Ching's Secret Veg Hakka Noodles Recipe for Beginners

Updated on April 3, 2020
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Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Ching's Secret Hakka Noodles
Ching's Secret Hakka Noodles | Source

This is an easy-to-make stir-fry recipe with vegetables and a type of plain wheat noodles called Hakka noodles. This particular preparation is Indo-Chinese in origin, and it is made by tossing boiled Hakka noodles and stir-fried vegetables in a flavorful Chinese sauce. For this recipe, everything is cooked quickly on high heat in order to maintain the vegetables' crunchiness.

This dish is great with fried rice, chilli paneer, or any Indo-Chinese dish like baby corn Manchurian or gobi Manchurian.

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 4 servings

Ingredients

For boiling the noodles:

  • 2 packets Ching's Secret Veg Hakka Noodles
  • 2 liters water
  • 1 tbsp oil

For making the noodles:

  • 3 tbsp oil
  • 2 medium onions, sliced
  • 2 medium carrots, washed, peeled, and sliced
  • 1 bell pepper, washed, deseeded, and sliced
  • 250 grams cabbage, washed and shredded
  • 1 1/2 tbsp red chilli sauce
  • 1 1/2 tbsp green chilli sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp soya sauce
  • 1-2 tbsp vinegar
  • 1 1/2 tsp + 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder

Note About Hakka Noodles

If you are not able to find Ching's Secret Veg Hakka Noodles in the shops near you, you can substitute any brand of Hakka noodles.

Instructions

  1. To boil the noodles, add water to a large wok (kadhai) on high heat, add oil and heat until it comes to a boil. Add the Hakka noodles and boil until they are 75% cooked, stirring in between. This should take about 5 minutes.
  2. Strain out the water and wash the noodles under running water to cool them. Then let them sit to allow the water to drain out.
  3. In a wok (kadhai), add the oil and let it heat up. On medium-high heat, add the sliced onions and saute for about 2 minutes until light pink.
  4. Add the sliced carrots, bell pepper, and cabbage. Stir-cook until cooked but still crunchy, about 7-8 minutes.
  5. Add the red chilli sauce, green chilli sauce, tomato ketchup, soya sauce, and vinegar. Mix well. Add the salt, red chilli powder, and pepper powder. Mix well and cook for 1 minute.
  6. Add the boiled noodles and mix well. Check the salt and add, if needed. We added 1/2 tsp at this time. Mix well and transfer to a serving bowl.

Video: Ching's Secret Veg Hakka Noodles

1 star from 1 rating of Ching's Secret Veg Hakka Noodles Recipe for Beginners

© 2020 Rajan Singh Jolly

Comments

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    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      Thank you, Devika for being a regular reader of my articles.

    • profile image

      Devika Primic 

      4 months ago

      Yummy! Is easy to make and spicy is good

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      Glad you like the recipe, Peggy. Thanks for pinning it.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      Thank you, manatita.

    • manatita44 profile image

      manatita44 

      4 months ago from london

      Looks really appetising! Awesome!

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      That would be great, Kyler. Thank you for the visit.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      Appreciate your comment, Mitara. Thank you.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      Thank you, Pamela.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      4 months ago from From Mumbai, presently in Jalandhar, INDIA.

      All good by the grace of the Lord. Thank you, Bill, for the concern as well as stopping by.

    • Peggy W profile image

      Peggy Woods 

      4 months ago from Houston, Texas

      This recipe sounds delicious! I know that I would love this. Pinning this so that I can easily find it and make it sometime soon. Thanks for your recipe.

    • Kyler J Falk profile image

      Kyler J Falk 

      4 months ago from Corona, CA

      My goodness, this looks absolutely delicious, but I think I'll trade out the wheat noodles for rice noodles!

    • MitaraN profile image

      Mitara N 

      4 months ago from South Africa

      Hi Rajan,

      This dish looks exquisite and inviting. Yum, will definitely give it a try.

      Thanks for sharing

    • Pamela99 profile image

      Pamela Oglesby 

      4 months ago from Sunny Florida

      This noodle dish looks delicious. I wish I had some right now! Thank you for another good recipe, Rajan.

    • billybuc profile image

      Bill Holland 

      4 months ago from Olympia, WA

      I might even try this one. For sure my wife will. Thank you sir! I hope this finds you safe and healthy.

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