Chutney kheema seekh is a kebab stuffed with coriander mint chutney and then coated with chicken mince (kheema), breadcrumbs and egg before frying.
Matar paneer is a vegetarian dish featuring green peas, Indian cottage cheese, tomatoes and spices.
Puerto Rican pollo guisado is a rich and hearty stewed chicken dish that is typically served with white rice.
Here are two healthy yoghurt dip recipes, one with mint and the other with garlic and chilli. Recipe video included.
Learn how to grind millet at home for making millet upma, idli, dosa, dalia and many other millet dishes. Recipe video included.
Crisp and yummy paneer ka paratha is an Indian flatbread prepared with a stuffing of Indian cottage cheese and spices. Recipe video included.
Meethi seviyan or sweet vermicelli is an Indian dessert that is very easy and quick to prepare. Recipe video included.
Potato and gram flour balls are crunchy, spicy, and delicious snacks. Quick and easy to make, they make great part appetizers, too!
Crisp and spicy, Punjabi-style mooli ke patton ka paratha is a pan-fried flatbread prepared with spiced radish leaves. Recipe video included.
Bitter gourd omelette (tortang ampalaya) is a simple and healthy Filipino-inspired dish.
Beetroot pakora (beetroot fritters) are crispy, yummy, healthy, bite-sized fritters. They make a nutritious party appetizer or teatime snack.
This onion gojju (curry) pairs well with jolada roti, poori, chapati, cooked rice, etc. This curry is simple, easy to make, nutritious, and tasty.
Easy to make, Punjabi baingan ka bharta is a popular eggplant dish of North India. Recipe video included.
Healthy ragi (finger millet) idli made without rice or rice flour. Recipe video included.
Try this simple recipe for sweet and tangy green papaya atchara (pickle). Pairs well with fried or grilled foods.
Bajra methi poori is a nutritious and tasty fried flatbread made with pearl millet flour, wheat flour, fenugreek leaves, and spices. Serve it hot with tomato sauce or any sweetish side dish.
This vegetarian recipe uses Chinese long beans simmered in soy sauce and calamansi juice to make the typical Filipino adobo.
Bengali-style cabbage and potato curry is a spicy and flavorful side dish that pairs well with roti, rice, poori, chapati, and other types of flatbread. This recipe is moderately quick and easy.