Edible insects are a nutritious food. Farming insects has environmental benefits and will likely become increasingly important as the Earth's population increases.
Octopus may be one of the world's most underrated types of seafood because of its appearance and texture. Despite that, it is delicious when prepared and cooked properly.
Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.
In this simple recipe, I use bayawak, or monitor lizard, to make a tasty Filipino adobo. Step-by-step procedure included.
Have you ever tried chop suey? It is a popular dish from China, usually made with meat or seafood and vegetables. I created a simple version of this meal using chicken skin.
Much has been written about British cooking; until recent years almost none of it was complimentary.
I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in the United States, I keep my kitchen stocked with these 10 essential ingredients. Whenever I want to cook my favorite Malay dishes, I'm ready.
Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.
The potato may be one of the most popular vegetables in the whole world. They are not only delicious, they are nutritious, too. Spicy potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.
An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.
Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!