World Cuisine

This scrumptious and healthy breakfast or brunch dish is made by steam-cooking and shallow-frying.

Cooling and refreshing Punjabi-style salty lassi (yoghurt) drink. Recipe video included.

Make crunchy and delicious instant tomato dosa and serve it hot with coconut chutney. This quick and easy dosa is perfect for an enjoyable weekend breakfast or brunch.

Doodh soda (milk soda) is a quick and refreshing summertime drink. Recipe video included.

Jamuns are Indian blackberries. Jamun shots are refreshing and healthy smoothie-like drinks with an amazing flavour. Recipe video included.

This is a delicious one-pot khichdi cooked with oats, vegetables and moong dal (split yellow lentils). It is packed with lots of nutrition.

Prepare dahi vada with our tips and they will always turn out super soft. Recipe video included.

Cucumber poha is a savory breakfast snack made with flattened rice (poha), herbs, coconut, and spices.

This sweet and sour, no-cook, raw mango drink is a delightful way to cool off the summer heat. Recipe video included.

Kuih seri muka is one of my favorites traditional Malay desserts. Perfect with tea or coffee!

Palak (spinach) rolls are nutritious snacks made with spinach, chickpea flour (besan), potato and paneer spicy filling, herbs, and spices. Mouthwateringly good!

Tandoori flavoured smoked arbi tikka masala dish. Recipe video included.

Cooling and refreshing Punjabi lassi recipe for summer. Recipe video included.

Beat the summer heat with cooling and protein-rich sattu sharbat. Learn to make two different styles, sweet and salty. Recipe video included.

These crisp, baked onion pakoras are a yummy snack/appetizer for any occasion. Easy-to-follow recipe with photos.

Thandai is a popular Indian summer and festival drink. Recipe video included.

Sweet and tangy aam ki launji, a raw mango relish prepared with a few basic spices and gur (jaggery). Recipe video included.

Instant oats besan cheela is a delicious savory pancake made with oats, chickpea flour (besan), vegetables, and spices. This cheela is quick and easy to make.

Cooling, refreshing, healthy and delicious sabja milkshake with a very pleasing caramel flavour. Recipe video included.

Prepare bhatura dough and make soft and fluffy Punjabi bhature. Recipe video included.

Laapsi is an Indian sweet dish made of broken wheat and ghee along with dried fruits.

Shami kabab is a savory appetizer composed of minced meat (beef, goat or chicken) with mashed split chickpea lentils, spices and egg.

Mini pav bhaji burger is a delicious snack made by filling a burger bun with a spicy vegetable and pav bhaji masala stuffing.

Try this Filipino recipe for buttery, garlicky, crunchy mussels. Delicious!

This Punjabi drink provides relief on hot summer days. Simple and quick to make, delicious and refreshing. Recipe video included.

Udupi-style vegetable kootu is a simple yet delicious curry (sambar) made with lentils, vegetables, and spices. Unlike other Indian curries, kootu includes more roasted lentils and spices in its masala. This dish pairs well with cooked rice.

A very healthy and delicious savoury porridge prepared with foxtail millet, one of the five siridhanya millets. Recipe video included.

Chutney kheema seekh is a kebab stuffed with coriander mint chutney and then coated with chicken mince (kheema), breadcrumbs and egg before frying.

Use bambara nut flour to cook bambara nut pudding, popularly known as okpa in Nigeria.

Chickpea pulao is a one-pot rice dish prepared with basmati rice, white chickpeas, vegetables and spices.

This is one of my recipes for a leafy vegetable sauce.

Palak bonda (spinach pakora) is a scrumptious snack that takes only 15-20 minutes to make.

Matar paneer is a vegetarian dish featuring green peas, Indian cottage cheese, tomatoes and spices.

Puerto Rican pollo guisado is a rich and hearty stewed chicken dish that is typically served with white rice.

Suji paneer chilla is a savory pancake made from semolina, cottage cheese, curd, wheat flour and veggies. It is served with chutney or tomato ketchup.

Here are two healthy yoghurt dip recipes, one with mint and the other with garlic and chilli. Recipe video included.

Millet porridge prepared with browntop millet and coconut milk. You can use any siridhanya millet of your choice. Recipe video included.

This is my recipe for making macaroni and beans pottage. It is easy, delicious and healthy.

Learn how to grind millet at home for making millet upma, idli, dosa, dalia and many other millet dishes. Recipe video included.

Easy and quick to prepare, these instant oats dosas are crisp and delicious. Video included.

This dal chawal, prepared with red lentils and rice, is quick and easy to make/

Enjoy this simple yet traditional Filipino sinabawang tahong (mussel soup) recipe at home.

Make this simple yet tasty tomato onion chutney in under 20 minutes. Enjoy it with cooked rice, dosa, idli, etc.

Learn how to knead maize flour dough and make maize flour flatbread. Recipe video included.

Crisp and yummy paneer ka paratha is an Indian flatbread prepared with a stuffing of Indian cottage cheese and spices. Recipe video included.

Cabbage dhokla is a steamed snack made from gram flour and cabbage. Serve hot with tomato sauce or green chutney.

Meethi seviyan or sweet vermicelli is an Indian dessert that is very easy and quick to prepare. Recipe video included.

Potato and gram flour balls are crunchy, spicy, and delicious snacks. Quick and easy to make, they make great part appetizers, too!

Try this naturally vitamin D-enriched sun-dried mushroom curry recipe

Instant rava uttapam is a healthy, delicious, and colorful semolina vegetable pancake.