World Cuisine

Red, white, and green—the colors of the Mexican flag are all represented in chiles en nogada, which is one reason this is the traditional dish for Mexican Independence Day. But these fabulous chiles are as delicious as they are beautiful, rewarding your guests with a virtual explosion of flavor.

Traditional poutine consists of French fries, cheese curds, and a brown, flavourful gravy. It's a delicious meal that originated in the province of Quebec.

Much has been written about British cooking; until recent years almost none of it was complimentary.

A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

You won't find an easier or quicker curry than this baby corn spinach curry. Crunchy and delicious, this side dish pairs well with ghee rice, steamed rice, and flatbreads.

An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.

This Indian-style soya masala is a smooth and creamy butter curry. Video included.

Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!

Fideo is a toasted pasta tomato soup garnished with sour cream or a Mexican cheese, such as queso fresco. This soup is guaranteed to become a favorite in your family! For added greens, you can throw in some chopped zucchini or spinach.

Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

Do you enjoy eating scrambled eggs? Try this healthy version of poqui poqui, a popular regional dish from the northern part of the Philippines.

Some say that clarified butter, or ghee, is the new superfood. Here are some reasons why cooks are choosing it for healthier cooking.

Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a National holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.

How many ways can we make flatbread? Focaccia, pita, and naan are just a few examples. Let’s explore the world’s favorite flatbreads and discover 10 easy recipes.

Edible insects are a nutritious food. Farming insects has environmental benefits and will likely become increasingly important as the Earth's population increases.

Mexican beans and rice, packed with vegetables, is an easy, inexpensive, and delicious plant-based meal or hearty side dish to serve with eggs or meat.