World Cuisine

Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.

Edible insects are a nutritious food. Farming insects has environmental benefits and will likely become increasingly important as the Earth's population increases.

Traditional poutine consists of French fries, cheese curds, and a brown, flavourful gravy. It's a delicious meal that originated in the province of Quebec.

Jollof rice is a simple yet delicious staple food in Nigeria, as well as in many other West African countries. Learn how to make this fragrant and savory dish at home!

Have you ever tried to eat seaweed? Try my healthy and delicious pokpoklo salad recipe that perfectly complements any fried or grilled dishes.

Mediterranean sauces—regional specialties with worldwide appeal. Each culture uses the produce of their garden to craft a condiment for the foods they love. Let’s explore the origins of these five sauces and learn how to make them.

Vigan longganisa is a specialty sausage from the Northern part of the Philippines. Learn how to make a delicious pasta dish that stars this flavorful Filipino sausage.

Baby corn is not only delicious but it's nutritious, as well. You can make many varieties of appetizers and side dishes with it. In this South-Indian style recipe, we fry baby corn with capsicum peppers to create an irresistibly crunchy and peppery dish.

Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!

Pisang goreng is a famous Indonesian snack that is often sold by street vendors. I re-created this dish at home and topped it with chocolate syrup.

A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.

Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.

Learn how to make delicious paksiw na hiwas. This recipe is so easy to prepare at home. Add vegetables to make it a healthier meal.

A quick trip through the delicious breakfast stalls of Southeast Asia.