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Fresh Homemade Indian-Style Tomato Ketchup Recipe

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Tomato ketchup

Tomato ketchup

This homemade Indian-style tomato ketchup is easy to make, and it's free of chemical preservatives and artificial colours. It tastes so much better than store-bought.

Do try it and share your experience in the comments section below.

Cook Time

Prep timeCook timeReady inYields

20 min

50 min

1 hour 10 min

Numerous servings

Ingredients

  • 1 kg tomatoes, washed and chopped
  • 100 grams chopped onions
  • 100 grams ginger paste
  • 50 grams garlic cloves
  • 100 grams sugar
  • 10 grams red chilli powder
  • 10 grams garam masala (coriander powder free)
  • 20 grams salt
  • 250 grams + 100 grams water

Instructions

  1. In a pressure cooker, add the tomatoes, onions, garlic, ginger paste, and water. Boil for 10 minutes after the first whistle on low heat.
  2. When the pressure eases, mash the mixture with a hand masher; then strain through a colander and discard the solid waste.
  3. Keep the pulp to cook on medium heat. Stir it from time to time while we make the sat (extract) of the garam masala and red chilli powder now in a traditional way.
  4. Keep a saucepan on medium heat. Add 100 ml water, garam masala, and red chilli powder. Heat it until it comes to a boil, then reduce heat to low and let simmer for 40-45 seconds. Strain out the water.
  5. When the tomato pulp comes to a boil, add the sugar and give a nice stir.
  6. Add the extract to the tomato pulp and cook till it becomes thick. Stir regularly in between and keep the heat on medium.
  7. Blend the pulp with a hand blender till very smooth and then cook it till it is nice and thick. Keep the heat around low-medium.
  8. Do a plate test to check if there is any extra water remaining in the tomato sauce.
  9. When done, remove from heat and allow it to cool. Pour the ketchup into a clean dry bottle and store in the fridge.

Fresh Tomato Ketchup Recipe Homemade

© 2020 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on June 15, 2020:

It certainly can be cooked without a pressure cooker, Peggy. You will certainly like this differently made ketchup. Thank you.

Peggy Woods from Houston, Texas on June 12, 2020:

Your Indian-style ketchup recipe sounds delicious. It would put a different spin on the regular ketchup flavor that we generally use. At the moment, we do not have a pressure cooker. I imagine that this could also be cooked stovetop. It would just take a bit longer.