How to Make Soft and Kneadable Empanada Dough From Scratch
Empanada dough is easy to make if you follow these simple steps. You only need a few basic ingredients to make it, and you probably already have everything you need in your kitchen.
Afghani Chicken Fry: A Delicious Appetizer
Afghani chicken fry is a fried chicken recipe that can be served as an appetizer or starter. It is prepared by marinating chicken with yoghurt, cream and spices. To give it a tandoori flavour, the marination is smoked with a piece of coal. After the marination, it's ready in just 30 minutes.
Kacche Aam ki Chatpati Chutney Recipe (Tangy Raw Mango Chutney)
This tangy raw mango chutney is a perfect alternative to tangy imli (tamarind) chutney. Recipe video included.
Crispy Chilli Chana Recipe: Indian Starter or Snack
Spicy and flavourful, crispy chilli chana is a delicious starter or snack you will want to have time and again. Recipe video included.
White Mutton Korma: A Perfect Feast Recipe Idea
White mutton korma is slow cooked in ghee or oil with tender onions, whole dry spices, yogurt, nuts paste and cream. The aroma of kewda water and cardamom enhances the flavour of this white gravy. Korma is best served with basmati rice, roti, naan or paratha.
Sprouted Whole Green Moong Soup: A Delicious High-Fibre Soup
Sprouted whole green moong soup is prepared with whole green gram sprouts, onion, cumin seeds, ginger-garlic paste, green chilli paste and lemon. This healthy high-fibre soup is ready in just 30 minutes.
Nimbu Adrak Mirch ka Achar: Lemon Ginger Green Chili Pickle
Tangy lemon, ginger and green chilli pickle recipe. Video included.
How to Make Ube Ice Cream: Traditional Filipino Dessert
Ube ice cream is a typical Filipino dessert made of purple yam or ube root. This is a no-churn, easy-to-make ice cream.
Paneer do Pyaza: Restaurant-Style Curry With Mughlai Flavours
This is a restaurant-style curry dish from the Mughlai cuisine. It is made with lots of onions and paneer cubes spiced with Indian spices, herbs and tomatoes.
Easy Onion Potato Bhaji for Poori, Dosa and Chapati
Poori-bhaji is one of the most famous breakfast combos in Udupi and Mangalore. This bhaji pairs well with dosa and chapati, too. Very easy to make but very tasty.
How to Make Malay Chicken in Red Sauce (Ayam Masak Merah)
Ayam masak merah is one of my favorite Malay chicken recipes. I often cook this dish for family dinners. The ingredients are simple and the recipe is easy to follow. Let me show you how to cook this delicious chicken dish!
Aam Ki Achari Chutney (Raw Mango Chutney Pickle) Recipe
Delicious and healthy raw mango chutney pickle recipe. Video included.
Coconut Gravy With Vegetables: Indian Side Dish Recipe
This coconut gravy with vegetables is a tasty side dish that pairs well with chapati, roti or paratha. Very healthy and easy to make.
Plain Chaas Recipe: Healthy Indian Yoghurt Beverage
A simple recipe for a healthy, body-cooling, Indian beverage called chaas. Video included.
Green Gram Dosa (Pesarattu) and Garlic Coconut Chutney
Green gram dosa and garlic coconut chutney is a good breakfast or dinner recipe combo that is very easy to make. It is healthy and tasty, too!
Tadka Aloo Raita Recipe: Spiced Potato and Yogurt Side Dish
Level up your plain aloo raita by tempering it with some delicious spices. This tadka aloo raita is a spice-tempered potato curd dish. Recipe video included.
Sukhadi (Gol Papadi): Easy and Delicious Gujarati Sweet
Sukhadi is a delicious Gujarati sweet that is quick and easy to make. The key ingredients are wheat flour, jaggery and ghee.
Kale Chana Aloo Curry (Black Chickpea, Cowpea and Potato Curry)
Kale chana aloo curry is an easy and tasty side dish. Pair with any Indian bread or rice.
How to Make Delicious Daakwa: Nigerian Peanut Ball Snack
This recipe is for peanut lovers everywhere!
How to Make Authentic Nigerian Abacha (African Salad)
Abacha, also known as African salad, is a traditional dish of the Igbo ethnic group in eastern Nigeria.