Some people have anosmia, a condition that robs them of a sense of smell. That makes them good candidates for food that offers a massive olfactory insult.
Have you ever heard of pastimallows? It is a combination of pastillas and marshmallows. Try this famous milk-based sweet delicacy with a twist that originated in the Philippines.
Do you want to be able to create an authentic Indian curry? This recipe was passed from generation to generation in my family and it simple enough for a student cook to follow.
Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious we look at what the Japanese like and strive for in the dishes that they make.
Also known as boat noodles or kuay teow rhua, this unique soup is a dish so dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.
Fideo is a toasted pasta tomato soup garnished with sour cream or a Mexican cheese, such as queso fresco. This soup is guaranteed to become a favorite in your family! For added greens, you can throw in some chopped zucchini or spinach.
Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.
A guide on the kinds of food eaten in Poland from the main course to what Poles eat for dessert. Includes information on various elements used in Polish cooking as well as commonly prepared dishes.
This list highlights six of the most common Japanese noodles. Check it out and if you happen to be in the country, try and order one of these tasty creations.
In this simple recipe, I use bayawak, or monitor lizard, to make a tasty Filipino adobo. Step-by-step procedure included.
Learn how to make this yogurt-based side dish, or raita, in a jiffy. This mildly spicy dish is a hot-summer-day favorite. For this raita, I used tomatoes, yogurt, and red chilies.
Do you love Chinese food? Try my Chinese-style sweet and sour sauce. This recipe is so easy, even the kids can make it!
Learn about one of the most historically traditional Portuguese recipes "Chanfana," a goat roast / stew...
Have you ever tried salchipapas? Salchipapas is a famous type of street food in Peru. Let me show you an easy way to prepare this delicious snack.
Are you looking for a fabulous finger food to serve at your next party? Try this deliciously meaty and savory snack, lumpiang Shanghai. Learn how to make this Filipino version of Chinese spring rolls.
After three months of eating my way around Sri Lanka, these are some of the things I learned as a vegan...
Want to make a healthy and colorful breakfast? Here's a recipe to satisfy your desire. Vermicelli and vegetable upma is a comforting dish that you can use for breakfast as well as lunch.
In Malaysia, spicy fried noodles is known as mie goreng. Made with thin yellow noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.
Cheese mung bean toast is a high-fiber, delicious snack you can serve for breakfast. This toast is protein-rich, filling, and palatable. It makes an apt in-between meal, too.
I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.
During the winter season, we need spicy, crunchy, and hot snacks. Lentil and dill leaf pakora (fritters) make a fantastic anytime snack when it's chilly outside. This is easy to make and comes together quickly.
I always look forward to simple yet nutritious meals. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you can easily make at home.
Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.
In Mumbai, a system of delivering lunches has evolved whose efficiency might be the envy of FedEx or Amazon.
The empanada is a tasty and popular dish in Latin and Caribbean countries. It is a stuffed, flaky pastry that can be either baked or fried.
Give this pumpkin dessert soup a try. It's easy, gluten-free, vegan friendly, and authentically Thai!
Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.
Ganth gobhi, or kohlrabi, is a winter vegetable that is very healthy. This is a recipe for Ganth Gobhi Sabzi, made in the North-Indian Punjabi style. Video included.
A sweet chutney prepared with dates, tamarind, and jaggery that can be served with Indian snacks. Video included.
Try this cauliflower, carrot, and turnip sweet pickle, a popular North Indian pickle prepared every year in the winter season, as fresh cauliflower, carrot, and turnips flood the markets. Video included.
Try traditional Georgian satsebeli sauce. It will make anything—meat, poultry, pasta—have a great flavor and taste really Georgian.
Learn how to cook Armenian hachapuri (khachapuri). This recipe uses lavash and is the Armenian version of the famous Georgian dish.
A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.
Easy-to-prepare recipe for the traditional Punjabi dish and street food, rajma chawal, or kidney bean curry and rice. Recipe video included.
This is a recipe for Punjabi-style rongi, or lobia, a popular North Indian curry prepared with black-eyed beans. Video included.
Weird food? In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as "chicken foot soup" from someone born and raised there!
Mediterranean sauces—regional specialties with worldwide appeal. Each culture uses the produce of their garden to craft a condiment for the foods they love. Let’s explore the origins of these five sauces and learn how to make them.
Have you ever tried the famous Korean side dish called kongnamul? I re-created this dish with a twist by incorporating chili garlic oil.
Sometimes we long for foods that are a little too spicy and tempting. Then, it is the perfect time to make Szechuan fried rice, which is obviously spicy and eye-catching, best to satiate your hunger.
Japan boasts a large variety of unique, mouth-watering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of cuisines you must not miss.
Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.
Malaysians love their food. The choices for breakfast can range from simple bread to the more spicy nasi lemak with lots of other interesting choices in between.
Pulut panggang is a traditional Malay snack. Delicious and spicy, this snack is my pick while watching TV or during teatime.
Cabbage potato parathas are spicy, soft, crunchy, and appetizing. This dish combines veggies with wheat flour to make scrumptious pancakes. They are served for breakfast, lunch, or dinner.
Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.
This traditional Malay dish is perfect for a family dinner. The richness of the sauce and the blend of the spices make this dish both unique and delicious. Serve with rice or bread.
Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is a hearty, authentic, and easy Caribbean meal.
Learn how to prepare the very popular North Indian bread, butter naan, on a tawa (skillet) without yeast or a tandoor. Video included.
I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.
Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.
Sopas is one of those Filipino dishes that can be a complete meal in itself. It has vegetables, meat, pasta, and even milk. It is relatively easy to prepare.
In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.
Making homemade hot tamales can be time-consuming, but worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! No limit to the flavors you can make. Call your friends and family for help and have a tamale making party!
Level up the quality of your meal by serving a healthy appetizer made with water spinach, shrimp paste, and crispy fried garlic bits. Let me share this simple and affordable Chinese-inspired recipe with you!
Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but will tell you how to use them in Moroccan cooking.
Sometimes when I'm hungry, I want a comfort food that's fast and simple. Curry noodles are at the top of my list. Not only is it easy to make, it's delicious, too.
Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.
Vigan longganisa is a specialty sausage from the Northern part of the Philippines. Learn how to make a delicious pasta dish that stars this flavorful Filipino sausage.
This recipe for spicy garlic shrimp from Spain is fast and easy to make. Shrimp and garlic combine with sherry and spice to create a very flavorful dish. Gambas al ajillo is for folks who love garlic!
Edible insects are a nutritious food. Farming insects has environmental benefits and will likely become increasingly important as the Earth's population increases.
This Puerto Rican dessert is one of my favorites. It is a layer of cake on the bottom, flan on the top and it's covered in caramel.
Did you imagine that ancient Romans spent their time indulging in lavish banquets? Ordinary people ate ordinary meals, not very different to what we eat today.
Tocino is a popular Filipino breakfast dish. You can vary the meat used in this dish according to your preference. This is my recipe for homemade chicken tocino.
Idiyappam, or string hoppers, is a unique and tasty breakfast dish. They are versatile rice noodles, or sevai, that you can use in many ways. We make these noodles fresh with rice and coconut batter.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Video included.
Little Saigon, Orange County CA is well known as a top culinary destination for Vietnamese food lovers and foodies who crave excellent, authentic Vietnamese cuisine – outside of Vietnam!
Learn how to prepare achar paratha, an Indian flatbread prepared with pickle masala. Video included.
In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.
One of the easiest desserts you can make is brigadeiros. A favourite here in Brazil, it has just three ingredients. It's so easy, the kids can help, as well. Try making this easy dessert and wow your friends and family!
Kuih pau, or steamed buns, are very popular in Malaysia. They are considered one of traditional "kuih" for breakfast and teatime.
How many ways can we make chicken and rice? Arroz con pollo, paella, and chicken adobo are just a few examples. Let’s explore the world’s favorite chicken-and-rice combos.
A simplified variation of traditional custard-filled Norwegian skolebrød buns (also called Norwegian "school bread").
Menudo is a Filipino stew that is traditionally made with pork. In this recipe, I used chicken to create a healthier version of this classic stew.
Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!
Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine.
Have you ever tried pastillas? Pastillas are a famous milk-based sweet from the Philippines. This is a no-cook variation on a traditional pastillas recipe.
Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.
The brahmi herb (gotu kola) is known for its medicinal properties, and it is used extensively in cooking. Brahmi chutney is easy to make and is very tasty, too.
Baklava is a sweet, layered pastry with chopped walnuts, syrup, or honey. It is very popular in many countries including Turkey, Iran, and even Greece. Learn how to cook Armenian baklava here!
A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.
Five gorgeous Japanese restaurants within quick walking distance of Musashi-Kosugi Station near Tokyo.
I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in the United States, I keep my kitchen stocked with these 10 essential ingredients. Whenever I want to cook my favorite Malay dishes, I'm ready.
Recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Step-by-step instructions, and an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!
Learn how to make a delicious grilled rellenong pusit, or stuffed squid. This is a popular Filipino dish.
Sichuan has more beef dishes than most other Chinese provences and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns and chili bean sauce it is slowly simmered until you get a tasty, spicy but not too hot stew which can be served with rice or noodles.
Do you enjoy eating fried or pan-fried foods? Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!
Do you love Chinese cuisine? I've loved it since I was a kid. This is my recipe for egg noodles with chicken and mung bean sprouts in oyster sauce.
Should you be visiting Singapore during the Chinese New Year season, here are ten delicious festival foods to try.
I love to cook this healthy breakfast food during the holidays. Mung bean rice (khara pongal or spicy pongal) is made of split mung beans, rice, spices, and seasonings. It has a lovely texture and a nice aroma. Eat it hot!
Moong dal dosa is a convenient, fast, and easy-to-prepare dish. No need for fermentation. It makes a great option for a vegan, gluten-free breakfast that's rich in protein.
Red, white, and green—the colors of the Mexican flag are all represented in chiles en nogada, which is one reason this is the traditional dish for Mexican Independence Day. But these fabulous chiles are as delicious as they are beautiful, rewarding your guests with a virtual explosion of flavor.
Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor the uniqueness.
A kidney-beans-based recipe that is one of Jamaica's most popular dishes. This dish uses pig's tail, can be made with or without salt beef, and needs lots of red kidney beans.
For the Ganesha festival, I wanted to make an authentic Indian sweet. I chose to make Mysore pak, a sweet from the royal city of Mysore. This sweet cake has only four ingredients: gram flour, sugar, oil, and ghee.
Stuffed potato and cottage cheese paratha is an ideal breakfast or lunchbox recipe. Delicious and healthy, this meal can be served with yogurt, butter, or pickles.
Indian cuisine makes extensive use of coconut. These coconut barfi, or coconut cakes, are deliciously juicy and flavorful.
Eating sushi is a must-try experience in Japan. Here are some things to remember to ensure you get the most out of your visit to a sushi restaurant.
An introduction to the best and most popular Spanish tapas dishes—from a person who has frequently visited Madrid!
Upma is my all-time favorite breakfast dish. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.
Fideo con carne y papas is a family dish made that tastes great and can feed 4-6 people for under $10. Includes instructions and photo tutorial.
No Indian festival or wedding is complete without sweets—and shakarpara is a must-have delicacy at any Indian celebration. Traditionally, this sweet is exchanged between the bride's and the groom's families. It’s also prepared on major festivals, such as Diwali and Holi.
Filipino cuisine offers many flavorful dishes that everyone can enjoy. This is one of my favorites: ginataang kalabasa at sitaw with crispy chicken skin.
Soup is perfect for warming up during the colder months. Learn how to make a delicious Filipino soup called chicken hi-bol.
Not only is bottle gourd delicious, it's healthy, too. You can make this awesome bottle gourd dry masala curry in just 30 minutes. Serve it as a side dish alongside chapati, roti, or flatbread of your choice.
There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for Sardines in Tomato Sauce Dumplings.
Long beans are delicious pods that we use extensively in cooking. They have a unique, delightful taste. They are a good source of vitamin A and minerals. Stir-fried long beans make an easy side dish.
Learn how to make the popular Indo-Chinese dish, Mushroom Manchurian, a perfect snack or appetizer. Video included.
Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a National holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.
The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during this holiday season.
Known as "kanom pang jee" in Thai, these no-fuss macaroons are definitely a must-try for coconut lovers. Plus, they are also gluten-free and dairy-free!
Yellow pumpkin paratha, or flatbread, is very delicious and aromatic. Though I had known about this recipe, I was unsure about how it would taste—until I made it at home yesterday morning. It was truly fantastic.
Baby corn is not only delicious but it's nutritious, as well. You can make many varieties of appetizers and side dishes with it. In this South-Indian style recipe, we fry baby corn with capsicum peppers to create an irresistibly crunchy and peppery dish.
Ayam percik is a very famous roasted chicken dish in Malaysia. Often found at the local night market, or pasar malam, this dish is flavored with delicious spices.
Alcapurria is a common street food in Puerto Rico. It is a fried green banana and root vegetables dough filled with seasoned ground beef. You can also find seafood alcapurrias.
If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.
Learn how to make roasted shakarkandi (sweet potato) chaat, a popular Indian snack and street food. Video included.
How to make an easy Dublin coddle. An Irish coddle is one of Ireland's traditional recipes, and it is still popular today. The recipe is made with pork sausages, rashers of bacon, potatoes, and onions. I also explain the history of why this dish became a national tradition.
Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.
Easy to make and healthy, this is the popular restaurant-style mixed vegetable sabzi recipe. Video included.
Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.
Thai eggplants can be hard to find. So, when you do find them, it's best to be prepared! Let me show you how to prepare, cook, and store them.
Have you ever tried Filipino food? This recipe is for a famous snack called lumpiang togue (spring roll with mung bean sprouts). Delicious, healthy, and easy to prepare, too!
Hawaii is one of those special places that should be experienced. Not only is the weather great, but the food is wonderful, too. Different cultures have blended together on the Hawaiian islands to create a distinctive cuisine that features some heavenly snacks and desserts.
Taking a Japanese train ride soon? Don’t forget to grab an Ekiben meal box. This is one of the most exotic and colorful experiences to enjoy when traveling in Japan.
Have you ever tried adding fish to your fried rice? I recently tried doing this and was surprised by the delicious results. Take your usual fried rice to the next level!
Jollof rice is a simple yet delicious staple food in Nigeria, as well as in many other West African countries. Learn how to make this fragrant and savory dish at home!
Crispy golden outside, creamy chicken inside, Spanish croquetas are the best! Step-by-step instructions and recipe.
Eating in a strange country can be a challenge. This article will help you eliminate some of the weird, and frankly nasty, dishes on the Italian menu.
Here's how I like to make Korean-style sweet potato rice. It's delicious and great for those on a plant-based diet.
Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.
Easy to make, tawa naan is crisp on the outside and soft on the inside. This traditional Indian flatbread is cooked on a griddle instead of a tandoor (oven). Recipe video included.
Stuffed eggplant curry, or badanekai ennegai, is a popular vegetarian curry. It is spicy and flavorful. This curry is best eaten with plain rice roti. Making this curry is easy!
Pearl millet (bajra) and fenugreek leaves are rich sources of iron and fiber. Pearl millet parathas are soft and crunchy. I stuffed paneer and tomato mix into these pancakes. They are very delicious.
Beetroot is a tasty vegetable with many health benefits. This beetroot pulao (rice) is a simple yet delicious dish. Make this one-pot main course that can serve as a full meal!
Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.
Ukraine's traditional food is as rich and diverse as its history. Hard-working babushkas and mothers have perfected hearty and delicious meals over the centuries.
Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!
Upma is a popular Indian breakfast dish. Instant upma mix is a pre-made mix that allows you to make this meal instantly, simply by adding boiling water. You can also add boiled vegetables to make the meal more nutritious.
Want to have a yummy and healthy breakfast? Try this spicy vegetable khichdi. This is an awesome dish made of rice, lentils, and vegetables. Serve this all-in-one dish with a yogurt-based raita or salad.
Convenience stores in Japan are just so darned ... convenient! But for the gluten intolerant customer a trip to the conbini can be an intimidating and frustrating experience. Particularly if you don't speak or read Japanese! So what's safe? What isn't? What should we look for? Let's to find out!
Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.
If you are planning to visit Galway and you are a keen foodie, you will soon be invited to purchase food tours on social media from your browsing history. While it may be a good idea to go on one organised tour to get a feel for the place, the DIY option can be even more fun.
Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.
Much has been written about British cooking; until recent years almost none of it was complimentary.
Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.
This protein-rich curry is colorful, healthy, and boasts a rich cashew-nut flavor. Serve this curry with pancakes or fried rice.
How many ways can we make flatbread? Focaccia, pita, and naan are just a few examples. Let’s explore the world’s favorite flatbreads and discover 10 easy recipes.
Learn how to make an easy rose syrup that is free of any synthetic colors or preservatives. Video included.
Learn how to make ganne ke ras ki kheer, a traditional Punjabi rice pudding dessert prepared with sugarcane juice. Video included.
A step-by-step guide on how to make Jamaican pork stew. Best served with traditional rice and peas, and a side salad.
Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!
Enjoy chicharrón piel de pollo as a snack or appetizer in the comfort of your home. This is my easy-to-follow recipe for making this tempting dish.
Taste the goodness of Spain's famous shortbread at home. This polvoron recipe comes with a twist by using any of your favorite crackers.
Look no further for a quick and easy green veggie side dish. This spinach curry takes me no more than 20 minutes to make, and it's delicious, too!
Beetroot kurma is a spicy curry that goes well with flat breads, roti, or plain rice. It is a nutrient-rich and mouthwatering side dish. Make this colorful curry on a leisure day, and enjoy the meal!
This is an amazing mixed vegetable curry that is full of fresh vegetables and spices. It is a tasty dish that pairs well with flatbread.
Have you ever tried chop suey? It is a popular dish from China, usually made with meat or seafood and vegetables. I created a simple version of this meal using chicken skin.
Corn capsicum cutlets are soft, crunchy, and super yummy. Children love to eat them, and they make the best after-school snacks. Once you prepare the dough, all you need to do is shallow-fry the patties, and they're ready to eat.
This quick and easy beetroot mung bean curry is extremely nutritious. It's delightfully tasty, as well.
Bottle gourd, or lauki, is a tasty vegetable that has many nutrients and health benefits. This is a delicious curry with bottle gourd and split pigeon peas (toor dal).
The potato may be one of the most popular vegetables in the whole world. They are not only delicious, but they are also nutritious. This potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.
Bharwan karela, or stuffed bitter gourd, is a vegetable dish with a lot of health benefits. Try this dish prepared in the Punjabi style. Video included.
Instant rava vegetable paddu (aka paniyaram or appe) is a South Indian breakfast recipe. Typically, paddu is prepared with leftover idli or dosa batter, but this recipe is an instant version prepared with rava, or semolina. This dish is prepared in a special mold pan that has shell shapes.
An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.
Japanese food has gained a great reputation and is still increasing in popularity. Even so, there is so much more variety to Japan's food that you may not know about. This article highlights what you should try when you visit Japan for a delightful, and possibly adventurous, culinary experience.
Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.
Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.
The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.
Tarallini are an Italian snack—a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends. You can purchase them, or bake your own with my easy recipe.
Crunchy textured kohlrabi (knol-khol) is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!
Okra is a popular vegetable due to its health benefits and good taste. This crispy and delicious okra pakora can be served as a tea-time snack or as an appetizer before a meal It is a scrumptious side dish, too.
Cauliflower pickle prepared the way it is made in the Indian state of Andhra Pradesh. Video included.