World Cuisine

Instant methi leaf dosa (fenugreek leaf pancake) is made mainly with wheat flour, rice flour, semolina, and fresh fenugreek leaves. Serve it with coconut chutney for breakfast or dinner. This pancake is quick to make and is super healthy as well.

Prepare ajwain (carom seed) paratha, a basic Punjabi paratha for breakfast. Recipe video included.

Chicken malai handi is an Indian-style chicken dish prepared with spices, curd, cream, onion, and almond cashew nut paste. It is seasoned with dried fenugreek leaves and dry spices powder. It is served with Tandoori roti or butter naan.

Enjoy two famous Filipino snacks in one meal with our delicious recipe of meaty lumpianada with egg.

This delicious pancake is prepared with millet flour, vegetables, and spices.

Bitter gourd curry is very healthy and tasty... and will never turn out bitter if you follow my tips. Recipe video included.

Rice kheer is a delicious Indian dessert that is quite easy to make. Recipe video included

Try these healthy and filling mixed vegetable parathas and give your feedback. Recipe video included.

Paneer bhurji gravy is a delicious, vegetarian curry made with crumbled paneer, spices, onions, capsicum, and tomatoes. Serve it with chapati, poori, fried rice, ghee rice, etc., for lunch or dinner.

Sulaimani spiced tea, also called Arabic tea, comes from the Malabar region of South India. It aids digestion after a hearty meal like biryani. Recipe video included.

Easy method to prepare vegan, gluten-free, soft ragi chapati (finger millet flatbread). Recipe video included.

Step-by-step guide to making ragi atta (finger millet flour) at home from ragi (finger millet). Recipe video included.

Spinach parathas are tasty yet nutritious pancakes made with spinach, flour, and spices. You can make them quickly and easily because you need not cook the stuffing before filling.

Crisp, healthy lauki (bottle gourd) paratha served with homemade mango pickle and dahi (yoghurt) Recipe video included.

Some dishes are absolutely revolting to the eye, while others seem very strange to the ear with names that seem far from enticing.

Try this easy-to-prepare two-ingredient spam lumpia recipe. Enjoy with your favorite dip and drink.

Rendang udang, or prawn rendang, is a popular savory dish in Malaysia. The intense flavors from the spices make this dish extra special.

This scrumptious and healthy breakfast or brunch dish is made by steam-cooking and shallow-frying.

Tai tow choi, or preserved kohlrabi, is delicately sweet with a delightfully juicy crunch. It's great in stir-fries and savoury dishes like steamed yam cakes (wu tow guo).

Cooling and refreshing Punjabi-style salty lassi (yoghurt) drink. Recipe video included.

Make crunchy and delicious instant tomato dosa and serve it hot with coconut chutney. This quick and easy dosa is perfect for an enjoyable weekend breakfast or brunch.

Doodh soda (milk soda) is a quick and refreshing summertime drink. Recipe video included.

Jamuns are Indian blackberries. Jamun shots are refreshing and healthy smoothie-like drinks with an amazing flavour. Recipe video included.

This is a delicious one-pot khichdi cooked with oats, vegetables and moong dal (split yellow lentils). It is packed with lots of nutrition.

Prepare dahi vada with our tips and they will always turn out super soft. Recipe video included.

Cucumber poha is a savory breakfast snack made with flattened rice (poha), herbs, coconut, and spices.

This sweet and sour, no-cook, raw mango drink is a delightful way to cool off the summer heat. Recipe video included.

Kuih seri muka is one of my favorites traditional Malay desserts. Perfect with tea or coffee!

Palak rolls (spinach rolls) are nutritious snacks made with spinach, chickpea flour (besan), potato and paneer spicy filling, herbs, and spices. Mouthwateringly good!

Tandoori flavoured smoked arbi tikka masala dish. Recipe video included.

Cooling and refreshing Punjabi lassi recipe for summer. Recipe video included.

Beat the summer heat with cooling and protein-rich sattu sharbat. Learn to make two different styles, sweet and salty. Recipe video included.

These crisp, baked onion pakoras are a yummy snack/appetizer for any occasion. Easy-to-follow recipe with photos.

Thandai is a popular Indian summer and festival drink. Recipe video included.

Sweet and tangy aam ki launji, a raw mango relish prepared with a few basic spices and gur (jaggery). Recipe video included.

Instant oats besan cheela is a delicious savory pancake made with oats, chickpea flour (besan), vegetables, and spices. This cheela is quick and easy to make.

Cooling, refreshing, healthy and delicious sabja milkshake with a very pleasing caramel flavour. Recipe video included.

Prepare bhatura dough and make soft and fluffy Punjabi bhature. Recipe video included.

Laapsi is an Indian sweet dish made of broken wheat and ghee along with dried fruits.

Shami kabab is a savory appetizer composed of minced meat (beef, goat or chicken) with mashed split chickpea lentils, spices and egg.

Pav bhaji burger is a delicious snack made by filling a burger bun with spicy vegetables and pav bhaji masala stuffing.

Try this Filipino recipe for buttery, garlicky, crunchy mussels. Delicious!

This Punjabi drink provides relief on hot summer days. Simple and quick to make, delicious and refreshing. Recipe video included.

Udupi-style vegetable kootu is a simple yet delicious curry (sambar) made with lentils, vegetables, and spices. Unlike other Indian curries, kootu includes more roasted lentils and spices in its masala. This dish pairs well with cooked rice.

A very healthy and delicious savoury porridge prepared with foxtail millet, one of the five siridhanya millets. Recipe video included.

Chutney kheema seekh is a kebab stuffed with coriander mint chutney and then coated with chicken mince (kheema), breadcrumbs and egg before frying.

Use bambara nut flour to cook bambara nut pudding, popularly known as okpa in Nigeria.

Chickpea pulao is a one-pot rice dish prepared with basmati rice, white chickpeas, vegetables and spices.

This is one of my recipes for a leafy vegetable sauce.

Palak bonda (spinach pakora) is a scrumptious snack that takes only 15-20 minutes to make.