Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.
Do you love Chinese food? Try my Chinese-style sweet and sour sauce. This recipe is so easy, even the kids can make it!
There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for Sardines in Tomato Sauce Dumplings.
Corn capsicum tikkis (cutlets) are soft, crunchy, and super yummy. Children love to eat them, and they make the best after-school snacks. Once you prepare the dough, all you need to do is shallow-fry the tikkis, and they're ready to eat.
Butter chicken is one of my favorite Indian meals. This dish is perfect for a family dinner at home.
Kenya is a beautiful country with so many wonderful dishes to try at least once in your lifetime. These aromatic and exotic dishes reflect the lifestyles of various Kenyan tribes.
A guide on the kinds of food eaten in Poland from the main course to what Poles eat for dessert. Includes information on various elements used in Polish cooking as well as commonly prepared dishes.
Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.
Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.
Recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Step-by-step instructions, and an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!
Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.
Much has been written about British cooking; until recent years almost none of it was complimentary.
Have you ever tried Filipino food? This recipe is for a famous snack called lumpiang togue (spring roll with mung bean sprouts). Delicious, healthy, and easy to prepare, too!
Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.