Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.
Chutney is a traditional Indian condiment prepared with either fresh herbs or fruits that are combined with other ingredients like vinegar, sugar and spices in varying proportions.
Chutney can be made with a range of textures, and it can also have different levels of sweetness, sourness and spiciness. Traditionally, it is served with roti or paratha, and it is also used as an accompaniment to curries and other dishes.
I hope you try this tangy-sweet apple tomato chutney and share your experience.
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|Prep time||Cook time||Ready in||Yields|
about 1 cup
- 1/2 cup water
- 250 grams sweet apple, peeled and chopped small
- 250 grams ripe tomatoes, chopped small
- 1 inch ginger, peeled and chopped
- 1 tbsp oil
- 4 tsp sugar
- 1/2 tsp garam masala
- 1 tsp salt
- 1 1/2 tsp kashmiri red chilli powder
- 1 tbsp white vinegar
- Heat water in a nonstick pan and add the chopped apple, ginger and tomato. Stir-cook on low-medium to medium heat for 5 minutes until soft. Remove from heat and let it cool down.
- Grind the chutney on pulse mode a few times until coarsely ground.
- Put oil in a pan and let it heat up. Add the ground apple-tomato mixture as well as the salt, sugar, garam masala and kashmiri red chilli powder. Cook until the water dries up and chutney thickens, about 10 minutes.
- Add in the vinegar, mix well and cook for about 1 minute. Remove from heat. Let the chutney cool down completely, then transfer it to an airtight jar and store it in the fridge.
Tangy-Sweet Apple Tomato Indian Chutney
© 2022 Rajan Singh Jolly