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World Cuisine

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  • Fish curry is a very famous dish in Malay cooking. The intense flavor from the curry powder, spices, and coconut milk make this dish perfect for the wintertime.

    Malay-Style Fish Curry

    Malay-Style Fish Curry

    by Liza0

  • Peanut garlic chutney is one of my favorite condiments. I always make sure to have some in my pantry. I make this chutney often and use it in various ways because it is healthy and delicious. The aroma of raw garlic and roasted peanuts makes any dish mouthwatering!

    How to Make Peanut Garlic Chutney in 10 Minutes

    How to Make Peanut Garlic Chutney in 10 Minutes

    by ShailaSheshadri2

  • Fafda is a popular Gujarati street snack. It's easy to make this snack at home for teatime—or any time. The main ingredient is chickpea flour. Chickpeas are a good source of vitamins, minerals, protein, and fiber.

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    Teatime Snacks: How to Make Gram Flour (Besan) Fafda

    by ShailaSheshadri0

  • Chaats are yummy Indian snacks that come in many varieties. Here I share a quick, easy, and mouthwatering peanut chaat. This tasty snack is a good source of protein and fiber.

    How to Make Masala Peanut (Groundnut) Chaat

    How to Make Masala Peanut (Groundnut) Chaat

    by ShailaSheshadri0

  • There are a few scrumptious snacks that can be made in a jiffy, but masala peanuts is one of them. You can make a bowl of these appetizing and crunchy peanuts in just 15 minutes. Give this recipe a try!

    Spicy Masala Peanuts Recipe

    Spicy Masala Peanuts Recipe

    by ShailaSheshadri0

  • "Shahi" refers to a royal family. Shahi paneer was a royal side dish in bygone days. Today, it is a popular curry that is served in restaurants. Cashew nuts and fresh cream give this side dish a rich flavor.

    Healthy Side Dish: Shahi Paneer Recipe

    Healthy Side Dish: Shahi Paneer Recipe

    by ShailaSheshadri4

  • Spinach is an excellent source of calcium, iron, copper, potassium, and vitamins C, E, and K. Spring onions and tomatoes make this curry tasty. Serve this spicy side dish with any type of flatbread.

    Spinach and Spring Onion Curry

    Spinach and Spring Onion Curry

    by ShailaSheshadri2

  • Japan boasts a large variety of unique, mouthwatering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of dishes you must not miss.

    Japanese Cuisine and Dishes That You Must Not Miss

    Japanese Cuisine and Dishes That You Must Not Miss

    by James2

  • In Jordan, tahini is a big part of the cuisine. Many recipes use the sesame paste to add a richness and creaminess to dishes. Dishes are often balanced with a note of citrus or tang. Learn how to make these recipes for a window into Jordanian culture.

    3 Jordanian Dishes That Incorporate Tahini

    3 Jordanian Dishes That Incorporate Tahini

    by Adelia Maghribia0

  • The pantry of an Asian cook contains a treasure trove of hot/spicy/tangy pops of flavor that might elevate your ho-hum meals from not-so-great to new-taste-sensation.

    Exploring Asian Condiments

    Exploring Asian Condiments

    by Linda Lum22

  • Ginger burfi is a quick, easy, and delightfully soothing dessert. Ginger helps keep your throat warm in the wintertime and also serves as a sore throat remedy.

    How to Make Quick and Easy Ginger Burfi

    How to Make Quick and Easy Ginger Burfi

    by ShailaSheshadri0

  • Vegetable stew simmered in coconut and yogurt is a yummy curry, and it makes an awesome side dish for steamed rice or rotis. It's a not-so-spicy side dish enriched with the nice aroma of fresh coconut and curd.

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    Vegetable Curry (Stew) Simmered in Coconut and Yogurt

    by ShailaSheshadri2

  • A "full English breakfast" is composed of meats, potatoes, and other savory treats. By tradition, each component is heavy and fat-laden, but there is a way to prepare this feast as a healthy meal.

    How to Cook a Healthy Full English Breakfast

    How to Cook a Healthy Full English Breakfast

    by Linda Lum4

  • Not only is bottle gourd delicious—it's healthy, too. You can make this awesome bottle gourd dry masala curry in just 30 minutes. Serve it as a side dish alongside chapati, roti, or a flatbread of your choice.

    How to Make Bottle Gourd Masala Curry (Lauki Subji)

    How to Make Bottle Gourd Masala Curry (Lauki Subji)

    by ShailaSheshadri0

  • These bite-size chutney potato balls are melt-in-your-mouth delicious. Spicy, crunchy, and aromatic, this appetizer is easy to make and will be a guaranteed hit at your next event. Try it!

    How to Make Chutney Potato Ball Appetizers

    How to Make Chutney Potato Ball Appetizers

    by ShailaSheshadri8

  • Masala vada, popularly known as ambode in Kannada, is a healthy South Indian snack. Made with split chickpeas, fresh herbs, and spices, this snack is crispy on the outside and soft on the inside. It's the perfect party appetizer.

    Nutritious and Delicious Masala Vada (Ambode) Recipe

    Nutritious and Delicious Masala Vada (Ambode) Recipe

    by ShailaSheshadri3

  • This protein-rich curry is colorful, healthy, and boasts a rich cashew-nut flavor. Serve this curry with pancakes or fried rice.

    Soya Vegetable Curry Side Dish

    Soya Vegetable Curry Side Dish

    by ShailaSheshadri0

  • Tomato and onion raita is an extremely tasty side dish. Quick and easy to make, this raita incorporates raw veggies and yogurt in a spicy coconut sauce. Try it and see how delicious it is!

    A Yogurt-Based Curry Recipe: Tomato and Onion Raita

    A Yogurt-Based Curry Recipe: Tomato and Onion Raita

    by ShailaSheshadri1

  • Fenugreek leaf is a known source of fiber, iron, protein, and minerals. It has few calories. This leaf has a unique aroma and flavor when cooked; hence, it is a popular culinary ingredient.

    Fenugreek Leaf (Methi) Chutney Recipe

    Fenugreek Leaf (Methi) Chutney Recipe

    by ShailaSheshadri0

  • The name literally means "speckled bread," and bara brith is baked and sold commercially in most parts of Wales, but virtually every region, town, and family seems to have their own special version of the recipe.

    Welsh Recipe: Bara Brith (Speckled Bread)

    Welsh Recipe: Bara Brith (Speckled Bread)

    by Gaizy4

  • Malaysian-style glazed donuts, locally known as kuih keria, are a very popular dessert in Malaysia. I love kuih keria no matter what the occasion, as I have a huge sweet tooth. Yummy!

    Malaysian-Style Glazed Donuts (Kuih Keria)

    Malaysian-Style Glazed Donuts (Kuih Keria)

    by Liza2

  • Idli is a popular Indian breakfast dish that is soft, light on the stomach, and nutritious. With leftover idlis, you can make delicious jamuns (dessert). This is a quick and easy dish to make.

    How to Make Idli Jamuns (Idli Dessert)

    How to Make Idli Jamuns (Idli Dessert)

    by ShailaSheshadri0

  • Table manners and etiquette change from country to country, but in Japan, there are quite a few rules to follow when you are using chopsticks. Some rules are pretty minor, but a couple of rules in particular are incredibly important to follow.

    Quick Guide to Chopstick Etiquette in Japan

    Quick Guide to Chopstick Etiquette in Japan

    by Jason Reid Capp8

  • Croquettes are extremely tasty deep-fried balls of meat that make excellent hors d'oeuvres. So, call your best friends, and once you have cleared a three-day period, break out the wine and have the following instructions handy to create this tasty Dutch tradition!

    How to Make Dutch Kroketten (Beef Croquettes)

    How to Make Dutch Kroketten (Beef Croquettes)

    by Teresa Coppens7

  • Cabbage fritters are crispy and tasty snacks that have numerous health benefits. A great party snack or appetizer, it is very easy to make.

    Cabbage Fritters (Vada) Recipe

    Cabbage Fritters (Vada) Recipe

    by ShailaSheshadri2

  • Instant rava vegetable paddu (also known as paniyaram or appe) is a South Indian breakfast recipe. Typically, paddu is prepared with leftover idli or dosa batter, but this recipe is an instant version prepared with rava (semolina). This dish is prepared in a special mold pan that has shell shapes.

    Instant Rava Vegetable Paddu or Paniyaram Recipe

    Instant Rava Vegetable Paddu or Paniyaram Recipe

    by Shwetha bhat0

  • These delicious, deep-fried vadas are crunchy and flavorful. One of the unique things about this recipe is how you make the dough: You have to make a liquid mix of gram flour and semolina, and then you boil the mix with spices.

    How to Make Delicious Chickpea Flour and Semolina Vada

    How to Make Delicious Chickpea Flour and Semolina Vada

    by ShailaSheshadri0

  • Have you ever tried cream dory? Also known as pangasius, cream dory is a fish with spiny fins that is found in Southeast Asia. The fish is known for its neutral flavor which works well in many dishes.

    How to Make Chinese-Style Fried Cream Dory

    How to Make Chinese-Style Fried Cream Dory

    by Travel Chef14

  • Flaxseed is one of the most popular superfoods in the world. The health benefits of flaxseed come from its omega-3 fatty acids, minerals, protein, and fiber. This chutney is one of the easiest and best methods to incorporate these seeds into your diet.

    Flaxseed Chutney Recipe

    Flaxseed Chutney Recipe

    by ShailaSheshadri0

  • Also known as boat noodles or kuay teow rhua, this unique soup is a dish that's dear to a lot of Thais. Luckily, with this recipe, you don't have to fly all the way to Thailand to try it.

    Thai Beef Noodle Soup, a Street Food Recipe

    Thai Beef Noodle Soup, a Street Food Recipe

    by Om Paramapoonya18

  • There are so many different kinds of dumplings in the world! Depending on the country, there may be several traditional, regional varieties. This is my recipe for dumplings with sardines in tomato sauce.

    How to Make Dumplings With Sardines in Tomato Sauce

    How to Make Dumplings With Sardines in Tomato Sauce

    by Travel Chef4

  • Nasi lemak is one of my favorite Malaysian breakfast foods. It is traditionally served with spicy sambal ikan bilis, fried chicken, fresh cucumber, and hard-boiled or fried eggs. It is delicious!

    Nasi Lemak (Fragrant Coconut Rice)

    Nasi Lemak (Fragrant Coconut Rice)

    by Liza0

  • Wheat flour pancakes are a quick and easy breakfast. There's no need to plan in advance to make these yummy and super healthy pancakes. Just gather a few ingredients, make a batter, and your pancakes are almost ready!

    Spicy Wheat Flour Pancake Recipe

    Spicy Wheat Flour Pancake Recipe

    by ShailaSheshadri0

  • This is a healthy sprout salad prepared with sprouted whole moong dal and sprouted whole moth dal. I have also included a recipe video tutorial.

    Moong Sprout Salad Recipe

    Moong Sprout Salad Recipe

    by Rajan Singh Jolly16

  • Want to eat a spicy, colorful, tangy, and crunchy curry? If you answered yes, baby corn masala may be the perfect choice for you. This is an easy recipe. Follow a few simple steps to make this yummy curry. Try it!

    How to Make Spicy Baby Corn Masala Curry

    How to Make Spicy Baby Corn Masala Curry

    by ShailaSheshadri0

  • Morocco has some of the world's best olives. The variety is staggering, and the options are endless. Spices, citrus, and herbs are all part of the olive-making process. This guide will help you not only identify the different types but also tell you how to use them in Moroccan cooking.

    A Guide to Moroccan Olives (With Tajine Recipe)

    A Guide to Moroccan Olives (With Tajine Recipe)

    by Adelia Maghribia0

  • Fenugreek (methi) leaf contains many powerful nutrients, vitamins, and minerals. The recipe I provide here is quick and easy. You can pack this spicy, aromatic rice in your lunch box too.

    How to Make Fenugreek Leaf Rice or Methi Rice

    How to Make Fenugreek Leaf Rice or Methi Rice

    by ShailaSheshadri0

  • Pastillas are a popular Filipino milk-based treat. In this recipe, I've made a delicious chocolate version of this tasty treat, which I call chocolate pastillas.

    How to Make Chocolate Pastillas

    How to Make Chocolate Pastillas

    by Travel Chef11

  • Chickpea flour (besan) is a good source of vitamins, fiber, and protein. Sweets made using gram flour have an awesome taste and flavor. These sweet balls are very delicious and healthy desserts.

    How to Make Gram Flour Sweet Balls or Besan Ladoo

    How to Make Gram Flour Sweet Balls or Besan Ladoo

    by ShailaSheshadri0

  • Noodles have been a common staple food in China since the earliest days. Enjoy the taste of Chinese cuisine at home by following my easy to make Chinese la mien and kway teow recipe.

    Easy to Make Chinese La Mien and Kway Teow Recipe

    Easy to Make Chinese La Mien and Kway Teow Recipe

    by Travel Chef4

  • When you were sick, your mom probably made chicken soup for you. When I got sick, my mom would make the Filipino version of chicken soup, which is called tinolang manok. But you don't have to be sick to enjoy this delicious meal!

    Filipino Chicken Soup (Tinolang Manok)

    Filipino Chicken Soup (Tinolang Manok)

    by Edwin Alcantara0

  • Lumpia is a traditional Filipino snack. In this twist on a beloved classic, I've prepared lumpia with a filling of cheesy hot dogs.

    How to Cook Cheesy Hot Dog Lumpia

    How to Cook Cheesy Hot Dog Lumpia

    by Travel Chef2

  • Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite.

    Ondeh-Ondeh: Traditional Malaysian Dessert

    Ondeh-Ondeh: Traditional Malaysian Dessert

    by Liza8

  • Have you ever tried to eat seaweed? Try my healthy and delicious pokpoklo salad recipe that perfectly complements fried or grilled dishes.

    How to Make Pokpoklo (Seaweed) Salad

    How to Make Pokpoklo (Seaweed) Salad

    by Travel Chef8

  • Potato kurma, or aloo kurma, is a perfect curry to serve with chapati or poori. This is a very popular South Asian recipe. It also pairs well with plain rice, ghee rice, jeera rice, or pulao.

    South Indian Style Potato Kurma Recipe

    South Indian Style Potato Kurma Recipe

    by Shwetha bhat0

  • These idlis are thin, round, aromatic, and mildly spicy steamed dumplings. In this recipe, you mix split chickpeas, ginger, fresh coconut, coriander leaves, and green chilies into the idli batter.

    How to Make Special Tatte Idli (Masala Idli)

    How to Make Special Tatte Idli (Masala Idli)

    by ShailaSheshadri0

  • Tuscany—the heart of Italy, and the true meaning of beautiful food and idyllic scenery. When I think of Heaven, I see the Tuscan countryside. Let me take you there, no passport needed.

    How to Dine in Tuscany Without Leaving Home

    How to Dine in Tuscany Without Leaving Home

    by Linda Lum10

  • Most comfort foods contain meat and carbs—and pastichio, the ideal comfort food in the Greek culture, is no different. This casserole dish is perfect for your next (or first?) big, fat, Greek party.

    Pastichio: What You Need for a Big, Fat, Greek Party

    Pastichio: What You Need for a Big, Fat, Greek Party

    by Mary Rebecca Harakas3

  • Yellow pumpkins are lovely to look at, nutritious, and delicious when cooked. Mildly sweet, yellow pumpkins are fantastic in this super yummy and quick sabzi (curry) recipe.

    How to Make Yellow Pumpkin Sabzi (Curry)

    How to Make Yellow Pumpkin Sabzi (Curry)

    by ShailaSheshadri0

  • If you love eggplant, here's a delicious recipe from the Philippines. It's a popular Filipino comfort food that's found in many local restaurants and made in every household across the country.

    Filipino Eggplant Omelet (Tortang Talong)

    Filipino Eggplant Omelet (Tortang Talong)

    by Edwin Alcantara2

  • Ube and cheese are two of the most popular sweet flavors in the Philippines. In this recipe, learn a simple recipe of ube and cheese jelly.

    How to Cook Ube and Cheese Jelly

    How to Cook Ube and Cheese Jelly

    by Travel Chef0

  • If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

    Modern Irish Food in 3 Memorable Meals

    Modern Irish Food in 3 Memorable Meals

    by Paola Bassanese2

  • If you have leftover rice and you don't know what to do with it, the best solution is fried rice. It's easy and very quick to make. Have it with fried eggs or spicy kimchi. Delicious!

    Malaysian-Style Fried Rice (Nasi Goreng)

    Malaysian-Style Fried Rice (Nasi Goreng)

    by Liza2

  • Tajine recipes are the perfect introduction to Moroccan cuisine. Quick and easy to make, they can be tailored to include beef, fish, or chicken. The recipe can be easily adjusted to be vegetarian, as well. Explore these delicious tajine dishes as you step into your virtual Moroccan kitchen!

    Tasty Tajine Recipes That Won't Disappoint

    Tasty Tajine Recipes That Won't Disappoint

    by Adelia Maghribia2

  • Moong dal tadka, or tempered split and skinned green gram, is a popular Indian main dish. This article includes a video.

    Moong Dal Tadka Recipe

    Moong Dal Tadka Recipe

    by Rajan Singh Jolly10

  • I'm sure you have your regular dishes that you look forward to every fall season and throughout the holidays, but have you considered what others from around the world might be making in their kitchens this time of year? Maybe you'll find some inspiration for a new dish to add to your repertoire.

    Autumn Recipes From Around the World

    Autumn Recipes From Around the World

    by Victoria Van Ness4

  • Buns are a popular breakfast and tea time snack in the Udupi-Mangalore region. Mangalore buns are sweet, soft, and fluffy pooris that are made with banana and plain flour. They are very delicious.

    How to Make Banana Poori (Mangalore Buns)

    How to Make Banana Poori (Mangalore Buns)

    by ShailaSheshadri2

  • Ridge gourd curry (turai ki subji in Hindi) is a simple, healthy, nutritious, and delicious recipe. It pairs well with roti, paratha, naan, and chapati.

    Simple Ridge Gourd Curry Recipe

    Simple Ridge Gourd Curry Recipe

    by Shwetha bhat2

  • No Indian festival or wedding is complete without sweets—and shakarpara is a must-have delicacy at any Indian celebration. Traditionally, this sweet is exchanged between the bride's and the groom's families. It’s also prepared on major festivals, such as Diwali and Holi.

    How to Make Shakarpara: An Indian Wedding and Festival Sweet

    How to Make Shakarpara: An Indian Wedding and Festival Sweet

    by Chitrangada Sharan32

  • Kuih kasturi is a traditional Malay snack that is sweet on the inside and crispy on the outside. This snack is my pick for teatime or for watching TV.

    Kuih Kasturi (Traditional Malay Snack)

    Kuih Kasturi (Traditional Malay Snack)

    by Liza7

  • This Greek shortbread biscuit is a must-have recipe in your repertoire! It's buttery, melt-in-the-mouth delicious. Quick and easy to whip up, even the kids can help make them. This traditional recipe was passed down from my Greek grandmother.

    Almond Flour Crescents (Kourabiedes): Greek Shortbread Biscuit

    Almond Flour Crescents (Kourabiedes): Greek Shortbread Biscuit

    by Amanda Moraitis0

  • Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthenware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    How to Make and Use Dongcai (Preserved Tientsin Cabbage)

    by Foodstuff0

  • Bottle gourd, or lauki, is a tasty vegetable that has many nutrients and health benefits. This is a delicious curry with bottle gourd and split pigeon peas (toor dal).

    How to Make Bottle Gourd Curry

    How to Make Bottle Gourd Curry

    by ShailaSheshadri0

  • Characterized by a lovely ruby red color, beets offer many health benefits. Beetroot kootu is a delicious side dish that is made with beetroot and moong dal. Make this easy curry and serve it with steamed rice, chapati, poori, or any flatbread.

    Beetroot Kootu Recipe

    Beetroot Kootu Recipe

    by ShailaSheshadri2

  • Beetroot is a tasty vegetable with many health benefits. This beetroot pulao (rice) is a simple yet delicious dish. Make this one-pot main course that can serve as a full meal!

    Beetroot Pulao (Rice) Recipe

    Beetroot Pulao (Rice) Recipe

    by ShailaSheshadri2

  • If you want to save money on food when you visit Japan, this list can be a very great help. And no, you won't get hungry with these options.

    5 Budget-Friendly Food Options in Japan

    5 Budget-Friendly Food Options in Japan

    by David Denver4

  • Long beans are delicious pods that we use extensively in cooking. They have a unique, delightful taste. They are a good source of vitamin A and minerals. Stir-fried long beans make a quick and easy side dish.

    How to Make a Yardlong Bean Stir-Fry (Alasande Palya)

    How to Make a Yardlong Bean Stir-Fry (Alasande Palya)

    by ShailaSheshadri2

  • The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during the holiday season.

    How to Make Sinigang na Salmon Belly Soup: A Filipino Dish

    How to Make Sinigang na Salmon Belly Soup: A Filipino Dish

    by Travel Chef2

  • Sukrunde, or coconut sweet balls, are traditional sweet treats that seem to be disappearing. Grated coconut is sautéed with jaggery to make tiny balls, which are then deep-fried.

    Coconut Sweet Balls (Sukrunde) Dessert Recipe

    Coconut Sweet Balls (Sukrunde) Dessert Recipe

    by ShailaSheshadri0

  • Pearl-like sago is a thing of beauty. While making sago kesari, I was fascinated by its color and texture. I used cooked sago, sugar, cardamom, ghee, and pineapple essence to make this dessert.

    How to Make Sago Kesari Dessert

    How to Make Sago Kesari Dessert

    by ShailaSheshadri0

  • I love chicken curry. Of the many possible ways to make this dish, this Malay-style recipe is my favorite.

    Malay-Style Chicken Curry

    Malay-Style Chicken Curry

    by Liza2

  • In some Asian countries, the edible bird's nest (EBN) is a rare delicacy that is both popular and expensive. It is valued as a quintessential food for its reputed health benefits. Would you be willing to try something that is made of solidified bird secretions?

    Edible Bird's Nest (EBN): A Rare Asian Delicacy

    Edible Bird's Nest (EBN): A Rare Asian Delicacy

    by Mike and Dorothy McKenney0

  • Peanut curd dip (chutney) is an easy and quick side dish for paratha and thalipeet (multi-flour flatbread). This curd-based roasted peanut dip is mildly spicy and flavorful.

    How to Make Peanut Curd Dip (Chutney)

    How to Make Peanut Curd Dip (Chutney)

    by ShailaSheshadri0

  • The empanada is popular in dozens of places around the globe, each location lending its own unique spin to the handheld pie. Learn the history of this original "fast food" and enjoy one dozen recipes.

    Exploring Empanadas: Anthropology of the Tapas Treat

    Exploring Empanadas: Anthropology of the Tapas Treat

    by Linda Lum22

  • This recipe for spicy garlic shrimp from Spain is fast and easy to make. Shrimp and garlic combine with sherry and spice to create a very flavorful dish. Gambas al ajillo is for folks who love garlic!

    Gambas al Ajillo (Spicy Garlic Shrimp): A Spanish Tapa

    Gambas al Ajillo (Spicy Garlic Shrimp): A Spanish Tapa

    by Kaili Bisson24

  • Kuih pau, or steamed buns, are very popular in Malaysia. They are considered one of traditional "kuih" for breakfast and teatime.

    Kuih Pau (Steamed Buns)

    Kuih Pau (Steamed Buns)

    by Liza0

  • Drumstick, also known as "nuggekayi" or "moringa," is the seed pod of the drumstick plant and is packed with various nutrients and fiber. These tender pods are extensively used in making curries.

    How to Make Drumstick (Moringa) Curry

    How to Make Drumstick (Moringa) Curry

    by ShailaSheshadri0

  • Making homemade hot tamales can be time-consuming, but they're worth every minute it takes. Make them spicy, mild, chicken, beef, pork or vegetarian! There's no limit to the flavors you can make. Call your friends and family for help and have a tamale-making party!

    Homemade Hot Tamales Recipe

    Homemade Hot Tamales Recipe

    by Margie's Southern Kitchen2

  • Fideo is a toasted pasta tomato soup garnished with sour cream or a Mexican cheese, such as queso fresco. This soup is guaranteed to become a favorite in your family! For added greens, you can throw in some chopped zucchini or spinach.

    Fideo: A Mexican Toasted Pasta Tomato Soup

    Fideo: A Mexican Toasted Pasta Tomato Soup

    by Sherry Venegas2

  • Kanda poha is a Maharashtrian breakfast recipe. Poha is the Maharashtrian word for "flattened" or "beaten rice," and kanda means "onions." This dish is a light breakfast that is easy to make and tastes wonderful.

    Simple and Delicious Kanda Poha Recipe

    Simple and Delicious Kanda Poha Recipe

    by Shwetha bhat1

  • Ridge gourd chutney is one of the most common side dishes in South Indian Cuisine. A basic recipe with few ingredients, it perfectly complements rice, idli, dosa, uttappam, or paddu.

    Ridge Gourd Chutney Recipe

    Ridge Gourd Chutney Recipe

    by Shwetha bhat0

  • Sweet corn rice is a simple recipe that makes for a great breakfast or lunchbox option. This dish pairs well with sauce or raita, though it's quite tasty plain, as well.

    Quick and Easy Sweet Corn Rice Recipe

    Quick and Easy Sweet Corn Rice Recipe

    by Shwetha bhat2

  • Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. They are a delicious finger food that pairs well with a spicy dip.

    How to Make Vegetable Momos (Steamed Dumplings)

    How to Make Vegetable Momos (Steamed Dumplings)

    by ShailaSheshadri8

  • Chicken soup is one of my favorite dishes to make during the wintertime. Serve with steamed white rice, and top with scallions, coriander, and fried onions. This dish is definitely a winner!

    Best Homemade Chicken Soup

    Best Homemade Chicken Soup

    by Liza2

  • Potatoes may be one of the most popular vegetables in the whole world. They are not only delicious, but they are also nutritious. This potato curry is a quick and easy side dish that goes well with roti, chapati, poori, or any flatbread.

    How to Make Potato Curry

    How to Make Potato Curry

    by ShailaSheshadri0

  • Punjabi dal makhani is the most popular of all Indian dals. My simple step-by-step recipe makes preparing this much-loved dal easy. Video included.

    How to Make Punjabi Dal Makhani

    How to Make Punjabi Dal Makhani

    by Rajan Singh Jolly4

  • Green chilies are a great to boost your immune system. They are loaded with vitamin C and beta-carotene. These bite-sized green chili condiments are very tempting and they spice up any meal. Try this easy recipe!

    Instant Green Chili Pickles Recipe

    Instant Green Chili Pickles Recipe

    by ShailaSheshadri0

  • Nawabi paneer, also known as shahi paneer, is a dish that was prepared for the royalty of India during the Moghul Empire. Try this dish of cottage cheese in a rich, white gravy of nuts, cream, and spices. Recipe video included.

    How to Make Nawabi Paneer (Cottage Cheese in White Gravy)

    How to Make Nawabi Paneer (Cottage Cheese in White Gravy)

    by Rajan Singh Jolly12

  • Lepat labu is one of my favorite traditional Malay snacks. I remember growing up eating this delicious snack with my family in the morning for breakfast, or in the afternoon as a snack. My mother made the best lepat labu, but it's time for me to make my own.

    Traditional Malay Lepat Labu Recipe (Pumpkin Snack)

    Traditional Malay Lepat Labu Recipe (Pumpkin Snack)

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  • Dry mixed vegetables with paneer is a mildly sweet, not spicy, kid-friendly recipe. Simple, healthy, and easy to prepare, it pairs well with chapati, roti, or naan.

    Dry Mixed Vegetables With Paneer Recipe

    Dry Mixed Vegetables With Paneer Recipe

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  • Jollof rice is probably the most popular rice dish in Nigeria. It's rich, easy to prepare and doesn't cost much. I picked up this recipe from my mother.

    How to Cook Nigerian Party Jollof Rice

    How to Cook Nigerian Party Jollof Rice

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  • Methi thepla is a type of Indian flatbread made with fenugreek leaves and wheat flour. The various spices used in this savory flatbread make it delicious and flavorful. Methi thepla stays fresh for many days, which makes it a favorite snack for travelers.

    How to Make Methi Thepla (Fenugreek Leaf Flatbread)

    How to Make Methi Thepla (Fenugreek Leaf Flatbread)

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    Simple Japanese Curry Recipe

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    How to Make Punjabi Baingan Bharta (Spicy Eggplant Curry)

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    How to Make Afghani Kabuli Pulao

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