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World Cuisine

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  • Bite-size chutney potato balls are melt-in-your-mouth delicious. Spicy, crunchy, and aromatic, this appetizer is easy to make and will be a guaranteed hit at your next event. Try it!

    How to Make Chutney Potato Ball Appetizers

    How to Make Chutney Potato Ball Appetizers

    by ShailaSheshadri8

  • You won't find an easier or quicker curry than this baby corn spinach curry. Crunchy and delicious, this side dish pairs well with ghee rice, steamed rice, and flatbreads.

    Easy Baby Corn Spinach Curry

    Easy Baby Corn Spinach Curry

    by ShailaSheshadri2

  • Yakitori is a common dish in Japan using skewers and chicken. I switched out the chicken and substituted tempeh, making this dish fast, delicious, and low-calorie. Time to fire up the grill!

    Tempeh Yakitori With Broccoli

    Tempeh Yakitori With Broccoli

    by MindbodyandFood4u0

  • Akara (beans cake) is widely eaten in Nigeria. I remember growing up and eating akara almost everyday for breakfast. Unlike moyi-moyi, which is steamed, akara is deep-fried.

    Akara: Nigerian Breakfast Recipe

    Akara: Nigerian Breakfast Recipe

    by Eugenia Onwu Ukpo0

  • Apple banana dosas are quick and easy pancakes that are sweetened naturally with banana. Kids love them!

    Easy Apple Banana Dosa Recipe

    Easy Apple Banana Dosa Recipe

    by Shwetha bhat0

  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • Arrowhead chips, or ngaku chips, are my all-time favorite snack during Chinese New Year. They are fairly easy to prepare, and once you have tried them you will want to make a batch for yourself.

    How to Fry Arrowhead (Ngaku) Chips

    How to Fry Arrowhead (Ngaku) Chips

    by Sue Mah0

  • Vigan longganisa is a specialty sausage from the Northern part of the Philippines. Learn how to make a delicious pasta dish that stars this flavorful Filipino sausage.

    How to Cook Vigan Longganisa Pasta

    How to Cook Vigan Longganisa Pasta

    by Dred Cuan4

  • Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    by ShailaSheshadri0

  • During the winter season, we need spicy, crunchy, and hot snacks. Lentil and dill leaf pakora (fritters) make a fantastic anytime snack when it's chilly outside. This is easy to make and comes together quickly.

    Lentil and Dill Leaf Pakora (Fritters) Recipe

    Lentil and Dill Leaf Pakora (Fritters) Recipe

    by ShailaSheshadri0

  • Seven-cup cake, also known as seven-cup burfi, is a deliciously flavorful and sweet cake. Easy to make, the recipe calls for seven equal measures of the ingredients; hence the name.

    Seven-Cup Cake (Burfi) Recipe

    Seven-Cup Cake (Burfi) Recipe

    by ShailaSheshadri0

  • Mung beans (green gram) have a lot of nutrients. Pesarattu is a delicious and nutritious pancake that is made from mung beans. You can enjoy these tasty and mildly spicy pancakes on their own, or you can serve them with a chutney or sauce.

    How to Make Mung Bean Pancake (Pesarattu)

    How to Make Mung Bean Pancake (Pesarattu)

    by ShailaSheshadri0

  • Neer dosa, a type of dosa made from rice batter, is a famous recipe from Mangalore, Karnataka, India.

    Neer Dosa

    Neer Dosa

    by Shwetha bhat0

  • Butter chicken is one of my favorite Indian meals. This dish is perfect for a family dinner at home.

    Easy Butter Chicken Recipe

    Easy Butter Chicken Recipe

    by Liza2

  • This traditional Malay dish is perfect for a family dinner. The richness of the sauce and the blend of the spices make this dish both unique and delicious. Serve with rice or bread.

    How to Cook Malay Chicken Rendang

    How to Cook Malay Chicken Rendang

    by Liza0

  • While Holland is well known for its beautiful scenery and historic cities, the country is also home to a unique and delicious cuisine. Fried snacks and fish are among its popular delicacies, and all are worth a try. Read on for my top eight picks (plus one bonus) of the best food in the Netherlands.

    Top 8 Eats in Holland

    Top 8 Eats in Holland

    by Ari Berman3

  • Spices are a huge part of Moroccan cooking. They balance and enhance the flavors of each dish. Like the scaffolding that holds up a building, there are certain spices that are essential to this cuisine.

    Spice Pillars of Moroccan Cuisine

    Spice Pillars of Moroccan Cuisine

    by Adelia Maghribia6

  • Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.

    How to Make Afghani Kabuli Pulao

    How to Make Afghani Kabuli Pulao

    by Amina Usman0

  • If you are planning to visit Galway and you are a keen foodie, you will soon be invited to purchase food tours on social media from your browsing history. While it may be a good idea to go on one organised tour to get a feel for the place, the DIY option can be even more fun.

    DIY Foodie Tour of Galway

    DIY Foodie Tour of Galway

    by Paola Bassanese6

  • A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.

    How to Cook a Healthy Full English Breakfast

    How to Cook a Healthy Full English Breakfast

    by Linda Lum4

  • Mexican beans and rice, packed with vegetables, is an easy, inexpensive, and delicious plant-based meal or hearty side dish to serve with eggs or meat.

    Mexican Red Beans and Rice

    Mexican Red Beans and Rice

    by Shaunta Grimes1

  • Spinach, a jade-green, leafy vegetable, is a storehouse of nutrients. When combined with paneer and herbs like ginger and garlic, the curry becomes super delicious and healthy. Try it!

    Healthy Spinach and Paneer Curry Recipe

    Healthy Spinach and Paneer Curry Recipe

    by ShailaSheshadri0

  • I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.

    How to Make Idli Batter Pakora (Punugulu)

    How to Make Idli Batter Pakora (Punugulu)

    by ShailaSheshadri0

  • Idli is a popular Indian breakfast dish that is soft, light on the stomach, and nutritious. With leftover idlis, you can make delicious jamuns (dessert). This is a quick and easy dish to make.

    How to Make Idli Jamuns (Idli Dessert)

    How to Make Idli Jamuns (Idli Dessert)

    by ShailaSheshadri0

  • Tambuli, or cold soup, is a Karnataka specialty. This fenugreek (methi) leaf tambuli is a yogurt-based dish that can be used as a side dish or beverage. You can make this nutritious drink in a jiffy.

    Making Fenugreek Leaf Drink (Mente Soppu Tambuli)

    Making Fenugreek Leaf Drink (Mente Soppu Tambuli)

    by ShailaSheshadri0

  • Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

    How to Make Vegetable Momos

    How to Make Vegetable Momos

    by ShailaSheshadri8

  • Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.

    How to Dine in Tuscany Without Leaving Home

    How to Dine in Tuscany Without Leaving Home

    by Linda Lum10

  • Pickle is an appetizing accompaniment to many meals. Mixed vegetable pickle is everyone's favorite because it's delicious and easy to make. Serve this spicy and mouthwatering side dish to enhance the flavor of your meal.

    How to Make Mixed Vegetable Pickle in 12 Minutes

    How to Make Mixed Vegetable Pickle in 12 Minutes

    by ShailaSheshadri0

  • Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    by ShailaSheshadri0

  • I love to cook this healthy breakfast food during the holidays. Mung bean rice (khara pongal or spicy pongal) is made of split mung beans, rice, spices, and seasonings. It has a lovely texture and a nice aroma. Eat it hot!

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    by ShailaSheshadri0

  • Cheese mung bean toast is a high-fiber, delicious snack you can serve for breakfast. This toast is protein-rich, filling, and palatable. It makes an apt in-between meal, too.

    How to Make Cheese Mung Bean Toast

    How to Make Cheese Mung Bean Toast

    by ShailaSheshadri2

  • Methi thepla is a type of Indian flatbread made with fenugreek leaves and wheat flour. The various spices used in this savory flatbread make it delicious and flavorful. Methi thepla stays fresh for many days, which makes it a favorite snack for travelers.

    How to Make Methi Thepla (Fenugreek Leaf Flatbread)

    How to Make Methi Thepla (Fenugreek Leaf Flatbread)

    by ShailaSheshadri0

  • Have you ever tried to eat seaweed? Try my healthy and delicious pokpoklo salad recipe that perfectly complements any fried or grilled dishes.

    How to Make Pokpoklo (Seaweed) Salad

    How to Make Pokpoklo (Seaweed) Salad

    by Dred Cuan8

  • Vegetable stew simmered in coconut and yogurt is a yummy curry, an awesome side dish for steamed rice or Rotis. It is not so spicy side dish enriched with the nice aroma of fresh coconut and curd.

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    by ShailaSheshadri2

  • Also known as toor dal mente baskets with a garbanzo bean salad, this recipe is diabetic-friendly. These protein-rich lentil baskets contain lots of fiber, and they pair well with a nutrient-rich salad.

    Steamed Lentil Fenugreek Baskets With Chickpea Salad

    Steamed Lentil Fenugreek Baskets With Chickpea Salad

    by ShailaSheshadri0

  • Tajine recipes are the perfect introduction to Moroccan cuisine. Quick and easy to make, they can be tailored to include beef, fish, or chicken. The recipe can be easily adjusted to be vegetarian, as well. Explore these delicious tajine dishes as you step into your virtual Moroccan kitchen!

    Tasty Tajine Recipes That Won't Disappoint

    Tasty Tajine Recipes That Won't Disappoint

    by Adelia Maghribia2

  • Baby corn is not only delicious but it's nutritious, as well. You can make many varieties of appetizers and side dishes with it. In this South-Indian style recipe, we fry baby corn with capsicum peppers to create an irresistibly crunchy and peppery dish.

    Baby Corn and Capsicum Pepper Stir-Fry

    Baby Corn and Capsicum Pepper Stir-Fry

    by ShailaSheshadri0

  • Sometimes when I'm hungry, I want a comfort food that's fast and simple. Curry noodles are at the top of my list. Not only is it easy to make, it's delicious, too.

    How to Make Malaysian Curry Noodles

    How to Make Malaysian Curry Noodles

    by Liza2

  • Japan has a widespread coffee culture, and cafés can be found all over the country. One type of coffee shop, called a kissaten, has strong roots in history but is slowly disappearing. Read this article to find out more about them and why you should visit one while in Japan.

    What Is a Japenese Kissaten and How Is It Different From a Café?

    What Is a Japenese Kissaten and How Is It Different From a Café?

    by Kiyomi Motomura5

  • Curry is a staple dish in Japan, and for good reason. Not only are the ingredients cheap, but it can be prepared in only five simple steps. Read on for a step-by-step visual guide with additional tips and suggestions.

    Simple Japanese Curry Recipe

    Simple Japanese Curry Recipe

    by Samantha Cubbison2

  • Easy and simple recipe to make delicious street-style tawa pulao with leftover or freshly cooked rice. Video included.

    Street-Style Tawa Pulao Recipe

    Street-Style Tawa Pulao Recipe

    by Rajan Singh Jolly12

  • There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for Sardines in Tomato Sauce Dumplings.

    How to Make Sardines in Tomato Sauce Dumplings

    How to Make Sardines in Tomato Sauce Dumplings

    by Dred Cuan4

  • Learn how to make the rich and complexly flavored salsa de maní, or Ecuadorian peanut sauce. Traditionally served with llapingachos, this sauce is wonderful when paired with many other foods, as well.

    Recipe for Salsa de Maní (Ecuadorian Peanut Sauce)

    Recipe for Salsa de Maní (Ecuadorian Peanut Sauce)

    by Stephanie Das7

  • Do you enjoy eating eggplant or aubergine? Add an Asian twist to your eggplant by cooking it with bagoong alamang or shrimp paste. Try my own simple dish of binagoongang talong with longaniza.

    How to Cook Binagoongang Talong With Longaniza

    How to Cook Binagoongang Talong With Longaniza

    by Dred Cuan9

  • Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea.

    East African Mandazi/Mahamri Recipe

    East African Mandazi/Mahamri Recipe

    by Chef Sherrie2

  • Udnittu (urad flour and curds chutney) is made with black gram flour, minced ginger, chopped green chilies, and moderately sour curds. This is a raw side dish. All you need to do is combine the ingredients to make this yummy and super easy chutney!

    Guide to Making Black Lentil Flour Chutney (Udnittu)

    Guide to Making Black Lentil Flour Chutney (Udnittu)

    by ShailaSheshadri0

  • This superb stew hails from Ghana and has a wonderful peanut taste that is mellowed by tomato and joined with a host of vegetables and tender chicken. It's best served with rice.

    Ghanian Peanut-Tomato-Chicken Stew Recipe

    Ghanian Peanut-Tomato-Chicken Stew Recipe

    by Ryan Thomas0

  • Adding pumpkin or butternut squash brings out a tasty flavor to the chapati.

    Pumpkin Chapati

    Pumpkin Chapati

    by Chef Sherrie0

  • This is a richly textured and nutritious chutney that incorporates the sweet and spicy taste of capsicum with the crunchiness of mustard seeds and red chilies. A wonderful complement to roti, idli dosa, and rice.

    Capsicum and Tomato Chutney Recipe

    Capsicum and Tomato Chutney Recipe

    by Shwetha bhat2

  • Table manners and etiquette change from country to country, but in Japan, there are quite a few rules to follow when you are using chopsticks. Some rules are pretty minor, but a couple of rules in particular are incredibly important to follow.

    Quick Guide to Chopstick Etiquette in Japan

    Quick Guide to Chopstick Etiquette in Japan

    by Jason Reid Capp6

  • Khandvi is a famous Gujarati snack that's popular throughout India. The main ingredient is chickpea flour (besan). It is a very healthy and delicious snack, and they are fun to make, too. Try it!

    Gujarati Khandvi or Chickpea Flour (Besan) Rolls

    Gujarati Khandvi or Chickpea Flour (Besan) Rolls

    by ShailaSheshadri0

  • Kanda poha is a Maharashtrian breakfast recipe. Poha is the Maharashtrian word for "flattened" or "beaten rice," and kanda means "onions." This dish is a light breakfast that is easy to make and tastes wonderful.

    Simple and Delicious Kanda Poha Recipe

    Simple and Delicious Kanda Poha Recipe

    by Shwetha bhat1

  • Making a healthy breakfast is immensely satisfying. On a lazy day, make semolina bean upma, a dish that doesn't need much planning. If you prefer it as a porridge, keep it a bit watery. Enjoy!

    How to Make a Simple Semolina Bean Upma or Porridge

    How to Make a Simple Semolina Bean Upma or Porridge

    by ShailaSheshadri0

  • Pomegranate is known for its rich vitamin C and antioxidants. Pomegranate tambuli is a yogurt-based side dish. It is mildly sweet and delicious. Pair it with steamed rice.

    Pomegranate Tambuli Recipe

    Pomegranate Tambuli Recipe

    by ShailaSheshadri0

  • The name literally means "speckled bread" and is baked and sold commercially in most parts of Wales, but virtually every region, town, and family seems to have their own special version of the recipe.

    Welsh Recipe: Bara Brith

    Welsh Recipe: Bara Brith

    by Gaizy4

  • Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.

    How to Make Kalabasa Flower Salad

    How to Make Kalabasa Flower Salad

    by Dred Cuan2

  • Sugar makes everything better, and Moroccan sweets are no exception. Ingredients are always fresh and the combinations are unexpected. They are always hand-crafted with superhuman attention to detail. So where do you begin? What do you try first? Grab a plate and get ready to eat!

    Channeling Your Inner Moroccan Sweet Tooth

    Channeling Your Inner Moroccan Sweet Tooth

    by Adelia Maghribia2

  • Eggplant curry is a delicious dish for lunch or dinner. It is one of my favorite Malay-style vegetarian dishes to make. When paired with steamed white rice, this makes a deliciously comforting meal for lunch or dinner.

    How to Make Malay-Style Eggplant Curry

    How to Make Malay-Style Eggplant Curry

    by Liza4

  • Moong dal tadka, or tempered split and skinned green gram, is a popular Indian main dish. Video included.

    Moong Dal Tadka Recipe

    Moong Dal Tadka Recipe

    by Rajan Singh Jolly10

  • Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but will tell you how to use them in Moroccan cooking.

    A Guide to Moroccan Olives

    A Guide to Moroccan Olives

    by Adelia Maghribia0

  • Yellow pumpkin paratha, or flatbread, is very delicious and aromatic. Though I had known about this recipe, I was unsure about how it would taste—until I made it at home yesterday morning. It was truly fantastic.

    How to Make Yellow Pumpkin Paratha

    How to Make Yellow Pumpkin Paratha

    by ShailaSheshadri2

  • Momos need a delicious dip. This homemade tomato chili dip pairs well with them. Try this easy and hassle-free accompaniment.

    Making Tomato Chili Dip (Momo Dip)

    Making Tomato Chili Dip (Momo Dip)

    by ShailaSheshadri0

  • The rule in home cooking is to always satisfy your craving by adding your favorite ingredients to your favorite dish. Enjoy these juicy and delicious Greek keftedes with infused with the mint candy of your choice.

    How to Make Greek Keftedes With Mint Candy

    How to Make Greek Keftedes With Mint Candy

    by Dred Cuan10

  • Wheat flour pancakes are a quick and easy breakfast. No need to plan in advance to make these yummy and super healthy pancakes. Just gather a few ingredients, make a batter, and your pancakes are almost ready!

    Spicy Wheat Flour Pancake Recipe

    Spicy Wheat Flour Pancake Recipe

    by ShailaSheshadri0

  • Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.

    Punjabi Dal Makhani Recipe

    Punjabi Dal Makhani Recipe

    by Rajan Singh Jolly4

  • Making homemade hot tamales can be time-consuming, but worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! No limit to the flavors you can make. Call your friends and family for help and have a tamale making party!

    Homemade Hot Tamales Recipe

    Homemade Hot Tamales Recipe

    by Margie's Southern Kitchen2

  • Egg curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk makes this dish perfect for the cold weather.

    How to Make Malay-Style Egg Curry

    How to Make Malay-Style Egg Curry

    by Liza4

  • Peanut sauce is one of my family's favorite dipping sauces, especially for the Eid Festival. We serve the peanut sauce with chicken or beef satay, nasi impit, fritters, and much more. This sweet and mildly spicy sauce is definitely my favorite dip to make at home.

    How to Make Authentic Malay-Style Peanut Sauce

    How to Make Authentic Malay-Style Peanut Sauce

    by Liza4

  • In Jordan, tahini is a big part of the cuisine. Many recipes use the sesame paste to add a richness and creaminess to dishes. Dishes are often balanced with a note of citrus or tang. Learn how to make these recipes for a window into Jordanian culture.

    3 Jordanian Dishes That Incorporate Tahini

    3 Jordanian Dishes That Incorporate Tahini

    by Adelia Maghribia0

  • Cutlets are popular starters, appetizers, and evening snacks. These banana flower cutlets are nutritious. They can be prepared ahead, stored airtight in refrigerator, and fried when required. Delish to have with a cup of tea or coffee.

    How to Make Banana Flower Cutlets

    How to Make Banana Flower Cutlets

    by Kavitha Rajeev Kumar0

  • Red, white, and green—the colors of the Mexican flag are all represented in chiles en nogada, which is one reason this is the traditional dish for Mexican Independence Day. But these fabulous chiles are as delicious as they are beautiful, rewarding your guests with a virtual explosion of flavor.

    Chiles en Nogada: A Fiesta in Your Mouth!

    Chiles en Nogada: A Fiesta in Your Mouth!

    by Kitty Williams Fisher2

  • Sweet and tasty, mangoes are a good source of antioxidants. Mango raita (mavina hannu sasive) is a quick and easy side dish you can make in about 15 minutes. This raita is best served with rice, dosa, chapati, or flatbreads.

    How to Make Mango Raita (Mavina Hannu Sasive)

    How to Make Mango Raita (Mavina Hannu Sasive)

    by ShailaSheshadri0

  • Chicken soup is one of my favorite dishes to make during the wintertime. Serve with steamed white rice, and top with scallions, coriander, and fried onions. This dish is definitely a winner!

    Best Homemade Chicken Soup

    Best Homemade Chicken Soup

    by Liza2

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