World Cuisine


Filipino-Style Bitter Gourd Omelette (Tortang Ampalaya)

Bitter gourd omelette (tortang ampalaya) is a simple and healthy Filipino-inspired dish.


Healthy and Delicious Beetroot Pakora (Fritters) Recipe

Beetroot pakora (fritters) are crispy, yummy, healthy, bite-sized fritters. They make a nutritious party appetizer or teatime snack.


Coconut Millet Recipe (Variation on Coconut Rice)

Try this nutritious and healthy variation on coconut rice that uses kodo millet instead of rice. Recipe video included.


Vermicelli Custard Recipe: A Tasty Indian Dessert

This delicious sevai (vermicelli) custard dessert is easy to make and ready in minutes. Recipe video included.


Onion Gojju (Curry) Recipe for Jolada Roti, Poori, Chapati, Etc.

This onion gojju (curry) pairs well with jolada roti, poori, chapati, cooked rice, etc. This curry is simple, easy to make, nutritious, and tasty.


Foxtail Millet Fried Rice Recipe

Foxtail millet fried rice is healthy, nutritious and gluten free. It also has a low glycemic index. Recipe video included.


Punjabi Baingan ka Bharta Recipe (Smoked Eggplant Mash)

Easy to make, Punjabi baingan ka bharta is a popular eggplant dish of North India. Recipe video included.


Vegan Peanut Milk Paneer Recipe

This vegan peanut milk paneer recipe is easy to make. Video included.


Bottle Gourd and Tomato Juice Recipe for Summer

Delicious and healthy lauki (bottle gourd) and tomato juice is a great body coolant, detox and more. Recipe video included.


Ragi (Finger Millet) Idli: A South Indian Breakfast Recipe

Healthy ragi (finger millet) idli made without rice or rice flour. Recipe video included.


Filipino Green Papaya Atchara (Pickled Green Papaya)

Try this simple recipe for sweet and tangy green papaya atchara (pickle). Pairs well with fried or grilled foods.


Bajra Methi Poori (Pearl Millet Fenugreek Leaves Poori) Recipe

Bajra methi poori is a nutritious and tasty fried flatbread made with pearl millet flour, wheat flour, fenugreek leaves, and spices. Serve it hot with tomato sauce or any sweetish side dish.


Punjabi-Style Sookhi Urad Dal Recipe

This savoury dry urad dal recipe, prepared in the Punjabi style, is soft and moist. Recipe video included.


Adobong Sitaw: Filipino Long Beans Adobo (Vegetarian)

This vegetarian recipe uses Chinese long beans simmered in soy sauce and calamansi juice to make the typical Filipino adobo.


How to Make Curd and Butter From Raw Milk

Learn how to make curd/yoghurt and butter from raw milk at home. Recipe video included.


Putong Pandan: Filipino Rice Cakes With Pandan

Puto is a Filipino rice cake eaten as a dessert or snack food. This particular puto recipe is flavored with pandan leaves.


Chilka Moong Dal Khichdi Recipe

Chilka moong dal khichdi is so nutritious it's often recommended for the elderly and sick. It is very easy to prepare. Recipe video included.


How to Make Bengali-Style Cabbage and Potato Curry

Bengali-style cabbage and potato curry is a spicy and flavorful side dish that pairs well with roti, rice, poori, chapati, and other types of flatbread. This recipe is moderately quick and easy.


Khasta Methi Mathri Recipe (Indian Savoury Crackers)

Healthy and delicious, crispy khasta methi mathri are prepared with whole wheat flour. Recipe video included.


Chocolate Lenguas de Gato (Spanish Cookies)

Lenguas de gatos are popular cookies in Latin America and the Philippines. They're similar to ladyfingers, but thinner, and in this recipe we've flavored them with chocolate.


Millet Khichdi Recipe

Healthy and delicious millet khichdi recipe. Video included.


Psari Plaki: Greek Baked Fish Recipe

This delectable baked fish recipe from Greece works well with any white fish (cod, perch, tilapia, etc.).


Quick and Easy Rasam Recipe (Without Rasam Powder or Dal)

This basic rasam recipe is quick and easy to prepare. No rasam powder or dal required. Video included.


Adobong Baboy (Filipino Pork Adobo)

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.


Ram Ladoo Recipe: Popular Delhi Street Food

Prepare the famous and popular Delhi street food, ram laddu, at home. Recipe video included.


Healthier Filipino Eggplant Omelet (Tortang Talong) With Ground Turkey

In this healthier variation of Filipino tortang talong, we dip grilled eggplant in egg substitute and then top it with lean ground turkey.


Filipino-Style Sweet Potato Dessert (Minatamis na Kamote)

This simple and easy Filipino dessert is made by simmering sweet potatoes in a homemade syrup.


Achari Baingan (Pickle-Style Eggplant Curry) Recipe

This tangy pickle-style stuffed eggplant curry is quick and easy to make. Recipe video included.


Hyderabadi Mirchi Ka Salan (Curried Chilli Peppers)

Hyderabadi mirchi ka salan is a must-have accompaniment to any type of biryani. Recipe video included.


How to Cook Mung Bean Sprouts With Squid

Try this simple Asian-inspired recipe for mung bean sprouts with squid.


How to Make Delicious Vegetable Samosas at Home

Samosas are a popular delicious Indian snack, and my family loves them. Making them at home is easier than you might think!


Traditional Bulgarian Wild Mushroom Banitsa Recipe

Banitsa is a traditional pastry that is acknowledged as the queen of Bulgarian cuisine.


Bajra Khichdi (Pearl Millet Khichdi): A One-Pot Recipe

Bajra khichdi is a delicious meal made with pearl millet, moong dal, vegetables, ghee, and spices cooked in a single pot. This hassle-free meal is nutritious, tasty, and quick to make.


Beetroot Paratha: A Healthy and Delicious Indian Flatbread

This beetroot paratha is a delicious whole wheat flatbread. Serve with curd.


Crispy Besan Mooli Paratha Recipe

Crispy besan mooli paratha prepared in two different ways. Recipe video included.


Sev Paratha Recipe

Try this crisp, spicy, and tangy sev paratha. Recipe video included.


Til Bhugga (Sesame Fudge) Recipe From North India

Learn how to prepare til bhugga, a sesame seed fudge and a traditional North Indian sweet. Recipe video included.


Perfect Greek Pastitsio: Origins and the Ultimate Recipe

Pastitsio is a Greek baked pasta dish—or is it? Learn the history of this rich, comforting meal and how to make the very best one in your own kitchen.


Palm Jaggery Syrup Recipe

Learn how to prepare and store palm jaggery syrup. Recipe video included.


Palak (Spinach) Pulao Recipe

Simple, healthy, and easy-to-make spinach rice pulao recipe. Video included.


Methi Pulao With Millet Recipe

Learn how to make methi pulao with millet (kutki) instead of rice. Recipe video included.


How to Make Pumpkin Yogurt Curry (Kumbalakayi Majjige Huli)

Pumpkin yogurt curry, known locally as kumbalakayi majjige huli, is a mildly sweet and spicy curry that pairs well with cooked rice, dosa, idli, etc. This curry has a soothing effect on your stomach.


Cheesy Meatloaf Lumpiang Shanghai

Have you ever tried lumpiang Shanghai? This finger food is a Filipino version of the famous Chinese spring rolls. Try this simple and tasty recipe with a cheesy meatloaf filling.


South Indian Potato Masala: A Perfect Side Dish for Poori

Potato masala, known locally as poori kizhangu masala, is a popular South Indian dish. Pairs perfectly with chapati, poori and masala dosa.


Oats Methi (Fenugreek) Paratha Recipe

A healthy and nutritious paratha recipe. Video included.


How to Make Spicy Nigerian Peanut Butter (Ose Oji)

Step-by-step instructions on how to make eastern Nigerian spicy peanut butter, popularly called ose oji.


Exploring Moroccan Tagine: History, Techniques, and 8 Recipes

Tagine, the Moroccan stew, is as varied and complex as the country from which it originated. Let me share with you its history, cooking techniques, and eight savory recipes.


12 Authentic South Indian Sambar Masala Powder Recipes

Travel through South India as we explore these 12 authentic and essential sambar masala powders.


Kodo Millet Pulao Recipe

Learn how to prepare kodo millet pulao at home. Recipe video included.


Healthy South Indian Beans Poriyal Recipe

This South Indian stir-fry made with French beans and coconut is very simple, quick, tasty and healthy. Serve with rice, chapati or roti.