Bitter gourd omelette (tortang ampalaya) is a simple and healthy Filipino-inspired dish.
Beetroot pakora (fritters) are crispy, yummy, healthy, bite-sized fritters. They make a nutritious party appetizer or teatime snack.
This onion gojju (curry) pairs well with jolada roti, poori, chapati, cooked rice, etc. This curry is simple, easy to make, nutritious, and tasty.
Easy to make, Punjabi baingan ka bharta is a popular eggplant dish of North India. Recipe video included.
Healthy ragi (finger millet) idli made without rice or rice flour. Recipe video included.
Try this simple recipe for sweet and tangy green papaya atchara (pickle). Pairs well with fried or grilled foods.
Bajra methi poori is a nutritious and tasty fried flatbread made with pearl millet flour, wheat flour, fenugreek leaves, and spices. Serve it hot with tomato sauce or any sweetish side dish.
This vegetarian recipe uses Chinese long beans simmered in soy sauce and calamansi juice to make the typical Filipino adobo.
Bengali-style cabbage and potato curry is a spicy and flavorful side dish that pairs well with roti, rice, poori, chapati, and other types of flatbread. This recipe is moderately quick and easy.
Healthy and delicious, crispy khasta methi mathri are prepared with whole wheat flour. Recipe video included.
This basic rasam recipe is quick and easy to prepare. No rasam powder or dal required. Video included.
In this healthier variation of Filipino tortang talong, we dip grilled eggplant in egg substitute and then top it with lean ground turkey.
This simple and easy Filipino dessert is made by simmering sweet potatoes in a homemade syrup.
This tangy pickle-style stuffed eggplant curry is quick and easy to make. Recipe video included.
Hyderabadi mirchi ka salan is a must-have accompaniment to any type of biryani. Recipe video included.
Banitsa is a traditional pastry that is acknowledged as the queen of Bulgarian cuisine.
Bajra khichdi is a delicious meal made with pearl millet, moong dal, vegetables, ghee, and spices cooked in a single pot. This hassle-free meal is nutritious, tasty, and quick to make.
This beetroot paratha is a delicious whole wheat flatbread. Serve with curd.
Pastitsio is a Greek baked pasta dish—or is it? Learn the history of this rich, comforting meal and how to make the very best one in your own kitchen.
Pumpkin yogurt curry, known locally as kumbalakayi majjige huli, is a mildly sweet and spicy curry that pairs well with cooked rice, dosa, idli, etc. This curry has a soothing effect on your stomach.
Potato masala, known locally as poori kizhangu masala, is a popular South Indian dish. Pairs perfectly with chapati, poori and masala dosa.
Step-by-step instructions on how to make eastern Nigerian spicy peanut butter, popularly called ose oji.
Tagine, the Moroccan stew, is as varied and complex as the country from which it originated. Let me share with you its history, cooking techniques, and eight savory recipes.
Travel through South India as we explore these 12 authentic and essential sambar masala powders.