World Cuisine

Easy to make and healthy, this is the popular restaurant-style mixed vegetable sabzi recipe. Video included.

In this simple recipe, I use bayawak, or monitor lizard, to make a tasty Filipino adobo. Step-by-step procedure included.

This arroz con pollo recipe is one that has been in my mother-in-law's family for generations. She taught me how to make it nearly a decade ago, and it shows up every month on our dinner table. I hope you enjoy this chicken and rice dish from Extremadura, in the west of Spain.

Idiyappam, or string hoppers, is a unique and tasty breakfast dish. They are versatile rice noodles, or sevai, that you can use in many ways. We make these noodles fresh with rice and coconut batter.

Give this pumpkin dessert soup a try. It's easy, gluten-free, vegan friendly, and authentically Thai!

Eating in a strange country can be a challenge. This article will help you eliminate some of the weird, and frankly nasty, dishes on the Italian menu.

Bharwan karela, or stuffed bitter gourd, is a vegetable dish with a lot of health benefits. Try this dish prepared in the Punjabi style. Video included.

Suji halwa is a classic and traditional Indian sweet made using semolina, sugar, ghee, and dried fruits. It is quick, easy, and very delicious.

A delicious and frugal treat!

Do you love dumplings? Try this simple recipe for sardine potstickers. It's really delicious and affordable, too.

Lumpia is a traditional Filipino snack. In this twist on a beloved classic, I've prepared lumpia with a filling of cheesy hot dogs.

Add flavor and variety to your home cooking with Indian spices—Indian cooking features lots of fresh vegetables, as well as delectable combinations of fruit and spices.

In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

Recipe for amla gatagat, the popular sweet and sour Indian gooseberry candy. Video included.

Pulut panggang is a traditional Malay snack. Delicious and spicy, this snack is my pick while watching TV or during teatime.

Sopas is one of those Filipino dishes that can be a complete meal in itself. It has vegetables, meat, pasta, and even milk. It is relatively easy to prepare.

This local winter stew recipe is known only in some parts of the south of the Netherlands. It's a specialty in Sealandic Flanders (Zeeuws-Vlaanderen). It's easy to make, as well as being nutritious and delicious.

An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.

Little Saigon, Orange County CA is well known as a top culinary destination for Vietnamese food lovers and foodies who crave excellent, authentic Vietnamese cuisine – outside of Vietnam!

Do you love Chinese cuisine? I've loved it since I was a kid. This is my recipe for egg noodles with chicken and mung bean sprouts in oyster sauce.

I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.

Upma is my all-time favorite breakfast dish. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.

Learn how to make delicious paksiw na hiwas. This recipe is so easy to prepare at home. Add vegetables to make it a healthier meal.

Methi Matar Malai is a creamy side dish that complements all types of flatbread. This curry is nutritious and mouthwatering. The secret of its heavenly taste is the spices, as well as the fresh milk cream.

Five gorgeous Japanese restaurants within quick walking distance of Musashi-Kosugi Station near Tokyo.

In our Polish heritage, they're actually called Gołąbki (also known as Golumpki), but the Slovak areas made the name Halupki more recognized. It's was considered an immigrant staple and consists of beef or pork (or both), rice, onion, and some seasonings wrapped in cabbage leaves and cooked in a tomato sauce.

This is a delicious and authentic Lithuanian recipe for cold soup that is satisfying on a hot summer's day. It is an easy-to-follow recipe with photos.

Moong dal dosa is a convenient, fast, and easy-to-prepare dish. No need for fermentation. It makes a great option for a vegan, gluten-free breakfast that's rich in protein.

Kilawin na pugita, or lightly blanched octopus, is one of my favorite appetizers. The tastes and textures are so amazing, especially when it is prepared and cooked properly. Enjoy this dish by following my easy recipe.

Ganth gobhi, or kohlrabi, is a winter vegetable that is very healthy. This is a recipe for Ganth Gobhi Sabzi, made in the North-Indian Punjabi style. Video included.

Jollof rice is a simple yet delicious staple food in Nigeria, as well as in many other West African countries. Learn how to make this fragrant and savory dish at home!

Yes, fries made with bitter gourd! You may wonder how they taste, but trust me, they're not bitter at all. Indeed, they are spicy and scrumptious.

This dish is a Filipino version of meatloaf. I remember my mom making this dish for special occasions, such as Christmas. There are many variations of this dish. You can add whatever ingredients you want since it's very versatile. So try it out, modify it, and make it your own.

Upma is a popular Indian breakfast dish. Instant upma mix is a pre-made mix that allows you to make this meal instantly, simply by adding boiling water. You can also add boiled vegetables to make the meal more nutritious.

Japan is a wonderful place to visit, however there are many weird foods to be found there.

Ayam percik is a very famous roasted chicken dish in Malaysia. Often found at the local night market, or pasar malam, this dish is flavored with delicious spices.

Ginataang malunggay with fried parrot fish is tasty dish that is healthy, as well.

I visited my Grandma at her house in Kolkata, India in October 2015 and asked her to cook two of her favorite dishes. This is my attempt to document the recipe of the meat curry she made for me.

Scotland is an abundant source of food such as venison, beef and seafood. It is possible to trace the history of food in Scotland to get an idea of how people lived.

Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Video included.

Stuffed eggplant curry, or badanekai ennegai, is a popular vegetarian curry. It is spicy and flavorful. This curry is best eaten with plain rice roti. Making this curry is easy!

Making a nutritious and tasty breakfast typically requires prior planning, but this instant poha idli recipe is an exception!

Elephant foot yam is a good source of omega-3 fatty acids, calcium, and vitamin B6. In this recipe, we cook the yam with chickpeas to make a spicy and delicious side dish. This curry goes well with boiled rice.

An Irish coddle is one of Ireland's traditional recipes, and it is still popular today. The recipe is made with pork sausages, rashers of bacon, potatoes, and onions. I also explain the history of why this dish became a national tradition.

Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthernware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.

This easy vegetarian keema matar masala is prepared with soybean granules. Video included.

Delicious foods from South Korea you should definitely try out when you visit this country.

Authentic Thai recipe along with pictures, special tips, nutrition info and extra tidbits!

Ridge gourd chutney is one of the most common side dishes in South Indian Cuisine. A basic recipe with few ingredients, it perfectly complements rice, idli, dosa, uttappam, or paddu.

Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine.

A kidney-beans-based recipe that is one of Jamaica's most popular dishes. This dish uses pig's tail, can be made with or without salt beef, and needs lots of red kidney beans.

If you visit any Southeast Asian country during the holiday season, you are sure to find many of these delicacies in the shops and markets.

A sweet chutney prepared with dates, tamarind, and jaggery that can be served with Indian snacks. Video included.

Learn to make delicious and authentic Spanish paella using seafood, chicken, or a mixture of both.

Scotland is generally not considered to be one of the great culinary centres of the world. There are good reasons for that.

Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea.

The pantry of an English cook contains a treasure trove of hot/spicy/tangy pops of flavor that might elevate your ho-hum meals from not-so-great to new-taste-sensation.

Much has been written about British cooking; until recent years almost none of it was complimentary.

Spring onion curry is a quick and easy side dish that is slightly crunchy and intensely flavorful. Rich in calcium, vitamin C, and fiber, this curry is healthy, too.

South Indian sambar is a spicy lentil curry with a thick, aromatic gravy and lots of veggies. This healthy dish pairs well with plain rice, idli, and dosa. You can use it as a side dish with any meal!

Making homemade hot tamales can be time-consuming, but worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! No limit to the flavors you can make. Call your friends and family for help and have a tamale making party!

Have you ever tried pastillas? Pastillas are a famous milk-based sweet from the Philippines. This is a no-cook variation on a traditional pastillas recipe.

A simplified variation of traditional custard-filled Norwegian skolebrød buns (also called Norwegian "school bread").

It's truly wonderful to have a nice morning salad. This knol-khol salad is a raw dish made with knol-khol (kohlrabi), pomegranate, split mung beans, coconut, ginger, green chilies, lemon, and salt.

Learn about one of the most historically traditional Portuguese recipes "Chanfana," a goat roast / stew...

Gâche melée (pronounced "gosh malar") is a traditional Guernsey dessert recipe that is hundreds of years old. Incredibly easy to make, this apple-based pudding/cake can be served hot or cold with cream or ice cream.

I love foods that are steamed because they are usually healthier. Kothimbir vadi is one such food.

This is one of my favorite breakfast sandwich recipes. Want to make a hot breakfast fry muffin or roll? Check out my delicious fried egg, rashers and tomato sandwich.

Learn how to make ande ki bhurji, or Indian-style scrambled eggs. Video included.

If you love peanuts, you'll love this popular West African snack called peanut burger.

This Puerto Rican dessert is one of my favorites. It is a layer of cake on the bottom, flan on the top and it's covered in caramel.

Bottle gourd is a miracle vegetable that has many health benefits. This spiced curry is easy to make and absolutely delicious. Pairs perfectly with steamed rice.

Should you be visiting Singapore during the Chinese New Year season, here are ten delicious festival foods to try.

Delicious and healthy, Indian-style lemon coriander soup recipe. Video included.

Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.

Spinach, a jade-green, leafy vegetable, is a storehouse of nutrients. When combined with paneer and herbs like ginger and garlic, the curry becomes super delicious and healthy. Try it!

Fenugreek leaves with potatoes makes a simple and delicious recipe. It is a perfect side dish for roti, chahapti and even rice. Great as an everyday meal; tasty and awesome.

Convenience stores in Japan are just so darned ... convenient! But for the gluten intolerant customer a trip to the conbini can be an intimidating and frustrating experience. Particularly if you don't speak or read Japanese! So what's safe? What isn't? What should we look for? Let's to find out!

Weird food? In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as "chicken foot soup" from someone born and raised there!

Pastillas are a popular Filipino sweet treat. Nowadays, there are many different variations of pastillas; this particular version is flavored with Oreo cookies.

Did you imagine that ancient Romans spent their time indulging in lavish banquets? Ordinary people ate ordinary meals, not very different to what we eat today.

Edible insects are a nutritious food. Farming insects has environmental benefits and will likely become increasingly important as the Earth's population increases.

Sukhdi (gur papdi) is an authentic Gujarati sweet that contains only three ingredients and can be made in just 12 minutes. Crispy and delicious, this flavorful treat just melts in your mouth!

A quick trip through the delicious breakfast stalls of Southeast Asia.

I always look forward to simple yet nutritious meals. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you can easily make at home.

Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but will tell you how to use them in Moroccan cooking.

Brown stewed chicken, Jamaican style. Step-by-step how-to straight from a Jamaican kitchen.

French fries are popular all over the world, but there are many different variations that exist. In Tanzania, we find chipsi mayai, or French fries omelette.

Bite-size chutney potato balls are melt-in-your-mouth delicious. Spicy, crunchy, and aromatic, this appetizer is easy to make and will be a guaranteed hit at your next event. Try it!

Cauliflower is a great source of many nutrients that are important for good health. This vegetable also has a unique flavor and nice aroma. Cauliflower keema is a spicy, crunchy, and delicious curry or side dish.

This recipe for spicy garlic shrimp from Spain is fast and easy to make. Shrimp and garlic combine with sherry and spice to create a very flavorful dish. Gambas al ajillo is for folks who love garlic!

This protein-rich curry is colorful, healthy, and boasts a rich cashew-nut flavor. Serve this curry with pancakes or fried rice.

Do you enjoy the flavors of Indian cuisine? I loved sampling Indian foods during my tour of the region. Let me show how to create a simple version of tofu bhurji, a dish I love making at home.

Ragi upma is a delicious breakfast dish. Ragi (finger millet) is considered to be one of the most nutritious cereals. It has all the nutrients suitable for elders and growing children. Ragi upma is appetizing, not too spicy, and loaded with leafy greens, perfect to serve kids for breakfast.

Try traditional Georgian satsebeli sauce. It will make anything—meat, poultry, pasta—have a great flavor and taste really Georgian.

Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.

Tarallini are an Italian snack—a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends. You can purchase them, or bake your own with my easy recipe.

Mi rebus, or boiled noodles, is a very popular dish in Malaysia. The sweet and thick gravy is delicious in every way!

This Indian-style soya masala is a smooth and creamy butter curry. Video included.

Known as "kanom pang jee" in Thai, these no-fuss macaroons are definitely a must-try for coconut lovers. Plus, they are also gluten-free and dairy-free!

Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.

Quick and easy, Indian chole pulao is prepared with chickpeas and rice. Video included.

Move over phở! Introducing five tasty noodle soups that you should try at a Vietnamese restaurant.

I'm sure you have your regular dishes that you look forward to every fall season and throughout the holidays, but have you considered what others from around the world might be making in their kitchens this time of year? Maybe you'll find some inspiration for a new dish to add to your repertoire.

Tocino is a popular Filipino breakfast dish. You can vary the meat used in this dish according to your preference. This is my recipe for homemade chicken tocino.

Crunchy textured kohlrabi (knol-khol) is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!

Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.

Afghan Mantu beef dumplings recipe.

I love chicken curry. Of the many possible ways to make this dish, this Malay-style recipe is my favorite.

Bitter gourd contains numerous nutrients that are important for maintaining good health. This stir-fry is easy to prepare, and it's tasty, too. Serve it as a side dish with your meal.

Cauliflower pickle prepared the way it is made in the Indian state of Andhra Pradesh. Video included.

If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

Originally a Brazilian recipe, this milk cake is very quick and simple to make. The cake comes out tasting moist and gentle.

Do you love fried rice? Learn how I made a delicious fried rice that stars mung bean sprouts.

Recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Step-by-step instructions, and an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

Baklava is a sweet, layered pastry with chopped walnuts, syrup, or honey. It is very popular in many countries including Turkey, Iran, and even Greece. Learn how to cook Armenian baklava here!

After three months of eating my way around Sri Lanka, these are some of the things I learned as a vegan...

Have you ever tried salchipapas? Salchipapas is a famous type of street food in Peru. Let me show you an easy way to prepare this delicious snack.

Kenya is a beautiful country with so many wonderful dishes to try at least once in your lifetime. These aromatic and exotic dishes reflect the lifestyles of various Kenyan tribes.

Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.

In Malaysia, spicy fried noodles is known as mie goreng. Made with thin yellow noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.

Learn how to make this yogurt-based side dish, or raita, in a jiffy. This mildly spicy dish is a hot-summer-day favorite. For this raita, I used tomatoes, yogurt, and red chilies.

Aloo chop (potato croquettes) is a delectable teatime snack or party appetizer. They are crunchy and flavorful, and they pair well with tomato sauce or green chutney.

Lepat labu is one of my favorite traditional Malay snacks. I remember growing up eating this delicious snack with my family in the morning for breakfast, or in the afternoon as a snack. My mother made the best lepat labu, but it's time for me to make my own.

Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious we look at what the Japanese like and strive for in the dishes that they make.

Lumpia is a popular Filipino spring roll. Let me show you my recipe for fish lumpia. Not only is it delicious, but it's healthy, too!

Learn how to prepare the very popular North Indian bread, butter naan, on a tawa (skillet) without yeast or a tandoor. Video included.

Malaysians love their food. The choices for breakfast can range from simple bread to the more spicy nasi lemak with lots of other interesting choices in between.

Do you love French fries? Try my version of Turkish patso, a sandwich stuffed with fries.

Pickle is an appetizing accompaniment to many meals. Mixed vegetable pickle is everyone's favorite because it's delicious and easy to make. Serve this spicy and mouthwatering side dish to enhance the flavor of your meal.

Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!

Arrowhead chips, or ngaku chips, are my all-time favorite snack during Chinese New Year. They are fairly easy to prepare, and once you have tried them you will want to make a batch for yourself.

Traditonal Puerto Rican meal

Do you like Jamaican food? Here is another recipe for you. Brown stew fish.

Sweet potato and green gram stir-fry can be served as breakfast, teatime snack, or as a side dish with a rice-sambar combo. This recipe is delicious, healthy, and doesn't require too much time.

One of the easiest desserts you can make is brigadeiros. A favourite here in Brazil, it has just three ingredients. It's so easy, the kids can help, as well. Try making this easy dessert and wow your friends and family!

Do you enjoy eating fried or pan-fried foods? Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!

Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.

The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.

Also known as boat noodles or kuay teow rhua, this unique soup is a dish so dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.

Indian cuisine makes extensive use of coconut. Coconut burfi, or coconut cakes, are deliciously juicy and flavorful.

A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

If you have a lot of vegetables, especially potatoes and greens, here is an easy way to use them up. Bubble and squeak is a traditional British dish that is quick to make and requires absolutely no culinary talent. You just mash and fry.

Bitter gourd (hagala kayi) chutney is the best sauce I have eaten so far. I am not kidding! If you make this dish in the right way, I'm sure you will agree. Bitter gourd is a superfood. Try it!

Ten yummy recommended toppings you will often find on Japanese ramen noodles.

Bottle gourd, or lauki, is a tasty vegetable that has many nutrients and health benefits. This is a delicious curry with bottle gourd and split pigeon peas (toor dal).

Monggo bean soup is a common Filipino comfort food. It is usually made with pork chops, but this recipe uses bacon.

Japan has a widespread coffee culture, and cafés can be found all over the country. One type of coffee shop, called a kissaten, has strong roots in history but is slowly disappearing. Read this article to find out more about them and why you should visit one while in Japan.

Do you enjoy eating eggplant or aubergine? Add an Asian twist to your eggplant by cooking it with bagoong alamang or shrimp paste. Try my own simple dish of binagoongang talong with longaniza.

Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

Punjabi Khichdi is a healthy blend of rice and lentils. Ideally prepared as a one-pot meal, this dish serves two purposes. It satiates your hunger and serves as medicinal food for ailments.

Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is a hearty, authentic, and easy Caribbean meal.

Maja blanca is a popular Filipino dessert made with coconut milk and cornstarch. Try this recipe for a maja blanca with cheese topping.

Do you know about the health benefits of sprouts? Grow healthy and hygienic sprouts yourself, at home, and include them in your daily diet. It’s easy, and you can use the healthy sprouts in yummy salads, soups, and many more delicious recipes.

Do you want to be able to create an authentic Indian curry? This recipe was passed from generation to generation in my family and it simple enough for a student cook to follow.

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite.

How to make cow skin soup. Make the Jamaican style cow skin soup.

An aurthentic spicy Thai chicken soup recipe with detailed instructions.

Japanese food has gained a great reputation and is still increasing in popularity. Even so, there is so much more variety to Japan's food that you may not know about. This article highlights what you should try when you visit Japan for a delightful, and possibly adventurous, culinary experience.

Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.

This sweet and caramel-coloured durian jam is a traditional Malay dessert that is delicious to eat with crepes. Let me show you how to make it!

Table manners and etiquette change from country to country, but in Japan, there are quite a few rules to follow when you are using chopsticks. Some rules are pretty minor, but a couple of rules in particular are incredibly important to follow.

The empanada is a tasty and popular dish in Latin and Caribbean countries. It is a stuffed, flaky pastry that can be either baked or fried.

Learn how to make an easy rose syrup that is free of any synthetic colors or preservatives. Video included.

Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.

Cabbage potato parathas are spicy, soft, crunchy, and appetizing. This dish combines veggies with wheat flour to make scrumptious pancakes. They are served for breakfast, lunch, or dinner.

Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

Kuih pau, or steamed buns, are very popular in Malaysia. They are considered one of traditional "kuih" for breakfast and teatime.

In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.

Have you ever tried cream dory? Cream dory, also known as Pangasius, is a fish with spiny fins that is found in Southeast Asia. The fish is known for its neutral flavor, which works well in many dishes.

Here is a delicious and healthy mix of spices for chai tea. Drinking this tea in the winter will help boost your immunity and reduce the risk of getting a cold or a cough. Video included.

Masala vada, popularly known as ambode in Kannada, is a healthy South Indian snack. Made with split chickpeas, fresh herbs, and spices, this snack is crispy on the outside and soft on the inside. It's the perfect party appetizer.

Menudo is a Filipino stew that is traditionally made with pork. In this recipe, I used chicken to create a healthier version of this classic stew.

Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.

I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.

Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.

This is a list of 20 foods you must not miss when in Russia.

This sweet and spicy dosa (corn-wheat flour pancake) is an instant breakfast recipe that requires no fermentation. Easy, hassle-free, and flavorful, these dosas can be made in a jiffy.

Fideo con carne y papas is a family dish made that tastes great and can feed 4-6 people for under $10. Includes instructions and photo tutorial.

This list highlights six of the most common Japanese noodles. Check it out and if you happen to be in the country, try and order one of these tasty creations.

Learn how to make roasted shakarkandi (sweet potato) chaat, a popular Indian snack and street food. Video included.

Alcapurria is a common street food in Puerto Rico. It is a fried green banana and root vegetables dough filled with seasoned ground beef. You can also find seafood alcapurrias.

Pastillas are a popular Filipino milk-based treat. In this recipe, I've made a delicious chocolate version of this tasty treat, which I call chocolate pastillas.

Want to make a healthy and colorful breakfast? Here's a recipe to satisfy your desire. Vermicelli and vegetable upma is a comforting dish that you can use for breakfast as well as lunch.

Would you eat the still beating heart of a cobra? A fish head fermented for weeks underground or an alcoholic beverage with a pickled critter sitting in the middle of the bottle? This and so much more is in this absolutely disgusting article so hold your barf bags high and lets get this party started!

This article contains a must-try list of Indian pork dishes.

Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia. This is considered to be one of the traditional "kuih" for breakfast and teatime.

This article is about some of the most common foods and dishes in the diverse cuisine of Iran.

Curious about Portuguese cuisine? Then check out these 10 popular Portuguese dishes.

Thai eggplants can be hard to find. So, when you do find them, it's best to be prepared! Let me show you how to prepare, cook, and store them.

Learn how to prepare achar paratha, an Indian flatbread prepared with pickle masala. Video included.

Do you love Chinese food? Try my Chinese-style sweet and sour sauce. This recipe is so easy, even the kids can make it!

Kuih kasturi is a traditional Malay snack that is sweet on the inside and crispy on the outside. This snack is my pick for teatime or for watching TV.

Traditional poutine consists of French fries, cheese curds, and a brown, flavourful gravy. It's a delicious meal that originated in the province of Quebec.

Potato kurma, or aloo kurma, is perfect curry to serve with chapati or poori. This is a very popular South Asian recipe. It also pairs well with plain rice, ghee rice, jeera rice, or pulao.

Singapore has a reputation for being a global gastronomical capital. Here are 10 delicious noodle dishes to enjoy when visiting the city-state.

Taking a Japanese train ride soon? Don’t forget to grab an Ekiben meal box. This is one of the most exotic and colorful experiences to enjoy when traveling in Japan.

This is a recipe for Punjabi-style rongi, or lobia, a popular North Indian curry prepared with black-eyed beans. Video included.

A step-by-step guide on how to make Jamaican pork stew. Best served with traditional rice and peas, and a side salad.

Easy and quick to prepare restaurant style paneer in a creamy tomato gravy. Video included.