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World Cuisine

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  • Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor the uniqueness.

    How to Make Masala Akki Rotti (Masala Rice Roti)

    How to Make Masala Akki Rotti (Masala Rice Roti)

    by ShailaSheshadri2

  • Do you enjoy eating fried or pan-fried foods? Do you love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    How to Make Crispy, Crunchy Chinese-Style Breading Mix

    by Dred Cuan0

  • Bite-size chutney potato balls are melt-in-your-mouth delicious. Spicy, crunchy, and aromatic, this appetizer is easy to make and will be a guaranteed hit at your next event. Try it!

    How to Make Chutney Potato Ball Appetizers

    How to Make Chutney Potato Ball Appetizers

    by ShailaSheshadri8

  • Do you enjoy the flavors of Indian cuisine? I loved sampling Indian foods during my tour of the region. Let me show how to create a simple version of tofu bhurji, a dish I love making at home.

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    by Dred Cuan10

  • I love to cook this healthy breakfast food during the holidays. Mung bean rice (khara pongal or spicy pongal) is made of split mung beans, rice, spices, and seasonings. It has a lovely texture and a nice aroma. Eat it hot!

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    by ShailaSheshadri0

  • Okra is a popular vegetable due to its health benefits and good taste. This crispy and delicious okra pakora can be served as a tea-time snack or as an appetizer before a meal It is a scrumptious side dish, too.

    How to Make Crispy Okra Pakora (Ladies' Fingers)

    How to Make Crispy Okra Pakora (Ladies' Fingers)

    by ShailaSheshadri2

  • There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for Sardines in Tomato Sauce Dumplings.

    How to Make Sardines in Tomato Sauce Dumplings

    How to Make Sardines in Tomato Sauce Dumplings

    by Dred Cuan4

  • Bottle gourd, or lauki, is a tasty vegetable that has many nutrients and health benefits. This is a delicious curry with bottle gourd and split pigeon peas (toor dal).

    How to Make Bottle Gourd (Lauki) Lentil Curry

    How to Make Bottle Gourd (Lauki) Lentil Curry

    by ShailaSheshadri0

  • Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    by Shwetha bhat0

  • Making pudina rice (aka mint leaf rice or pudina pulao), requires only basic ingredients like mint leaves and some spices. This dish makes a delicious and healthy breakfast, brunch, lunch, or dinner. I made pudina rice in about 30 minutes and served it to four people.

    How to Make Pudina Rice (Mint Leaf Rice)

    How to Make Pudina Rice (Mint Leaf Rice)

    by ShailaSheshadri0

  • Arrowhead chips, or ngaku chips, are my all-time favorite snack during Chinese New Year. They are fairly easy to prepare, and once you have tried them you will want to make a batch for yourself.

    How to Fry Arrowhead (Ngaku) Chips

    How to Fry Arrowhead (Ngaku) Chips

    by Sue Mah0

  • Instant rava vegetable paddu (aka paniyaram or appe) is a South Indian breakfast recipe. Typically, paddu is prepared with leftover idli or dosa batter, but this recipe is an instant version prepared with rava, or semolina. This dish is prepared in a special mold pan that has shell shapes.

    Instant Rava Vegetable Paddu or Paniyaram Recipe

    Instant Rava Vegetable Paddu or Paniyaram Recipe

    by Shwetha bhat0

  • Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but will tell you how to use them in Moroccan cooking.

    A Guide to Moroccan Olives

    A Guide to Moroccan Olives

    by Adelia Maghribia0

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  • I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in the United States, I keep my kitchen stocked with these 10 essential ingredients. Whenever I want to cook my favorite Malay dishes, I'm ready.

    Top 10 Must-Have Ingredients for Malay Cooking

    Top 10 Must-Have Ingredients for Malay Cooking

    by Liza0

  • Yellow pumpkin paratha, or flatbread, is very delicious and aromatic. Though I had known about this recipe, I was unsure about how it would taste—until I made it at home yesterday morning. It was truly fantastic.

    How to Make Yellow Pumpkin Paratha

    How to Make Yellow Pumpkin Paratha

    by ShailaSheshadri2

  • Have you ever heard of pastimallows? It is a combination of pastillas and marshmallows. Try this famous milk-based sweet delicacy with a twist that originated in the Philippines.

    How to Make Pastimallows

    How to Make Pastimallows

    by Dred Cuan8

  • A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

    How to Make a Full Welsh Breakfast

    How to Make a Full Welsh Breakfast

    by Gordon Hamilton6

  • Upma is my all-time favorite breakfast dish. This versatile dish often includes seasonal veggies in addition to onions, coconut, and tomatoes. Rice sevai (vermicelli) upma is soft, smooth, and delicious. You don't need a side dish for this. It can also be packed in a lunch box.

    Rice Sevai Upma (Uppittu) Recipe

    Rice Sevai Upma (Uppittu) Recipe

    by ShailaSheshadri0

  • Known as "kanom pang jee" in Thai, these no-fuss macaroons are definitely a must-try for coconut lovers. Plus, they are also gluten-free and dairy-free!

    No-Bake Macaroons: A Thai Coconut Dessert

    No-Bake Macaroons: A Thai Coconut Dessert

    by Om Paramapoonya18

  • Taking a Japanese train ride soon? Don’t forget to grab an Ekiben. This is one of the most exotic and colorful experiences to enjoy when traveling in Japan.

    Ekiben: A Delicious Way to Travel in Japan

    Ekiben: A Delicious Way to Travel in Japan

    by Kuan Leong Yong2

  • Sichuan has more beef dishes than most other Chinese provences and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns and chili bean sauce it is slowly simmered until you get a tasty, spicy but not too hot stew which can be served with rice or noodles.

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    by rjsadowski3

  • Learn how to make this yogurt-based side dish, or raita, in a jiffy. This mildly spicy dish is a hot-summer-day favorite. For this raita, I used tomatoes, yogurt, and red chilies.

    10-Minute Tomato Raita  (Tomato and Yogurt Curry)

    10-Minute Tomato Raita (Tomato and Yogurt Curry)

    by ShailaSheshadri2

  • Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

    How to Make Vegetable Momos

    How to Make Vegetable Momos

    by ShailaSheshadri8

  • Weird food? In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as "chicken foot soup" from someone born and raised there!

    Jamaican Chicken Foot Soup

    Jamaican Chicken Foot Soup

    by Carolee Samuda24

  • Making homemade hot tamales can be time-consuming, but worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! No limit to the flavors you can make. Call your friends and family for help and have a tamale making party!

    Homemade Hot Tamales Recipe

    Homemade Hot Tamales Recipe

    by Margie's Southern Kitchen2

  • Crunchy textured kohlrabi (knol-khol) is known to have abundant fiber and vitamins. It is low-calorie, low-fat, and has no cholesterol. This soup is very delicious and healthy. Try this winter winner!

    How to Make Knol-Khol Soup/Kohlrabi Soup

    How to Make Knol-Khol Soup/Kohlrabi Soup

    by ShailaSheshadri4

  • Recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Step-by-step instructions, and an instructional video of my Aunt Aida, master nazook baker, showing you how it's done!

    Nazook Recipe: Step-by-Step Instructions and Video

    Nazook Recipe: Step-by-Step Instructions and Video

    by Jason Menayan69

  • In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

    Steamed Dishes in Chinese Home Cooking

    Steamed Dishes in Chinese Home Cooking

    by Foodstuff10

  • Cabbage potato parathas are spicy, soft, crunchy, and appetizing. This dish combines veggies with wheat flour to make scrumptious pancakes. They are served for breakfast, lunch, or dinner.

    How to Make Healthy Cabbage Potato Parathas

    How to Make Healthy Cabbage Potato Parathas

    by ShailaSheshadri2

  • Not only is bottle gourd delicious, it's healthy, too. You can make this awesome bottle gourd dry masala curry in just 30 minutes. Serve it as a side dish alongside chapati, roti, or flatbread of your choice.

    How to Make Bottle Gourd Masala Curry (Lauki Subji)

    How to Make Bottle Gourd Masala Curry (Lauki Subji)

    by ShailaSheshadri0

  • Cutlets are popular starters, appetizers, and evening snacks. These banana flower cutlets are nutritious. They can be prepared ahead, stored airtight in refrigerator, and fried when required.

    How to Make Banana Flower Cutlets

    How to Make Banana Flower Cutlets

    by Kavitha Rajeev Kumar0

  • Some people have anosmia, a condition that robs them of a sense of smell. That makes them good candidates for food that offers a massive olfactory insult.

    Disgustingly Stinky Food – Tasty Though

    Disgustingly Stinky Food – Tasty Though

    by Rupert Taylor3

  • Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Video included.

    Punjabi Moong Masoor Dal Recipe

    Punjabi Moong Masoor Dal Recipe

    by Rajan Singh Jolly4

  • Tarallini are an Italian snack—a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends. You can purchase them, or bake your own with my easy recipe.

    Tarallini: A Unique Italian Snack

    Tarallini: A Unique Italian Snack

    by Linda Lum10

  • Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.

    How to Make Afghani Kabuli Pulao

    How to Make Afghani Kabuli Pulao

    by Amina Usman0

  • Japan boasts a large variety of unique, mouth-watering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of cuisines you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.

    Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish

    Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish

    by Dred Cuan8

  • I always look forward to simple yet nutritious meals. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you can easily make at home.

    How to Make Fried Tofu With Mung Bean Sprouts

    How to Make Fried Tofu With Mung Bean Sprouts

    by Dred Cuan8

  • Moong dal tadka, or tempered split and skinned green gram, is a popular Indian main dish. Video included.

    Moong Dal Tadka Recipe

    Moong Dal Tadka Recipe

    by Rajan Singh Jolly10

  • Convenience stores in Japan are just so darned ... convenient! But for the gluten intolerant customer a trip to the conbini can be an intimidating and frustrating experience. Particularly if you don't speak or read Japanese! So what's safe? What isn't? What should we look for? Let's to find out!

    Gluten-Free Travel:  Convenience Stores in Japan

    Gluten-Free Travel: Convenience Stores in Japan

    by chocominties7

  • Spices are a huge part of Moroccan cooking. They balance and enhance the flavors of each dish. Like the scaffolding that holds up a building, there are certain spices that are essential to this cuisine.

    Spice Pillars of Moroccan Cuisine

    Spice Pillars of Moroccan Cuisine

    by Adelia Maghribia6

  • The name literally means "speckled bread" and is baked and sold commercially in most parts of Wales, but virtually every region, town, and family seems to have their own special version of the recipe.

    Welsh Recipe: Bara Brith

    Welsh Recipe: Bara Brith

    by Gaizy4

  • Did you imagine that ancient Romans spent their time indulging in lavish banquets? Ordinary people ate ordinary meals, not very different to what we eat today.

    Six Ancient Roman Recipes

    Six Ancient Roman Recipes

    by Susanna Duffy707

  • Oxtail stew is a rich tradition of Jamaican culture. When prepared the authentic way, you will get all of the flavor and consistency that give oxtail stew that unmistakable taste of the Caribbean.

    How to Make a Jamaican-Style Oxtail Stew

    How to Make a Jamaican-Style Oxtail Stew

    by Janis Leslie Evans30

  • Comfort food in the Jamaican-American household means curry chicken. This quick stew has the ingredients and spices that satisfy your hunger, as it is a hearty, authentic, and easy Caribbean meal.

    Easy Jamaican-Style Curry Chicken Stew

    Easy Jamaican-Style Curry Chicken Stew

    by Janis Leslie Evans37

  • Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.

    How to Dine in Tuscany Without Leaving Home

    How to Dine in Tuscany Without Leaving Home

    by Linda Lum10

  • Also known as boat noodles or kuay teow rhua, this unique soup is a dish so dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.

    Thai Beef Noodle Soup - Street Food Recipe

    Thai Beef Noodle Soup - Street Food Recipe

    by Om Paramapoonya18

  • Scottish foodstuffs and recipes are often considered to be unimaginative, bland and unhealthy. The Scottish recipes featured on this page show that Scottish food can be extremely tasty and more than worth sampling in your home.

    Traditional Scottish Recipes

    Traditional Scottish Recipes

    by Gordon Hamilton14

  • Nawabi paneer, also known as shahi paneer, is a dish that was prepared for the royalty of India during the Moghul Empire. Try this dish of cottage cheese in a rich, white gravy of nuts, cream, and spices. Recipe video included.

    Nawabi Paneer Recipe (Cottage Cheese in White Gravy)

    Nawabi Paneer Recipe (Cottage Cheese in White Gravy)

    by Rajan Singh Jolly12

  • Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.

    Exploring Empanadas: Anthropology of the Tapas Treat

    Exploring Empanadas: Anthropology of the Tapas Treat

    by Linda Lum22

  • A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.

    How to Cook a Healthy Full English Breakfast

    How to Cook a Healthy Full English Breakfast

    by Linda Lum4

  • The potato may be one of the most popular vegetables in the whole world. They are not only delicious, they are nutritious, too. Spicy potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.

    How to Make Spicy Potato Curry

    How to Make Spicy Potato Curry

    by ShailaSheshadri0

  • Pomegranate is known for its rich vitamin C and antioxidants. Pomegranate tambuli is a yogurt-based side dish. It is mildly sweet and delicious. Pair it with steamed rice.

    Pomegranate Tambuli Recipe

    Pomegranate Tambuli Recipe

    by ShailaSheshadri0

  • This recipe for spicy garlic shrimp from Spain is fast and easy to make. Shrimp and garlic combine with sherry and spice to create a very flavorful dish. Gambas al ajillo is for folks who love garlic!

    Spicy Garlic Shrimp: A Spanish Tapa

    Spicy Garlic Shrimp: A Spanish Tapa

    by Kaili Bisson24

  • I'm sure you have your regular dishes that you look forward to every fall season and throughout the holidays, but have you considered what others from around the world might be making in their kitchens this time of year? Maybe you'll find some inspiration for a new dish to add to your repertoire.

    Autumn Recipes From Around the World

    Autumn Recipes From Around the World

    by Victoria Van Ness4

  • Malaysians love their food. The choices for breakfast can range from simple bread to the more spicy nasi lemak with lots of other interesting choices in between.

    Top Ten Malaysian Breakfasts

    Top Ten Malaysian Breakfasts

    by Sue Mah0

  • The Lakota believe that food is sacred. Without food, there is no life, so the Lakota treat their food with the highest respect.

    Traditional Lakota Foods

    Traditional Lakota Foods

    by Yawapi LM33

  • Spinach, a jade-green, leafy vegetable, is a storehouse of nutrients. When combined with paneer and herbs like ginger and garlic, the curry becomes super delicious and healthy. Try it!

    Healthy Spinach and Paneer Curry Recipe

    Healthy Spinach and Paneer Curry Recipe

    by ShailaSheshadri0

  • If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

    Modern Irish Food in 3 Memorable Meals

    Modern Irish Food in 3 Memorable Meals

    by Paola Bassanese2

  • This list highlights six of the most common Japanese noodles. Check it out and if you happen to be in the country, try and order one of these tasty creations.

    6 Types of Japanese Noodles

    6 Types of Japanese Noodles

    by David Denver0

  • Sometimes we long for foods that are a little too spicy and tempting. Then, it is the perfect time to make Szechuan fried rice, which is obviously spicy and eye-catching, best to satiate your hunger.

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    by ShailaSheshadri3

  • Mung beans (green gram) are good source of nutrients, including B vitamins, protein, starch, dietary fiber, and minerals. These mung bean pancakes are spicy, delicious, and filling.

    How to Make Green Gram (Mung Bean) Pancakes

    How to Make Green Gram (Mung Bean) Pancakes

    by ShailaSheshadri0

  • This traditional Malay dish is perfect for a family dinner. The richness of the sauce and the blend of the spices make this dish both unique and delicious. Serve with rice or bread.

    How to Cook Malay Chicken Rendang

    How to Cook Malay Chicken Rendang

    by Liza0

  • Akara (beans cake) is widely eaten in Nigeria. I remember growing up and eating akara almost everyday for breakfast. Unlike moyi-moyi, which is steamed, akara is deep-fried.

    Akara: Nigerian Breakfast Recipe

    Akara: Nigerian Breakfast Recipe

    by Eugenia Onwu Ukpo0

  • Mangoes are high in antioxidants that are helpful for your body. They are sweet and tasty. You can make many dishes with them. Ripe mango raita is a quick and easy side dish you can make in about 15 minutes. This raita is best served with rice, dosa, chapati, and flatbreads.

    How to Make Ripe Mango Raita

    How to Make Ripe Mango Raita

    by ShailaSheshadri0

  • Learn how to cook Armenian hachapuri (khachapuri). This recipe uses lavash and is the Armenian version of the famous Georgian dish.

    Armenian Hachapuri Recipe

    Armenian Hachapuri Recipe

    by Shushanik2

  • Look no further for a quick and easy green veggie side dish. This spinach curry takes me no more than 20 minutes to make, and it's delicious, too!

    Simple Spinach (Palak) Curry Recipe

    Simple Spinach (Palak) Curry Recipe

    by ShailaSheshadri0

  • Do you know about the health benefits of sprouts? Grow healthy and hygienic sprouts yourself, at home, and include them in your daily diet. It’s easy, and you can use the healthy sprouts in yummy salads, soups, and many more delicious recipes.

    How to Make Moong (Green Gram) and Kale Chane (Black Gram) Sprouts

    How to Make Moong (Green Gram) and Kale Chane (Black Gram) Sprouts

    by Chitrangada Sharan50

  • Japanese food has gained a great reputation and is still increasing in popularity. Even so, there is so much more variety to Japan's food that you may not know about. This article highlights what you should try when you visit Japan for a delightful, and possibly adventurous, culinary experience.

    17 Foods You Should Try in Japan (That You May Not Know Existed)

    17 Foods You Should Try in Japan (That You May Not Know Existed)

    by Kiyomi Motomura2

  • Radish is highly nutritious and cooks quickly, but it has a pungent flavor. Radish curry is a spicy yet delicious side dish that you can serve with any type of flatbread.

    How to Make Radish Curry (Mooli Subzi)

    How to Make Radish Curry (Mooli Subzi)

    by ShailaSheshadri0

  • Tajine recipes are the perfect introduction to Moroccan cuisine. Quick and easy to make, they can be tailored to include beef, fish, or chicken. The recipe can be easily adjusted to be vegetarian, as well. Explore these delicious tajine dishes as you step into your virtual Moroccan kitchen!

    Tasty Tajine Recipes That Won't Disappoint

    Tasty Tajine Recipes That Won't Disappoint

    by Adelia Maghribia2

  • Scotland is an abundant source of food such as venison, beef and seafood. It is possible to trace the history of food in Scotland to get an idea of how people lived.

    The History of Scottish Food

    The History of Scottish Food

    by alliemacb7

  • Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    by ShailaSheshadri0

  • I grew up eating these authentic and traditional Malaysian dishes. I am very happy to be able to share my perspective on this tasty cuisine with the world.

    All About Malaysian Cuisine

    All About Malaysian Cuisine

    by Liza4

  • Upma is a popular Indian breakfast dish. Instant upma mix is a pre-made mix that allows you to make this meal instantly, simply by adding boiling water. You can also add boiled vegetables to make the meal more nutritious.

    How to Make Instant (Ready-to-Cook) Upma Mix at Home

    How to Make Instant (Ready-to-Cook) Upma Mix at Home

    by ShailaSheshadri2

  • Learn how to prepare achar paratha, an Indian flatbread prepared with pickle masala. Video included.

    Achari Paratha Recipe

    Achari Paratha Recipe

    by Rajan Singh Jolly4

  • Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.

    How to Make Dynamite: A Filipino-Inspired Finger Food

    How to Make Dynamite: A Filipino-Inspired Finger Food

    by Dred Cuan8

  • Beetroot kurma is a spicy curry that goes well with flat breads, roti, or plain rice. It is a nutrient-rich and mouthwatering side dish. Make this colorful curry on a leisure day, and enjoy the meal!

    Beetroot Kurma (A Spicy Beetroot Curry)

    Beetroot Kurma (A Spicy Beetroot Curry)

    by ShailaSheshadri0

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  • Octopus may be one of the world's most underrated types of seafood because of its appearance and texture. Despite that, it is delicious when prepared and cooked properly.

    How to Make Pugita With Upo

    How to Make Pugita With Upo

    by Dred Cuan3

  • Khandvi is a famous Gujarati snack that's popular throughout India. The main ingredient is chickpea flour (besan). It is a very healthy and delicious snack, and they are fun to make, too. Try it!

    Gujarati Khandvi or Chickpea Flour (Besan) Rolls

    Gujarati Khandvi or Chickpea Flour (Besan) Rolls

    by ShailaSheshadri0

  • Butter chicken is one of my favorite Indian meals. This dish is perfect for a family dinner at home.

    Easy Butter Chicken Recipe

    Easy Butter Chicken Recipe

    by Liza2

  • Corn capsicum tikkis (cutlets) are soft, crunchy, and super yummy. Children love to eat them, and they make the best after-school snacks. Once you prepare the dough, all you need to do is shallow-fry the tikkis, and they're ready to eat.

    After-School Snacks: Making Corn Capsicum Tikki (Cutlets)

    After-School Snacks: Making Corn Capsicum Tikki (Cutlets)

    by ShailaSheshadri0

  • Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.

    How to Make Urad Dal (White Lentils) Protein Pancakes

    How to Make Urad Dal (White Lentils) Protein Pancakes

    by ShailaSheshadri2

  • Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious we look at what the Japanese like and strive for in the dishes that they make.

    What Makes the Food in Japan so Good?

    What Makes the Food in Japan so Good?

    by Kiyomi Motomura1

  • A step-by-step guide on how to make Jamaican pork stew. Best served with traditional rice and peas, and a side salad.

    Best Recipe for Jamaican Stew Pork

    Best Recipe for Jamaican Stew Pork

    by Carolee Samuda37

  • Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a National holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.

    Exploring Pierogi: The Polish Dumplings

    Exploring Pierogi: The Polish Dumplings

    by Linda Lum27

  • Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.

    Paan (Betel Leaf Chew) Ice Cream Recipe

    Paan (Betel Leaf Chew) Ice Cream Recipe

    by Rajan Singh Jolly12

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HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
Features
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Marketing
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Statistics
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)