Chappan Kaddu Ki Sabzi (Summer Squash Curry)

Updated on March 19, 2020
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Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Summer Squash Curry
Summer Squash Curry | Source

Chappan kaddu is one of of the many varieties of summer squashes, the fruit of the plant Cucurbita pepo, to which almost all summer squashes belong. Compared to winter squashes, summer squashes have a shorter storage life.

Chappan kaddu ki sabzi is a delicious North-Indian style curry. It takes just a few basic spices to turn this bland vegetable into a delicious dish, which can be served with any Indian flatbread.

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: 3-4 servings

Ingredients

  • 2 tablespoons oil
  • 500 grams chappan kaddu (summer squash), washed, peeled, and cut into wedges
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons haran dhania (cilantro), chopped
  • water, as needed

Instructions

  1. Keep a kadhai (pan) over full heat. Add oil. Once the oil is hot, reduce the heat to medium. Add the onions and saute until light pink.
  2. Add the chopped tomatoes. Cook till they become little soft; then add the spices and salt.
  3. Roast the tomatoes until the oil separates out.
  4. Add the chappan kaddu. Reduce the heat to low. Mix well and cover with a lid. If the masala is getting dry, add about 1/4 cup water before covering.
  5. Check the sabzi every 3-4 minutes until the sabzi is cooked soft and the water dries up. When the vegetables are half done, add 1-2 teaspoons of cilantro.
  6. Garnish the dish with cilantro and serve with roti or paratha.

Video: Chappan Kaddu Ki Sabzi (Summer Squash Curry)

5 out of 5 stars from 1 rating of Chappan Kaddu Ki Sabzi (Summer Squash Curry)

Questions & Answers

    © 2020 Rajan Singh Jolly

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      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        I am certain the potatoes will turn out delicious. Thank you for giving this recipe a try, Liza.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you, Miebakagh.

      • lizmalay profile image

        Liza 

        2 weeks ago from USA

        I definitely going to try this recipe! My husband and I love anything that involved chili powder, turmeric, and garam masala. However, I will replace the squash to potatoes. I hope this is okay:) Thank you Rajan for sharing this yummy recipe!

      • profile image

        Miebakagh Fiberesima 

        2 weeks ago

        Hello Rajah, yes, I can. Thank you.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        You can skip the chilli powder, Pamela. Thank you for appreciating.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thanks for appreciating, Mitara.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thanks for stopping by, Peggy.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thanks, Miebakagh. I hope you can.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you, Devika.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        I don't understand why other words/images are overlapping the writing. Thanks for appreciating & I hope you can try this one.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you, Rebecca and I hope you do try this.

      • Pamela99 profile image

        Pamela Oglesby 

        3 weeks ago from Sunny Florida

        This dish sounds very good but I would have to do without the red chili powder. My stomach does not tolerater pepper as much as I love it. Thanks for this very good recipe.

      • MitaraN profile image

        Mitara N 

        3 weeks ago from South Africa

        This dish looks absolutely exquisite

        Thanks for sharing

      • Peggy W profile image

        Peggy Woods 

        3 weeks ago from Houston, Texas

        This sounds delicious! I love all of those ingredients. Thanks for sharing your recipe with us.

      • Miebakagh57 profile image

        Miebakagh Fiberesima 

        3 weeks ago from Port Harcourt, Rivers State, NIGERIA.

        Hello Rajan, I am not a complete vegetarian, but I take delight in spoiling myself with a vegan diet. I can get all the ingredients in my area. To try it out. Thanks for sharing.

      • DDE profile image

        Devika Primić 

        3 weeks ago from Dubrovnik, Croatia

        spicy foods are delicious and one of my favorite squash curry looks yummy

      • Fourwaystoyummy profile image

        Fourwaystoyummy 

        3 weeks ago from Coupeville WA

        This sounds amazing and since I have written a children's vegetable cookbook I am eager to try all vegetable recipes. Thank you. You should know that the instructions are hard to decipher because there are other words and images overlapping the writing.

      • billybuc profile image

        Bill Holland 

        3 weeks ago from Olympia, WA

        I'm such a picky eater, I'm afraid these recipes are not my cup of tea. But my wife tried one of them and said it was delicious.

      • rebeccamealey profile image

        Rebecca Mealey 

        3 weeks ago from Northeastern Georgia, USA

        I love summer squash. Must try this! It sounds healthy and tasty! Thanks for sharing.

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