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World Cuisine

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  • Some people have anosmia, a condition that robs them of a sense of smell. That makes them good candidates for food that offers a massive olfactory insult.

    Disgustingly Stinky Food – Tasty Though

    Disgustingly Stinky Food – Tasty Though

    by Rupert Taylor3

  • Have you ever heard of pastimallows? It is a combination of pastillas and marshmallows. Try this famous milk-based sweet delicacy with a twist that originated in the Philippines.

    How to Make Pastimallows

    How to Make Pastimallows

    by Dred Cuan10

  • Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious we look at what the Japanese like and strive for in the dishes that they make.

    What Makes the Food in Japan so Good?

    What Makes the Food in Japan so Good?

    by Kiyomi Motomura1

  • Also known as boat noodles or kuay teow rhua, this unique soup is a dish so dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.

    Thai Beef Noodle Soup - Street Food Recipe

    Thai Beef Noodle Soup - Street Food Recipe

    by Om Paramapoonya18

  • Fideo is a toasted pasta tomato soup garnished with sour cream or a Mexican cheese, such as queso fresco. This soup is guaranteed to become a favorite in your family! For added greens, you can throw in some chopped zucchini or spinach.

    Fideo: A Mexican Toasted Pasta Tomato Soup

    Fideo: A Mexican Toasted Pasta Tomato Soup

    by Sherry Venegas2

  • A guide on the kinds of food eaten in Poland from the main course to what Poles eat for dessert. Includes information on various elements used in Polish cooking as well as commonly prepared dishes.

    Traditional Polish Dishes

    Traditional Polish Dishes

    by Melanie Shebel19

  • This list highlights six of the most common Japanese noodles. Check it out and if you happen to be in the country, try and order one of these tasty creations.

    6 Types of Japanese Noodles

    6 Types of Japanese Noodles

    by David Denver0

  • Learn how to make this yogurt-based side dish, or raita, in a jiffy. This mildly spicy dish is a hot-summer-day favorite. For this raita, I used tomatoes, yogurt, and red chilies.

    10-Minute Tomato Raita  (Tomato and Yogurt Curry)

    10-Minute Tomato Raita (Tomato and Yogurt Curry)

    by ShailaSheshadri2

  • Cheese mung bean toast is a high-fiber, delicious snack you can serve for breakfast. This toast is protein-rich, filling, and palatable. It makes an apt in-between meal, too.

    How to Make Cheese Mung Bean Toast

    How to Make Cheese Mung Bean Toast

    by ShailaSheshadri2

  • I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.

    All About Malaysian Cuisine

    All About Malaysian Cuisine

    by Liza6

  • During the winter season, we need spicy, crunchy, and hot snacks. Lentil and dill leaf pakora (fritters) make a fantastic anytime snack when it's chilly outside. This is easy to make and comes together quickly.

    Lentil and Dill Leaf Pakora (Fritters) Recipe

    Lentil and Dill Leaf Pakora (Fritters) Recipe

    by ShailaSheshadri0

  • I always look forward to simple yet nutritious meals. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you can easily make at home.

    How to Make Fried Tofu With Mung Bean Sprouts

    How to Make Fried Tofu With Mung Bean Sprouts

    by Dred Cuan8

  • Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.

    How to Make Kalabasa Flower Salad

    How to Make Kalabasa Flower Salad

    by Dred Cuan2

  • Learn how to cook Armenian hachapuri (khachapuri). This recipe uses lavash and is the Armenian version of the famous Georgian dish.

    Armenian Hachapuri Recipe

    Armenian Hachapuri Recipe

    by Shushanik2

  • A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

    How to Make a Full Welsh Breakfast

    How to Make a Full Welsh Breakfast

    by Gordon Hamilton6

  • Weird food? In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as "chicken foot soup" from someone born and raised there!

    Jamaican Chicken Foot Soup

    Jamaican Chicken Foot Soup

    by Carolee Samuda24

  • Sometimes we long for foods that are a little too spicy and tempting. Then, it is the perfect time to make Szechuan fried rice, which is obviously spicy and eye-catching, best to satiate your hunger.

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    by ShailaSheshadri3

  • Japan boasts a large variety of unique, mouth-watering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of cuisines you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.

    How to Make Radish Curry (Mooli Subzi)

    How to Make Radish Curry (Mooli Subzi)

    by ShailaSheshadri0

  • Malaysians love their food. The choices for breakfast can range from simple bread to the more spicy nasi lemak with lots of other interesting choices in between.

    Top Ten Malaysian Breakfasts

    Top Ten Malaysian Breakfasts

    by Sue Mah0

  • Cabbage potato parathas are spicy, soft, crunchy, and appetizing. This dish combines veggies with wheat flour to make scrumptious pancakes. They are served for breakfast, lunch, or dinner.

    How to Make Healthy Cabbage Potato Parathas

    How to Make Healthy Cabbage Potato Parathas

    by ShailaSheshadri2

  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • This traditional Malay dish is perfect for a family dinner. The richness of the sauce and the blend of the spices make this dish both unique and delicious. Serve with rice or bread.

    How to Cook Malay Chicken Rendang

    How to Cook Malay Chicken Rendang

    by Liza0

  • Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is a hearty, authentic, and easy Caribbean meal.

    Easy Jamaican-Style Curry Chicken Stew

    Easy Jamaican-Style Curry Chicken Stew

    by Janis Leslie Evans37

  • I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.

    How to Make Idli Batter Pakora (Punugulu)

    How to Make Idli Batter Pakora (Punugulu)

    by ShailaSheshadri0

  • Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.

    How to Make Afghani Kabuli Pulao

    How to Make Afghani Kabuli Pulao

    by Amina Usman0

  • In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

    Steamed Dishes in Chinese Home Cooking

    Steamed Dishes in Chinese Home Cooking

    by Foodstuff10

  • Making homemade hot tamales can be time-consuming, but worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! No limit to the flavors you can make. Call your friends and family for help and have a tamale making party!

    Homemade Hot Tamales Recipe

    Homemade Hot Tamales Recipe

    by Margie's Southern Kitchen2

  • Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but will tell you how to use them in Moroccan cooking.

    A Guide to Moroccan Olives

    A Guide to Moroccan Olives

    by Adelia Maghribia0

  • Sometimes when I'm hungry, I want a comfort food that's fast and simple. Curry noodles are at the top of my list. Not only is it easy to make, it's delicious, too.

    How to Make Malaysian Curry Noodles

    How to Make Malaysian Curry Noodles

    by Liza2

  • Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    by Shwetha bhat0

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  • Vigan longganisa is a specialty sausage from the Northern part of the Philippines. Learn how to make a delicious pasta dish that stars this flavorful Filipino sausage.

    How to Cook Vigan Longganisa Pasta

    How to Cook Vigan Longganisa Pasta

    by Dred Cuan4

  • This recipe for spicy garlic shrimp from Spain is fast and easy to make. Shrimp and garlic combine with sherry and spice to create a very flavorful dish. Gambas al ajillo is for folks who love garlic!

    Spicy Garlic Shrimp: A Spanish Tapa

    Spicy Garlic Shrimp: A Spanish Tapa

    by Kaili Bisson24

  • Did you imagine that ancient Romans spent their time indulging in lavish banquets? Ordinary people ate ordinary meals, not very different to what we eat today.

    Six Ancient Roman Recipes

    Six Ancient Roman Recipes

    by Susanna Duffy709

  • Idiyappam, or string hoppers, is a unique and tasty breakfast dish. They are versatile rice noodles, or sevai, that you can use in many ways. We make these noodles fresh with rice and coconut batter.

    How to Make Idiyappam (String Hoppers) or Rice Sevai

    How to Make Idiyappam (String Hoppers) or Rice Sevai

    by ShailaSheshadri0

  • Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Video included.

    Punjabi Moong Masoor Dal Recipe

    Punjabi Moong Masoor Dal Recipe

    by Rajan Singh Jolly4

  • Learn how to prepare achar paratha, an Indian flatbread prepared with pickle masala. Video included.

    Achari Paratha Recipe

    Achari Paratha Recipe

    by Rajan Singh Jolly5

  • One of the easiest desserts you can make is brigadeiros. A favourite here in Brazil, it has just three ingredients. It's so easy, the kids can help, as well. Try making this easy dessert and wow your friends and family!

    How to Make Brigadeiro, Brazil's Favorite Dessert

    How to Make Brigadeiro, Brazil's Favorite Dessert

    by Mary Wickison49

  • Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.

    Chicken Gizzard Adobo: A Filipino-Inspired Recipe

    Chicken Gizzard Adobo: A Filipino-Inspired Recipe

    by Dred Cuan4

  • A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.

    How to Cook a Healthy Full English Breakfast

    How to Cook a Healthy Full English Breakfast

    by Linda Lum4

  • I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in the United States, I keep my kitchen stocked with these 10 essential ingredients. Whenever I want to cook my favorite Malay dishes, I'm ready.

    Top 10 Must-Have Ingredients for Malay Cooking

    Top 10 Must-Have Ingredients for Malay Cooking

    by Liza0

  • Recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Step-by-step instructions, and an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

    Nazook Recipe: Step-by-Step Instructions and Video

    Nazook Recipe: Step-by-Step Instructions and Video

    by Jason Menayan70

  • Sichuan has more beef dishes than most other Chinese provences and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns and chili bean sauce it is slowly simmered until you get a tasty, spicy but not too hot stew which can be served with rice or noodles.

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    by rjsadowski3

  • Do you enjoy eating fried or pan-fried foods? Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    by Dred Cuan0

  • I love to cook this healthy breakfast food during the holidays. Mung bean rice (khara pongal or spicy pongal) is made of split mung beans, rice, spices, and seasonings. It has a lovely texture and a nice aroma. Eat it hot!

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    by ShailaSheshadri0

  • Red, white, and green—the colors of the Mexican flag are all represented in chiles en nogada, which is one reason this is the traditional dish for Mexican Independence Day. But these fabulous chiles are as delicious as they are beautiful, rewarding your guests with a virtual explosion of flavor.

    Chiles en Nogada: A Fiesta in Your Mouth!

    Chiles en Nogada: A Fiesta in Your Mouth!

    by Kitty Williams Fisher2

  • Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor the uniqueness.

    How to Make Masala Akki Rotti (Masala Rice Roti)

    How to Make Masala Akki Rotti (Masala Rice Roti)

    by ShailaSheshadri2

  • Upma is my all-time favorite breakfast dish. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.

    Rice Sevai Upma (Uppittu) Recipe

    Rice Sevai Upma (Uppittu) Recipe

    by ShailaSheshadri0

  • No Indian festival or wedding is complete without sweets—and shakarpara is a must-have delicacy at any Indian celebration. Traditionally, this sweet is exchanged between the bride's and the groom's families. It’s also prepared on major festivals, such as Diwali and Holi.

    How to Make Shakarpara: An Indian Wedding and Festival Sweet

    How to Make Shakarpara: An Indian Wedding and Festival Sweet

    by Chitrangada Sharan32

  • Not only is bottle gourd delicious, it's healthy, too. You can make this awesome bottle gourd dry masala curry in just 30 minutes. Serve it as a side dish alongside chapati, roti, or flatbread of your choice.

    How to Make Bottle Gourd Masala Curry (Lauki Subji)

    How to Make Bottle Gourd Masala Curry (Lauki Subji)

    by ShailaSheshadri0

  • There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for Sardines in Tomato Sauce Dumplings.

    How to Make Sardines in Tomato Sauce Dumplings

    How to Make Sardines in Tomato Sauce Dumplings

    by Dred Cuan4

  • Long beans are delicious pods that we use extensively in cooking. They have a unique, delightful taste. They are a good source of vitamin A and minerals. Stir-fried long beans make an easy side dish.

    How to Make Yardlong Beans Stir-Fry (Alasande Palya)

    How to Make Yardlong Beans Stir-Fry (Alasande Palya)

    by ShailaSheshadri2

  • Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a National holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.

    Exploring Pierogi: The Polish Dumplings

    Exploring Pierogi: The Polish Dumplings

    by Linda Lum27

  • The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during this holiday season.

    How to Make Sinigang na Salmon Belly: A Filipino-Inspired Dish

    How to Make Sinigang na Salmon Belly: A Filipino-Inspired Dish

    by Dred Cuan2

  • Known as "kanom pang jee" in Thai, these no-fuss macaroons are definitely a must-try for coconut lovers. Plus, they are also gluten-free and dairy-free!

    No-Bake Macaroons: A Thai Coconut Dessert

    No-Bake Macaroons: A Thai Coconut Dessert

    by Om Paramapoonya18

  • Yellow pumpkin paratha, or flatbread, is very delicious and aromatic. Though I had known about this recipe, I was unsure about how it would taste—until I made it at home yesterday morning. It was truly fantastic.

    How to Make Yellow Pumpkin Paratha

    How to Make Yellow Pumpkin Paratha

    by ShailaSheshadri2

  • Baby corn is not only delicious but it's nutritious, as well. You can make many varieties of appetizers and side dishes with it. In this South-Indian style recipe, we fry baby corn with capsicum peppers to create an irresistibly crunchy and peppery dish.

    Baby Corn and Capsicum Pepper Stir-Fry

    Baby Corn and Capsicum Pepper Stir-Fry

    by ShailaSheshadri0

  • If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

    Modern Irish Food in 3 Memorable Meals

    Modern Irish Food in 3 Memorable Meals

    by Paola Bassanese2

  • How to make an easy Dublin coddle. An Irish coddle is one of Ireland's traditional recipes, and it is still popular today. The recipe is made with pork sausages, rashers of bacon, potatoes, and onions. I also explain the history of why this dish became a national tradition.

    A Traditional Irish Coddle Recipe

    A Traditional Irish Coddle Recipe

    by L M Reid45

  • Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

    Traditional Scottish Recipes

    Traditional Scottish Recipes

    by Gordon Hamilton14

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  • Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    by ShailaSheshadri0

  • Hawaii is one of those special places that should be experienced. Not only is the weather great, but the food is wonderful, too. Different cultures have blended together on the Hawaiian islands to create a distinctive cuisine that features some heavenly snacks and desserts.

    Twelve Heavenly Snacks and Desserts of Hawaii

    Twelve Heavenly Snacks and Desserts of Hawaii

    by Ronald Piper2

  • Taking a Japanese train ride soon? Don’t forget to grab an Ekiben meal box. This is one of the most exotic and colorful experiences to enjoy when traveling in Japan.

    Ekiben: A Delicious Way to Travel in Japan

    Ekiben: A Delicious Way to Travel in Japan

    by Kuan Leong Yong4

  • Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.

    How to Make Dynamite: A Filipino-Inspired Finger Food

    How to Make Dynamite: A Filipino-Inspired Finger Food

    by Dred Cuan8

  • Beetroot is a tasty vegetable with many health benefits. This beetroot pulao (rice) is a simple yet delicious dish. Make this one-pot main course that can serve as a full meal!

    Beetroot Pulao (Rice) Recipe

    Beetroot Pulao (Rice) Recipe

    by ShailaSheshadri2

  • Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.

    How to Make Urad Dal (White Lentils) Protein Pancakes

    How to Make Urad Dal (White Lentils) Protein Pancakes

    by ShailaSheshadri2

  • Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!

    14 of the World's Most Disgusting and Challenging Foods

    14 of the World's Most Disgusting and Challenging Foods

    by Theophanes Avery10

  • Upma is a popular Indian breakfast dish. Instant upma mix is a pre-made mix that allows you to make this meal instantly, simply by adding boiling water. You can also add boiled vegetables to make the meal more nutritious.

    How to Make Instant (Ready-to-Cook) Upma Mix at Home

    How to Make Instant (Ready-to-Cook) Upma Mix at Home

    by ShailaSheshadri2

  • Convenience stores in Japan are just so darned ... convenient! But for the gluten intolerant customer a trip to the conbini can be an intimidating and frustrating experience. Particularly if you don't speak or read Japanese! So what's safe? What isn't? What should we look for? Let's to find out!

    Gluten-Free Travel:  Convenience Stores in Japan

    Gluten-Free Travel: Convenience Stores in Japan

    by chocominties7

  • Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.

    Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish

    Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish

    by Dred Cuan8

  • If you are planning to visit Galway and you are a keen foodie, you will soon be invited to purchase food tours on social media from your browsing history. While it may be a good idea to go on one organised tour to get a feel for the place, the DIY option can be even more fun.

    DIY Foodie Tour of Galway

    DIY Foodie Tour of Galway

    by Paola Bassanese6

  • Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.

    Exploring Empanadas: Anthropology of the Tapas Treat

    Exploring Empanadas: Anthropology of the Tapas Treat

    by Linda Lum22

  • Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    by ShailaSheshadri0

  • This protein-rich curry is colorful, healthy, and boasts a rich cashew-nut flavor. Serve this curry with pancakes or fried rice.

    Soya Vegetable Curry Side Dish

    Soya Vegetable Curry Side Dish

    by ShailaSheshadri0

  • A step-by-step guide on how to make Jamaican pork stew. Best served with traditional rice and peas, and a side salad.

    Best Recipe for Jamaican Stew Pork

    Best Recipe for Jamaican Stew Pork

    by Carolee Samuda37

  • Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    by ShailaSheshadri0

  • Look no further for a quick and easy green veggie side dish. This spinach curry takes me no more than 20 minutes to make, and it's delicious, too!

    Simple Spinach (Palak) Curry Recipe

    Simple Spinach (Palak) Curry Recipe

    by ShailaSheshadri0

  • Beetroot kurma is a spicy curry that goes well with flat breads, roti, or plain rice. It is a nutrient-rich and mouthwatering side dish. Make this colorful curry on a leisure day, and enjoy the meal!

    Beetroot Kurma (A Spicy Beetroot Curry)

    Beetroot Kurma (A Spicy Beetroot Curry)

    by ShailaSheshadri0

  • Have you ever tried chop suey? It is a popular dish from China, usually made with meat or seafood and vegetables. I created a simple version of this meal using chicken skin.

    How to Make Chop Suey: A Chinese-Inspired Dish

    How to Make Chop Suey: A Chinese-Inspired Dish

    by Dred Cuan9

  • Corn capsicum cutlets are soft, crunchy, and super yummy. Children love to eat them, and they make the best after-school snacks. Once you prepare the dough, all you need to do is shallow-fry the patties, and they're ready to eat.

    After-School Snacks: How to Make Corn Capsicum Cutlets

    After-School Snacks: How to Make Corn Capsicum Cutlets

    by ShailaSheshadri0

  • Bottle gourd, or lauki, is a tasty vegetable that has many nutrients and health benefits. This is a delicious curry with bottle gourd and split pigeon peas (toor dal).

    How to Make Bottle Gourd (Lauki) Curry

    How to Make Bottle Gourd (Lauki) Curry

    by ShailaSheshadri0

  • The potato may be one of the most popular vegetables in the whole world. They are not only delicious, but they are also nutritious. This potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.

    How to Make Potato Curry

    How to Make Potato Curry

    by ShailaSheshadri0

  • Instant rava vegetable paddu (aka paniyaram or appe) is a South Indian breakfast recipe. Typically, paddu is prepared with leftover idli or dosa batter, but this recipe is an instant version prepared with rava, or semolina. This dish is prepared in a special mold pan that has shell shapes.

    Instant Rava Vegetable Paddu or Paniyaram Recipe

    Instant Rava Vegetable Paddu or Paniyaram Recipe

    by Shwetha bhat0

  • Japanese food has gained a great reputation and is still increasing in popularity. Even so, there is so much more variety to Japan's food that you may not know about. This article highlights what you should try when you visit Japan for a delightful, and possibly adventurous, culinary experience.

    17 Foods You Should Try in Japan (That You May Not Know Existed)

    17 Foods You Should Try in Japan (That You May Not Know Existed)

    by Kiyomi Motomura2

  • Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.

    Punjabi Dal Makhani Recipe

    Punjabi Dal Makhani Recipe

    by Rajan Singh Jolly4

  • Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.

    Paan (Betel Leaf Chew) Ice Cream Recipe

    Paan (Betel Leaf Chew) Ice Cream Recipe

    by Rajan Singh Jolly12

  • The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.

    Traditional Lakota Foods

    Traditional Lakota Foods

    by Yawapi LM33

  • Tarallini are an Italian snack—a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends. You can purchase them, or bake your own with my easy recipe.

    Tarallini: A Unique Italian Snack

    Tarallini: A Unique Italian Snack

    by Linda Lum10

  • Crunchy textured kohlrabi (knol-khol) is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!

    How to Make Knol-Khol Soup/Kohlrabi Soup

    How to Make Knol-Khol Soup/Kohlrabi Soup

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  • Okra is a popular vegetable due to its health benefits and good taste. This crispy and delicious okra pakora can be served as a tea-time snack or as an appetizer before a meal It is a scrumptious side dish, too.

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