World Cuisine

Bitter gourd omelette (tortang ampalaya) is a simple and healthy Filipino-inspired dish.

Beetroot pakora (fritters) are crispy, yummy, healthy, bite-sized fritters. They make a nutritious party appetizer or teatime snack.

Try this nutritious and healthy variation on coconut rice that uses kodo millet instead of rice. Recipe video included.

This delicious sevai (vermicelli) custard dessert is easy to make and ready in minutes. Recipe video included.

This onion gojju (curry) pairs well with jolada roti, poori, chapati, cooked rice, etc. This curry is simple, easy to make, nutritious, and tasty.

Foxtail millet fried rice is healthy, nutritious and gluten free. It also has a low glycemic index. Recipe video included.

Easy to make, Punjabi baingan ka bharta is a popular eggplant dish of North India. Recipe video included.

This vegan peanut milk paneer recipe is easy to make. Video included.

Delicious and healthy lauki (bottle gourd) and tomato juice is a great body coolant, detox and more. Recipe video included.

Healthy ragi (finger millet) idli made without rice or rice flour. Recipe video included.

Try this simple recipe for sweet and tangy green papaya atchara (pickle). Pairs well with fried or grilled foods.

Bajra methi poori is a nutritious and tasty fried flatbread made with pearl millet flour, wheat flour, fenugreek leaves, and spices. Serve it hot with tomato sauce or any sweetish side dish.

This savoury dry urad dal recipe, prepared in the Punjabi style, is soft and moist. Recipe video included.

This vegetarian recipe uses Chinese long beans simmered in soy sauce and calamansi juice to make the typical Filipino adobo.

Learn how to make curd/yoghurt and butter from raw milk at home. Recipe video included.

Puto is a Filipino rice cake eaten as a dessert or snack food. This particular puto recipe is flavored with pandan leaves.

Chilka moong dal khichdi is so nutritious it's often recommended for the elderly and sick. It is very easy to prepare. Recipe video included.

Bengali-style cabbage and potato curry is a spicy and flavorful side dish that pairs well with roti, rice, poori, chapati, and other types of flatbread. This recipe is moderately quick and easy.

Healthy and delicious, crispy khasta methi mathri are prepared with whole wheat flour. Recipe video included.

Lenguas de gatos are popular cookies in Latin America and the Philippines. They're similar to ladyfingers, but thinner, and in this recipe we've flavored them with chocolate.

Healthy and delicious millet khichdi recipe. Video included.

This delectable baked fish recipe from Greece works well with any white fish (cod, perch, tilapia, etc.).

This basic rasam recipe is quick and easy to prepare. No rasam powder or dal required. Video included.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Prepare the famous and popular Delhi street food, ram laddu, at home. Recipe video included.

In this healthier variation of Filipino tortang talong, we dip grilled eggplant in egg substitute and then top it with lean ground turkey.

This simple and easy Filipino dessert is made by simmering sweet potatoes in a homemade syrup.

This tangy pickle-style stuffed eggplant curry is quick and easy to make. Recipe video included.

Hyderabadi mirchi ka salan is a must-have accompaniment to any type of biryani. Recipe video included.

Try this simple Asian-inspired recipe for mung bean sprouts with squid.

Samosas are a popular delicious Indian snack, and my family loves them. Making them at home is easier than you might think!

Banitsa is a traditional pastry that is acknowledged as the queen of Bulgarian cuisine.

Bajra khichdi is a delicious meal made with pearl millet, moong dal, vegetables, ghee, and spices cooked in a single pot. This hassle-free meal is nutritious, tasty, and quick to make.

This beetroot paratha is a delicious whole wheat flatbread. Serve with curd.

Crispy besan mooli paratha prepared in two different ways. Recipe video included.

Try this crisp, spicy, and tangy sev paratha. Recipe video included.

Learn how to prepare til bhugga, a sesame seed fudge and a traditional North Indian sweet. Recipe video included.

Pastitsio is a Greek baked pasta dish—or is it? Learn the history of this rich, comforting meal and how to make the very best one in your own kitchen.

Learn how to prepare and store palm jaggery syrup. Recipe video included.

Simple, healthy, and easy-to-make spinach rice pulao recipe. Video included.

Learn how to make methi pulao with millet (kutki) instead of rice. Recipe video included.

Pumpkin yogurt curry, known locally as kumbalakayi majjige huli, is a mildly sweet and spicy curry that pairs well with cooked rice, dosa, idli, etc. This curry has a soothing effect on your stomach.

Have you ever tried lumpiang Shanghai? This finger food is a Filipino version of the famous Chinese spring rolls. Try this simple and tasty recipe with a cheesy meatloaf filling.

Potato masala, known locally as poori kizhangu masala, is a popular South Indian dish. Pairs perfectly with chapati, poori and masala dosa.

A healthy and nutritious paratha recipe. Video included.

Step-by-step instructions on how to make eastern Nigerian spicy peanut butter, popularly called ose oji.

Tagine, the Moroccan stew, is as varied and complex as the country from which it originated. Let me share with you its history, cooking techniques, and eight savory recipes.

Travel through South India as we explore these 12 authentic and essential sambar masala powders.

Learn how to prepare kodo millet pulao at home. Recipe video included.

This South Indian stir-fry made with French beans and coconut is very simple, quick, tasty and healthy. Serve with rice, chapati or roti.