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Adrak Hari Mirch Ka Achar (Ginger and Green Chilli Pickle)

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Ginger and Green Chilli Pickle

Ginger and Green Chilli Pickle

Pickles, known as achar or achaar in South Asia, are a compulsory accompaniment to Indian food. Pickles can be prepared with a variety of vegetables, fruits, and spices that are native to the Indian subcontinent, and they are preserved in oil, vinegar, or both.

This ginger and green chilli pickle will stay fresh for up to a couple of months, but you do not need to prepare large quantities, as green chillies and ginger are available year-round.

Do try this pickle and share your experience in the comments below.

Cook Time

Prep timeCook timeReady inYields

15 min

15 min

30 min

numerous servings

Ingredients

  • 100 grams hari mirch (green chillies)
  • 100 grams adrak (ginger root)
  • 1 tsp turmeric powder
  • 2 tsp salt
  • 4 tsp coarsely ground rai (mustard seeds)
  • 2 tbsp vinegar
  • 2 tbsp mustard oil, raw or heated and cooled
  • 2 lemons, juiced

Instructions

  1. Wash the green chillies and peel the ginger. Air-dry the chillies and ginger thoroughly to ensure that all external moisture has evaporated before you start making the pickle.
  2. Slice the green chillies in half; then chop each half into two pieces. Slice the ginger root into thin strips.
  3. In a large bowl, add the sliced chillies, ginger, and the rest of the ingredients. Mix thoroughly.
  4. Transfer the mixture into an airtight bottle and let it sit for 2-3 days.
  5. Stir it well every morning and evening. After this period, the pickle is ready to eat.

Adrak Hari Mirch Ka Achar (Ginger and Green Chilli Pickle)

© 2020 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on June 20, 2020:

Much appreciated. Thank you, Peggy.

Peggy Woods from Houston, Texas on June 19, 2020:

You are sharing so many good recipes with us that are undoubtedly a part of your regular diet. Thank you! This one sounds spicy and delicious.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on June 19, 2020:

Very right, Flourish. Thanks for stopping by.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on June 19, 2020:

Thank you, Pamela.

FlourishAnyway from USA on June 18, 2020:

For anyone who enjoys pickles and chilies this definitely worth a try.

Pamela Oglesby from Sunny Florida on June 17, 2020:

This is another new food to me but it sounds very interesting. I think I would like it, Rajan. Thank you for sharing another good recipe.