World Cuisine

Gluten-free and vegan Indian flatbread prepared with sorghum flour, veggies and spices. Recipe video included.

This is an easy paneer tikka pulao, an Indian rice dish with cottage cheese. Recipe video included.

Try this easy recipe for besan badam (chickpea flour and almond sweet rolls). Recipe video included.

This is a yummy, easy-to-make starter/snack recipe with potatoes and cheese. Loved by kids and adults alike! Recipe video included.

Try this easy saffron milk recipe and learn about its many health benefits. Recipe video included.

This article outlines the secret to a delicious Nigerian akara burger.

Prepare a tasty cucumber raita in minutes. Serve as a side dish to any meal or with any pulao. Recipe video included.

Try this delicious moong dal palak, a spinach and lentil curry. Recipe video included

Try this healthy and delicious masala oats pulao prepared with steel-cut oats for breakfast, lunch or dinner. Recipe video included.

A unique traditional Punjabi dish prepared with gobhi ke danthal (cauliflower stalks). Recipe video included.

Try this delicious turai (sponge gourd) soup once and you will prepare it again and again. Recipe video included.

Kothimbir vadi is a savory snack made with chickpea flour, coriander leaves, and spices. This quick-to-make healthy snack comes from Maharashtrian cuisine. Serve it as a tea-time snack and enjoy the taste.

Baingan ka bharta is a popular North Indian dish of smoked, roasted and mashed eggplant. Easy and delectable! Recipe video included.

Learn about seven traditional cooking utensils of the Punjab region of India.

Healthy and delicious Punjabi-style methi pulao made with rice, fenugreek leaves and green peas. Recipe video included.

Try my simple method to prepare soft bajra roti, a pearl millet flatbread. Recipe video included.

Easy, Indian-style zucchini soup recipe, prepared with just a few basic ingredients. Recipe video included.

Pheni kheer is an Indian dessert prepared on the occasion of the Karwa Chauth festival. Learn how to prepare this simple and quick yet very delicious sweet dish. Recipe video included.

Try this simple, delicious and creamy lauki soup recipe with just a few basic ingredients. Recipe video included.

These popular coconut patties, from the Indian city of Indore, are traditionally prepared for the Navratri festival. Recipe video included.

Sorekai chutney (bottle gourd chutney) is a healthy and tasty side dish that pairs nicely with cooked rice, dosa, idli, etc. Make this easy, simple, and quick to make chutney and enjoy the health benefits.

Try this delicious sama rice (barnyard millet) khichdi for Navratri, Ekadashi or other fasting festival. Recipe video included.

Make this delicious bottle gourd pudding (lauki ka halwa) for the Navratri Festival, or whenever you long for a quick dessert. Recipe video included.

Learn how to prepare a tasty and nutritious bitter gourd. and sweet potato dry vegetable dish in the microwave.

Aloo vada is a popular upwa, or fasting food, prepared during the Navratri festival. Recipe video included.

This article presents a rainbow of beautiful chicken tikka kebabs with natural colours. Take your pick: red, yellow, green, white, pink, brown or black.

Bale hoovu palya (banana blossom stir-fry) is a traditional recipe that is unique, healthy, and tasty. This easy and quick side dish pairs well with cooked rice.

Tapas are a Spanish invention, a truly unique appetizer. Learn their history and 17 fun recipes you can make to turn your home into a tapas bar.

Golden milk, or haldi doodh, is a healthy and delicious traditional AyurvedIc hot beverage. Recipe video included.

Green moong kebabs are crispy, flavourful patties prepared with green moong (whole green gram) and chana dal (split chickpea lentils). Serve with tomato ketchup or coconut chutney.

This scrumptious dessert is a twist on the classic kek batik triple chocolate cake. It's perfect with coffee or tea!

Learn how to prepare sattu paratha, an Indian fried flatbread made with bengal gram or brown chickpea flour. Recipe video included.

Instant methi leaf dosa (fenugreek leaf pancake) is made mainly with wheat flour, rice flour, semolina, and fresh fenugreek leaves. Serve it with coconut chutney for breakfast or dinner. This pancake is quick to make and is super healthy as well.

Prepare ajwain (carom seed) paratha, a basic Punjabi paratha for breakfast. Recipe video included.

Chicken malai handi is an Indian-style chicken dish prepared with spices, curd, cream, onion, and almond cashew nut paste. It is seasoned with dried fenugreek leaves and dry spices powder. It is served with Tandoori roti or butter naan.

Enjoy two famous Filipino snacks in one meal with our delicious recipe of meaty lumpianada with egg.

This delicious pancake is prepared with millet flour, vegetables, and spices.

Bitter gourd curry is very healthy and tasty... and will never turn out bitter if you follow my tips. Recipe video included.

Rice kheer is a delicious Indian dessert that is quite easy to make. Recipe video included

Try these healthy and filling mixed vegetable parathas and give your feedback. Recipe video included.

Paneer bhurji gravy is a delicious, vegetarian curry made with crumbled paneer, spices, onions, capsicum, and tomatoes. Serve it with chapati, poori, fried rice, ghee rice, etc., for lunch or dinner.

Sulaimani spiced tea, also called Arabic tea, comes from the Malabar region of South India. It aids digestion after a hearty meal like biryani. Recipe video included.

Easy method to prepare vegan, gluten-free, soft ragi chapati (finger millet flatbread). Recipe video included.

Step-by-step guide to making ragi atta (finger millet flour) at home from ragi (finger millet). Recipe video included.

Spinach parathas are tasty and nutritious pancakes made with spinach, flour, and spices. You can make them quickly and easily because you need not cook the stuffing before filling.

Crisp, healthy lauki (bottle gourd) paratha served with homemade mango pickle and dahi (yoghurt) Recipe video included.

Some dishes are absolutely revolting to the eye, while others seem very strange to the ear with names that seem far from enticing.

Try this easy-to-prepare two-ingredient spam lumpia recipe. Enjoy with your favorite dip and drink.

Rendang udang, or prawn rendang, is a popular savory dish in Malaysia. The intense flavors from the spices make this dish extra special.

This scrumptious and healthy breakfast or brunch dish is made by steam-cooking and shallow-frying.