World Cuisine

Japan has a widespread coffee culture, and cafés can be found all over the country. One type of coffee shop, called a kissaten, has strong roots in history but is slowly disappearing. Read this article to find out more about them and why you should visit one while in Japan.

A quick trip through the delicious breakfast stalls of Southeast Asia.

Pesarattu dosa is a crepe-like pancake prepared with whole green moong dal or mung bean batter. It is an instant dosa as the batter does not need to be fermented. A recipe video is included, as well.

Sisig is a popular Filipino dish of spicy and fatty meat, traditionally pork. The dish has a unique blend of chili peppers, vinegar, salt, and soy sauce, and it pairs perfectly with hot rice. Learn how to make an authentic sisig at home!

Should you be visiting Singapore during the Chinese New Year season, here are ten delicious festival foods to try.

Gulaman is the Tagalog term for gelatin. This Asian-style jello is made from seaweed, called agar-agar. The texture is very firm, unlike American jello, which is very soft. Filipinos usually add fruits to the gelatin and it is served as a dessert, or as "merienda" (snack).

Pepper rasam is a tasty, spicy, and healthy South Indian soup recipe that pairs well with hot rice. It's thought to have medicinal properties and is often served to combat the common cold. The recipe is very easy to prepare.

This Malaysian peanut pancake turnover, or apam balik, is my favorite snack treat. Every time I go back to Malaysia, I never miss the chance to stop at the food stalls to buy this sweet and nutty pancake. Let me show you how to make it at home.

"Fried milk" might sound strange, but it's actually just deep-fried custard. In Spanish, it's called leche frita. Unlike other versions that are coated in bread crumbs, what gives this an Asian twist is that it's coated in cornstarch and uses condensed milk, a common Asian dessert ingredient.

A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

This is a deliciously crispy and crunchy macaroni pasta recipe. An instructional video is also included.

Tokwa't baboy is a Filipino dish of boiled pork and fried tofu. It's quite versatile: it can be served as an appetizer, a side dish with congee, a pulutan (food served with beer or cocktails), or as a main dish. It is usually served with a vinegar-based sauce.

A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.

Raw mango chutney is quick, easy to make, and nutritious. It's also mouthwateringly tasty.

Traditional poutine consists of French fries, cheese curds, and a brown, flavourful gravy. It's a delicious meal that originated in the province of Quebec.

Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.