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World Cuisine

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  • Yellow pumpkins are lovely to look at, nutritious, and delicious when cooked. Mildly sweet, yellow pumpkins are fantastic in this super yummy and quick sabzi (curry) recipe.

    How to Make Yellow Pumpkin Sabzi (Curry)

    How to Make Yellow Pumpkin Sabzi (Curry)

    by ShailaSheshadri0

  • Idli is a popular Indian breakfast dish that is soft, light on the stomach, and nutritious. With leftover idlis, you can make delicious jamuns (dessert). This is a quick and easy dish to make.

    How to Make Idli Jamuns (Idli Dessert)

    How to Make Idli Jamuns (Idli Dessert)

    by ShailaSheshadri0

  • Ube and cheese are two of the most popular sweet flavors in the Philippines. In this recipe, learn a simple recipe of ube and cheese jelly.

    How to Cook Ube and Cheese Jelly

    How to Cook Ube and Cheese Jelly

    by Travel Chef0

  • Have you ever tried cream dory? Cream dory, also known as Pangasius, is a fish with spiny fins that is found in Southeast Asia. The fish is known for its neutral flavor, which works well in many dishes.

    How to Make Chinese-Style Fried Cream Dory

    How to Make Chinese-Style Fried Cream Dory

    by Travel Chef14

  • There are numerous versions of acar in Malaysia. A traditional acar consists of a medley of fresh, sliced vegetables and fruits that can be served as a relish or side dish. Let me show how to make this deliciously simple dish.

    How to Make Malay Vegetable Pickle (Acar)

    How to Make Malay Vegetable Pickle (Acar)

    by Liza7

  • Chicken soup is one of my favorite dishes to make during the wintertime. Serve with steamed white rice, and top with scallions, coriander, and fried onions. This dish is definitely a winner!

    Best Homemade Chicken Soup

    Best Homemade Chicken Soup

    by Liza2

  • Look no further for a quick and easy green veggie side dish. This spinach curry takes me not more than 20 minutes to make, and it's delicious, too!

    Quick and Easy Spinach Curry

    Quick and Easy Spinach Curry

    by ShailaSheshadri2

  • No Indian festival or wedding is complete without sweets—and shakarpara is a must-have delicacy at any Indian celebration. Traditionally, this sweet is exchanged between the bride's and the groom's families. It’s also prepared on major festivals, such as Diwali and Holi.

    How to Make Shakarpara: An Indian Wedding and Festival Sweet

    How to Make Shakarpara: An Indian Wedding and Festival Sweet

    by Chitrangada Sharan32

  • Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

    How to Make Vegetable Momos

    How to Make Vegetable Momos

    by ShailaSheshadri8

  • Red, white, and green—the colors of the Mexican flag are all represented in chiles en nogada, which is one reason this is the traditional dish for Mexican Independence Day. But these fabulous chiles are as delicious as they are beautiful, rewarding your guests with a virtual explosion of flavor.

    Chiles en Nogada: A Fiesta in Your Mouth!

    Chiles en Nogada: A Fiesta in Your Mouth!

    by Kitty Williams Fisher2

  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.

    Punjabi Dal Makhani Recipe

    Punjabi Dal Makhani Recipe

    by Rajan Singh Jolly4

  • Kanda poha is a Maharashtrian breakfast recipe. Poha is the Maharashtrian word for "flattened" or "beaten rice," and kanda means "onions." This dish is a light breakfast that is easy to make and tastes wonderful.

    Simple and Delicious Kanda Poha Recipe

    Simple and Delicious Kanda Poha Recipe

    by Shwetha bhat1

  • Octopus may be one of the world's most underrated types of seafood because of its appearance and texture. Despite that, it is delicious when prepared and cooked properly.

    How to Make Pugita With Upo

    How to Make Pugita With Upo

    by Travel Chef3

  • Sweet potato and green gram stir-fry can be served as breakfast, teatime snack, or as a side dish with a rice-sambar combo. This recipe is delicious, healthy, and doesn't require too much time.

    Sweet Potato and Green Gram Stir-Fry Recipe

    Sweet Potato and Green Gram Stir-Fry Recipe

    by Shwetha bhat2

  • Masala vada, popularly known as ambode in Kannada, is a healthy South Indian snack. Made with split chickpeas, fresh herbs, and spices, this snack is crispy on the outside and soft on the inside. It's the perfect party appetizer.

    Nutritious and Delicious Masala Vada (Ambode) Recipe

    Nutritious and Delicious Masala Vada (Ambode) Recipe

    by ShailaSheshadri3

  • Cheese mung bean toast is a high-fiber, delicious snack you can serve for breakfast. This toast is protein-rich, filling, and palatable. It makes an apt in-between meal, too.

    How to Make Cheese Mung Bean Toast

    How to Make Cheese Mung Bean Toast

    by ShailaSheshadri2

  • Adding pumpkin or butternut squash brings out a tasty flavor to the chapati.

    Pumpkin Chapati

    Pumpkin Chapati

    by Chef Sherrie0

  • I love to cook this healthy breakfast food during the holidays. Mung bean rice (khara pongal or spicy pongal) is made of split mung beans, rice, spices, and seasonings. It has a lovely texture and a nice aroma. Eat it hot!

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    How to Make Mung Bean Rice (Khara Pongal or Spicy Pongal)

    by ShailaSheshadri0

  • Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    by ShailaSheshadri0

  • Making a healthy breakfast is immensely satisfying. On a lazy day, make semolina bean upma, a dish that doesn't need much planning. If you prefer it as a porridge, keep it a bit watery. Enjoy!

    How to Make a Simple Semolina Bean Upma or Porridge

    How to Make a Simple Semolina Bean Upma or Porridge

    by ShailaSheshadri0

  • Vegetable stew simmered in coconut and yogurt is a yummy curry, an awesome side dish for steamed rice or Rotis. It is not so spicy side dish enriched with the nice aroma of fresh coconut and curd.

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    by ShailaSheshadri2

  • Sometimes we long for foods that are a little too spicy and tempting. Then, it is the perfect time to make Szechuan fried rice, which is obviously spicy and eye-catching, best to satiate your hunger.

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    Indo-Chinese Recipes: Making Szechuan Fried Rice

    by ShailaSheshadri3

  • The name literally means "speckled bread" and is baked and sold commercially in most parts of Wales, but virtually every region, town, and family seems to have their own special version of the recipe.

    Welsh Recipe: Bara Brith

    Welsh Recipe: Bara Brith

    by Gaizy4

  • Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    Simple Potato and Peas Curry (Aloo Matar) Recipe

    by Shwetha bhat0

  • Also known as toor dal mente baskets with a garbanzo bean salad, this recipe is diabetic-friendly. These protein-rich lentil baskets contain lots of fiber, and they pair well with a nutrient-rich salad.

    Steamed Lentil Fenugreek Baskets With Chickpea Salad

    Steamed Lentil Fenugreek Baskets With Chickpea Salad

    by ShailaSheshadri0

  • These tacos with an Indian twist make fun snacks and perfect appetizers for parties. Stuffed with a spicy vegetable filling, these tacos are nutritious and flavorful.

    How to Make Papad Tacos

    How to Make Papad Tacos

    by ShailaSheshadri2

  • A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.

    How to Cook a Healthy Full English Breakfast

    How to Cook a Healthy Full English Breakfast

    by Linda Lum4

  • Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthernware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    by Foodstuff0

  • Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.

    How to Make Urad Dal (White Lentils) Protein Pancakes

    How to Make Urad Dal (White Lentils) Protein Pancakes

    by ShailaSheshadri2

  • Cashews are packed with vitamins, minerals, and antioxidants. Cashew burfi is a yummy sweet treat that requires only four ingredients and doesn't take much time to prepare.

    How to Make Cashew Burfi (Kaju Burfi)

    How to Make Cashew Burfi (Kaju Burfi)

    by ShailaSheshadri0

  • Have you ever tried to eat seaweed? Try my healthy and delicious pokpoklo salad recipe that perfectly complements fried or grilled dishes.

    How to Make Pokpoklo (Seaweed) Salad

    How to Make Pokpoklo (Seaweed) Salad

    by Travel Chef8

  • Wheat flour pancakes are a quick and easy breakfast. No need to plan in advance to make these yummy and super healthy pancakes. Just gather a few ingredients, make a batter, and your pancakes are almost ready!

    Spicy Wheat Flour Pancake Recipe

    Spicy Wheat Flour Pancake Recipe

    by ShailaSheshadri0

  • Have you ever tried making your own fresh paneer? Follow these simple steps to make fresh paneer (another name for cottage cheese) at home. Pure, fresh, and always available!

    How to Make Fresh Paneer (Cottage Cheese) at Home

    How to Make Fresh Paneer (Cottage Cheese) at Home

    by Chitrangada Sharan34

  • These delicious, deep-fried vadas are crunchy and flavorful. One of the unique things about this recipe is that you have to make a liquid mix of gram flour and semolina and then boil the mix with spices to make the dough.

    How to Make Delicious Chickpea Flour and Semolina Vada

    How to Make Delicious Chickpea Flour and Semolina Vada

    by ShailaSheshadri0

  • Idiyappam, or string hoppers, is a unique and tasty breakfast dish. They are versatile rice noodles, or sevai, that you can use in many ways. We make these noodles fresh with rice and coconut batter.

    How to Make Idiyappam (String Hoppers) or Rice Sevai

    How to Make Idiyappam (String Hoppers) or Rice Sevai

    by ShailaSheshadri2

  • Cutlets are popular starters, appetizers, and evening snacks. These banana flower cutlets are nutritious. They can be prepared ahead, stored airtight in refrigerator, and fried when required. Delish to have with a cup of tea or coffee.

    How to Make Banana Flower Cutlets

    How to Make Banana Flower Cutlets

    by Kavitha Rajeev Kumar0

  • Mung beans (green gram) are good source of nutrients, including B vitamins, protein, starch, dietary fiber, and minerals. These mung bean pancakes are spicy, delicious, and filling.

    How to Make Green Gram (Mung Bean) Pancakes

    How to Make Green Gram (Mung Bean) Pancakes

    by ShailaSheshadri0

  • Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.

    How to Dine in Tuscany Without Leaving Home

    How to Dine in Tuscany Without Leaving Home

    by Linda Lum10

  • Okra is a popular vegetable due to its health benefits and good taste. This crispy and delicious okra pakora can be served as a tea-time snack or as an appetizer before a meal It is a scrumptious side dish, too.

    How to Make Crispy Okra Pakora (Ladies' Fingers)

    How to Make Crispy Okra Pakora (Ladies' Fingers)

    by ShailaSheshadri2

  • Khandvi is a famous Gujarati snack that's popular throughout India. The main ingredient is chickpea flour (besan). It is a very healthy and delicious snack, and they are fun to make, too. Try it!

    Chickpea Flour Rolls (Khandvi) Recipe

    Chickpea Flour Rolls (Khandvi) Recipe

    by ShailaSheshadri0

  • Bottle gourd is a miracle vegetable that has many health benefits. This spiced curry is easy to make and absolutely delicious. Pairs perfectly with steamed rice.

    How to Make Bottle Gourd Curry Using Yogurt

    How to Make Bottle Gourd Curry Using Yogurt

    by ShailaSheshadri0

  • Jackfruit is a tropical fruit that is recognized for its unique shape, size, and flavor. Jackfruit mulka (dessert balls) are aromatic sweet fritters that are super delicious, crunchy, and soft. Try it!

    How to Make Delicious Jackfruit Mulka (Dessert Balls)

    How to Make Delicious Jackfruit Mulka (Dessert Balls)

    by ShailaSheshadri0

  • Cabbage idli is a spicy and flavorful steamed dumpling that doesn't require any fermentation of the batter. This quick and easy dish is delicious on its own, or it can be served with plain coconut chutney or tomato sauce.

    How to Make Spicy Cabbage Idli for a Healthy Breakfast

    How to Make Spicy Cabbage Idli for a Healthy Breakfast

    by ShailaSheshadri0

  • This arroz con pollo recipe is one that has been in my mother-in-law's family for generations. She taught me how to make it nearly a decade ago, and it shows up every month on our dinner table. I hope you enjoy this chicken and rice dish from Extremadura, in the west of Spain.

    Authentic Extremaduran Arroz Con Pollo

    Authentic Extremaduran Arroz Con Pollo

    by Audrey Lancho6

  • Akara (beans cake) is widely eaten in Nigeria. I remember growing up and eating akara almost everyday for breakfast. Unlike moyi-moyi, which is steamed, akara is deep-fried.

    Akara: Nigerian Breakfast Recipe

    Akara: Nigerian Breakfast Recipe

    by Eugenia Onwu Ukpo0

  • Pastillas are a popular Filipino milk-based treat. In this recipe, I've made a delicious chocolate version of this tasty treat, which I call chocolate pastillas.

    How to Make Chocolate Pastillas

    How to Make Chocolate Pastillas

    by Travel Chef11

  • Seven-cup cake, also known as seven-cup burfi, is a deliciously flavorful and sweet cake. Easy to make, the recipe calls for seven equal measures of the ingredients; hence the name.

    Seven-Cup Cake (Burfi) Recipe

    Seven-Cup Cake (Burfi) Recipe

    by ShailaSheshadri0

  • Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.

    How to Make Kalabasa Flower Salad

    How to Make Kalabasa Flower Salad

    by Travel Chef2

  • Rava idli (semolina dumplings) is a popular breakfast dish in India. Roasted semolina is mixed with yogurt or curd to make the batter. These dumplings are very soft and delicious. Try this recipe!

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    Healthy Recipes: Semolina Dumplings (Rava Idli)

    by ShailaSheshadri0

  • Sweet corn rice is a simple recipe that makes for a great breakfast or lunchbox option. This dish pairs well with sauce or raita, though it's quite tasty plain, as well.

    Quick and Easy Sweet Corn Rice Recipe

    Quick and Easy Sweet Corn Rice Recipe

    by Shwetha bhat2

  • Split mung bean soup (moong dal rasam) is a delightful, healing, and delicious lentil soup. In the Kannada language, this soup is popularly known as kattu saru. Unlike other soups of this type, there is no tamarind in this recipe. Instead, we add lemon juice to achieve the tangy flavor.

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    How to Make Moong Dal Rasam (Split Mung Bean Soup)

    by ShailaSheshadri0

  • The potato may be one of the most popular vegetables in the whole world. They are not only delicious, but they are also nutritious. This potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.

    How to Make Potato Curry

    How to Make Potato Curry

    by ShailaSheshadri0

  • Aloo chop (potato croquettes) is a delectable teatime snack or party appetizer. They are crunchy and flavorful, and they pair well with tomato sauce or green chutney.

    Potato Croquettes (Aloo Chop) Recipe

    Potato Croquettes (Aloo Chop) Recipe

    by ShailaSheshadri0

  • Apple banana dosas are quick and easy pancakes that are sweetened naturally with banana. Kids love them!

    Easy Apple Banana Dosa Recipe

    Easy Apple Banana Dosa Recipe

    by Shwetha bhat0

  • Masala rice roti is a delicious flatbread you can serve to your family for breakfast or dinner. This roti makes a wonderful between-meal snack, too. Try this easy and simple recipe, and savor the uniqueness.

    How to Make Masala Akki Rotti (Masala Rice Roti)

    How to Make Masala Akki Rotti (Masala Rice Roti)

    by ShailaSheshadri2

  • Gâche melée (pronounced "gosh malar") is a traditional Guernsey dessert recipe that is hundreds of years old. Incredibly easy to make, this apple-based pudding/cake can be served hot or cold with cream or ice cream.

    Traditional Guernsey Gâche Melée Dessert Recipe

    Traditional Guernsey Gâche Melée Dessert Recipe

    by Cindy Lawson5

  • I make idli often, so I sometimes find myself with leftover idli batter. These fritters turned out super yummy! Everyone liked this easy and quick snack.

    How to Make Idli Batter Pakora (Punugulu)

    How to Make Idli Batter Pakora (Punugulu)

    by ShailaSheshadri0

  • Tajine recipes are the perfect introduction to Moroccan cuisine. Quick and easy to make, they can be tailored to include beef, fish, or chicken. The recipe can be easily adjusted to be vegetarian, as well. Explore these delicious tajine dishes as you step into your virtual Moroccan kitchen!

    Tasty Tajine Recipes That Won't Disappoint

    Tasty Tajine Recipes That Won't Disappoint

    by Adelia Maghribia2

  • This dish is a Filipino version of meatloaf. I remember my mom making this dish for special occasions, such as Christmas. There are many variations of this dish. You can add whatever ingredients you want since it's very versatile. So try it out, modify it, and make it your own.

    Filipino Pork Embutido (Meatloaf)

    Filipino Pork Embutido (Meatloaf)

    by Edwin Alcantara0

  • While Holland is well known for its beautiful scenery and historic cities, the country is also home to unique and delicious cuisine. Fried snacks and fish are among its popular delicacies, and all are worth a try. Read on for my top eight picks (plus one bonus) of the best food in the Netherlands.

    Top 8 Eats in Holland

    Top 8 Eats in Holland

    by Ari Berman3

  • Known as "kanom pang jee" in Thai, these no-fuss macaroons are definitely a must-try for coconut lovers. Plus, they are also gluten-free and dairy-free!

    No-Bake Macaroons: A Thai Coconut Dessert

    No-Bake Macaroons: A Thai Coconut Dessert

    by Om Paramapoonya18

  • Sichuan has more beef dishes than most other Chinese provences and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns and chili bean sauce it is slowly simmered until you get a tasty, spicy but not too hot stew which can be served with rice or noodles.

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    Spicy Sichuan Beef Stew (Chinese Comfort Food)

    by rjsadowski3

  • If you love eggplant, here's a delicious recipe from the Philippines. It's a popular Filipino comfort food, found in many local restaurants and made in every household across the country.

    Filipino Eggplant Omelet (Tortang Talong)

    Filipino Eggplant Omelet (Tortang Talong)

    by Edwin Alcantara0

  • Ragi upma is a delicious breakfast dish. Ragi (finger millet) is considered to be one of the most nutritious cereals. It has all the nutrients suitable for elders and growing children. Ragi upma is appetizing, not too spicy, and loaded with leafy greens, perfect to serve kids for breakfast.

    Ragi Upma (Savory Finger Millet Porridge): Breakfast Recipe

    Ragi Upma (Savory Finger Millet Porridge): Breakfast Recipe

    by ShailaSheshadri4

  • Do you love dumplings? Try this simple recipe for sardine potstickers. It's really delicious and affordable, too.

    How to Cook Sardine Potstickers

    How to Cook Sardine Potstickers

    by Travel Chef2

  • Pastillas are a popular Filipino sweet treat. Nowadays, there are many different variations of pastillas; this particular version is flavored with Oreo cookies.

    How to Make Oreo Pastillas

    How to Make Oreo Pastillas

    by Travel Chef4

  • This superb stew hails from Ghana and has a wonderful peanut taste that is mellowed by tomato and joined with a host of vegetables and tender chicken. It's best served with rice.

    Ghanian Peanut-Tomato-Chicken Stew Recipe

    Ghanian Peanut-Tomato-Chicken Stew Recipe

    by Ryan Thomas0

  • The rule in home cooking is to always satisfy your craving by adding your favorite ingredients to your favorite dish. Enjoy these juicy and delicious Greek keftedes with infused with the mint candy of your choice.

    How to Make Greek Keftedes With Mint Candy

    How to Make Greek Keftedes With Mint Candy

    by Travel Chef10

  • Tambuli, or cold soup, is a Karnataka specialty. This fenugreek (methi) leaf tambuli is a yogurt-based dish that can be used as a side dish or beverage. You can make this nutritious drink in a jiffy.

    Making Fenugreek Leaf Drink (Mente Soppu Tambuli)

    Making Fenugreek Leaf Drink (Mente Soppu Tambuli)

    by ShailaSheshadri0

  • Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.

    How to Make Black Gulaman

    How to Make Black Gulaman

    by Travel Chef2

  • Have you ever heard of pastimallows? It is a combination of pastillas and marshmallows. Try this famous milk-based sweet delicacy with a twist that originated in the Philippines.

    How to Make Pastimallows

    How to Make Pastimallows

    by Travel Chef12

  • Egg curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk makes this dish perfect for the cold weather.

    How to Make Malay-Style Egg Curry

    How to Make Malay-Style Egg Curry

    by Liza4

  • Ginger burfi is a quick, easy, and delightfully soothing dessert. Ginger helps keep your throat warm in the wintertime and also serves as a sore throat remedy.

    How to Make Quick and Easy Ginger Burfi

    How to Make Quick and Easy Ginger Burfi

    by ShailaSheshadri0

  • Yakitori is a common dish in Japan using skewers and chicken. I switched out the chicken and substituted tempeh, making this dish fast, delicious, and low-calorie. Time to fire up the grill!

    Tempeh Yakitori With Broccoli

    Tempeh Yakitori With Broccoli

    by MindbodyandFood4u0

  • Eggplant curry is a delicious dish for lunch or dinner. It is one of my favorite Malay-style vegetarian dishes to make. When paired with steamed white rice, this makes a deliciously comforting meal for lunch or dinner.

    How to Make Malay-Style Eggplant Curry

    How to Make Malay-Style Eggplant Curry

    by Liza4

  • Do you enjoy the flavors of Indian cuisine? I loved sampling Indian foods during my tour of the region. Let me show how to create a simple version of tofu bhurji, a dish I love making at home.

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    How to Make Tofu Bhurji: An Indian-Inspired Dish

    by Travel Chef10

  • If you are planning to visit Galway and you are a keen foodie, you will soon be invited to purchase food tours on social media from your browsing history. While it may be a good idea to go on one organised tour to get a feel for the place, the DIY option can be even more fun.

    DIY Foodie Tour of Galway

    DIY Foodie Tour of Galway

    by Paola Bassanese6

  • Spices are a huge part of Moroccan cooking. They balance and enhance the flavors of each dish. Like the scaffolding that holds up a building, there are certain spices that are essential to this cuisine.

    Spice Pillars of Moroccan Cuisine

    Spice Pillars of Moroccan Cuisine

    by Adelia Maghribia6

  • Paan is an Indian digestive aid and mouth freshener prepared with betel leaf, areca nut, and a few other ingredients. Learn how to make this flavorful and refreshing paan ice cream.

    Paan (Betel Leaf Chew) Ice Cream Recipe

    Paan (Betel Leaf Chew) Ice Cream Recipe

    by Rajan Singh Jolly12

  • Are you bored of eating the types of food every day? Try tomato rice for a change! It's an awesome dish and is very easy to make. Let's learn how to make this tangy, tantalizing rice dish!

    Guide to Make Mouthwatering Tomato Rice

    Guide to Make Mouthwatering Tomato Rice

    by ShailaSheshadri0

  • This fantastic sweet curry recipe works perfectly for many types of meat, including chicken, goat, lamb, and rabbit.

    Caribbean-Style Curried Chicken

    Caribbean-Style Curried Chicken

    by Rosa Marchisella1

  • Making mint leaf rice (a.k.a pudina rice or pudina pulao), requires only basic ingredients like mint leaves and some spices. This dish makes a delicious and healthy breakfast, brunch, lunch, or dinner. I made mint leaf rice in about 30 minutes and served it to four people.

    How to Make Mint Leaf Rice (Pudina Rice)

    How to Make Mint Leaf Rice (Pudina Rice)

    by ShailaSheshadri0

  • Ridge gourd curry (turai ki subji in Hindi) is a simple, healthy, nutritious, and delicious recipe. Pairs well with roti, paratha, naan, and chapati.

    Simple Ridge Gourd Curry Recipe

    Simple Ridge Gourd Curry Recipe

    by Shwetha bhat2

  • Spinach, a jade-green, leafy vegetable, is a storehouse of nutrients. When combined with paneer and herbs like ginger and garlic, the curry becomes super delicious and healthy. Try it!

    Healthy Spinach and Paneer Curry Recipe

    Healthy Spinach and Paneer Curry Recipe

    by ShailaSheshadri0

  • Every year when I travel back to Malaysia to visit my family, I always spend time in the kitchen with my mother. It was from her I learned to cook Malay cuisine. One of my favorite homecooked meals is dal curry.

    How to Cook Malay-Style Dal Curry

    How to Cook Malay-Style Dal Curry

    by Liza4

  • Malaysian-style glazed donuts, locally known as kuih keria, are a very popular dessert in Malaysia. I love kuih keria no matter what the occasion, as I have a huge sweet tooth. Yummy!

    How to Make Malaysian-Style Glazed Donuts

    How to Make Malaysian-Style Glazed Donuts

    by Liza2

  • Japan boasts a large variety of unique, mouth-watering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of cuisines you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • Curry is a staple dish in Japan, and for good reason. Not only are the ingredients cheap, but it can be prepared in only five simple steps. Read on for a step-by-step visual guide with additional tips and suggestions.

    Simple Japanese Curry Recipe

    Simple Japanese Curry Recipe

    by Samantha Cubbison2

  • Sometimes when I'm hungry, I want a comfort food that's fast and simple. Curry noodles are at the top of my list. Not only is it easy to make, it's delicious, too.

    How to Make Malaysian Curry Noodles

    How to Make Malaysian Curry Noodles

    by Liza2

  • Methi thepla is a type of Indian flatbread made with fenugreek leaves and wheat flour. The various spices used in this savory flatbread make it delicious and flavorful. Methi thepla stays fresh for many days, which makes it a favorite snack for travelers.

    How to Make Methi Thepla (Fenugreek Leaf Flatbread)

    How to Make Methi Thepla (Fenugreek Leaf Flatbread)

    by ShailaSheshadri0

  • These mixed greens kebabs are made with potato, paneer, mixed greens, spices, and fresh herbs. Irresistibly scrumptious, they make perfect party appetizer or snacks. Serve them hot with tomato sauce.

    How to Make Mixed Greens Kebabs

    How to Make Mixed Greens Kebabs

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  • Vigan longganisa is a specialty sausage from the Northern part of the Philippines. Learn how to make a delicious pasta dish that stars this flavorful Filipino sausage.

    How to Cook Vigan Longganisa Pasta

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