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  • Beetroot kurma is a spicy curry that goes well with flatbreads, roti, or plain rice. It is a nutrient-rich and mouthwatering side dish. Make this colorful curry on a leisurely day, and enjoy the meal!

    Spicy and Delicious Beetroot Kurma (Curry) Recipe

    Spicy and Delicious Beetroot Kurma (Curry) Recipe

    by ShailaSheshadri0

  • Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious, we look at what the Japanese like and strive for in the dishes that they make.

    Why Is Japanese Food so Good? (Words to Describe Food)

    Why Is Japanese Food so Good? (Words to Describe Food)

    by Kiyomi Motomura1

  • Pastillas are a popular Filipino milk-based treat. In this recipe, I've made a delicious chocolate version of this tasty treat, which I call chocolate pastillas.

    How to Make Chocolate Pastillas

    How to Make Chocolate Pastillas

    by Travel Chef11

  • Jollof rice is probably the most popular rice dish in Nigeria. It's rich, easy to prepare and doesn't cost much. I picked up this recipe from my mother.

    How to Cook Nigerian Party Jollof Rice

    How to Cook Nigerian Party Jollof Rice

    by Eunice Godfrey0

  • This is a guide on the kinds of food eaten in Poland, from the main course to what Poles eat for dessert. It includes information on various elements used in Polish cooking as well as commonly prepared dishes.

    12 Traditional Polish Dishes Everyone Should Try

    12 Traditional Polish Dishes Everyone Should Try

    by Melanie26

  • This article contains a recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Follow along with these step-by-step instructions, and watch an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

    Nazook Recipe: Step-by-Step Instructions and Video

    Nazook Recipe: Step-by-Step Instructions and Video

    by Jason Menayan70

  • Taking a Japanese train ride soon? Don’t forget to grab an Ekiben meal box. This is one of the most exotic and colorful experiences to enjoy when traveling in Japan.

    Ekiben: A Delicious Way to Travel in Japan

    Ekiben: A Delicious Way to Travel in Japan

    by ScribblingGeek4

  • Peanut sauce is one of my family's favorite dipping sauces, especially for the Eid Festival. We serve the peanut sauce with chicken or beef satay, nasi impit, fritters, and much more. This sweet and mildly spicy sauce is definitely my favorite dip to make at home.

    Authentic Malay-Style Peanut Sauce (Kuah Kacang)

    Authentic Malay-Style Peanut Sauce (Kuah Kacang)

    by Liza4

  • Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!

    Spicy Anchovies (Sambal Ikan Bilis)

    Spicy Anchovies (Sambal Ikan Bilis)

    by Liza2

  • Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.

    How to Make Afghani Kabuli Pulao

    How to Make Afghani Kabuli Pulao

    by Amina Usman0

  • Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.

    Adobong Sitaw With Crunchy Fried Tofu (Filipino-Inspired)

    Adobong Sitaw With Crunchy Fried Tofu (Filipino-Inspired)

    by Travel Chef8

  • Pearl-like sago is a thing of beauty. While making sago kesari, I was fascinated by its color and texture. I used cooked sago, sugar, cardamom, ghee, and pineapple essence to make this dessert.

    How to Make Sago Kesari Dessert

    How to Make Sago Kesari Dessert

    by ShailaSheshadri0

  • This is a delicious and authentic Lithuanian recipe for cold soup that is satisfying on a hot summer's day. It is an easy-to-follow recipe with photos.

    Cold Beet Soup (Lithuanian Saltibarsciai)

    Cold Beet Soup (Lithuanian Saltibarsciai)

    by Susan Zutautas47

  • Almond milk is a great energizing beverage. Store-bought badam milk powder contains very few almonds. Learn how to make an easy, nutrient-dense almond milk powder at home to maintain good health.

    How to Make Almond (Badam) Milk Powder at Home

    How to Make Almond (Badam) Milk Powder at Home

    by ShailaSheshadri3

  • Spring onion curry is a quick and easy side dish that is slightly crunchy and intensely flavorful. Rich in calcium, vitamin C, and fiber, this curry is healthy, too.

    A Simple and Delicious Spring Onion Curry

    A Simple and Delicious Spring Onion Curry

    by ShailaSheshadri0

  • Eating a nice, healthy salad in the morning can be a wonderful way to start the day. Kohlrabi salad is a raw dish made with kohlrabi (navilu kosu), pomegranate, split mung beans, coconut, ginger, green chilies, lemon, and salt.

    How to Make Kohlrabi Salad (Navilu Kosu Kosumbari)

    How to Make Kohlrabi Salad (Navilu Kosu Kosumbari)

    by ShailaSheshadri0

  • These protein-rich pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.

    How to Make Urad Dal (White Lentils) Protein Pancakes

    How to Make Urad Dal (White Lentils) Protein Pancakes

    by ShailaSheshadri2

  • In our Polish heritage, they're actually called Gołąbki (also known as Golumpki), but the Slovak areas made the name Halupki more recognized. An immigrant staple, the dish consists of beef or pork (or both), rice, onion, and some seasonings wrapped in cabbage leaves and cooked in a tomato sauce.

    Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe

    Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe

    by Keely Deuschle58

  • Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a national holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.

    Exploring Pierogi: The Polish Dumplings

    Exploring Pierogi: The Polish Dumplings

    by Linda Lum27

  • Jackfruit is a tropical fruit that is recognized for its unique shape, size, and flavor. Jackfruit dessert balls (mulka) are aromatic sweet fritters that are super delicious, crunchy, and soft. Try it!

    How to Make Delicious Jackfruit Dessert Balls (Mulka)

    How to Make Delicious Jackfruit Dessert Balls (Mulka)

    by ShailaSheshadri0

  • Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

    How to Make Vegetable Momos (Steamed Dumplings)

    How to Make Vegetable Momos (Steamed Dumplings)

    by ShailaSheshadri8

  • If you have leftover rice and you don't know what to do with it, the best solution is fried rice. It's easy and very quick to make. Have it with fried eggs or spicy kimchi. Delicious!

    Malaysian-Style Fried Rice (Nasi Goreng)

    Malaysian-Style Fried Rice (Nasi Goreng)

    by Liza2

  • Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine.

    Arroz Chino Boricua (Puerto Rican Fried Rice)

    Arroz Chino Boricua (Puerto Rican Fried Rice)

    by IslandBites11

  • Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.

    Delicious Radish Curry (Mooli Subzi) Recipe

    Delicious Radish Curry (Mooli Subzi) Recipe

    by ShailaSheshadri0

  • The health benefits of tomatoes can be attributed to their rich nutrient and vitamin content. This tomato curry is spicy, tangy, and aromatic. You need only a few ingredients to make this simple side dish.

    Easy Tomato Curry Recipe

    Easy Tomato Curry Recipe

    by ShailaSheshadri2

  • Malaysian-style glazed donuts, locally known as kuih keria, are a very popular dessert in Malaysia. I love kuih keria no matter what the occasion, as I have a huge sweet tooth. Yummy!

    Malaysian-Style Glazed Donuts (Kuih Keria)

    Malaysian-Style Glazed Donuts (Kuih Keria)

    by Liza2

  • Mixed vegetable Manchurian is a mouthwatering vegetarian starter that will prompt a lot of finger-licking. This snack is a delicious and flavorful appetizer.

    Mixed Vegetable Manchurian Recipe

    Mixed Vegetable Manchurian Recipe

    by ShailaSheshadri3

  • Chaats are yummy Indian snacks that come in many varieties. Here I share a quick, easy, and mouthwatering peanut chaat. This tasty snack is a good source of protein and fiber.

    How to Make Masala Peanut (Groundnut) Chaat

    How to Make Masala Peanut (Groundnut) Chaat

    by ShailaSheshadri0

  • These tacos with an Indian twist make fun snacks and perfect appetizers for parties. Stuffed with a spicy vegetable filling, these tacos are nutritious and flavorful.

    How to Make Papad Tacos

    How to Make Papad Tacos

    by ShailaSheshadri2

  • In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.

    Malaysian Fried Rice Vermicelli Noodles (Bihun Goreng)

    Malaysian Fried Rice Vermicelli Noodles (Bihun Goreng)

    by Liza2

  • If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

    Modern Irish Food in 3 Memorable Meals

    Modern Irish Food in 3 Memorable Meals

    by Paola Bassanese2

  • Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce, it is simmered until you get a tasty, spicy (but not too hot) stew to serve with rice or noodles.

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    by rjsadowski3

  • Vegetarian haggis, the meat-free version of the Scottish delicacy, combined with keema curry spices makes a delicious and spicy alternative for Burns Night supper.

    Vegetarian Scottish Haggis Keema Curry

    Vegetarian Scottish Haggis Keema Curry

    by Kathryn Worthington2

  • Do you enjoy the flavors of Indian cuisine? I loved sampling Indian foods during my tour of the region. Let me show you how to create a simple version of tofu bhurji, a dish I love making at home.

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    by Travel Chef10

  • This is a recipe for brown stewed chicken, Jamaican style. Follow along with these step-by-step instructions, straight from a Jamaican kitchen, and learn how to make this classic dish.

    Jamaican Brown Stew Chicken Recipe

    Jamaican Brown Stew Chicken Recipe

    by Carolee Samuda101

  • Pickle is an appetizing accompaniment to many meals. Mixed vegetable pickle is everyone's favorite because it's delicious and easy to make. Serve this spicy and mouthwatering side dish to enhance the flavor of your meal.

    Easy Mixed Vegetable Pickle in 12 Minutes

    Easy Mixed Vegetable Pickle in 12 Minutes

    by ShailaSheshadri0

  • I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in the United States, I keep my kitchen stocked with these 10 essential ingredients. Whenever I want to cook my favorite Malay dishes, I'm ready.

    Top 10 Must-Have Ingredients for Malay Cooking

    Top 10 Must-Have Ingredients for Malay Cooking

    by Liza0

  • Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.

    How to Make Dynamite: A Filipino-Inspired Finger Food

    How to Make Dynamite: A Filipino-Inspired Finger Food

    by Travel Chef8

  • The pantry of an Asian cook contains a treasure trove of hot/spicy/tangy pops of flavor that might elevate your ho-hum meals from not-so-great to new-taste-sensation.

    Exploring Asian Condiments

    Exploring Asian Condiments

    by Linda Lum22

  • Have you ever tried to eat seaweed? Try my healthy and delicious pokpoklo salad recipe that perfectly complements fried or grilled dishes.

    How to Make Pokpoklo (Seaweed) Salad

    How to Make Pokpoklo (Seaweed) Salad

    by Travel Chef8

  • I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.

    All About Malaysian Cuisine

    All About Malaysian Cuisine

    by Liza6

  • An Irish coddle is one of Ireland's traditional recipes, and it is still popular today. The recipe is made with pork sausages, rashers of bacon, potatoes, and onions. I also explain the history of why this dish became a national tradition.

    How to Make an Irish Dublin Coddle Recipe

    How to Make an Irish Dublin Coddle Recipe

    by L M Reid45

  • Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.

    How to Make Black Gulaman

    How to Make Black Gulaman

    by Travel Chef2

  • In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

    Steamed Dishes in Chinese Home Cooking

    Steamed Dishes in Chinese Home Cooking

    by Foodstuff10

  • This is a recipe for Afghan mantu, which are meat-stuffed dumplings. In this version, the dumplings are stuffed with beef.

    Afghan Mantu Recipe (Beef Dumplings)

    Afghan Mantu Recipe (Beef Dumplings)

    by TravelAfghanistan10

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  • Try this easy-to-make crispy pisngi ng baboy recipe, a favorite dish from the Philippines. It pairs perfectly with an ice-cold beverage, alcoholic or otherwise.

    Crispy Pisngi ng Baboy: A Filipino Recipe

    Crispy Pisngi ng Baboy: A Filipino Recipe

    by Travel Chef2

  • Cauliflower is a great source of many nutrients that are important for good health. This vegetable also has a unique flavor and nice aroma. Cauliflower keema is a spicy, crunchy, and delicious curry or side dish.

    How to Make a Delicious Cauliflower Keema Curry Side Dish

    How to Make a Delicious Cauliflower Keema Curry Side Dish

    by ShailaSheshadri2

  • Scotland is an abundant source of foods such as venison, beef and seafood. It is possible to trace the history of food in Scotland to get an idea of how people lived.

    The History of Scottish Food

    The History of Scottish Food

    by alliemacb7

  • Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. They are super yummy when served with coconut chutney.

    Pesarattu Masala Dosa Recipe

    Pesarattu Masala Dosa Recipe

    by ShailaSheshadri4

  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • This list highlights six of the most common Japanese noodles. Check it out, and if you happen to be in the country, try and order one of these tasty creations.

    6 Types of Japanese Noodles

    6 Types of Japanese Noodles

    by David Denver1

  • Do you enjoy eating fried or pan-fried foods? Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    by Travel Chef0

  • Making homemade hot tamales can be time-consuming, but they're worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! There's no limit to the flavors you can make. Call your friends and family for help and have a tamale-making party!

    Homemade Hot Tamales Recipe

    Homemade Hot Tamales Recipe

    by Margie's Southern Kitchen2

  • Bottle gourd is an amazing vegetable that has many health benefits. This spiced curry is easy to make and absolutely delicious. It pairs perfectly with steamed rice.

    How to Make Bottle Gourd Curry Using Yogurt

    How to Make Bottle Gourd Curry Using Yogurt

    by ShailaSheshadri0

  • Bitter gourd (hagala kayi) chutney is the best sauce I've ever had—I'm not even kidding! If you make this dish in the right way, I'm sure you will agree. Bitter gourd is a superfood. Try it!

    How to Make Bitter Gourd (Hagala Kayi) Chutney

    How to Make Bitter Gourd (Hagala Kayi) Chutney

    by ShailaSheshadri0

  • Apple banana dosas are quick and easy pancakes that are sweetened naturally with banana. Kids love them!

    Easy Apple Banana Dosa Recipe

    Easy Apple Banana Dosa Recipe

    by Shwetha bhat0

  • Mediterranean sauces are regional specialties with worldwide appeal. Each culture uses the produce of their garden to craft a condiment for the foods they love. Let’s explore the origins of these five sauces and learn how to make them.

    The 5 Mediterranean Sauces and Why You Need Them

    The 5 Mediterranean Sauces and Why You Need Them

    by Linda Lum24

  • Nawabi paneer, also known as shahi paneer, is a dish that was prepared for the royalty of India during the Moghul Empire. Try this dish of cottage cheese in a rich, white gravy of nuts, cream, and spices. Recipe video included.

    How to Make Nawabi Paneer (Cottage Cheese in White Gravy)

    How to Make Nawabi Paneer (Cottage Cheese in White Gravy)

    by Rajan Singh Jolly12

  • Convenience stores in Japan are just so darned . . . convenient! But for the gluten-intolerant customer, a trip to the conbini can be an intimidating and frustrating experience. So what's safe? What isn't? What should we look for? Let's find out!

    Gluten-Free Travel:  Convenience Stores in Japan

    Gluten-Free Travel: Convenience Stores in Japan

    by chocominties7

  • Masala vada, popularly known as ambode in Kannada, is a healthy South Indian snack. Made with split chickpeas, fresh herbs, and spices, this snack is crispy on the outside and soft on the inside. It's the perfect party appetizer.

    Nutritious and Delicious Masala Vada (Ambode) Recipe

    Nutritious and Delicious Masala Vada (Ambode) Recipe

    by ShailaSheshadri3

  • The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.

    Traditional Lakota Foods

    Traditional Lakota Foods

    by Yawapi LM35

  • Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Video included.

    Punjabi Moong Masoor Dal Recipe

    Punjabi Moong Masoor Dal Recipe

    by Rajan Singh Jolly6

  • Table manners and etiquette change from country to country, but in Japan, there are quite a few rules to follow when you are using chopsticks. Some rules are pretty minor, but a couple of rules in particular are incredibly important to follow.

    Quick Guide to Chopstick Etiquette in Japan

    Quick Guide to Chopstick Etiquette in Japan

    by Jason Reid Capp8

  • Japan boasts a large variety of unique, mouthwatering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of dishes you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • Cabbage fritters are crispy and tasty snacks that have numerous health benefits. A great party snack or appetizer, it is very easy to make.

    Cabbage Fritters (Vada) Recipe

    Cabbage Fritters (Vada) Recipe

    by ShailaSheshadri2

  • Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor its unique taste.

    How to Make Masala Akki Rotti (Masala Rice Roti)

    How to Make Masala Akki Rotti (Masala Rice Roti)

    by ShailaSheshadri2

  • Spicy eggplant curry goes well with roti, flatbread, rice, or chapati. This is similar to Sri Lankan eggplant curry, but I have replaced coconut milk with roasted peanuts. It tastes wonderful!

    Spicy Eggplant Curry With Roasted Peanuts

    Spicy Eggplant Curry With Roasted Peanuts

    by ShailaSheshadri2

  • Cabbage potato parathas are spicy, soft, crunchy, and appetizing. This dish combines veggies with wheat flour to make scrumptious pancakes. They are served for breakfast, lunch, or dinner.

    How to Make Healthy Cabbage Potato Parathas

    How to Make Healthy Cabbage Potato Parathas

    by ShailaSheshadri2

  • Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea.

    East African Mandazi/Mahamri Recipe

    East African Mandazi/Mahamri Recipe

    by Chef Sherrie2

  • Yellow pumpkin paratha, or flatbread, is very delicious and aromatic. Though I've known about this recipe for a while, I was unsure about how it would taste until I made it at home yesterday morning. It was truly fantastic.

    How to Make Yellow Pumpkin Paratha

    How to Make Yellow Pumpkin Paratha

    by ShailaSheshadri2

  • Upma is my all-time favorite breakfast dish. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.

    How to Make Rice Sevai Upma

    How to Make Rice Sevai Upma

    by ShailaSheshadri0

  • Eggplant curry is a delicious dish for lunch or dinner. It is one of my favorite Malay-style vegetarian dishes to make. When paired with steamed white rice, this makes a deliciously comforting meal for lunch or dinner.

    Malay-Style Eggplant Curry (Pajeri Terung)

    Malay-Style Eggplant Curry (Pajeri Terung)

    by Liza4

  • In some Asian countries, the edible bird's nest (EBN) is a rare delicacy that is both popular and expensive. It is valued as a quintessential food for its reputed health benefits. Would you be willing to try something that is made of solidified bird secretions?

    Edible Bird's Nest (EBN): A Rare Asian Delicacy

    Edible Bird's Nest (EBN): A Rare Asian Delicacy

    by Mike and Dorothy McKenney0

  • Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    by Shwetha bhat0

  • Pastillas are a popular Filipino sweet treat. Nowadays, there are many different variations of pastillas; this particular version is flavored with Oreo cookies.

    How to Make Oreo Pastillas

    How to Make Oreo Pastillas

    by Travel Chef4

  • Characterized by a lovely ruby red color, beets offer many health benefits. Beetroot kootu is a delicious side dish that is made with beetroot and moong dal. Make this easy curry and serve it with steamed rice, chapati, poori, or any flatbread.

    Beetroot Kootu Recipe

    Beetroot Kootu Recipe

    by ShailaSheshadri2

  • A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.

    How to Cook a Healthy Full English Breakfast

    How to Cook a Healthy Full English Breakfast

    by Linda Lum4

  • This is a step-by-step guide on how to make Jamaican pork stew. It's best served with traditional rice and peas and a side salad.

    Best Recipe for Jamaican Stew Pork

    Best Recipe for Jamaican Stew Pork

    by Carolee Samuda38

  • Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    by ShailaSheshadri0

  • A recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.

    Italian Arancini Risotto Balls Recipe

    Italian Arancini Risotto Balls Recipe

    by Zoe10

  • Pork buns are amazingly delicious, but they can get expensive if you order them restaurants. Let me show you how to make your own savory, satisfying buns at home!

    Chinese Baked Barbecued Pork Buns Recipe

    Chinese Baked Barbecued Pork Buns Recipe

    by jojokaya8

  • Would you eat the still-beating heart of a cobra, a fish head fermented for weeks underground,or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and let' get this party started!

    14 of the World's Most Disgusting and Challenging Foods

    14 of the World's Most Disgusting and Challenging Foods

    by Theophanes Avery10

  • I always look forward to simple yet nutritious meals. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you can easily make at home.

    How to Make Fried Tofu With Mung Bean Sprouts

    How to Make Fried Tofu With Mung Bean Sprouts

    by Travel Chef8

  • Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthenware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    by Foodstuff0

  • Oxtail stew is a rich tradition of Jamaican culture. When prepared the authentic way, you will get all of the flavor and consistency that give oxtail stew that unmistakable taste of the Caribbean.

    How to Make a Jamaican-Style Oxtail Stew

    How to Make a Jamaican-Style Oxtail Stew

    by Janis Leslie Evans30

  • Spicy shrimp is one of my favorite dishes to cook at home. It can be eaten with steamed white rice or even bread. This spicy, sweet, and sour dish will never disappoint you.

    Sambal Udang (Spicy Shrimp)

    Sambal Udang (Spicy Shrimp)

    by Liza2

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  • I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.

    How to Make Idli Batter Pakora (Punugulu)

    How to Make Idli Batter Pakora (Punugulu)

    by ShailaSheshadri0

  • Oregano contains fiber, iron, manganese, vitamin E, omega fatty acids, and antioxidants. Drinking this beverage made from oregano leaves has many possible health benefits. It is a soothing aromatic beverage that tastes wonderful!

    Soothing and Delicious Tambuli (Oregano Leaf Beverage)

    Soothing and Delicious Tambuli (Oregano Leaf Beverage)

    by ShailaSheshadri0

  • One of the easiest desserts you can make is brigadeiros. A favorite here in Brazil, it has just three ingredients. It's so easy, the kids can help, as well. Try making this easy dessert and wow your friends and family!

    How to Make Brigadeiro, Brazil's Favorite Dessert

    How to Make Brigadeiro, Brazil's Favorite Dessert

    by Mary Wickison49

  • Rice roti with a spicy eggplant curry is a divine combination. Though it takes a bit of time to make them together, the effort is worthwhile—believe me. Try making them on a leisure day!

    How to Make Soft Akki Rotti (Rice Roti)

    How to Make Soft Akki Rotti (Rice Roti)

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    How to Make Instant (Ready-to-Cook) Upma Mix at Home

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  • Fenugreek leaf is a known source of fiber, iron, protein, and minerals. It has few calories. This leaf has a unique aroma and flavor when cooked; hence, it is a popular culinary ingredient.

    Fenugreek Leaf (Methi) Chutney Recipe

    Fenugreek Leaf (Methi) Chutney Recipe

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  • If you have a lot of vegetables, especially potatoes and greens, here is an easy way to use them up. Bubble and squeak is a traditional British dish that is quick to make and requires absolutely no culinary talent. You just mash and fry.

    How to Make Bubble and Squeak Using Leftover Vegetables

    How to Make Bubble and Squeak Using Leftover Vegetables

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  • Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

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    Traditional Scottish Recipes: Haggis, Tattie Scones and More

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  • South Indian sambar is a spicy lentil curry with a thick, aromatic gravy and lots of veggies. This healthy dish pairs well with plain rice, idli, and dosa. You can use it as a side dish with any meal!

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    How to Make South Indian Sambar in 20 Minutes

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  • The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during the holiday season.

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    How to Make Sinigang na Salmon Belly Soup: A Filipino Dish

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  • Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.

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    Chicken Gizzard Adobo: A Filipino-Inspired Recipe

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  • Do you know about the health benefits of sprouts? Grow healthy and hygienic sprouts yourself, at home, and include them in your daily diet. It’s easy, and you can use the healthy sprouts in yummy salads, soups, and many more delicious recipes.

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  • Bottle gourd, or lauki, is a tasty vegetable that has many nutrients and health benefits. This is a delicious curry with bottle gourd and split pigeon peas (toor dal).

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    How to Make Bottle Gourd Curry

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  • A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

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    How to Make a Full Welsh Breakfast

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