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  • This is a recipe for Afghan mantu, which are meat-stuffed dumplings. In this version, the dumplings are stuffed with beef.

    Afghan Mantu Recipe (Beef Dumplings)

    Afghan Mantu Recipe (Beef Dumplings)

    by TravelAfghanistan10

  • Raw mango chutney is quick, easy to make, and nutritious. It's also mouthwateringly tasty.

    Raw Mango Chutney Recipe

    Raw Mango Chutney Recipe

    by ShailaSheshadri3

  • This is a deliciously crispy and crunchy macaroni pasta recipe. An instructional video is also included.

    Crispy Macaroni Kurkure Recipe

    Crispy Macaroni Kurkure Recipe

    by Rajan Singh Jolly12

  • In India, sambar is a staple side dish served with boiled or steamed rice. This curry is made using mogem (Madras cucumber), split red gram, tamarind paste, jaggery, coconut, fried spices, dry red chilies, and salt.

    Authentic Indian Sambar Recipe (Madras Cucumber Curry)

    Authentic Indian Sambar Recipe (Madras Cucumber Curry)

    by ShailaSheshadri0

  • Tocino is a main dish made usually with pork (baboy in Tagalog). Prior to refrigeration, Filipinos preserved meat using saltpeter (potassium nitrate), which is still used in making this dish. But in this recipe, you won't need it.

    Tocinong Baboy (Filipino Cured Pork)

    Tocinong Baboy (Filipino Cured Pork)

    by Edwin Alcantara0

  • A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.

    Italian Arancini Risotto Balls Recipe

    Italian Arancini Risotto Balls Recipe

    by Zoe10

  • Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.

    How to Make Dynamite: A Filipino-Inspired Finger Food

    How to Make Dynamite: A Filipino-Inspired Finger Food

    by Travel Chef8

  • Chicken inasal is the Filipino version of barbecued chicken. What makes this uniquely Filipino is the use of vinegar and annatto oil. It's one of the most flavorful grilled chicken recipes I've ever tried. I hope you enjoy it, too.

    Chicken Inasal (Filipino-Style BBQ Chicken)

    Chicken Inasal (Filipino-Style BBQ Chicken)

    by Edwin Alcantara2

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  • Pesarattu dosa is a crepe-like pancake prepared with whole green moong dal or mung bean batter. It is an instant dosa as the batter does not need to be fermented. A recipe video is included, as well.

    South Indian Pesarattu Dosa Recipe (Moong Dal Dosa)

    South Indian Pesarattu Dosa Recipe (Moong Dal Dosa)

    by Rajan Singh Jolly10

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  • Pansit bihon is similar to chow mein except it uses rice noodles, made from rice flour, which are thin and clear. The dish contains meat and vegetables and is normally served for special occasions and family gatherings.

    Filipino Pansit Bihon (Rice Noodle Recipe)

    Filipino Pansit Bihon (Rice Noodle Recipe)

    by Edwin Alcantara0

  • Mung beans (green gram) are good source of nutrients, including B vitamins, protein, starch, dietary fiber, and minerals. These mung bean pancakes are spicy, delicious, and filling.

    How to Make Green Gram (Mung Bean) Pancakes

    How to Make Green Gram (Mung Bean) Pancakes

    by ShailaSheshadri0

  • Crunchy textured kohlrabi is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!

    How to Make Kohlrabi (Knol-Khol) Soup

    How to Make Kohlrabi (Knol-Khol) Soup

    by ShailaSheshadri4

  • Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Video included.

    Punjabi Moong Masoor Dal Recipe

    Punjabi Moong Masoor Dal Recipe

    by Rajan Singh Jolly6

  • The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during the holiday season.

    How to Make Sinigang na Salmon Belly Soup: A Filipino Dish

    How to Make Sinigang na Salmon Belly Soup: A Filipino Dish

    by Travel Chef2

  • Rice roti with a spicy eggplant curry is a divine combination. Though it takes a bit of time to make them together, the effort is worthwhile—believe me. Try making them on a leisure day!

    How to Make Soft Akki Rotti (Rice Roti)

    How to Make Soft Akki Rotti (Rice Roti)

    by ShailaSheshadri2

  • Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. Often enjoyed as a main dish, it's also a favorite "pulutan," or snack food usually eaten while drinking alcoholic beverages.

    Filipino Crispy Pata (Deep-Fried Pig's Feet)

    Filipino Crispy Pata (Deep-Fried Pig's Feet)

    by Edwin Alcantara0

  • This is a delicious and authentic Lithuanian recipe for cold soup that is satisfying on a hot summer's day. It is an easy-to-follow recipe with photos.

    Cold Beet Soup (Lithuanian Saltibarsciai)

    Cold Beet Soup (Lithuanian Saltibarsciai)

    by Susan Zutautas47

  • This instant rice flour dosa recipe doesn't require any soaking or grinding. Serve for breakfast, snack or dinner with chutney or sambar.

    Instant Rice Flour Dosa Recipe

    Instant Rice Flour Dosa Recipe

    by Shwetha bhat4

  • Also known as boat noodles or kuay teow rhua, this unique soup is a dish that's dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.

    Thai Beef Noodle Soup, a Street Food Recipe

    Thai Beef Noodle Soup, a Street Food Recipe

    by Om Paramapoonya18

  • A national dish in the Philippines, pancit miki is a delicious noodle dish that comes together quickly. Learn about this dish as well as its many variations, and enjoy a mouthwatering recipe.

    How to Cook Pancit Miki: A Filipino Noodle Dish

    How to Cook Pancit Miki: A Filipino Noodle Dish

    by EC Mendoza2

  • Cheese mung bean toast is a high-fiber, delicious snack you can serve for breakfast. This toast is protein-rich, filling, and palatable. It makes an apt in-between meal, too.

    How to Make Cheese Mung Bean Toast

    How to Make Cheese Mung Bean Toast

    by ShailaSheshadri2

  • Cauliflower is a great source of many nutrients that are important for good health. This vegetable also has a unique flavor and nice aroma. Cauliflower keema is a spicy, crunchy, and delicious curry or side dish.

    How to Make a Delicious Cauliflower Keema Curry Side Dish

    How to Make a Delicious Cauliflower Keema Curry Side Dish

    by ShailaSheshadri2

  • Upma is my all-time favorite Indian breakfast. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.

    Rice Sevai Upma: An Indian Breakfast or Snack Recipe

    Rice Sevai Upma: An Indian Breakfast or Snack Recipe

    by ShailaSheshadri0

  • Oxtail stew is a rich tradition of Jamaican culture. When prepared the authentic way, you will get all of the flavor and consistency that give oxtail stew that unmistakable taste of the Caribbean.

    How to Make a Jamaican-Style Oxtail Stew

    How to Make a Jamaican-Style Oxtail Stew

    by Janis Leslie Evans30

  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • Pineapple curry, or pajeri nenas, is a delicious dish that can be served for lunch or dinner with steamed rice. It is one of my favorite Malay-style vegetarian dishes to make.

    Malay-Style Pineapple Curry (Pajeri Nenas)

    Malay-Style Pineapple Curry (Pajeri Nenas)

    by Liza6

  • Japan boasts a large variety of unique, mouthwatering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of dishes you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • These idlis are thin, round, aromatic, and mildly spicy steamed dumplings. In this recipe, you mix split chickpeas, ginger, fresh coconut, coriander leaves, and green chilies into the idli batter.

    How to Make Special Tatte Idli (Masala Idli)

    How to Make Special Tatte Idli (Masala Idli)

    by ShailaSheshadri0

  • Table manners and etiquette change from country to country, but in Japan, there are quite a few rules to follow when you are using chopsticks. Some rules are pretty minor, but a couple of rules in particular are incredibly important to follow.

    Quick Guide to Chopstick Etiquette in Japan

    Quick Guide to Chopstick Etiquette in Japan

    by Jason Reid Capp8

  • Cabbage potato parathas are spicy, soft, crunchy, and appetizing. This dish combines veggies with wheat flour to make scrumptious pancakes. They are served for breakfast, lunch, or dinner.

    How to Make Healthy Cabbage Potato Parathas

    How to Make Healthy Cabbage Potato Parathas

    by ShailaSheshadri2

  • Ube halaya is a Filipino dessert or snack food that's made from mashed purple yams, milk, and sugar. It's can be enjoyed on its own, or it can be used as a jam on bread or toast.

    Filipino Ube Halaya (Purple Yam Jam)

    Filipino Ube Halaya (Purple Yam Jam)

    by Edwin Alcantara4

  • In our Polish heritage, they're actually called Gołąbki (also known as Golumpki), but the Slovak areas made the name Halupki more recognized. An immigrant staple, the dish consists of beef or pork (or both), rice, onion, and some seasonings wrapped in cabbage leaves and cooked in a tomato sauce.

    Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe

    Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe

    by Keely Deuschle59

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  • Tokwa't baboy is a Filipino dish of boiled pork and fried tofu. It's quite versatile: it can be served as an appetizer, a side dish with congee, a pulutan (food served with beer or cocktails), or as a main dish. It is usually served with a vinegar-based sauce.

    Tokwa't Baboy (Filipino Pork and Fried Tofu With Vinegar Sauce)

    Tokwa't Baboy (Filipino Pork and Fried Tofu With Vinegar Sauce)

    by Edwin Alcantara0

  • If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

    Modern Irish Food in 3 Memorable Meals

    Modern Irish Food in 3 Memorable Meals

    by Paola Bassanese2

  • Pickle is an appetizing accompaniment to many meals. Mixed vegetable pickle is everyone's favorite because it's delicious and easy to make. Serve this spicy and mouthwatering side dish to enhance the flavor of your meal.

    How to Make Mixed Vegetable Pickle in 12 Minutes

    How to Make Mixed Vegetable Pickle in 12 Minutes

    by ShailaSheshadri0

  • Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine.

    Arroz Chino Boricua (Puerto Rican Fried Rice)

    Arroz Chino Boricua (Puerto Rican Fried Rice)

    by IslandBites18

  • In this recipe, I will show you how to make an Irish Dublin coddle. I have included step-by-step instructions, my own photos and also a video of my 86-year-old mother as she prepares and cooks this traditional Irish meal.

    Irish Coddle Recipe

    Irish Coddle Recipe

    by L M Reid47

  • Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!

    Spicy Anchovies (Sambal Ikan Bilis)

    Spicy Anchovies (Sambal Ikan Bilis)

    by Liza2

  • I learned how to cook sweet humita while visiting my mother in her native country of Argentina many years ago. This simple, tasty vegetarian recipe can be enjoyed as a side dish or as a light meal in itself.

    Argentinean Sweet Humita Recipe: A Vegetarian Dish

    Argentinean Sweet Humita Recipe: A Vegetarian Dish

    by Madeleine Clays1

  • I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.

    All About Malaysian Cuisine

    All About Malaysian Cuisine

    by Liza6

  • Gulaman is the Tagalog term for gelatin. This Asian-style jello is made from seaweed, called agar-agar. The texture is very firm, unlike American jello, which is very soft. Filipinos usually add fruits to the gelatin and it is served as a dessert, or as "merienda" (snack).

    Gulaman (Filipino-Style Jello)

    Gulaman (Filipino-Style Jello)

    by Edwin Alcantara2

  • Who doesn't enjoy eating a hot and spicy dish when it's cold? This sauce is great for any weather, really. Try this out on a stir-fry or whatever you like!

    How to Make the Perfect Szechwan Sauce

    How to Make the Perfect Szechwan Sauce

    by ShailaSheshadri4

  • Pulut kuning is a classic, traditional Malay dish. The bright yellow color comes from soaking the rice in turmeric water overnight. The dish is usually served with chicken or beef rendang at weddings and religious events. Let me show you how to make it at home.

    Pulut Kuning (Malaysian Turmeric Glutinous Rice)

    Pulut Kuning (Malaysian Turmeric Glutinous Rice)

    by Liza8

  • In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.

    Malaysian Fried Rice Vermicelli Noodles (Bihun Goreng)

    Malaysian Fried Rice Vermicelli Noodles (Bihun Goreng)

    by Liza2

  • Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.

    Paan (Betel Leaf Chew) Ice Cream Recipe

    Paan (Betel Leaf Chew) Ice Cream Recipe

    by Rajan Singh Jolly12

  • This is a richly textured and nutritious chutney that incorporates the sweet and spicy taste of capsicum with the crunchiness of mustard seeds and red chilies. A wonderful complement to roti, idli dosa, and rice.

    Capsicum and Tomato Chutney Recipe

    Capsicum and Tomato Chutney Recipe

    by Shwetha bhat2

  • Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

    Traditional Scottish Recipes: Haggis, Tattie Scones and More

    Traditional Scottish Recipes: Haggis, Tattie Scones and More

    by Gordon Hamilton16

  • Convenience stores in Japan are just so darned . . . convenient! But for the gluten-intolerant customer, a trip to the conbini can be an intimidating and frustrating experience. So what's safe? What isn't? What should we look for? Let's find out!

    Gluten-Free Travel:  Convenience Stores in Japan

    Gluten-Free Travel: Convenience Stores in Japan

    by chocominties7

  • Jackfruit is a tropical fruit that is recognized for its unique shape, size, and flavor. Jackfruit dessert balls (mulka) are aromatic sweet fritters that are super delicious, crunchy, and soft. Try it!

    How to Make Delicious Jackfruit Dessert Balls (Mulka)

    How to Make Delicious Jackfruit Dessert Balls (Mulka)

    by ShailaSheshadri0

  • Pastillas are a popular Filipino milk-based treat. In this recipe, I've made a delicious chocolate version of this tasty treat, which I call chocolate pastillas.

    How to Make Chocolate Pastillas

    How to Make Chocolate Pastillas

    by Travel Chef11

  • Okra is a versatile vegetable that can be prepared in many different ways. This recipe for okra stew (called okro soup in Nigeria) was developed by a chef friend of mine.

    How to Make Nigerian Okra Stew (Okro Soup)

    How to Make Nigerian Okra Stew (Okro Soup)

    by Eunice Godfrey0

  • Unlike American desserts, which tend to use dried coconut, Filipino desserts use fresh or frozen coconut. This way, you can truly taste the freshness of the coconut. This pie recipe will hopefully make a coconut lover out of you.

    Easy Filipino Coconut Pie (Buko Pie)

    Easy Filipino Coconut Pie (Buko Pie)

    by Edwin Alcantara4

  • Pastillas are a popular Filipino sweet treat. Nowadays, there are many different variations of pastillas; this particular version is flavored with Oreo cookies.

    How to Make Oreo Pastillas

    How to Make Oreo Pastillas

    by Travel Chef4

  • This article contains a recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Follow along with these step-by-step instructions, and watch an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

    Nazook Recipe: Step-by-Step Instructions and Video

    Nazook Recipe: Step-by-Step Instructions and Video

    by Jason Menayan71

  • Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthenware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    by Foodstuff0

  • Do you enjoy eating fried or pan-fried foods? Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    by Travel Chef0

  • The health benefits of tomatoes can be attributed to their rich nutrient and vitamin content. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish.

    Easy Tomato Curry Recipe

    Easy Tomato Curry Recipe

    by ShailaSheshadri2

  • Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor its unique taste.

    How to Make Masala Akki Rotti (Masala Rice Roti)

    How to Make Masala Akki Rotti (Masala Rice Roti)

    by ShailaSheshadri2

  • With a crispy golden outside and a creamy chicken inside, Spanish croquetas are the best! This article includes step-by-step instructions and a recipe.

    How to Make Spanish Chicken Croquetas

    How to Make Spanish Chicken Croquetas

    by John D Lee10

  • A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

    How to Make a Full Welsh Breakfast

    How to Make a Full Welsh Breakfast

    by Gordon Hamilton6

  • Malay-style rice noodle soup is one of my favorite soup recipes to make. This dish is often served during the Eid Festival in Malaysia. However, it can be served as a regular lunch or dinner, as well. It's particularly warming dish on a cold day!

    Malay-Style Rice Noodle Soup (Bihun Sup)

    Malay-Style Rice Noodle Soup (Bihun Sup)

    by Liza18

  • Spicy eggplant curry goes well with roti, flatbread, rice, or chapati. This is similar to Sri Lankan eggplant curry, but I have replaced coconut milk with roasted peanuts. It tastes wonderful!

    Spicy Eggplant Curry With Roasted Peanuts

    Spicy Eggplant Curry With Roasted Peanuts

    by ShailaSheshadri2

  • Scotland is an abundant source of foods such as venison, beef and seafood. It is possible to trace the history of food in Scotland to get an idea of how people lived.

    The History of Scottish Food

    The History of Scottish Food

    by alliemacb7

  • In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

    Steamed Dishes in Chinese Home Cooking

    Steamed Dishes in Chinese Home Cooking

    by Foodstuff10

  • This list highlights six of the most common Japanese noodles. Check it out, and if you happen to be in the country, try and order one of these tasty creations.

    6 Types of Japanese Noodles

    6 Types of Japanese Noodles

    by David Denver1

  • Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious, we look at what the Japanese like and strive for in the dishes that they make.

    Why Is Japanese Food so Good? (Words to Describe Food)

    Why Is Japanese Food so Good? (Words to Describe Food)

    by Kiyomi Motomura1

  • Moong dal tadka, or tempered split and skinned green gram, is a popular Indian main dish. This article includes a video.

    Moong Dal Tadka Recipe

    Moong Dal Tadka Recipe

    by Rajan Singh Jolly10

  • This is my family's recipe for authentic Taiwanese potstickers. I'll share tips on how to make the meat moist and tender, and I'll also show you three tasty variations for the filling. Potstickers are easy to make from scratch, and you will be amazed by the fantastic flavors!

    Authentic Taiwanese Potstickers From Scratch (With 3 Variations)

    Authentic Taiwanese Potstickers From Scratch (With 3 Variations)

    by Yuchi Chang0

  • Compared to American mussel soups, the Filipino version is characterized by the flavors of ginger and fish sauce. This is what gives this recipe its uniquely Filipino qualities.

    Filipino-Style Mussel Soup (Sabaw ng Tahong)

    Filipino-Style Mussel Soup (Sabaw ng Tahong)

    by Edwin Alcantara0

  • Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is a hearty, authentic, and easy Caribbean meal.

    Easy Jamaican-Style Curry Chicken Quick Stew

    Easy Jamaican-Style Curry Chicken Quick Stew

    by Janis Leslie Evans37

  • I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in the United States, I keep my kitchen stocked with these 10 essential ingredients. Whenever I want to cook my favorite Malay dishes, I'm ready.

    Top 10 Must-Have Ingredients for Malay Cooking

    Top 10 Must-Have Ingredients for Malay Cooking

    by Liza0

  • Every year when I travel back to Malaysia to visit my family, I always spend time in the kitchen with my mother. It was from her I learned to cook Malay cuisine. One of my favorite homecooked meals is dal curry.

    Malay-Style Dal Curry (Kari Dal)

    Malay-Style Dal Curry (Kari Dal)

    by Liza4

  • Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!

    How to Make Semolina Dumplings (Rava Idli)

    How to Make Semolina Dumplings (Rava Idli)

    by ShailaSheshadri0

  • Almond milk is a great energizing beverage. Store-bought badam milk powder contains very few almonds. Learn how to make an easy, nutrient-dense almond milk powder at home to maintain good health.

    How to Make Almond (Badam) Milk Powder at Home

    How to Make Almond (Badam) Milk Powder at Home

    by ShailaSheshadri3

  • Japan has a widespread coffee culture, and cafés can be found all over the country. One type of coffee shop, called a kissaten, has strong roots in history but is slowly disappearing. Read this article to find out more about them and why you should visit one while in Japan.

    What Is a Japanese Kissaten and How Is It Different From a Café?

    What Is a Japanese Kissaten and How Is It Different From a Café?

    by Kiyomi Motomura11

  • Eggplant curry is a delicious dish for lunch or dinner. It is one of my favorite Malay-style vegetarian dishes to make. When paired with steamed white rice, this makes a deliciously comforting meal for lunch or dinner.

    Malay-Style Eggplant Curry (Pajeri Terung)

    Malay-Style Eggplant Curry (Pajeri Terung)

    by Liza4

  • Beetroot kurma is a spicy curry that goes well with flatbreads, roti, or plain rice. It is a nutrient-rich and mouthwatering side dish. Make this colorful curry on a leisurely day, and enjoy the meal!

    Spicy and Delicious Beetroot Kurma (Curry) Recipe

    Spicy and Delicious Beetroot Kurma (Curry) Recipe

    by ShailaSheshadri0

  • Fenugreek has few calories, little fat, and lots of fiber. Many people love its distinct flavor. This rice is made with cooked rice, fresh peas, and various aromatic spices.

    Fenugreek Leaf Rice With Fresh Peas (Methi Rice)

    Fenugreek Leaf Rice With Fresh Peas (Methi Rice)

    by ShailaSheshadri0

  • Learn how to make a traditional Punjabi mango pickle, which will keep well at room temperature for two years or more. A recipe video is also included.

    Punjabi Aam Ka Achar (Mango Pickle) Recipe

    Punjabi Aam Ka Achar (Mango Pickle) Recipe

    by Rajan Singh Jolly10

  • Upma is a popular Indian breakfast dish. Instant upma mix is a pre-made mix that allows you to make this meal instantly by simply adding boiling water. You can also add boiled vegetables to make the meal more nutritious.

    How to Make Instant (Ready-to-Cook) Upma Mix at Home

    How to Make Instant (Ready-to-Cook) Upma Mix at Home

    by ShailaSheshadri2

  • Fenugreek leaf is a known source of fiber, iron, protein, and minerals. It has few calories. This leaf has a unique aroma and flavor when cooked; hence, it is a popular culinary ingredient.

    Fenugreek Leaf (Methi) Chutney Recipe

    Fenugreek Leaf (Methi) Chutney Recipe

    by ShailaSheshadri0

  • Pork buns are amazingly delicious, but they can get expensive if you order them restaurants. Let me show you how to make your own savory, satisfying buns at home!

    Chinese Baked Barbecued Pork Buns Recipe

    Chinese Baked Barbecued Pork Buns Recipe

    by jojokaya8

  • This is a recipe for brown stewed chicken, Jamaican style. Follow along with these step-by-step instructions, straight from a Jamaican kitchen, and learn how to make this classic dish.

    Jamaican Brown Stew Chicken Recipe

    Jamaican Brown Stew Chicken Recipe

    by Carolee Samuda101

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  • Nasi lemak is one of my favorite Malaysian breakfast foods. It is traditionally served with spicy sambal ikan bilis, fried chicken, fresh cucumber, and hard-boiled or fried eggs. It is delicious!

    Nasi Lemak (Fragrant Coconut Rice)

    Nasi Lemak (Fragrant Coconut Rice)

    by Liza0

  • This spicy beaten-rice snack, called poha masala chivda, is a low-calorie snack that you can munch on anytime. Store them for up to 2 months in an airtight container. Enjoy!

    Spicy Beaten-Rice Snack (Poha Masala Chivda)

    Spicy Beaten-Rice Snack (Poha Masala Chivda)

    by ShailaSheshadri0

  • Bottle gourd is an amazing vegetable that has many health benefits. This spiced curry is easy to make and absolutely delicious. It pairs perfectly with steamed rice.

    How to Make Bottle Gourd Curry Using Yogurt

    How to Make Bottle Gourd Curry Using Yogurt

    by ShailaSheshadri0

  • Seven-cup cake, also known as seven-cup burfi, is a deliciously flavorful and sweet cake. Easy to make, the recipe calls for seven equal measures of the ingredients—hence the name.

    Seven-Cup Cake (Burfi) Recipe

    Seven-Cup Cake (Burfi) Recipe

    by ShailaSheshadri0

  • Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    by Shwetha bhat0

  • Taking a Japanese train ride soon? Don’t forget to grab an Ekiben meal box. This is one of the most exotic and colorful experiences to enjoy when traveling in Japan.

    Ekiben: A Delicious Way to Travel in Japan

    Ekiben: A Delicious Way to Travel in Japan

    by ScribblingGeek4

  • Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.

    Adobong Sitaw With Crunchy Fried Tofu (Filipino-Inspired)

    Adobong Sitaw With Crunchy Fried Tofu (Filipino-Inspired)

    by Travel Chef8

  • Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.

    Delicious Radish Curry (Mooli Subzi) Recipe

    Delicious Radish Curry (Mooli Subzi) Recipe

    by ShailaSheshadri0

  • This is a step-by-step guide on how to make Jamaican pork stew. It's best served with traditional rice and peas and a side salad.

    Best Recipe for Jamaican Stew Pork

    Best Recipe for Jamaican Stew Pork

    by Carolee Samuda38

  • Mediterranean sauces are regional specialties with worldwide appeal. Each culture uses the produce of their garden to craft a condiment for the foods they love. Let’s explore the origins of these five sauces and learn how to make them.

    The 5 Mediterranean Sauces and Why You Need Them

    The 5 Mediterranean Sauces and Why You Need Them

    by Linda Lum24

  • Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.

    How to Make Black Gulaman

    How to Make Black Gulaman

    by Travel Chef2

  • The empanada is popular in dozens of places around the globe, each location lending its own unique spin to the handheld pie. Learn the history of this original "fast food" and enjoy one dozen recipes.

    Exploring Empanadas: Anthropology of the Tapas Treat

    Exploring Empanadas: Anthropology of the Tapas Treat

    by Linda Lum22

  • Potato kurma, or aloo kurma, is a perfect curry to serve with chapati or poori. This is a very popular South Asian recipe. It also pairs well with plain rice, ghee rice, jeera rice, or pulao.

    South Indian Style Potato Kurma Recipe

    South Indian Style Potato Kurma Recipe

    by Shwetha bhat0

  • Singapore has a reputation for being a global gastronomical capital. Here are 10 delicious Singapore noodle dishes to enjoy when visiting the city-state.

    Top 10 Yummy Singapore Noodle Dishes

    Top 10 Yummy Singapore Noodle Dishes

    by ScribblingGeek4

  • Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    by ShailaSheshadri0

  • This is a very simple and quick sambar that is made with lentils, tomatoes and a homemade spice blend. Paired with idli or dosa, it makes a traditional South Indian breakfast. Enjoy this very flavorful and warming sambar today!

    Simple South Indian Sambar Recipe for Idli or Dosa

    Simple South Indian Sambar Recipe for Idli or Dosa

    by Shwetha bhat4

  • Tomato rasam is an easy lentil-based soup or side dish made with aromatic spices. It's very tasty, easy to make, and a great choice when you're looking for something light and soothing. With hot steamed rice and ghee on top, it's the perfect quick meal.

    Karnataka-Style Tomato Rasam Recipe (Thili Saaru)

    Karnataka-Style Tomato Rasam Recipe (Thili Saaru)

    by Shwetha bhat4

  • Sisig is a popular Filipino dish of spicy and fatty meat, traditionally pork. The dish has a unique blend of chili peppers, vinegar, salt, and soy sauce, and it pairs perfectly with hot rice. Learn how to make an authentic sisig at home!

    How to Cook Authentic Filipino Pork Sisig (Plus Variations)

    How to Cook Authentic Filipino Pork Sisig (Plus Variations)

    by EC Mendoza39

  • The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.

    Traditional Lakota Foods

    Traditional Lakota Foods

    by Yawapi LM37

  • For the Ganesha festival, I wanted to make an authentic Indian sweet. I chose to make Mysore pak, a sweet from the royal city of Mysore. This sweet cake has only four ingredients: gram flour, sugar, oil, and ghee.

    How to Make Mysore Pak, an Indian Sweet

    How to Make Mysore Pak, an Indian Sweet

    by ShailaSheshadri0

  • Masala poori is a spiced and flavorful version of the unleavened fried plain poor. Recipe video included.

    Masala Poori Recipe

    Masala Poori Recipe

    by Rajan Singh Jolly12

  • Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.

    Chicken Gizzard Adobo: A Filipino-Inspired Recipe

    Chicken Gizzard Adobo: A Filipino-Inspired Recipe

    by Travel Chef4

  • Do you know about the health benefits of sprouts? Grow healthy and hygienic sprouts yourself, at home, and include them in your daily diet. It’s easy, and you can use the healthy sprouts in yummy salads, soups, and many more delicious recipes.

    How to Make Moong (Green Gram) and Kale Chane (Black Gram) Sprouts

    How to Make Moong (Green Gram) and Kale Chane (Black Gram) Sprouts

    by Chitrangada Sharan52

  • Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

    How to Make Vegetable Momos (Steamed Dumplings)

    How to Make Vegetable Momos (Steamed Dumplings)

    by ShailaSheshadri8

  • This fantastic sweet curry recipe works perfectly for many types of meat, including chicken, goat, lamb, and rabbit.

    Caribbean-Style Curried Chicken

    Caribbean-Style Curried Chicken

    by Rosa Marchisella1

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