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World Cuisine

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  • This superb stew hails from Ghana and has a wonderful peanut taste that is mellowed by tomato and joined with a host of vegetables and tender chicken. It's best served with rice.

    Ghanian Peanut-Tomato-Chicken Stew Recipe

    Ghanian Peanut-Tomato-Chicken Stew Recipe

    by Ryan Thomas0

  • I always look forward to simple yet nutritious meals. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you can easily make at home.

    How to Make Fried Tofu With Mung Bean Sprouts

    How to Make Fried Tofu With Mung Bean Sprouts

    by Dred Cuan8

  • Okra is a popular vegetable due to its health benefits and good taste. This crispy and delicious okra pakora can be served as a tea-time snack or as an appetizer before a meal It is a scrumptious side dish, too.

    How to Make Crispy Okra Pakora (Ladies' Fingers)

    How to Make Crispy Okra Pakora (Ladies' Fingers)

    by ShailaSheshadri2

  • Moong dal tadka, or tempered split and skinned green gram, is a popular Indian main dish. Video included.

    Moong Dal Tadka Recipe

    Moong Dal Tadka Recipe

    by Rajan Singh Jolly10

  • Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is a hearty, authentic, and easy Caribbean meal.

    Easy Jamaican-Style Curry Chicken Stew

    Easy Jamaican-Style Curry Chicken Stew

    by Janis Leslie Evans37

  • Upma is my all-time favorite breakfast dish. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.

    Rice Sevai Upma (Uppittu) Recipe

    Rice Sevai Upma (Uppittu) Recipe

    by ShailaSheshadri0

  • Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

    Traditional Scottish Recipes

    Traditional Scottish Recipes

    by Gordon Hamilton14

  • Malaysians love their food. The choices for breakfast can range from simple bread to the more spicy nasi lemak with lots of other interesting choices in between.

    Top Ten Malaysian Breakfasts

    Top Ten Malaysian Breakfasts

    by Sue Mah0

  • Sometimes when I'm hungry, I want a comfort food that's fast and simple. Curry noodles are at the top of my list. Not only is it easy to make, it's delicious, too.

    How to Make Malaysian Curry Noodles

    How to Make Malaysian Curry Noodles

    by Liza2

  • Chicken soup is one of my favorite dishes to make during the wintertime. Serve with steamed white rice, and top with scallions, coriander, and fried onions. This dish is definitely a winner!

    Best Homemade Chicken Soup

    Best Homemade Chicken Soup

    by Liza2

  • Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.

    Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish

    Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish

    by Dred Cuan8

  • Cutlets are popular starters, appetizers, and evening snacks. These banana flower cutlets are nutritious. They can be prepared ahead, stored airtight in refrigerator, and fried when required.

    How to Make Banana Flower Cutlets

    How to Make Banana Flower Cutlets

    by Kavitha Rajeev Kumar0

  • Nasi lemak is one of my favorite Malaysian breakfast foods. It is traditionally served with spicy sambal ikan bilis, fried chicken, fresh cucumber, and hard-boiled or fried eggs. It is delicious!

    How to Cook Nasi Lemak

    How to Cook Nasi Lemak

    by Liza0

  • Making homemade hot tamales can be time-consuming, but worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! No limit to the flavors you can make. Call your friends and family for help and have a tamale making party!

    Homemade Hot Tamales Recipe

    Homemade Hot Tamales Recipe

    by Margie's Southern Kitchen2

  • Idiyappam, or string hoppers, is a unique and tasty breakfast dish. They are versatile rice noodles, or sevai, that you can use in many ways. We make these noodles fresh with rice and coconut batter.

    How to Make Idiyappam (String Hoppers) or Rice Sevai

    How to Make Idiyappam (String Hoppers) or Rice Sevai

    by ShailaSheshadri0

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  • Also known as boat noodles or kuay teow rhua, this unique soup is a dish so dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.

    Thai Beef Noodle Soup - Street Food Recipe

    Thai Beef Noodle Soup - Street Food Recipe

    by Om Paramapoonya18

  • There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for Sardines in Tomato Sauce Dumplings.

    How to Make Sardines in Tomato Sauce Dumplings

    How to Make Sardines in Tomato Sauce Dumplings

    by Dred Cuan4

  • Do you enjoy the flavors of Indian cuisine? I loved sampling Indian foods during my tour of the region. Let me show how to create a simple version of tofu bhurji, a dish I love making at home.

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    by Dred Cuan10

  • Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.

    Punjabi Dal Makhani Recipe

    Punjabi Dal Makhani Recipe

    by Rajan Singh Jolly4

  • Recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Step-by-step instructions, and an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

    Nazook Recipe: Step-by-Step Instructions and Video

    Nazook Recipe: Step-by-Step Instructions and Video

    by Jason Menayan68

  • If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

    Modern Irish Food in 3 Memorable Meals

    Modern Irish Food in 3 Memorable Meals

    by Paola Bassanese2

  • The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.

    Traditional Lakota Foods

    Traditional Lakota Foods

    by Yawapi LM33

  • Have you ever heard of pastimallows? It is a combination of pastillas and marshmallows. Try this famous milk-based sweet delicacy with a twist that originated in the Philippines.

    How to Make Pastimallows

    How to Make Pastimallows

    by Dred Cuan8

  • Spices are a huge part of Moroccan cooking. They balance and enhance the flavors of each dish. Like the scaffolding that holds up a building, there are certain spices that are essential to this cuisine.

    Spice Pillars of Moroccan Cuisine

    Spice Pillars of Moroccan Cuisine

    by Adelia Maghribia6

  • Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor the uniqueness.

    How to Make Masala Akki Rotti (Masala Rice Roti)

    How to Make Masala Akki Rotti (Masala Rice Roti)

    by ShailaSheshadri2

  • Easy and simple recipe to make delicious street-style tawa pulao with leftover or freshly cooked rice. Video included.

    Street-Style Tawa Pulao Recipe

    Street-Style Tawa Pulao Recipe

    by Rajan Singh Jolly12

  • Sichuan has more beef dishes than most other Chinese provences and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns and chili bean sauce it is slowly simmered until you get a tasty, spicy but not too hot stew which can be served with rice or noodles.

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    by rjsadowski3

NEW
  • Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    by ShailaSheshadri0

  • A step-by-step guide on how to make Jamaican pork stew. Best served with traditional rice and peas, and a side salad.

    Best Recipe for Jamaican Stew Pork

    Best Recipe for Jamaican Stew Pork

    by Carolee Samuda37

  • Neer dosa, a type of dosa made from rice batter, is a famous recipe from Mangalore, Karnataka, India.

    Neer Dosa

    Neer Dosa

    by Shwetha bhat0

  • Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but will tell you how to use them in Moroccan cooking.

    A Guide to Moroccan Olives

    A Guide to Moroccan Olives

    by Adelia Maghribia0

  • Nawabi paneer, also known as shahi paneer, is a dish that was prepared for the royalty of India during the Moghul Empire. Try this dish of cottage cheese in a rich, white gravy of nuts, cream, and spices. Recipe video included.

    Nawabi Paneer Recipe (Cottage Cheese in White Gravy)

    Nawabi Paneer Recipe (Cottage Cheese in White Gravy)

    by Rajan Singh Jolly12

  • Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious we look at what the Japanese like and strive for in the dishes that they make.

    What Makes the Food in Japan so Good?

    What Makes the Food in Japan so Good?

    by Kiyomi Motomura1

  • Mangoes are high in antioxidants that are helpful for your body. They are sweet and tasty. You can make many dishes with them. Ripe mango raita is a quick and easy side dish you can make in about 15 minutes. This raita is best served with rice, dosa, chapati, and flatbreads.

    How to Make Ripe Mango Raita

    How to Make Ripe Mango Raita

    by ShailaSheshadri0

  • Vegetable stew simmered in coconut and yogurt is a yummy curry, an awesome side dish for steamed rice or Rotis. It is not so spicy side dish enriched with the nice aroma of fresh coconut and curd.

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    by ShailaSheshadri2

  • Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.

    Paan (Betel Leaf Chew) Ice Cream Recipe

    Paan (Betel Leaf Chew) Ice Cream Recipe

    by Rajan Singh Jolly12

  • Corn capsicum tikkis (cutlets) are soft, crunchy, and super yummy. Children love to eat them, and they make the best after-school snacks. Once you prepare the dough, all you need to do is shallow-fry the tikkis, and they're ready to eat.

    After-School Snacks: Making Corn Capsicum Tikki (Cutlets)

    After-School Snacks: Making Corn Capsicum Tikki (Cutlets)

    by ShailaSheshadri0

  • This traditional Malay dish is perfect for a family dinner. The richness of the sauce and the blend of the spices make this dish both unique and delicious. Serve with rice or bread.

    How to Cook Malay Chicken Rendang

    How to Cook Malay Chicken Rendang

    by Liza0

NEW
  • A guide on the kinds of food eaten in Poland from the main course to what Poles eat for dessert. Includes information on various elements used in Polish cooking as well as commonly prepared dishes.

    Traditional Polish Dishes

    Traditional Polish Dishes

    by Melanie Palen18

  • Do you know about the health benefits of sprouts? Grow healthy and hygienic sprouts yourself, at home, and include them in your daily diet. It’s easy, and you can use the healthy sprouts in yummy salads, soups, and many more delicious recipes.

    How to Make Moong (Green Gram) and Kale Chane (Black Gram) Sprouts

    How to Make Moong (Green Gram) and Kale Chane (Black Gram) Sprouts

    by Chitrangada Sharan50

  • Tajine recipes are the perfect introduction to Moroccan cuisine. Quick and easy to make, they can be tailored to include beef, fish, or chicken. The recipe can be easily adjusted to be vegetarian, as well. Explore these delicious tajine dishes as you step into your virtual Moroccan kitchen!

    Tasty Tajine Recipes That Won't Disappoint

    Tasty Tajine Recipes That Won't Disappoint

    by Adelia Maghribia2

  • Beetroot kurma is a spicy curry that goes well with flat breads, roti, or plain rice. It is a nutrient-rich and mouthwatering side dish. Make this colorful curry on a leisure day, and enjoy the meal!

    Beetroot Kurma (A Spicy Beetroot Curry)

    Beetroot Kurma (A Spicy Beetroot Curry)

    by ShailaSheshadri0

  • In Jordan, tahini is a big part of the cuisine. Many recipes use the sesame paste to add a richness and creaminess to dishes. Dishes are often balanced with a note of citrus or tang. Learn how to make these recipes for a window into Jordanian culture.

    3 Jordanian Dishes That Incorporate Tahini

    3 Jordanian Dishes That Incorporate Tahini

    by Adelia Maghribia0

  • Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.

    How to Make Afghani Kabuli Pulao

    How to Make Afghani Kabuli Pulao

    by Amina Usman0

  • Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.

    How to Make Urad Dal (White Lentils) Protein Pancakes

    How to Make Urad Dal (White Lentils) Protein Pancakes

    by ShailaSheshadri2

  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • I'm sure you have your regular dishes that you look forward to every fall season and throughout the holidays, but have you considered what others from around the world might be making in their kitchens this time of year? Maybe you'll find some inspiration for a new dish to add to your repertoire.

    Autumn Recipes From Around the World

    Autumn Recipes From Around the World

    by Victoria Van Ness4

  • Some people have anosmia, a condition that robs them of a sense of smell. That makes them good candidates for food that offers a massive olfactory insult.

    Disgustingly Stinky Food – Tasty Though

    Disgustingly Stinky Food – Tasty Though

    by Rupert Taylor2

  • Tarallini are an Italian snack—a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends. You can purchase them, or bake your own with my easy recipe.

    Tarallini: A Unique Italian Snack

    Tarallini: A Unique Italian Snack

    by Linda Lum10

  • Pomegranate is known for its rich vitamin C and antioxidants. Pomegranate tambuli is a yogurt-based side dish. It is mildly sweet and delicious. Pair it with steamed rice.

    Pomegranate Tambuli Recipe

    Pomegranate Tambuli Recipe

    by ShailaSheshadri0

  • Sometimes we long for foods that are a little too spicy and tempting. Then, it is the perfect time to make Szechuan fried rice, which is obviously spicy and eye-catching, best to satiate your hunger.

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    by ShailaSheshadri3

  • Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.

    How to Make Radish Curry (Mooli Subzi)

    How to Make Radish Curry (Mooli Subzi)

    by ShailaSheshadri0

  • Scotland is an abundant source of food such as venison, beef and seafood. It is possible to trace the history of food in Scotland to get an idea of how people lived.

    The History of Scottish Food

    The History of Scottish Food

    by alliemacb7

  • I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.

    All About Malaysian Cuisine

    All About Malaysian Cuisine

    by Liza4

  • The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during this holiday season.

    How to Make Sinigang na Salmon Belly: A Filipino-Inspired Dish

    How to Make Sinigang na Salmon Belly: A Filipino-Inspired Dish

    by Dred Cuan2

  • Japanese food has gained a great reputation and is still increasing in popularity. Even so, there is so much more variety to Japan's food that you may not know about. This article highlights what you should try when you visit Japan for a delightful, and possibly adventurous, culinary experience.

    17 Foods You Should Try in Japan (That You May Not Know Existed)

    17 Foods You Should Try in Japan (That You May Not Know Existed)

    by Kiyomi Motomura2

NEW
  • Sugar makes everything better, and Moroccan sweets are no exception. Ingredients are always fresh and the combinations are unexpected. They are always hand-crafted with superhuman attention to detail. So where do you begin? What do you try first? Grab a plate and get ready to eat!

    Channeling Your Inner Moroccan Sweet Tooth

    Channeling Your Inner Moroccan Sweet Tooth

    by Adelia Maghribia2

  • Crunchy textured kohlrabi (knol-khol) is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!

    How to Make Knol-Khol Soup/Kohlrabi Soup

    How to Make Knol-Khol Soup/Kohlrabi Soup

    by ShailaSheshadri4

  • Yakitori is a common dish in Japan using skewers and chicken. I switched out the chicken and substituted tempeh, making this dish fast, delicious, and low-calorie. Time to fire up the grill!

    Tempeh Yakitori With Broccoli

    Tempeh Yakitori With Broccoli

    by MindbodyandFood4u0

  • Akara (beans cake) is widely eaten in Nigeria. I remember growing up and eating akara almost everyday for breakfast. Unlike moyi-moyi, which is steamed, akara is deep-fried.

    Akara: Nigerian Breakfast Recipe

    Akara: Nigerian Breakfast Recipe

    by Eugenia Onwu Ukpo0

  • Mung beans (green gram) are good source of nutrients, including B vitamins, protein, starch, dietary fiber, and minerals. These mung bean pancakes are spicy, delicious, and filling.

    How to Make Green Gram (Mung Bean) Pancakes

    How to Make Green Gram (Mung Bean) Pancakes

    by ShailaSheshadri0

  • If you are planning to visit Galway and you are a keen foodie, you will soon be invited to purchase food tours on social media from your browsing history. While it may be a good idea to go on one organised tour to get a feel for the place, the DIY option can be even more fun.

    DIY Foodie Tour of Galway

    DIY Foodie Tour of Galway

    by Paola Bassanese6

  • Weird food? In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as "chicken foot soup" from someone born and raised there!

    Jamaican Chicken Foot Soup

    Jamaican Chicken Foot Soup

    by Carolee Samuda24

  • Japan boasts a large variety of unique, mouth-watering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of cuisines you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.

    How to Make Dynamite: A Filipino-Inspired Finger Food

    How to Make Dynamite: A Filipino-Inspired Finger Food

    by Dred Cuan8

  • Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!

    14 of the World's Most Disgusting and Challenging Foods

    14 of the World's Most Disgusting and Challenging Foods

    by Theophanes Avery10

  • Butter chicken is one of my favorite Indian meals. This dish is perfect for a family dinner at home.

    Easy Butter Chicken Recipe

    Easy Butter Chicken Recipe

    by Liza2

  • Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.

    Exploring Empanadas: Anthropology of the Tapas Treat

    Exploring Empanadas: Anthropology of the Tapas Treat

    by Linda Lum22

  • Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.

    How to Dine in Tuscany Without Leaving Home

    How to Dine in Tuscany Without Leaving Home

    by Linda Lum10

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