Nippattu are deep-fried spicy rice crackers. They are a popular South Indian snack, generally prepared during festivals. They also make an awesome evening snack.
Kuih kasturi is a traditional Malay snack that is sweet on the inside and crispy on the outside. This snack is my pick for teatime or for watching TV.
In Malaysia, spicy fried noodles is known as mie goreng. Made with thin yellow noodles, this dish is commonly available at mamak stalls. Now, you can make this delicious meal at home for your family.
Yellow pumpkins are lovely to look at, nutritious, and delicious when cooked. Mildly sweet, yellow pumpkins are fantastic in this super yummy and quick sabzi (curry) recipe.
Idli is a popular Indian breakfast dish that is soft, light on the stomach, and nutritious. With leftover idlis, you can make delicious jamuns (dessert). This is a quick and easy dish to make.
Ube and cheese are two of the most popular sweet flavors in the Philippines. In this recipe, learn a simple recipe of ube and cheese jelly.
Nasi lemak is one of my favorite Malaysian breakfast foods. It is traditionally served with spicy sambal ikan bilis, fried chicken, fresh cucumber, and hard-boiled or fried eggs. It is delicious!
Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.
Monggo bean soup is a common Filipino comfort food. It is usually made with pork chops, but this recipe uses bacon.
Have you ever tried cream dory? Cream dory, also known as Pangasius, is a fish with spiny fins that is found in Southeast Asia. The fish is known for its neutral flavor, which works well in many dishes.
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves.
There are numerous versions of acar in Malaysia. A traditional acar consists of a medley of fresh, sliced vegetables and fruits that can be served as a relish or side dish. Let me show how to make this deliciously simple dish.
Chicken soup is one of my favorite dishes to make during the wintertime. Serve with steamed white rice, and top with scallions, coriander, and fried onions. This dish is definitely a winner!
Look no further for a quick and easy green veggie side dish. This spinach curry takes me not more than 20 minutes to make, and it's delicious, too!
Easy to make and healthy, this is the popular restaurant-style mixed vegetable sabzi recipe. Video included.
No Indian festival or wedding is complete without sweets—and shakarpara is a must-have delicacy at any Indian celebration. Traditionally, this sweet is exchanged between the bride's and the groom's families. It’s also prepared on major festivals, such as Diwali and Holi.
Enjoy the crunchiness of chicharrón de cerdo. This is my easy-to-follow recipe for making this dish.
Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.
Red, white, and green—the colors of the Mexican flag are all represented in chiles en nogada, which is one reason this is the traditional dish for Mexican Independence Day. But these fabulous chiles are as delicious as they are beautiful, rewarding your guests with a virtual explosion of flavor.
Fish sarciado is a popular Filipino dish of fish stewed in a tomato-based sauce. Easy to make, this recipe may be prepared with many different types of fish.
Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.
Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.
Much has been written about British cooking; until recent years almost none of it was complimentary.
In Mumbai, a system of delivering lunches has evolved whose efficiency might be the envy of FedEx or Amazon.
Want to have a yummy and healthy breakfast? Try this spicy vegetable khichdi. This is an awesome dish made of rice, lentils, and vegetables. Serve this all-in-one dish with a yogurt-based raita or salad.
Bathua thepla is a tasty and delicious breakfast and lunch box recipe that is popular in the wintertime because it keeps the body warm. This recipe is easy to make, and it's nutritious, too.
Kanda poha is a Maharashtrian breakfast recipe. Poha is the Maharashtrian word for "flattened" or "beaten rice," and kanda means "onions." This dish is a light breakfast that is easy to make and tastes wonderful.
Here are two ways to make lachha paratha, the popular North-Indian multi-layered Indian flatbread. Video included.
Octopus may be one of the world's most underrated types of seafood because of its appearance and texture. Despite that, it is delicious when prepared and cooked properly.
Sweet potato and green gram stir-fry can be served as breakfast, teatime snack, or as a side dish with a rice-sambar combo. This recipe is delicious, healthy, and doesn't require too much time.
This sweet and spicy dosa (corn-wheat flour pancake) is an instant breakfast recipe that requires no fermentation. Easy, hassle-free, and flavorful, these dosas can be made in a jiffy.
Masala vada, popularly known as ambode in Kannada, is a healthy South Indian snack. Made with split chickpeas, fresh herbs, and spices, this snack is crispy on the outside and soft on the inside. It's the perfect party appetizer.
LSD igado is a delicious Ilocano dish from the Philippines. LSD is an acronym in the Ilocano dialect that refers to the parts of the pig that are used in the recipe.
Cheese mung bean toast is a high-fiber, delicious snack you can serve for breakfast. This toast is protein-rich, filling, and palatable. It makes an apt in-between meal, too.
Methi Matar Malai is a creamy side dish that complements all types of flatbread. This curry is nutritious and mouthwatering. The secret of its heavenly taste is the spices, as well as the fresh milk cream.
I love to cook this healthy breakfast food during the holidays. Mung bean rice (khara pongal or spicy pongal) is made of split mung beans, rice, spices, and seasonings. It has a lovely texture and a nice aroma. Eat it hot!
Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite.
This quick and easy beetroot mung bean curry is extremely nutritious. It's delightfully tasty, as well.
Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.
Are you looking for a fabulous finger food to serve at your next party? Try this deliciously meaty and savory snack, lumpiang Shanghai. Learn how to make this Filipino version of Chinese spring rolls.
Mixed vegetable and fried fish stew is one of the easiest dishes to prepare at home. Learn the simplest way to prepare this affordable yet nutritious dish.
Making a healthy breakfast is immensely satisfying. On a lazy day, make semolina bean upma, a dish that doesn't need much planning. If you prefer it as a porridge, keep it a bit watery. Enjoy!
I visited my Grandma at her house in Kolkata, India in October 2015 and asked her to cook two of her favorite dishes. This is my attempt to document the recipe of the meat curry she made for me.
Enjoy this fun twist on the traditional Filipino polvoron (shortbread). This recipe is flavored with an all-time favorite: Oreo cookies.
Cauliflower-stuffed Indian flatbread (gobi paratha) is both flavorful and nutritious. Enjoy it with a side of raita or pickle.
Vegetable stew simmered in coconut and yogurt is a yummy curry, an awesome side dish for steamed rice or Rotis. It is not so spicy side dish enriched with the nice aroma of fresh coconut and curd.
Sometimes we long for foods that are a little too spicy and tempting. Then, it is the perfect time to make Szechuan fried rice, which is obviously spicy and eye-catching, best to satiate your hunger.
The name literally means "speckled bread" and is baked and sold commercially in most parts of Wales, but virtually every region, town, and family seems to have their own special version of the recipe.
Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.
Are you craving Filipino cuisine? If you love eating spicy food, try this famous dish from the Philippines. You can easily make this at home using simple ingredients.
Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.
Also known as toor dal mente baskets with a garbanzo bean salad, this recipe is diabetic-friendly. These protein-rich lentil baskets contain lots of fiber, and they pair well with a nutrient-rich salad.
These tacos with an Indian twist make fun snacks and perfect appetizers for parties. Stuffed with a spicy vegetable filling, these tacos are nutritious and flavorful.
A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.
Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthernware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.
Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.
Cashews are packed with vitamins, minerals, and antioxidants. Cashew burfi is a yummy sweet treat that requires only four ingredients and doesn't take much time to prepare.
Have you ever tried to eat seaweed? Try my healthy and delicious pokpoklo salad recipe that perfectly complements fried or grilled dishes.
Mi rebus, or boiled noodles, is a very popular dish in Malaysia. The sweet and thick gravy is delicious in every way!
This is one of my favorite breakfast sandwich recipes. Want to make a hot breakfast fry muffin or roll? Check out my delicious fried egg, rashers and tomato sandwich.
Wheat flour pancakes are a quick and easy breakfast. No need to plan in advance to make these yummy and super healthy pancakes. Just gather a few ingredients, make a batter, and your pancakes are almost ready!
Have you ever tried making your own fresh paneer? Follow these simple steps to make fresh paneer (another name for cottage cheese) at home. Pure, fresh, and always available!
These delicious, deep-fried vadas are crunchy and flavorful. One of the unique things about this recipe is that you have to make a liquid mix of gram flour and semolina and then boil the mix with spices to make the dough.
Idiyappam, or string hoppers, is a unique and tasty breakfast dish. They are versatile rice noodles, or sevai, that you can use in many ways. We make these noodles fresh with rice and coconut batter.
Cutlets are popular starters, appetizers, and evening snacks. These banana flower cutlets are nutritious. They can be prepared ahead, stored airtight in refrigerator, and fried when required. Delish to have with a cup of tea or coffee.
Do you love bread? I do! Lavash is a traditional Armenian flatbread, but in this recipe I've added an Italian twist.
Mung beans (green gram) are good source of nutrients, including B vitamins, protein, starch, dietary fiber, and minerals. These mung bean pancakes are spicy, delicious, and filling.
Have you ever tried adding fish to your fried rice? I recently tried doing this and was surprised by the delicious results. Take your usual fried rice to the next level!
Everyone loves French fries, but have you tried this version, known in Ireland as curry fries? Let me show you an easy way to prepare this delicious snack.
Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.
Eating sushi is a must-try experience in Japan. Here are some things to remember to ensure you get the most out of your visit to a sushi restaurant.
Okra is a popular vegetable due to its health benefits and good taste. This crispy and delicious okra pakora can be served as a tea-time snack or as an appetizer before a meal It is a scrumptious side dish, too.
Khandvi is a famous Gujarati snack that's popular throughout India. The main ingredient is chickpea flour (besan). It is a very healthy and delicious snack, and they are fun to make, too. Try it!
Bottle gourd is a miracle vegetable that has many health benefits. This spiced curry is easy to make and absolutely delicious. Pairs perfectly with steamed rice.
Jackfruit is a tropical fruit that is recognized for its unique shape, size, and flavor. Jackfruit mulka (dessert balls) are aromatic sweet fritters that are super delicious, crunchy, and soft. Try it!
Cabbage idli is a spicy and flavorful steamed dumpling that doesn't require any fermentation of the batter. This quick and easy dish is delicious on its own, or it can be served with plain coconut chutney or tomato sauce.
Vada pav is a popular Indian street food that consists of a spicy potato dumpling (vada) in a bun (pav). It is an absolutely mouthwatering snack.
This arroz con pollo recipe is one that has been in my mother-in-law's family for generations. She taught me how to make it nearly a decade ago, and it shows up every month on our dinner table. I hope you enjoy this chicken and rice dish from Extremadura, in the west of Spain.
Ayam percik is a very famous roasted chicken dish in Malaysia. Often found at the local night market, or pasar malam, this dish is flavored with delicious spices.
Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!
Akara (beans cake) is widely eaten in Nigeria. I remember growing up and eating akara almost everyday for breakfast. Unlike moyi-moyi, which is steamed, akara is deep-fried.
Pastillas are a popular Filipino milk-based treat. In this recipe, I've made a delicious chocolate version of this tasty treat, which I call chocolate pastillas.
Do you want to learn how to make dolmades? It's a popular a Greek dish, and it's one of my favorites. If I could, I would eat them every day.
Learn how to make an easy rose syrup that is free of any synthetic colors or preservatives. Video included.
Easy-to-prepare recipe for the traditional Punjabi dish and street food, rajma chawal, or kidney bean curry and rice. Recipe video included.
Seven-cup cake, also known as seven-cup burfi, is a deliciously flavorful and sweet cake. Easy to make, the recipe calls for seven equal measures of the ingredients; hence the name.
Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.
Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!
Sweet corn rice is a simple recipe that makes for a great breakfast or lunchbox option. This dish pairs well with sauce or raita, though it's quite tasty plain, as well.
This amaranth stir-fry is easy to make and beautifully aromatic. It is a mild side dish that can be served alongside many main course meals.
Learn a very simple recipe to enjoy tofu. Fried tofu can be eaten as is or mixed with any meat or vegetable. Tahu goreng can also be served with any dip or sauce, as preferred.
Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.
The potato may be one of the most popular vegetables in the whole world. They are not only delicious, but they are also nutritious. This potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.
Do you love Chinese food? Try my Chinese-style sweet and sour sauce. This recipe is so easy, even the kids can make it!
In this South-Indian style recipe, we fry baby corn with capsicum peppers to create an irresistibly crunchy and peppery dish.
Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.
Mini modaks, or ammi kozukattai, are rice dumplings that we traditionally make for festivals. It is an Indian sweet dish that is steam-cooked with coconut, jaggery, white rice, and cardamom powder.
Aloo chop (potato croquettes) is a delectable teatime snack or party appetizer. They are crunchy and flavorful, and they pair well with tomato sauce or green chutney.
Apple banana dosas are quick and easy pancakes that are sweetened naturally with banana. Kids love them!
Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor the uniqueness.
Gâche melée (pronounced "gosh malar") is a traditional Guernsey dessert recipe that is hundreds of years old. Incredibly easy to make, this apple-based pudding/cake can be served hot or cold with cream or ice cream.
I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.
Have you ever tried salchipapas? Salchipapas is a famous type of street food in Peru. Let me show you an easy way to prepare this delicious snack.
Tajine recipes are the perfect introduction to Moroccan cuisine. Quick and easy to make, they can be tailored to include beef, fish, or chicken. The recipe can be easily adjusted to be vegetarian, as well. Explore these delicious tajine dishes as you step into your virtual Moroccan kitchen!
Learn how to make a delicious grilled rellenong pusit, or stuffed squid. This is a popular Filipino dish.
This dish is a Filipino version of meatloaf. I remember my mom making this dish for special occasions, such as Christmas. There are many variations of this dish. You can add whatever ingredients you want since it's very versatile. So try it out, modify it, and make it your own.
While Holland is well known for its beautiful scenery and historic cities, the country is also home to unique and delicious cuisine. Fried snacks and fish are among its popular delicacies, and all are worth a try. Read on for my top eight picks (plus one bonus) of the best food in the Netherlands.
Known as "kanom pang jee" in Thai, these no-fuss macaroons are definitely a must-try for coconut lovers. Plus, they are also gluten-free and dairy-free!
Soup is perfect for warming up during the colder months. Learn how to make a delicious Filipino soup called chicken hi-bol.
Prepare this healthy, flavorful Indian dish tonight using a combination of fresh ingredients and pantry staples.
These onion pakoras are different from the regular ones because they're shaped like balls. Gram flour, onions, and rice flour are the key ingredients. Try them, and celebrate teatime!
Sichuan has more beef dishes than most other Chinese provences and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns and chili bean sauce it is slowly simmered until you get a tasty, spicy but not too hot stew which can be served with rice or noodles.
If you love eggplant, here's a delicious recipe from the Philippines. It's a popular Filipino comfort food, found in many local restaurants and made in every household across the country.
Kuih karipap is among Malaysian's favorite snacks of all time. It's very easy to make, and it's suitable to serve for teatime or appetizers.
Who doesn't love a delicious snack? It's important to know how to cook affordable and easy recipes. Enjoy a Mexican-style cheesy-spicy elote in the comfort of your home.
Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.
Easy to make, tawa naan is crisp on the outside and soft on the inside. This traditional Indian flatbread is cooked on a griddle instead of a tandoor (oven). Recipe video included.
These sweet dumplings are almost like coconut-jaggery stuffed idlis. They are soft, aromatic, and delicious. They don't contain much oil because they are steamed. Eat them with a spoon of ghee on top.
Ragi upma is a delicious breakfast dish. Ragi (finger millet) is considered to be one of the most nutritious cereals. It has all the nutrients suitable for elders and growing children. Ragi upma is appetizing, not too spicy, and loaded with leafy greens, perfect to serve kids for breakfast.
Do you love dumplings? Try this simple recipe for sardine potstickers. It's really delicious and affordable, too.
Pastillas are a popular Filipino sweet treat. Nowadays, there are many different variations of pastillas; this particular version is flavored with Oreo cookies.
Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia. This is considered to be one of the traditional "kuih" for breakfast and teatime.
This superb stew hails from Ghana and has a wonderful peanut taste that is mellowed by tomato and joined with a host of vegetables and tender chicken. It's best served with rice.
The rule in home cooking is to always satisfy your craving by adding your favorite ingredients to your favorite dish. Enjoy these juicy and delicious Greek keftedes with infused with the mint candy of your choice.
For the Ganesha festival, I wanted to make an authentic Indian sweet. I chose to make Mysore pak, a sweet from the royal city of Mysore. This sweet cake has only four ingredients: gram flour, sugar, oil, and ghee.
Tambuli, or cold soup, is a Karnataka specialty. This fenugreek (methi) leaf tambuli is a yogurt-based dish that can be used as a side dish or beverage. You can make this nutritious drink in a jiffy.
Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.
Chole masala, one of the most beloved Punjabi dishes, is easy to prepare with my step-by-step recipe. Video included.
Pisang goreng is a famous Indonesian snack that is often sold by street vendors. I re-created this dish at home and topped it with chocolate syrup.
Escabeche is a Spanish sweet and sour dish made with fried fish and vegetables. Try this delicious recipe for tilapia escabeche.
Have you ever heard of pastimallows? It is a combination of pastillas and marshmallows. Try this famous milk-based sweet delicacy with a twist that originated in the Philippines.
Bharwan karela, or stuffed bitter gourd, is a vegetable dish with a lot of health benefits. Try this dish prepared in the Punjabi style. Video included.
Lumpia is a popular Filipino spring roll. Let me show you my recipe for fish lumpia. Not only is it delicious, but it's healthy, too!
Do you love the flavor of honey mustard dressing? Try this delightful recipe for honey mustard fish with blanched alugbati.
Egg curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk makes this dish perfect for the cold weather.
Do you enjoy eating scrambled eggs? Try this healthy version of poqui poqui, a popular regional dish from the northern part of the Philippines.
White lentils are a good source of protein, dietary fiber, and many other nutrients. A great side dish, this lentil coconut chutney is mildly spicy and aromatic.
These sweet and crunchy corn fritters are my favorite. Whenever I make this treat, they vanish in no time.
Level up the quality of your meal by serving a healthy appetizer made with water spinach, shrimp paste, and crispy fried garlic bits. Let me share this simple and affordable Chinese-inspired recipe with you!
Ginger burfi is a quick, easy, and delightfully soothing dessert. Ginger helps keep your throat warm in the wintertime and also serves as a sore throat remedy.
A sweet chutney prepared with dates, tamarind, and jaggery that can be served with Indian snacks. Video included.
Chicken and beef satay is very popular in Malaysia. It is one of the Malaysian national dishes alongside nasi lemak, roti canai, and char kuey teow.
Yakitori is a common dish in Japan using skewers and chicken. I switched out the chicken and substituted tempeh, making this dish fast, delicious, and low-calorie. Time to fire up the grill!
Eggplant curry is a delicious dish for lunch or dinner. It is one of my favorite Malay-style vegetarian dishes to make. When paired with steamed white rice, this makes a deliciously comforting meal for lunch or dinner.
Alcapurria is a common street food in Puerto Rico. It is a fried green banana and root vegetables dough filled with seasoned ground beef. You can also find seafood alcapurrias.
Bananas in sweetened coconut milk, known in Malaysia as pengat pisang, is a very simple dessert to make.
Leafy greens and paneer vada (bonda) is a delicious appetizer or party snack. It contains the goodness of leafy greens, chickpea flour, potatoes, paneer, herbs, and spices.
Do you enjoy the flavors of Indian cuisine? I loved sampling Indian foods during my tour of the region. Let me show how to create a simple version of tofu bhurji, a dish I love making at home.
Raw papaya, or green papaya, is used to prepare halwa (pudding) during the Indian festival of Navratri. Learn how to make this special dessert (recipe video included).
If you are planning to visit Galway and you are a keen foodie, you will soon be invited to purchase food tours on social media from your browsing history. While it may be a good idea to go on one organised tour to get a feel for the place, the DIY option can be even more fun.
One of Malaysia's favorite breakfast snacks is roti canai. It's a type of flatbread that is made from very basic ingredients that you probably already have in your kitchen.
Spices are a huge part of Moroccan cooking. They balance and enhance the flavors of each dish. Like the scaffolding that holds up a building, there are certain spices that are essential to this cuisine.
Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.
Are you bored of eating the types of food every day? Try tomato rice for a change! It's an awesome dish and is very easy to make. Let's learn how to make this tangy, tantalizing rice dish!
This fantastic sweet curry recipe works perfectly for many types of meat, including chicken, goat, lamb, and rabbit.
Learn how to prepare namak pare, a delightful, savory, anytime snack that kids and adults alike will love. Video included.
After three months of eating my way around Sri Lanka, these are some of the things I learned as a vegan...
Corn methi pakora, or corn fenugreek leaf fritters, are teatime snacks that are crunchy, mildly sweet, and absolutely scrumptious. The recipe is so simple that you can make it in just 20 minutes.
Making mint leaf rice (a.k.a pudina rice or pudina pulao), requires only basic ingredients like mint leaves and some spices. This dish makes a delicious and healthy breakfast, brunch, lunch, or dinner. I made mint leaf rice in about 30 minutes and served it to four people.
Pomegranate is known for being rich in vitamin C and antioxidants. Pomegranate tambuli is a yogurt-based drink and/or side dish that is mildly sweet and delicious. Pair it with steamed rice.
Punjabi Khichdi is a healthy blend of rice and lentils. Ideally prepared as a one-pot meal, this dish serves two purposes. It satiates your hunger and serves as medicinal food for ailments.
How many ways can we make chicken and rice? Arroz con pollo, paella, and chicken adobo are just a few examples. Let’s explore the world’s favorite chicken-and-rice combos.
Ridge gourd curry (turai ki subji in Hindi) is a simple, healthy, nutritious, and delicious recipe. Pairs well with roti, paratha, naan, and chapati.
Tokwa't baboy is a common Filipino beer match food. Let me show you an easy-to-follow recipe that everybody can enjoy.
Spinach, a jade-green, leafy vegetable, is a storehouse of nutrients. When combined with paneer and herbs like ginger and garlic, the curry becomes super delicious and healthy. Try it!
Every year when I travel back to Malaysia to visit my family, I always spend time in the kitchen with my mother. It was from her I learned to cook Malay cuisine. One of my favorite homecooked meals is dal curry.
This easy homemade onion bhaji recipe is great as a snack, a starter, or as a finger food. It's very tasty. Be prepared to make loads and hide a few for yourself.
It's truly wonderful to have a nice morning salad. This knol-khol salad is a raw dish made with knol-khol (kohlrabi), pomegranate, split mung beans, coconut, ginger, green chilies, lemon, and salt.
Spicy shrimp is one of my favorite dishes to cook at home. This spicy, sweet, and sour dish will never disappoint you.
Malaysian-style glazed donuts, locally known as kuih keria, are a very popular dessert in Malaysia. I love kuih keria no matter what the occasion, as I have a huge sweet tooth. Yummy!
Japan boasts a large variety of unique, mouth-watering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of cuisines you must not miss.
Ayam masak lemak is one of my favorite chicken dishes to make. When paired with steamed white rice, it makes a deliciously comforting meal for lunch or dinner.
Learn how to make the popular Indo-Chinese dish, Mushroom Manchurian, a perfect snack or appetizer. Video included.
This is an amazing mixed vegetable curry that is full of fresh vegetables and spices. It is a tasty dish that pairs well with flatbread.
Are you craving Korean food but don't have the money to eat in a fancy restaurant? Why not cook at home? Try this recipe for kongnamulguk with chicken gizzards. It's very affordable and easy to make.
Curry is a staple dish in Japan, and for good reason. Not only are the ingredients cheap, but it can be prepared in only five simple steps. Read on for a step-by-step visual guide with additional tips and suggestions.
Sometimes when I'm hungry, I want a comfort food that's fast and simple. Curry noodles are at the top of my list. Not only is it easy to make, it's delicious, too.
Methi thepla is a type of Indian flatbread made with fenugreek leaves and wheat flour. The various spices used in this savory flatbread make it delicious and flavorful. Methi thepla stays fresh for many days, which makes it a favorite snack for travelers.
These mixed greens kebabs are made with potato, paneer, mixed greens, spices, and fresh herbs. Irresistibly scrumptious, they make perfect party appetizer or snacks. Serve them hot with tomato sauce.
Five gorgeous Japanese restaurants within quick walking distance of Musashi-Kosugi Station near Tokyo.
Vigan longganisa is a specialty sausage from the Northern part of the Philippines. Learn how to make a delicious pasta dish that stars this flavorful Filipino sausage.