee rice, etc., for lunch or dinner.


Sulaimani Chai (Tea) Recipe

Sulaimani spiced tea, also called Arabic tea, comes from the Malabar region of South India. It aids digestion after a hearty meal like biryani. Recipe video included.


Soft Ragi Chapati (Finger Millet Flatbread) Recipe

Easy method to prepare vegan, gluten-free, soft ragi chapati (finger millet flatbread). Recipe video included.


Homemade Ragi Atta (Finger Millet Flour) Recipe

Step-by-step guide to making ragi atta (finger millet flour) at home from ragi (finger millet). Recipe video included.


Easy Palak Paratha (Spinach Flatbread) Recipe

Spinach parathas are tasty and nutritious pancakes made with spinach, flour, and spices. You can make them quickly and easily because you need not cook the stuffing before filling.


How to Make Lauki Paratha (Bottle Gourd Paratha)

Crisp, healthy lauki (bottle gourd) paratha served with homemade mango pickle and dahi (yoghurt) Recipe video included.


Peculiar Foods and Unusual Food Names

Some dishes are absolutely revolting to the eye, while others seem very strange to the ear with names that seem far from enticing.


Two-Ingredient Spam Lumpia

Try this easy-to-prepare two-ingredient spam lumpia recipe. Enjoy with your favorite dip and drink.


How to Cook Delicious Malaysian Prawn Rendang

Rendang udang, or prawn rendang, is a popular savory dish in Malaysia. The intense flavors from the spices make this dish extra special.


Paneer and Wheat Flour Stuffed Dumplings Recipe

This scrumptious and healthy breakfast or brunch dish is made by steam-cooking and shallow-frying.