World Cuisine

Espasol is a Filipino dessert or snack food made from toasted rice flour, sugar, and coconut milk.

Biko is a type of Filipino rice cake that uses glutinous rice rather than rice flour. It's mixed with coconut milk and sugar.

Singhare ka halwa is a delicious pudding prepared with chestnut flour. It is a must-have sweet for festivals like Navratri, Diwali, etc. A recipe video is also included.

Uncle Roger, also known as Nigel Ng, is a Malaysian comic based in the United Kingdom. I'm Nigel Koay, attempting to make my Malaysian compatriot proud by sharing my egg fried rice recipe. Let's do it!

Malay-style curry fried chicken, or ayam goreng berempah, is a popular dish in Malaysia. The intense flavors from the curry powder and spices makes this crispy dish perfect for the cold weather.

Here’s is a simple and delicious recipe for chicken momos with step-by-step photos.

This is a Filipino stew made with coconut milk and snails.

Laing is a dish made from dried taro leaves simmered in coconut milk.

Try this easy recipe for milk barfi, a traditional Indian sweet. A recipe video is also included.

Masal vadai is a crunchy and healthy teatime snack.

This unique sabudana appe is crisp on the outside with a soft inside. It's perfect for the Navratri festival. I've also included a recipe video.

This minced meat pie is a traditional savory pie from Greece. It works well as an appetizer or a main dish.

This simple Filipino dish is a soup made with chicken, potatoes, and cabbage. It's a main dish that is typically eaten with rice.

Learn how to make crispy, quick to prepare and nutritious Punjabi besan paratha. A recipe video is also included.

Tinola is a Filipino soup made from meat (usually chicken or fish), vegetables, fish sauce, and ginger. In this recipe, we use fish.

This very simple recipe uses a fluffy omelette as a filling for crispy lumpia wrappers. The texture combination makes a deliciously satisfying breakfast.

Made from rice flour, palitaw is a type of cake. Rather than being baked, however, it is boiled in water. The rice flour makes it rather sticky and chewy. if you like Chinese desserts and snacks, you'll love this Filipino dish.

This is a quick and easy Punjabi recipe for sabut moth dal, or mat bean curry. I've also included a recipe video.

Spending most of my life in the United States hasn't dulled my tastebuds. I enjoyed reconnecting with my roots in Yokohama, where the food culture is vastly different from Tokyo's.

This mutton liver fry is spicy and tasty!

Camaron rebosado is like a Filipino version of tempura prawns. Traditionally, we make a batter of either flour or cornstarch for deep-frying.

Kala chana (black chickpeas) and safed chole (garbanzo beans) are two popular types of legumes in Indian cuisine. Today we are preparing kale change tariwale, or black chickpea curry. A recipe video is also included.

Green gram (mung bean) curry is a delicious, spicy, and nutritious curry that pairs well with rotis, chapati, paratha, poori, etc.

This Filipino adobo recipe uses soy sauce and vinegar, like all Filipino adobo recipes, but it also incorporates squid ink, which gives the dish its black color.

This tasty, restaurant-style hot and spicy chicken angara is simple and easy to make. It has a lovely smoked flavour. I've also included a recipe video.

Crisp and delicious, these aloo ki kachoris are not fried and are prepared in appam pan. I have also included a recipe video.

Pakoda, also known as pakora or bhajji, is an Indian fried snack. It is one of the most popular dishes in India and is usually eaten as an evening snack coupled with a cup of tea.

This dish contains a type of Filipino squash called upo and is stir-fried with prawns. It is then flavored with bagoong, or salty shrimp paste, which is a common condiment in Filipino and Vietnamese cuisine.

Also known as cassava pudding, this Filipino dessert contains grated cassava, sugar, and coconut milk. The texture is not cake-like at all. Instead, it's a bit sticky or chewy. So if you're feeling adventurous, give this tasty sweet treat a try.

Pesa is a traditional Filipino soup that is typically made with fish (called pesang isda). But you can make this soup with chicken, as well. Like pesang isda, the soup is prepared with cabbage and potatoes.

Fried noodles is one of my favorite dishes to cook for lunch or dinner. I can prepare this meal under 30 minutes—all I need is the yellow noodles, some vegetables, and a protein to make the dish tasty. Let me show you how!

Sev chikki are sweet and savory bars made of jaggery and crunchy gram flour noodles. They make a delightfully light anytime snack.

Prawn gravy is a delectable side dish to eat with rice, dosa, and chapathi.

This fish curry is deliciously tangy and spicy. It's an extraordinary combination with hot rice and idly.

Learn how to prepare aloo suji puri, a delicious savoury Indian fried flatbread. Serve it with tomato, onion and mint raita along with mango pickle for a satisfying breakfast or meal. A recipe video is also included.

Sotanghon, aka glass or clear noodle soup, is a favorite Filipino dish. Made from mung beans, this type of noodle is flexible and resistant to overcooking, making it well-suited to soups. This quick and easy recipe includes vegetables, fully cooked shrimp, and imitation crab.

Nangu is a traditional dish from Papua New Guinea that is made from sago. A local favourite, it is very easy to prepare and delicious, as well.

Papdi are crispy, deep-fried bites of deliciousness that are often served with chaats, including sevpuri, bhelpuri and other Indian street foods. A recipe video is also included.

While Filipino ceviche, known as kinilaw in Tagalog, traditionally uses fish, any kind of seafood will do. This recipe uses oysters. This is a quick and easy recipe. The oysters are simply marinated in vinegar and served raw.

Learn how to make delicious Chettinad chicken gravy. Serve it with rice, chapathi, idly, or dosa.

This is an easy-to-make, smoke-flavoured cottage cheese curry dish. A recipe video is included.

This simple and easy salad is common in Asian cuisine. The main ingredient is mung bean sprouts, which are available at Asian stores. This recipe is perfect for vegetarians and vegans.

Did you know that mooncakes have been eaten in China for over a thousand years? Here's everything you need to know about these delicious traditional pastries.

Raj kachori is a popular North Indian street food that is tasty yet simple to make. Learn how to prepare it easily at home (recipe video included).

This Filipino noodle dish features a mix of chicken, vegetables, and a type of clear noodle called bean-thread noodles, also known as glass noodles or vermicelli. These noodles are made from mung beans.

Delicious kadhi pakora is a popular Punjabi dish featuring vegetable fritters in a gravy made from besan (gram flour) and dahi (yoghurt). A recipe video is also included.

For the vegetarians out there, this arroz caldo (thick rice soup) recipe uses tofu instead of chicken.

Try this easy starter and teatime snack. A recipe video is also included.

This recipe is a stew using chicken and vegetables. What's uniquely Filipino about it is the use of saba, or cardaba bananas.

This fried rice recipe uses Chinese sausage, which is fragrant and slightly sweet.