Ching's Secret Veg Hakka Noodles Recipe for Beginners - Delishably - Food and Drink
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Ching's Secret Veg Hakka Noodles Recipe for Beginners

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Ching's Secret Hakka Noodles

Ching's Secret Hakka Noodles

This is an easy-to-make stir-fry recipe with vegetables and a type of plain wheat noodles called Hakka noodles. This particular preparation is Indo-Chinese in origin, and it is made by tossing boiled Hakka noodles and stir-fried vegetables in a flavorful Chinese sauce. For this recipe, everything is cooked quickly on high heat in order to maintain the vegetables' crunchiness.

This dish is great with fried rice, chilli paneer, or any Indo-Chinese dish like baby corn Manchurian or gobi Manchurian.

Cook Time

Prep timeCook timeReady inYields

20 min

30 min

50 min

4 servings

Ingredients

For boiling the noodles:

  • 2 packets Ching's Secret Veg Hakka Noodles
  • 2 liters water
  • 1 tbsp oil

For making the noodles:

  • 3 tbsp oil
  • 2 medium onions, sliced
  • 2 medium carrots, washed, peeled, and sliced
  • 1 bell pepper, washed, deseeded, and sliced
  • 250 grams cabbage, washed and shredded
  • 1 1/2 tbsp red chilli sauce
  • 1 1/2 tbsp green chilli sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp soya sauce
  • 1-2 tbsp vinegar
  • 1 1/2 tsp + 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder

Note About Hakka Noodles

If you are not able to find Ching's Secret Veg Hakka Noodles in the shops near you, you can substitute any brand of Hakka noodles.

Instructions

  1. To boil the noodles, add water to a large wok (kadhai) on high heat, add oil and heat until it comes to a boil. Add the Hakka noodles and boil until they are 75% cooked, stirring in between. This should take about 5 minutes.
  2. Strain out the water and wash the noodles under running water to cool them. Then let them sit to allow the water to drain out.
  3. In a wok (kadhai), add the oil and let it heat up. On medium-high heat, add the sliced onions and saute for about 2 minutes until light pink.
  4. Add the sliced carrots, bell pepper, and cabbage. Stir-cook until cooked but still crunchy, about 7-8 minutes.
  5. Add the red chilli sauce, green chilli sauce, tomato ketchup, soya sauce, and vinegar. Mix well. Add the salt, red chilli powder, and pepper powder. Mix well and cook for 1 minute.
  6. Add the boiled noodles and mix well. Check the salt and add, if needed. We added 1/2 tsp at this time. Mix well and transfer to a serving bowl.

Video: Ching's Secret Veg Hakka Noodles

© 2020 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 05, 2020:

Thank you, Devika for being a regular reader of my articles.

Devika Primic on April 05, 2020:

Yummy! Is easy to make and spicy is good

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 03, 2020:

Glad you like the recipe, Peggy. Thanks for pinning it.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 03, 2020:

Thank you, manatita.

manatita44 from london on April 02, 2020:

Looks really appetising! Awesome!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 01, 2020:

That would be great, Kyler. Thank you for the visit.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 01, 2020:

Appreciate your comment, Mitara. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 01, 2020:

Thank you, Pamela.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on April 01, 2020:

All good by the grace of the Lord. Thank you, Bill, for the concern as well as stopping by.

Peggy Woods from Houston, Texas on April 01, 2020:

This recipe sounds delicious! I know that I would love this. Pinning this so that I can easily find it and make it sometime soon. Thanks for your recipe.

Kyler J Falk from Corona, CA on April 01, 2020:

My goodness, this looks absolutely delicious, but I think I'll trade out the wheat noodles for rice noodles!

Mitara N from South Africa on April 01, 2020:

Hi Rajan,

This dish looks exquisite and inviting. Yum, will definitely give it a try.

Thanks for sharing

Pamela Oglesby from Sunny Florida on April 01, 2020:

This noodle dish looks delicious. I wish I had some right now! Thank you for another good recipe, Rajan.

Bill Holland from Olympia, WA on April 01, 2020:

I might even try this one. For sure my wife will. Thank you sir! I hope this finds you safe and healthy.