The Cornish pasty is more than a hand-held pie. Here's the story of the pasty and eight perfect recipes.
Spicy cabbage onion paratha is a delicious main course that you can have for breakfast, lunch, or dinner. As this paratha is spicy and delicious on its own, you can serve it with simple tomato sauce or yogurt. Serve it with a mild-spicy curry for an extra kick!
This main dish consists of grilled Asian eggplant, which is dipped in beaten eggs and topped with ground beef and then pan-fried.
This Asian green leafy vegetable is cooked adobo-style by simmering in soy sauce and calamansi juice.
Learn how to prepare sarson ka saag, the popular and traditional Punjabi dish. Recipe video included.
Typical Spanish custard uses the egg yolks only. My mom's recipe is different because it uses the egg whites as well, which results in a firmer texture.
I lived in Spain for two years in the 1970s and was exposed to their distinctive cuisine and culinary traditions. The food, what time they eat meals, how they order, and the miscommunications arising from language differences all took me by surprise. Overall, it was a wonderful experience.
Garlic chutney (lasun ki chutney) is spicy, flavorful, and delicious. It's also very healthy. Serve it with rice, dosa, idli, paratha, etc.
Try these delicious bsean suji ke laddus, a delicious snack and dessert, for the coming festivals. A recipe video is also included.
Galaktoboureko a traditional Greek dessert that has golden, crispy layers of pastry with a wonderfully creamy custard filling. It's a delightful dessert for a celebration or a simple meal with family and friends.
This bhindi masala is tasty, healthy, and quick and easy to make. It's a great spicy side dish that pairs well with roti, rice, chapati, paratha, and other flatbreads.
This dessert is common in Asia, where tapioca pearls are mixed with other ingredients such as jello and served in a glass with syrup. It's also eaten as a snack. Since it's very hot in the Asia-Pacific region, this cold drink is a great way to cool off.
Black chana (black chickpea) is known to be beneficial for one's health and well-being. Black chana flour jaggery unde is very healthy and tasty. Have one daily for good health.
Singhare ka halwa is a delicious pudding prepared with chestnut flour. It is a must-have sweet for festivals like Navratri, Diwali, etc. A recipe video is also included.
Malay-style curry fried chicken, or ayam goreng berempah, is a popular dish in Malaysia. The intense flavors from the curry powder and spices makes this crispy dish perfect for the cold weather.
Laing is a dish made from dried taro leaves simmered in coconut milk.
Masal vadai is a crunchy and healthy teatime snack.