Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.
These coconut patties, from the Indian city of Indore, are crispy, sweet and savory potato croquettes stuffed with a coconut spice mix. In addition to being a popular snack and street food, they are traditionally prepared for the Navratri festival.
Do try them and give your feedback.
|Prep time||Cook time||Ready in||Yields|
- Oil for frying
- 3 potatoes, boiled and grated
- 5 to 6 cashews, chopped into small pieces
- 5 to 6 raisins
- 1 tbsp peanuts, coarsely ground
- 1 tsp ginger paste
- 2 chopped green chillies
- 2 tbsp arrowroot powder
- 1 tsp sendha namak (rock salt), divided
- 2 tsp sugar
- 1/2 lemon
- 1 to 2 tbsp chopped hara dhania (cilantro)
- Make the potato filling: Combine the coconut, cashews, raisins, peanuts, sugar, ginger paste, green chillies, cilantro and 1/2 tsp salt. Squeeze the lemon juice over this and mix well. Set aside.
- To the boiled and grated potato add 1/2 tsp salt and arrowroot Mix to form a smooth dough.
- Divide the potato dough into 5 or 6 equal parts. Take a little dough, roll it into a ball, make a well in the centre, and fill a decent amount of the filling into it. Now seal the pit and roll it into a smooth round patty. Prepare all patties in this way.
- Deep-fry the patties in batches until crisp and golden.
- Serve with imli chutney and mint chutney.
Coconut Patties: Navratri Festival Recipe
Read More From Delishably
© 2021 Rajan Singh Jolly