This deliciously healthy Indian-style cream of broccoli soup is naturally vegan and gluten free. Recipe video included.
This Kashmiri kahwa is a spice-infused, traditional tea from the Himalayan valley. Recipe video included.
A traditional Punjabi dish that is medicinal as well. Recipe video included.
Gravy over fries and cheese? Poutine is Quebecois slang for “mess,” but the mixture of carbs, grease, and cheese is perfect bar food—and the best cure for the morning after.
Delicious matar paneer curry you will make again and again. Recipe video included.
Millets are considered miracle grains. Hence, they are popularly known as "siridhanya," meaning rich grains. They can fill the nutritional gaps when one's diet is mainly non-vegetarian. Bajra, also known as pearl millet or sajje, is one of these grains.
Kourabiedes are a type of Greek shortbread cookie with nuts, especially almonds. They are traditionally made for Christmas, Easter and christenings.
Should you choose mishri or sugar as a sweetener? Learn which one is better for your health. Video included.
Radish raita is made of grated radish, curds, and optional coconut. This simple dish is nutrient-dense and soothing.
Learn the proper way to remove the threads from dhagewali mishri (thread rock sugar) and grind it to a powder. Recipe video included.
This is an authentic Punjabi-style sweet and sour pickle made with carrots, cauliflower and turnips. Recipe video included.
Easy to make with just a few ingredients, this broccoli garlic stir-fry starter can be prepared quickly. Recipe video included.
This Filipino side dish is made by soaking the mustard greens in salted water and allowing it to ferment for about a week.
Mughlai paratha is a deliciously stuffed flatbread that originated during the Mughal Empire in India. These rich parathas are stuffed with paneer, spices, and veggies or meat. Enjoy this royal food for breakfast, lunch, or dinner.
The Cornish pasty is more than a hand-held pie. Here's the story of the pasty and eight perfect recipes.