I enjoy cooking dishes from my native Malaysian cuisine. Maggi goreng is one of my favorite recipes.

A Malaysian Specialty

This is a quick and easy guide to making one of my country's most famous dishes, maggi goreng. My entire family loves this dish, and I hope you enjoy it too!

Cook Time

Ingredients

• 2 (79-gram) packets Maggi (I used curry flavor)
• 3 tablespoons oil
• 3 tablespoons oyster sauce
• 3 tablespoons chili sauce
• 3 tablespoons tomato sauce
• 2 tablespoons dark soy sauce
• 1 1/2 tablespoons light soy sauce
• 1/4 tablespoons salt
• 2 eggs
• Vegetables (any vegetables are fine; any amount)
• 4 cloves garlic
• 1 onion
• 4 green chilies, or to taste
• 3 sausages (or other protein, as preferred)

A plate of Maggi is sure to turn a gloomy day into a bright one.

— Atmaja Bandyopadhyay

Instructions

1. Add hot boiling water onto the dried Maggi noodles (or just straight up boil the noodles). I prefer the first option as I prefer the noodles being slightly harder rather than too soft. Drain the noodles once they are cooked to your preference.
2. Dice all the vegetables including the onion and garlic. If you prefer to blend the garlic you may do so. Gather your sauces and spices.
3. In a bowl, crack the eggs and mix them with a bit of salt.
4. Heat a wok and add the oil.
5. Add in your sausages. After they turn into a brownish color remove them from the wok.
6. Add in your garlic and onion. Stir-fry until the onions are golden brown.
7. Add in the eggs and scramble them.
8. After the eggs are cooked, add in the chilies.
9. Add in your vegetables and mix well.
10. Add in 1 1/2 tablespoons of oyster sauce, 1 tablespoon of chili sauce, and 1 tablespoon of tomato sauce. Mix well. Then, add the sausages back into the wok.
11. Once the sauces are well combined add in the Maggi noodles.
12. Add in both packets of the Maggi powder, 1 1/2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and the remainder of your oyster, chili and tomato sauces. Mix well until your noodles are well coated with the sauces.
13. Check for taste. You may add more dark soy sauce if the color of the noodles is too light.
14. Plate up and enjoy!

Photo Guide

There is no sincerer love than the love of food.

— George Bernard Shaw

Recipe Rating

My Favorite Maggi Flavor

© 2020 Rahul