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Bottle Gourd and Tomato Juice Recipe for Summer

Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.

Bottle gourd and tomato juice

Bottle gourd and tomato juice

Healthy and Delicious Juice

Juice made from lauki (bottle gourd) and tomato is a great body detox and cooling beverage for the summer season. It's also very tasty! Here's how to make it yourself.

If you do not have any health issues and are not on any medication, you can enjoy this juice at any time of day, even on an empty stomach.

Let me know what you think in the comments below!

Cook Time

Prep timeCook timeReady inYields

5 min

5 min

10 min

1 serving


  • 300 grams lauki (bottle gourd)
  • 100 grams (1 large) tomato
  • 1 lemon or lime


Bitter bottle gourd is poisonous. Always taste bottle gourd before you use it. If it's bitter, discard it.


  1. Peel the lauki and then taste it to make sure it is not bitter. (Bitterness indicates that it is poisonous. If it's bitter, discard it and choose another lauki.)
  2. Chop the peeled lauki into small pieces. Chop the tomato into small pieces, as well.
  3. Add the chopped lauki and tomato to a blender and squeeze the lemon juice into it. Close the lid and blend until finely ground. If needed, add another small tomato to help in grinding but do not add water.
  4. Strain out the healthy and delicious juice. Serve immediately.

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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2021 Rajan Singh Jolly