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Aloo Gajar Matar ki Sabzi (Potato Curry With Carrots and Peas)

Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.

Aloo Gajar Matar Sabzi (Potato Curry With Carrots and Peas)

Aloo Gajar Matar Sabzi (Potato Curry With Carrots and Peas)

Aloo gajar matar ki sabzi.is a popular North-Indian curry prepared with potatoes, carrots and green peas. It is easy to prepare and is usually served as a side dish at lunch or dinner.

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Cook Time

Prep timeCook timeReady inYields

15 min

45 min

1 hour

3 to 4 servings

Ingredients

  • 3 tablespoons vegetable oil
  • 4 carrots, peeled and chopped
  • 2 potatoes, peeled, chopped, and kept in water to prevent darkening
  • 250 grams green peas
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 3 teaspoons chopped hara dhania (cilantro)
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder

Instructions

  1. Heat the oil in a pan. Add the chopped onions and saute until translucent and light pink.
  2. Add the ginger and garlic pastes. Saute until light brown.
  3. Add the chopped tomatoes, spices, and salt. Stir-cook until the tomatoes are soft and the oil starts to separate out of the masala.
  4. Add the carrots, green peas, and potatoes. Stir well, reduce heat to low, and cover with a lid. Cook the veggies until they are soft.
  5. Check on the veggies every 4 to 5 minutes until done. After about 10 minutes, add about 2 teaspoons of cilantro. If the masala is getting dry at any time, add just a wee bit of water to help prevent it from getting scorched and carry on cooking as before.
  6. Transfer the dish to a serving bowl when done and garnish with the remaining cilantro before serving.

Aloo Gajar Matar ki Sabzi (Potato Curry With Carrots and Peas)

© 2020 Rajan Singh Jolly

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